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1.
Iceberg Lettuce
Iceberg Lettuce
kcal: 38
0.5 x Piece
(400 g)
Protein 2.8g Fat 0.4g Carbohydrates 5.8g
Iceberg Lettuce
Iceberg Lettuce
Nutrients
Ash 0.76 g
Beta-carotene 116 µg
Calcium 24 mg
Carbohydrate 2.9 g
Chlorine 36 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.14 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 1.4 g
Fiber insoluble 1.1 g
Fiber soluble 0.3 g
Folate 18 µg
Fructose 0.9 g
Glicemyc Index 32 µg
Glucose 0.9 g
Iron 0.7 mg
KJ 59 kJ
Kcal 14 kcal
Lutein + zeaxanthin 330 mg
Magnesium 9 mg
Manganese 0.28 mg
Omega 3 0.02 g
Omega 6 0.09 g
Oxalic acid 2 mg
Phosphorus 21 mg
Potassium 134 mg
Protein 1.4 g
Salt 0.01 g
Selenium 0.2 µg
Sodium 4 mg
Sucrose 0.1 g
Vitamin A 192 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.09 mg
Vitamin B3 (Niacin) 0.22 mg
Vitamin B5 (Pantothenic acid) 0.15 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 18 µg
Vitamin C (Ascorbic acid) 13 mg
Vitamin E 0.43 mg
Vitamin K 24.1 µg
Water 95.64 g
Zinc 0.44 mg
2.
Tomato
Tomato
kcal: 67.3
2 x Piece
(170 g)
Protein 3.06g Fat 0.68g Carbohydrates 12.24g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
3.
Greenhouse Cucumber
0.25 x Piece
(180 g)
Protein 0.32g Fat 0.05g Carbohydrates 1.31g
Greenhouse Cucumber
Greenhouse Cucumber
Nutrients
Ash 0.4 g
Beta-carotene 340 µg
Calcium 15 mg
Carbohydrate 2.9 g
Chloride 35 mg
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fiber 0.5 g
Fiber insoluble 0.3 g
Fiber soluble 0.2 g
Fructose 0.9 g
Glucose 0.8 g
Iron 0.2 mg
KJ 64.8 kJ
Kcal 15.5 kcal
Lutein + zeaxanthin 20 mg
Magnesium 8 mg
Manganese 0.08 mg
Oxalic acid 2 mg
Phosphorus 23 mg
Potassium 125 mg
Protein 0.7 g
Salt 0.03 g
Selenium 0.2 µg
Sodium 11 mg
Sucrose 0.1 g
Sugar 1.7 g
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.19 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin D 1 µg
Vitamin E 0.16 mg
Vitamin K 16.4 µg
Water 95.2 g
Zinc 0.24 mg
4.
Chicken Breast Ham
Chicken Breast Ham
kcal: 57.8
4 x Slice
(15 g)
Protein 12.72g Fat 0.72g Carbohydrates 0.12g
Chicken Breast Ham
Chicken Breast Ham
Nutrients
Ash 2.4 g
Calcium 8 mg
Carbohydrate 0.2 g
Chloride 1430 mg
Cholesterol 54 mg
Chromium 0.4 µg
Copper 0.04 mg
Fat 1.2 g
Fatty monounsaturated 0.29 g
Fatty polyunsaturated 0.29 g
Fatty saturated 0.28 g
Fatty trans 0.01 g
Fiber 1 g
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1 g
Iodine 10 µg
Iron 0.5 mg
KJ 439 kJ
Kcal 105 kcal
Lactose 1 g
Magnesium 39 mg
Manganese 0.03 mg
Molybdenum 4 µg
Omega 3 0.03 g
Omega 6 0.25 g
Phosphorus 234 mg
Potassium 380 mg
Protein 21.2 g
Protein Animal 21.2 g
Protein Plant 1 g
Salt 2.33 g
Selenium 12 µg
Sodium 933 mg
Starch 1 g
Sucrose 0.2 g
Sugar 0.2 g
Sugar added 1 g
Total Carbohydrates 0.2 g
Total Fat 1.2 g
Total Protein 21.2 g
Vitamin A 6 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 11.69 mg
Vitamin B5 (Pantothenic acid) 0.8 mg
Vitamin B6 (Pyridoxine) 0.52 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.2 µg
