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Apple Pancakes

1 / Portion
1.
Apple
Apple
kcal: 80.4
150 x Gram
(1 g)
Protein 0.6g Fat 0.6g Carbohydrates 18.15g
Apple
Apple
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.3 g
Beta-Cryptoxanthin 11 µg
Boron 0.1 mg
Calcium 4 mg
Carbohydrate 12.1 g
Carotene Beta 25 mg
Chloride 1 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.4 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.09 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.4 g
Fiber soluble 0.6 g
Fluoride 3.3 mg
Fructose 5.9 g
Glicemyc Index 36 µg
Glucose 2.4 g
Iron 0.3 mg
KJ 218 kJ
Kcal 52 kcal
Linoleic Acid 0.03 g
Lutein + zeaxanthin 29 mg
Magnesium 3 mg
Malic acid 0.5 g
Manganese 0.08 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.03 g
Palmitic Acid 0.01 g
Phosphorus 9 mg
Potassium 134 mg
Protein 0.4 g
Quinic acid 0.1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.05 g
Stearic Acid 1 g
Sucrose 3.1 g
Sugar 10.1 g
Total sugar alcohols 1 g
Vitamin A 4 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.17 mg
Vitamin B4 (Choline) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.06 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 9.2 mg
Vitamin D 1 µg
Vitamin E 0.49 mg
Vitamin K 2.2 µg
Water 85.5 g
Zinc 0.16 mg
2.
Rice Milk
Rice Milk
kcal: 72.8
125 x Mililiter
(1 g)
Protein 0.13g Fat 1.25g Carbohydrates 15.25g
Rice Milk
Rice Milk
Nutrients
Calcium 120 mg
Carbohydrate 12.2 g
Cholesterol 1 mg
Fat 1 g
Fatty monounsaturated 0.3 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.1 g
Fiber 0.1 g
Iron 0.2 mg
Kcal 59 kcal
Magnesium 10 mg
Phosphorus 30 mg
Potassium 20 mg
Protein 0.1 g
Salt 0.12 g
Sodium 50 mg
Sugar 10 g
Vitamin A 1 µg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin D 0.2 µg
Water 86.6 g
3.
Rice Flour
Rice Flour
kcal: 345
100 x Gram
(1 g)
Protein 6g Fat 1g Carbohydrates 78g
Rice Flour
Rice Flour
Nutrients
Arginine 0.5 g
Ash 0.5 g
Calcium 10 mg
Carbohydrate 78 g
Cholesterol 1 mg
Fat 1 g
Fatty monounsaturated 0.28 g
Fatty polyunsaturated 0.36 g
Fatty saturated 0.26 g
Fiber 1.4 g
Fiber insoluble 1.2 g
Fiber soluble 0.2 g
Folate 3 µg
Glutamine 1.2 g
Iron 0.4 mg
Kcal 356 kcal
Magnesium 25 mg
Phosphorus 95 mg
Potassium 100 mg
Protein 6 g
Sodium 5 mg
Starch 77 g
Sugar 0.1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 1.6 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Water 12 g
Zinc 0.5 mg
4.
Fresh Baker’s Yeast
Fresh Baker’s Yeast
kcal: 18.2
15 x Gram
(1 g)
Protein 1.7g Fat 0.3g Carbohydrates 2.18g
Fresh Baker’s Yeast
Fresh Baker’s Yeast
Nutrients
Ash 3.8 g
Calcium 23 mg
Carbohydrate 14.5 g
Cholesterol 1 mg
Copper 0.32 mg
Fat 2 g
Fatty monounsaturated 0.4 g
Fatty polyunsaturated 0.8 g
Fatty saturated 0.3 g
Fiber 7.4 g
Fiber insoluble 5.18 g
Fiber soluble 2.22 g
Iron 1.6 mg
Kcal 115 kcal
Magnesium 30 mg
Manganese 0.14 mg
Omega 3 0.05 g
Omega 6 0.75 g
Phosphorus 416 mg
Potassium 490 mg
Protein 11.3 g
Salt 0.07 g
Selenium 10.5 µg
Sodium 26 mg
Sugar 0.3 g
Vitamin B1 (Thiamin) 0.64 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.4 mg
Vitamin B3 (Niacin) 12.5 mg
Vitamin B5 (Pantothenic acid) 5.5 mg
Vitamin B6 (Pyridoxine) 0.42 mg
Vitamin B9 (Folate) 380 µg
Water 70 g
Zinc 3.17 mg
5.
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
kcal: 136.2
15 x Gram
(1 ml)
Protein 0.15g Fat 15g Carbohydrates 0.15g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
6.
Cinnamon 2
Cinnamon 2
kcal: 13.4
5 x Gram
(1 g)
Protein 0.2g Fat 0.16g Carbohydrates 2.8g
Cinnamon 2
Cinnamon 2
Nutrients
Ash 3.5 g
Boron 0.2 mg
Calcium 1230 mg
Carbohydrate 56 g
Carotene Beta 112 mg
Chlorine 220 mg
Cholesterol 1 mg
Choline 23.5 mg
Chromium 0.01 µg
Cobalt 0.01 µg
Copper 0.34 mg
Fat 3.2 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 0.7 g
Fatty saturated 0.9 g
Fatty trans 1 g
Fiber 53 g
Fiber insoluble 26.5 g
Fiber soluble 26.5 g
Fluoride 0.02 mg
Folate 6 µg
Iodine 5 µg
Iron 38 mg
KJ 1034 kJ
Kcal 247 kcal
Lutein + zeaxanthin 22 mg
Magnesium 56 mg
Manganese 17.5 mg
Molybdenum 0.03 µg
Natron 26 g
Nickel 0.01 mg
Omega 3 0.02 g
Omega 6 0.68 g
Phosphorus 61 mg
Potassium 431 mg
Protein 3.9 g
Salt 0.1 g
Selenium 3.1 µg
Sodium 10 mg
Sugar 55.4 g
Sugar added 1 g
Vitamin A 15 µg
Vitamin ARE 30 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 1.3 mg
Vitamin B4 (Choline) 23.5 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 6 µg
Vitamin C (Ascorbic acid) 3.8 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 500 µg
Water 9 g
Zinc 2 mg
666 kcal
Protein 8.78g
Fat 18.31g
Carbs 116.53g
Fiber 0g

