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1.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 71.3
1 x Piece
(51 g)
Protein 6.38g Fat 4.95g Carbohydrates 0.31g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
2.
Ground Almonds 2
Ground Almonds 2
kcal: 63
1 x Tablespoon
(10 g)
Protein 2g Fat 5.2g Carbohydrates 2.05g
Ground Almonds 2
Ground Almonds 2
Nutrients
Alanine 1 g
Arginine 2.4 g
Ash 2.8 g
Aspartic acid 2.3 g
Beta-carotene 1 µg
Beta-sitosterol 100 mg
Boron 0.8 mg
Calcium 239 mg
Carbohydrate 20.5 g
Chloride 20 mg
Cholesterol 1 mg
Chromium 0 µg
Copper 1 mg
Cysteine 0.3 g
Energy 598 kJ
Fat 52 g
Fatty monounsaturated 33.65 g
Fatty polyunsaturated 10.9 g
Fatty saturated 4.74 g
Fatty trans 1 g
Fiber 12.9 g
Fiber insoluble 10.4 g
Fiber soluble 2.5 g
Fluoride 0 mg
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 1 µg
Glucose 0.1 g
Glutamic acid 4.5 g
Glutamine 5 g
Glycine 1.3 g
Histidine 0.5 g
Inulin 1 g
Iodine 0.7 µg
Iron 3 mg
Isoleucine 0.7 g
KJ 2499 kJ
Lactose 1 g
Leucine 1.5 g
Lutein + zeaxanthin 1 mg
Lysine 0.6 g
Magnesium 269 mg
Maltose 0.04 g
Manganese 1.7 mg
Methionine 0.2 g
Molybdenum 0 µg
Nickel 0.01 mg
Omega 3 0.02 g
Omega 6 10.86 g
Oxalic acid 48.5 mg
Phenylalanine 0.9 g
Phosphorus 454 mg
Phytosterols 140 mg
Potassium 778 mg
Proline 0.9 g
Protein 20 g
Salt 0.04 g
Selenium 4.1 µg
Serine 0.9 g
Sodium 14 mg
Starch 0.7 g
Sucrose 4.2 g
Sugar 4.35 g
Sugar added 1 g
Threonine 0.6 g
Tocopherol beta 0.2 mg
Tocopherol gamma 0.7 mg
Tocotrienol alpha 1 mg
Total sugar alcohols 1 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.8 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.21 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.78 mg
Vitamin B3 (Niacin) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.47 mg
Vitamin B6 (Pyridoxine) 0.11 mg
Vitamin B7 (Biotin) 15 mg
Vitamin B9 (Folate) 44 µg
Vitamin C (Ascorbic acid) 5.6 mg
Vitamin D 1 µg
Vitamin E 24 mg
Vitamin K 1 µg
Water 4.7 g
Zinc 3.19 mg
3.
Psyllium Husk
Psyllium Husk
kcal: 12.3
1 x Tablespoon
(10 g)
Protein 1.7g Fat 0.44g Carbohydrates 0.39g
Psyllium Husk
Psyllium Husk
Nutrients
Ash 2.7 g
Calcium 160 mg
Carbohydrate 3.9 g
Chloride 100 mg
Copper 0.9 mg
Fat 4.4 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 2.5 g
Fatty saturated 0.5 g
Fiber 64 g
Fiber insoluble 14 g
Fiber soluble 50 g
Iron 12.5 mg
KJ 879 kJ
Kcal 210 kcal
Magnesium 250 mg
Manganese 0.6 mg
Omega 3 0.1 g
Omega 6 2.3 g
Phosphorus 200 mg
Potassium 1500 mg