Vitamin E 0.28 mg
Vitamin K 0.3 µg
Water 75 g
Zinc 0.49 mg
5.
Iodized Salt
Iodized Salt
kcal: 0
2 x Pinch
(0.5 g)
Protein 0g Fat 0g Carbohydrates 0g
Iodized Salt
Iodized Salt
Nutrients
Calcium 50 mg
Chloride 60000 mg
Chromium 0.2 µg
Copper 0 mg
Fluoride 0.01 mg
Iodine 5080 µg
Iron 0.03 mg
Magnesium 1 mg
Manganese 0.03 mg
Molybdenum 0.5 µg
Phosphorus 1 mg
Potassium 2 mg
Salt 99 g
Selenium 0.2 µg
Sodium 38700 mg
Sulfur 12 mg
Water 0.42 g
Zinc 0.02 mg
6.
Black Pepper
Black Pepper
kcal: 0.7
2 x Pinch
(0.1 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.13g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
7.
Natural Yogurt 2%
Natural Yogurt 2%
kcal: 67.5
125 x Gram
(1 g)
Protein 5.38g Fat 2.5g Carbohydrates 5.88g
Natural Yogurt 2%
Natural Yogurt 2%
Nutrients
Ash 0.7 g
Boron 10 mg
Calcium 120 mg
Carbohydrate 4.7 g
Casein 3.5 g
Chlorine 100 mg
Cholesterol 8 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Complete Protein 4.3 g
Copper 0.03 mg
Fat 2 g
Fatty monounsaturated 0.63 g
Fatty polyunsaturated 0.06 g
Fatty saturated 1.3 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 10 mg
Glicemyc Index 20 µg
Iodine 10 µg
Iron 0.1 mg
KJ 257 kJ
Kcal 61 kcal
Lactose 4.7 g
Magnesium 17 mg
Manganese 0.01 mg
Molybdenum 1.5 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 95 mg
Potassium 150 mg
Protein 4.3 g
Protein Animal 4.3 g
Salt 0.1 g
Selenium 2.5 µg
Sodium 40 mg
Sugar 4.7 g
Sulfur 30 mg
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 0.14 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.03 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.5 g
Zinc 0.46 mg
8.
Safflower oil
Safflower oil
kcal: 0.8
1 x Tablespoon
(10 g)
Protein 0.1g Fat 0g Carbohydrates 0.1g
Safflower oil
Safflower oil
Nutrients
Alpha Linolenic Acid 0.1 g
Ash 1 g
Calcium 1 mg
Carbohydrate 1 g
Chlorine 1 mg
Cholesterol 1 mg
Copper 1 mg
Energy 884 kJ
Fatty monounsaturated 12.3 g
Fatty polyunsaturated 77.7 g
Fatty saturated 6.2 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
KJ 3700 kJ
Linoleic Acid 74.5 g
Magnesium 1 mg
Manganese 1 mg
Oleic Acid 12.3 g
Omega 3 0.1 g
Omega 6 74.5 g
Palmitic Acid 5.3 g
Phosphorus 1 mg
Potassium 1 mg
Protein 1 g
Salt 1 g
Sodium 1 mg
Stearic Acid 1.9 g
Sugar 1 g
Total Fat 100 g
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin E 35 mg
Vitamin K 7.1 µg
Water 1 g
Zinc 1 mg
9.
Apple Cider Vinegar
Apple Cider Vinegar
kcal: 1.7
1 x Tablespoon
(10 g)
Protein 0.1g Fat 0.1g Carbohydrates 0.09g
Apple Cider Vinegar
Apple Cider Vinegar
Nutrients
Ash 0.26 g
Calcium 7 mg
Carbohydrate 0.93 g
Chloride 1 mg
Fat 1 g
Fiber 1 g
Iron 0.2 mg
Kcal 18 kcal
Magnesium 5 mg
Manganese 0.03 mg
Phosphorus 8 mg
Potassium 73 mg
Protein 1 g
Sodium 5 mg
Sugar 0.4 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin C (Ascorbic acid) 1 mg
Water 93.81 g
Zinc 0.03 mg
10.
Tomato Concentrate 30%
Tomato Concentrate 30%
kcal: 25.7
1 x Tablespoon
(25 g)