Recipe preparation steps

1
Jabłko ścieramy na tarce, podgrzewamy mleko i dodajemy drożdże. Następnie dodajemy mąkę, cynamon i olej. Całość mieszamy z jabłkami i odstawiamy, żeby ciasto wyrosło. Nakładamy łyżkami na rozgrzany tłuszcz i smażymy.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alpha Linolenic Acid 1.52 g 1.52 g
Arginine 0.5 g 0.5 g
Ash 1.85 g 1.85 g
Beta-Cryptoxanthin 16.5 µg 16.5 µg
Beta-sitosterol 52.5 mg 52.5 mg
Boron 0.16 mg 0.16 mg
Calcium 230.95 mg 230.95 mg
Carbohydrate 116.53 g 116.53 g
Carotene Beta 43.1 mg 43.1 mg
Chloride 1.5 mg 1.5 mg
Chlorine 11 mg 11 mg
Cholesterol 4.1 mg 4.1 mg
Choline 1.18 mg 1.18 mg
Chromium 0 µg 0 µg
Cobalt 0 µg 0 µg
Copper 0.13 mg 0.13 mg
Erucic Acid 0.05 g 0.05 g
Fat 18.31 g 18.31 g
Fatty monounsaturated 9.88 g 9.88 g
Fatty polyunsaturated 5.45 g 5.45 g
Fatty saturated 1.34 g 1.34 g
Fatty trans 1.57 g 1.57 g
Fiber 8.44 g 8.44 g
Fiber insoluble 5.41 g 5.41 g
Fiber soluble 2.76 g 2.76 g
Fluoride 4.95 mg 4.95 mg
Folate 3.3 µg 3.3 µg
Fructose 8.85 g 8.85 g
Glicemyc Index 54 µg 54 µg
Glucose 3.6 g 3.6 g
Glutamine 1.2 g 1.2 g
Iodine 0.25 µg 0.25 µg
Iron 3.24 mg 3.24 mg
Linoleic Acid 2.84 g 2.84 g
Lutein + zeaxanthin 44.6 mg 44.6 mg
Magnesium 49.3 mg 49.3 mg
Malic acid 0.75 g 0.75 g
Manganese 1.02 mg 1.02 mg
Molybdenum 0 µg 0 µg
Monounsaturated fat 18:1 c 9.11 g 9.11 g
Natron 1.3 g 1.3 g
Nickel 0 mg 0 mg
Oleic Acid 9.13 g 9.13 g
Omega 3 1.53 g 1.53 g
Omega 6 2.98 g 2.98 g
Palmitic Acid 0.02 g 0.02 g
Phosphorus 211.45 mg 211.45 mg
Phytosterols 105 mg 105 mg
Polyunsaturated fat 18:2 n-6 2.79 g 2.79 g
Potassium 421.05 mg 421.05 mg
Protein 8.78 g 8.78 g
Quinic acid 0.15 g 0.15 g
Salt 0.33 g 0.33 g
Saturated fat 16:0 0.57 g 0.57 g
Saturated fat 18:0 0.17 g 0.17 g
Selenium 1.89 µg 1.89 µg
Sodium 75.05 mg 75.05 mg
Sorbitol 1.5 g 1.5 g
Starch 77.08 g 77.08 g
Stearic Acid 1.5 g 1.5 g
Sucrose 4.65 g 4.65 g
Sugar 30.72 g 30.72 g
Sugar added 0.05 g 0.05 g
Total sugar alcohols 1.5 g 1.5 g
Vitamin A 8 µg 8 µg
Vitamin ARE 1.5 µg 1.5 µg
Vitamin B1 (Thiamin) 0.22 mg 0.22 mg
Vitamin B12 (Cobalamin) 2.08 µg 2.08 µg
Vitamin B2 (Riboflavin) 0.16 mg 0.16 mg
Vitamin B3 (Niacin) 3.81 mg 3.81 mg
Vitamin B4 (Choline) 6.28 mg 6.28 mg
Vitamin B5 (Pantothenic acid) 0.92 mg 0.92 mg
Vitamin B6 (Pyridoxine) 0.27 mg 0.27 mg
Vitamin B7 (Biotin) 0.45 mg 0.45 mg
Vitamin B9 (Folate) 61.8 µg 61.8 µg
Vitamin C (Ascorbic acid) 13.99 mg 13.99 mg
Vitamin D 1.8 µg 1.8 µg
Vitamin E 5.19 mg 5.19 mg
Vitamin K 39 µg 39 µg
Water 259.6 g 259.6 g
Zinc 1.32 mg 1.32 mg
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