Protein 17 g
Protein Plant 17 g
Selenium 15 µg
Sodium 10 mg
Sugar 0.1 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 5 µg
Water 8 g
Zinc 1.5 mg
4.
Mozzarella Cheese
Mozzarella Cheese
kcal: 371
1 x Piece
(125 g)
Protein 27.71g Fat 27.68g Carbohydrates 2.75g
Mozzarella Cheese
Mozzarella Cheese
Nutrients
Ash 5.69 g
Calcium 505 mg
Carbohydrate 2.2 g
Chloride 500 mg
Cholesterol 79 mg
Chromium 0.5 µg
Cobalt 0.5 µg
Copper 0.03 mg
Fat 22.14 g
Fatty monounsaturated 6 g
Fatty polyunsaturated 1 g
Fatty saturated 13 g
Fatty trans 0.5 g
Fiber 1 g
Fluoride 10 mg
Iodine 20 µg
Iron 0.44 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 1 g
Magnesium 26 mg
Manganese 0.01 mg
Molybdenum 10 µg
Omega 3 0.1 g
Omega 6 0.8 g
Phosphorus 354 mg
Potassium 85 mg
Protein 22.17 g
Protein Animal 22.17 g
Salt 0.75 g
Selenium 17 µg
Sodium 300 mg
Sugar 1 g
Sulfur 200 mg
Total Carbohydrates 2.2 g
Total Fat 22.14 g
Total Protein 22.17 g
Vitamin A 100 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 13 µg
Vitamin D 2 µg
Vitamin E 0.19 mg
Vitamin K 2 µg
Water 50 g
Zinc 2.2 mg
5.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
6.
Pork, Boneless Bacon
Pork, Boneless Bacon
kcal: 52.3
1 x Slice
(10 g)
Protein 1.01g Fat 5.3g Carbohydrates 0.14g
Pork, Boneless Bacon
Pork, Boneless Bacon
Nutrients
Ash 3.5 g
Boron 0.03 mg
Calcium 4 mg
Carbohydrate 1.4 g
Chloride 119 mg
Cholesterol 66 mg
Chromium 1.1 µg
Cobalt 0 µg
Copper 0.05 mg
Fat 53 g
Fatty monounsaturated 26.73 g
Fatty polyunsaturated 3.69 g
Fatty saturated 18.56 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 0.01 mg
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1.2 g
Iodine 4.5 µg
Iron 0.7 mg
KJ 2264 kJ
Kcal 541 kcal
Lactose 1 g
Magnesium 10 mg
Manganese 0.01 mg
Molybdenum 7.5 µg
Nickel 0 mg
Omega 3 0.3 g
Omega 6 3.39 g
Phosphorus 95 mg
Potassium 163 mg
Protein 10.1 g
Protein Animal 10.1 g
Protein Plant 1 g
Salt 0.2 g
Selenium 24.2 µg
Silica 0.2 mg
Sodium 78 mg
Starch 1 g
Sucrose 1 g
Sugar 1.2 g
Total sugar alcohols 1 g
Vitamin B1 (Thiamin) 0.4 mg
Vitamin B12 (Cobalamin) 0.6 µg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 3.1 mg
Vitamin B4 (Choline) 70 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 1 µg
Vitamin D 0.7 µg
Vitamin E 0.48 mg
Vitamin K 1.9 µg
Water 30.1 g
Zinc 1.45 mg
7.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
8.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
660 kcal
Protein 38.91g
Fat 53.53g
Carbs 5.72g
Fiber 0g