Protein 1.4g Fat 0.38g Carbohydrates 4.18g
Tomato Concentrate 30%
Tomato Concentrate 30%
Nutrients
Ash 2.1 g
Beta-Cryptoxanthin 110 µg
Calcium 55 mg
Carbohydrate 16.7 g
Carotene Beta 3500 mg
Cholesterol 1 mg
Citric acid 1.2 mg
Copper 0.11 mg
Fat 1.5 g
Fatty monounsaturated 0.17 g
Fatty polyunsaturated 0.72 g
Fatty saturated 0.27 g
Fatty trans 1 g
Fiber 2.8 g
Fiber insoluble 2 g
Fiber soluble 0.8 g
Fructose 5.3 g
Glucose 4.2 g
Glutamic acid 1.05 g
Iron 1.9 mg
KJ 343 kJ
Kcal 82 kcal
Lutein + zeaxanthin 150 mg
Lycopene 21.8 µg
Magnesium 51 mg
Malic acid 0.3 g
Manganese 0.23 mg
Omega 3 0.03 g
Omega 6 0.69 g
Phosphorus 74 mg
Potassium 1072 mg
Protein 5.6 g
Salt 0.08 g
Sodium 30 mg
Sucrose 0.8 g
Sugar 10.3 g
Vitamin A 575 µg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 4.07 mg
Vitamin B6 (Pyridoxine) 0.57 mg
Vitamin B9 (Folate) 28 µg
Vitamin C (Ascorbic acid) 38.1 mg
Vitamin E 2.3 mg
Vitamin K 5.1 µg
Water 74.3 g
Zinc 0.99 mg
11.
White Sugar 2
White Sugar 2
kcal: 4.1
1 x Pinch
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 1g
White Sugar 2
White Sugar 2
Nutrients
Ash 1 g
Calcium 1 mg
Carbohydrate 100 g
Chlorine 1.5 mg
Cholesterol 1 mg
Fat 1 g
Fatty monounsaturated 1 g
Fatty polyunsaturated 1 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Fructose 0.01 g
Glicemyc Index 65 µg
Glucose 0.01 g
Iron 0.1 mg
KJ 1670 kJ
Kcal 400 kcal
Magnesium 1 mg
Omega 6 1 g
Phosphorus 1 mg
Potassium 1 mg
Protein 1 g
Salt 1 g
Sodium 1 mg
Sucrose 99.98 g
Sugar 100 g
Sugar added 100 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1 mg
Vitamin K 2 µg
Water 0.03 g
Zinc 1 mg
12.
Garden Cress
Garden Cress
kcal: 3.9
1 x Handfull
(10 g)
Protein 0.26g Fat 0.07g Carbohydrates 0.55g
Garden Cress
Garden Cress
Nutrients
Beta-carotene 4300 µg
Calcium 81 mg
Carbohydrate 5.5 g
Cholesterol 1 mg
Fat 0.7 g
Fatty monounsaturated 0.08 g
Fatty polyunsaturated 0.38 g
Fatty saturated 0.09 g
Fiber 1.1 g
Iron 2.3 mg
KJ 134 kJ
Kcal 32 kcal
Lutein + zeaxanthin 15000 mg
Magnesium 38 mg
Omega 3 0.16 g
Omega 6 0.22 g
Phosphorus 76 mg
Potassium 606 mg
Protein 2.6 g
Salt 0.04 g
Sodium 14 mg
Sugar 4.4 g
Vitamin A 350 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B2 (Riboflavin) 0.26 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B6 (Pyridoxine) 0.24 mg
Vitamin B9 (Folate) 80 µg
Vitamin C (Ascorbic acid) 69 mg
Vitamin E 0.7 mg
Vitamin K 541.9 µg
Water 89.2 g
Zinc 0.23 mg
13.
8 Multi-Grain Rolls for Pre-Baking
60 x Gram
(1 g)
Protein 0.96g Fat 0.59g Carbohydrates 4.82g
8 Multi-Grain Rolls for Pre-Baking
8 Multi-Grain Rolls for Pre-Baking
Nutrients
Ash 1.5 g
Calcium 40 mg
Carbohydrate 45 g
Cholesterol 1 mg
Fat 5.5 g
Fatty monounsaturated 2 g
Fatty polyunsaturated 1.5 g
Fatty saturated 1 g
Fiber 5.5 g
Iron 1.5 mg
Kcal 255 kcal
Magnesium 30 mg
Potassium 150 mg
Protein 9 g
Salt 1.3 g
Sodium 510 mg
Sugar 3 g
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin E 0.8 mg
Water 35 g
303 kcal
Protein 27.13g
Fat 5.51g
Carbs 36.22g
Fiber 0g

