Skip to main content
1.
Tomato
120 x Gram
(1 g)
2.
Red Beans (Canned)
120 x Gram
(1 g)
3.
Red Bell Pepper
70 x Gram
(1 g)
4.
Light Rye Bread
2 x Slice of bread
(35 g)
5.
Fresh Spinach 2
50 x Gram
(1 g)
6.
Olive Oil
0.5 x Tablespoon
(10 g)
7.
Balsamic Vinegar 2
0.5 x Teaspoon
(1 g)

Recipe preparation steps

1
Fasolą płuczemy, szpinak myjemy. Paprykę kroimy w paski, pomidora w ósemki. Całość mieszamy w misce i polewamy oliwą i octem. Doprawiamy solą i pieprzem.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.66 g 3.66 g
Alanine 106 g 106 g
Alcohol 1.9 g 1.9 g
Alpha Linolenic Acid 0.11 g 0.11 g
Arginine 147 g 147 g
Ash 6.62 g 6.62 g
Aspartic acid 213 g 213 g
Beta-Cryptoxanthin 12 µg 12 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 1.05 µg 1.05 µg
Beta-sitosterol 18.85 mg 18.85 mg
Betaine 35 mg 35 mg
Boron 140.12 mg 140.12 mg
Calcium 111.64 mg 111.64 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 124.34 g 124.34 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 2191.5 mg 2191.5 mg
Chloride 497.09 mg 497.09 mg
Chlorine 102.8 mg 102.8 mg
Cholesterol 4.35 mg 4.35 mg
Chromium 4.7 µg 4.7 µg
Citric acid 35.48 mg 35.48 mg
Cobalt 1.55 µg 1.55 µg
Complete Protein 0.5 g 0.5 g
Copper 0.5 mg 0.5 mg
Cysteine 6 g 6 g
Cystine 42 g 42 g
Fat 8.13 g 8.13 g
Fatty monounsaturated 4.07 g 4.07 g
Fatty polyunsaturated 1.86 g 1.86 g
Fatty saturated 1.2 g 1.2 g
Fatty trans 2.96 g 2.96 g
Fiber 13.84 g 13.84 g
Fiber insoluble 10.23 g 10.23 g
Fiber soluble 3.55 g 3.55 g
Fluoride 8.2 mg 8.2 mg
Folate 65.2 µg 65.2 µg
Fructose 3.15 g 3.15 g
Galactose 1.2 g 1.2 g
Glicemyc Index 88.1 µg 88.1 µg
Glucose 3.2 g 3.2 g
Glutamic acid 735.33 g 735.33 g
Glutamine 352 g 352 g
Glycine 107 g 107 g
Histidine 60 g 60 g
Hydroxyproline 8.2 g 8.2 g
Inulin 0.14 g 0.14 g
Iodine 8.95 µg 8.95 µg
Iron 5.37 mg 5.37 mg
Isoleucine 93 g 93 g
KJ 2741.4 kJ 2741.4 kJ
Kcal 656.53 kcal 656.53 kcal
Lactose 1.27 g 1.27 g
Leucine 188 g 188 g
Lignin 0.21 g 0.21 g
Linoleic Acid 0.62 g 0.62 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 6247.09 mg 6247.09 mg
Lycopene 3087.6 µg 3087.6 µg
Lysine 118 g 118 g
Magnesium 123.91 mg 123.91 mg
Malic acid 14.12 g 14.12 g
Maltose 1.2 g 1.2 g
Manganese 1.31 mg 1.31 mg
Methionine 47 g 47 g
Molybdenum 9.6 µg 9.6 µg
Natron 34.64 g 34.64 g
Nickel 11.7 mg 11.7 mg
Nitrate 125 mg 125 mg
Nitrogen 16.8 g 16.8 g
Oleic Acid 3.51 g 3.51 g
Omega 3 0.23 g 0.23 g
Omega 6 1.66 g 1.66 g
Oxalic acid 501.5 mg 501.5 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 120 g 120 g
Phosphorus 258.17 mg 258.17 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 42.9 mg 42.9 mg
Polyols 1.2 g 1.2 g
Potassium 1325.51 mg 1325.51 mg
Proline 205 g 205 g
Protein 31.63 g 31.63 g
Protein Plant 1.3 g 1.3 g
Quinic acid 3.5 g 3.5 g
Salt 1.66 g 1.66 g
Selenium 6.91 µg 6.91 µg
Serine 134 g 134 g
Silica 8.2 mg 8.2 mg
Sodium 658.45 mg 658.45 mg
Starch 96.57 g 96.57 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.36 g 0.36 g
Sucrose 1.45 g 1.45 g
Sugar 9.21 g 9.21 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 1.55 g 1.55 g
Sulfur 14.4 mg 14.4 mg
Taurine 2.6 mg 2.6 mg
Threonine 93 g 93 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.24 g 0.24 g
Total Protein 1.08 g 1.08 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 40 g 40 g
Tyrosine 80 g 80 g
Valine 126 g 126 g
Vitamin A 381.05 µg 381.05 µg
Vitamin ARE 284.01 µg 284.01 µg
Vitamin B1 (Thiamin) 0.48 mg 0.48 mg
Vitamin B12 (Cobalamin) 1.76 µg 1.76 µg
Vitamin B2 (Riboflavin) 0.33 mg 0.33 mg
Vitamin B3 (Niacin) 3.19 mg 3.19 mg
Vitamin B4 (Choline) 16.44 mg 16.44 mg
Vitamin B5 (Pantothenic acid) 0.49 mg 0.49 mg
Vitamin B6 (Pyridoxine) 0.72 mg 0.72 mg
Vitamin B7 (Biotin) 1.55 mg 1.55 mg
Vitamin B9 (Folate) 123.88 µg 123.88 µg
Vitamin C (Ascorbic acid) 143.25 mg 143.25 mg
Vitamin D 1.82 µg 1.82 µg
Vitamin E 4.31 mg 4.31 mg
Vitamin K 314.96 µg 314.96 µg
Water 260.21 g 260.21 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 7 µg 7 µg
Zinc 2.49 mg 2.49 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code