Recipe preparation steps

1

Beat the eggs with a fork until frothy and add the almonds and psyllium husks.


Drain the mozzarella, chop finely and mix in.

2

Bake 2 pancakes from the batter in a pan (with a little oil/butter/ghee to grease).

3

In another pan, fry the bacon until crispy.

4

Serve each pancake with bacon on top.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.41 g 0.21 g
Alpha Linolenic Acid 0.1 g 0.05 g
Arginine 0.65 g 0.32 g
Ash 8.57 g 4.29 g
Aspartic acid 0.84 g 0.42 g
Beta-carotene 0.61 µg 0.31 µg
Beta-sitosterol 24.3 mg 12.15 mg
Boron 0.08 mg 0.04 mg
Calcium 700.68 mg 350.34 mg
Carbohydrate 5.72 g 2.86 g
Chloride 708.4 mg 354.2 mg
Chlorine 81.6 mg 40.8 mg
Cholesterol 289.15 mg 144.58 mg
Chromium 0.74 µg 0.37 µg
Cobalt 0.63 µg 0.32 µg
Copper 5.38 mg 2.69 mg
Cysteine 0.18 g 0.09 g
Energy 59.8 kJ 29.9 kJ
Fat 53.53 g 26.76 g
Fatty monounsaturated 22.83 g 11.42 g
Fatty polyunsaturated 4.73 g 2.36 g
Fatty saturated 21.65 g 10.83 g
Fatty trans 0.86 g 0.43 g
Fiber 9.68 g 4.84 g
Fiber insoluble 2.44 g 1.22 g
Fiber soluble 5.25 g 2.63 g
Fluoride 12.5 mg 6.25 mg
Fructose 0.62 g 0.31 g
Galactose 0.1 g 0.05 g
Glicemyc Index 0.2 µg 0.1 µg
Glucose 0.32 g 0.16 g
Glutamic acid 1.27 g 0.64 g
Glutamine 0.5 g 0.25 g
Glycine 0.33 g 0.17 g
Histidine 0.2 g 0.1 g
Inulin 0.1 g 0.05 g
Iodine 25.52 µg 12.76 µg
Iron 3.11 mg 1.56 mg
Isoleucine 0.43 g 0.22 g
Lactose 1.96 g 0.98 g
Leucine 0.71 g 0.36 g
Linoleic Acid 1.59 g 0.79 g
Lutein + zeaxanthin 0.3 mg 0.15 mg
Lysine 0.52 g 0.26 g
Magnesium 92.08 mg 46.04 mg
Maltose 0 g 0 g
Manganese 0.27 mg 0.14 mg
Methionine 0.22 g 0.11 g
Molybdenum 13.25 µg 6.63 µg
Nickel 0 mg 0 mg
Oleic Acid 9.08 g 4.54 g
Omega 3 0.27 g 0.14 g
Omega 6 4.3 g 2.15 g
Oxalic acid 4.85 mg 2.43 mg
Palmitic Acid 2.47 g 1.24 g
Phenylalanine 0.4 g 0.2 g
Phosphorus 621.71 mg 310.86 mg
Phytosterols 36 mg 18 mg
Potassium 419.62 mg 209.81 mg
Proline 0.35 g 0.18 g
Protein 38.91 g 19.46 g
Protein Animal 35.1 g 17.55 g
Protein Plant 2.31 g 1.16 g
Retinol 137.7 µg 68.85 µg
Salt 101.15 g 50.58 g
Selenium 41.24 µg 20.62 µg
Serine 0.5 g 0.25 g
Silica 0.02 mg 0.01 mg
Sodium 496.08 mg 248.04 mg
Starch 0.17 g 0.09 g
Stearic Acid 0.59 g 0.3 g
Sucrose 1.03 g 0.52 g
Sugar 2.23 g 1.12 g
Sugar added 0.1 g 0.05 g
Sulfur 250 mg 125 mg
Threonine 0.32 g 0.16 g
Tocopherol beta 0.02 mg 0.01 mg
Tocopherol gamma 0.07 mg 0.04 mg
Tocotrienol alpha 0.1 mg 0.05 mg
Total Carbohydrates 2.75 g 1.38 g
Total Fat 27.68 g 13.84 g
Total Protein 27.71 g 13.86 g
Total sugar alcohols 0.2 g 0.1 g
Tryptophan 0.12 g 0.06 g
Tyrosine 0.31 g 0.16 g
Valine 0.44 g 0.22 g
Vitamin A 262.93 µg 131.46 µg
Vitamin B1 (Thiamin) 0.22 mg 0.11 mg
Vitamin B12 (Cobalamin) 2.71 µg 1.36 µg
Vitamin B2 (Riboflavin) 0.62 mg 0.31 mg
Vitamin B3 (Niacin) 1.07 mg 0.54 mg
Vitamin B4 (Choline) 156.43 mg 78.22 mg
Vitamin B5 (Pantothenic acid) 1.32 mg 0.66 mg
Vitamin B6 (Pyridoxine) 0.32 mg 0.16 mg
Vitamin B7 (Biotin) 1.5 mg 0.75 mg
Vitamin B9 (Folate) 45.34 µg 22.67 µg
Vitamin C (Ascorbic acid) 0.68 mg 0.34 mg
Vitamin D 3.79 µg 1.9 µg
Vitamin D3 1.02 µg 0.51 µg
Vitamin E 4.26 mg 2.13 mg
Vitamin K 9.12 µg 4.56 µg
Water 105.56 g 52.78 g
Zinc 4.04 mg 2.02 mg
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