Recipe preparation steps

1

Remove the leaves from the iceberg lettuce, wash them and spin them dry. Tear the lettuce leaves into bite-sized pieces.

2

Wash and halve the tomatoes, remove the stems, and cut the tomatoes into wedges. Peel the cucumber and cut into 1-2 cm wide slices

3

Roll up the ham slices individually into rolls. Mix together the yogurt, safflower oil, apple cider vinegar, and tomato paste to make a dressing, and season with sugar, salt, and pepper.

4

Season the cress with kitchen scissors, rinse and drain.

5

Toss torn lettuce leaves with tomatoes and cucumber in a bowl, arrange on 2 plates, and garnish with ham rolls and cress. Drizzle the dressing over the top. Serve with 1 multigrain bread roll each.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 1.36 g 0.68 g
Alanine 102 g 51 g
Alcohol 3.4 g 1.7 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 119 g 59.5 g
Ash 6.56 g 3.28 g
Aspartic acid 306 g 153 g
Beta-Cryptoxanthin 61.5 µg 30.75 µg
Beta-carotene 815 µg 407.5 µg
Beta-sitosterol 20.4 mg 10.2 mg
Boron 12.84 mg 6.42 mg
Calcium 268.49 mg 134.25 mg
Campesterol 1.7 g 0.85 g
Carbohydrate 36.22 g 18.11 g
Carotene Alpha 343.4 µg 171.7 µg
Carotene Beta 2401.6 mg 1200.8 mg
Casein 4.38 g 2.19 g
Chloride 1473.85 mg 736.93 mg
Chlorine 346.72 mg 173.36 mg
Cholesterol 48.82 mg 24.41 mg
Chromium 4.27 µg 2.14 µg
Citric acid 1.66 mg 0.83 mg
Cobalt 3.53 µg 1.77 µg
Complete Protein 5.38 g 2.69 g
Copper 0.52 mg 0.26 mg
Cysteine 17 g 8.5 g
Energy 88.4 kJ 44.2 kJ
Fat 5.51 g 2.76 g
Fatty monounsaturated 2.55 g 1.28 g
Fatty polyunsaturated 9.12 g 4.56 g
Fatty saturated 2.88 g 1.44 g
Fatty trans 5.9 g 2.95 g
Fiber 10.62 g 5.31 g
Fiber insoluble 5.9 g 2.95 g
Fiber soluble 1.91 g 0.96 g
Fluoride 15.9 mg 7.95 mg
Folate 87 µg 43.5 µg
Fructose 8.22 g 4.11 g
Galactose 3.4 g 1.7 g
Glicemyc Index 219.45 µg 109.73 µg
Glucose 8.23 g 4.12 g
Glutamic acid 496.66 g 248.33 g
Glutamine 204 g 102 g
Glycine 85 g 42.5 g
Histidine 51 g 25.5 g
Hydroxyproline 3.4 g 1.7 g
Iodine 72.7 µg 36.35 µg
Iron 4.63 mg 2.32 mg
Isoleucine 85 g 42.5 g
Lactose 9.88 g 4.94 g
Leucine 136 g 68 g
Linoleic Acid 7.45 g 3.73 g
Lutein + zeaxanthin 2624.7 mg 1312.35 mg
Lycopene 8753.65 µg 4376.83 µg
Lysine 136 g 68 g
Magnesium 114.17 mg 57.09 mg
Malic acid 0.42 g 0.21 g
Maltose 3.4 g 1.7 g
Manganese 1 mg 0.5 mg
Methionine 34 g 17 g
Molybdenum 7.69 µg 3.84 µg
Nickel 4.65 mg 2.33 mg
Nitrogen 47.6 g 23.8 g
Oleic Acid 1.23 g 0.62 g
Omega 3 0.14 g 0.07 g
Omega 6 8.31 g 4.15 g
Oxalic acid 21.9 mg 10.95 mg
Palmitic Acid 0.53 g 0.27 g
Phenylalanine 102 g 51 g
Phosphorus 410.24 mg 205.12 mg
Phytoene 10200 µg 5100 µg
Phytofluene 1020 µg 510 µg
Phytosterols 23.8 mg 11.9 mg
Polyols 3.4 g 1.7 g
Potassium 2053.31 mg 1026.66 mg
Proline 85 g 42.5 g
Protein 27.13 g 13.57 g
Protein Animal 18.1 g 9.05 g
Protein Plant 0.6 g 0.3 g
Salt 2.89 g 1.45 g
Selenium 14.22 µg 7.11 µg
Serine 102 g 51 g
Silica 3.4 mg 1.7 mg
Sodium 1101.14 mg 550.57 mg
Starch 0.94 g 0.47 g
Stearic Acid 0.19 g 0.1 g
Stigmasterol 1.02 g 0.51 g
Sucrose 1.91 g 0.96 g
Sugar 20.09 g 10.05 g
Sugar Alcohols 3.4 g 1.7 g
Sugar added 5 g 2.5 g
Sulfur 78.42 mg 39.21 mg
Taurine 3.4 mg 1.7 mg
Threonine 85 g 42.5 g
Total Carbohydrates 12.36 g 6.18 g
Total Fat 11.4 g 5.7 g
Total Protein 15.78 g 7.89 g
Tryptophan 34 g 17 g
Tyrosine 68 g 34 g
Valine 119 g 59.5 g
Vitamin A 977.81 µg 488.91 µg
Vitamin B1 (Thiamin) 0.62 mg 0.31 mg
Vitamin B12 (Cobalamin) 4.54 µg 2.27 µg
Vitamin B2 (Riboflavin) 0.8 mg 0.4 mg
Vitamin B3 (Niacin) 12.44 mg 6.22 mg
Vitamin B4 (Choline) 22.78 mg 11.39 mg
Vitamin B5 (Pantothenic acid) 1.37 mg 0.68 mg
Vitamin B6 (Pyridoxine) 1.39 mg 0.7 mg
Vitamin B7 (Biotin) 5.51 mg 2.76 mg
Vitamin B9 (Folate) 64.24 µg 32.12 µg
Vitamin C (Ascorbic acid) 126.23 mg 63.12 mg
Vitamin D 4.02 µg 2.01 µg
Vitamin E 9.54 mg 4.77 mg
Vitamin K 139.4 µg 69.7 µg
Water 750.55 g 375.28 g
Witamine B8 (Inositol) 68 mg 34 mg
Zinc 3.12 mg 1.56 mg
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