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1.
Whole Grain Pasta
1 x Cup
(70 g)
2.
Chicken Breast Fillet 2
1 x Portion
(1 g)
3.
Fresh Spinach 2
100 x Gram
(1 g)
4.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
5.
Walnuts
1 x Piece
(4 g)
6.
Sunflower Seeds 2
2 x Teaspoon
(1 g)
7.
Olive Oil
1 x Tablespoon
(10 g)
8.
Garlic
1 x Tooth
(5 g)
9.
Nutmeg
1 x Pinch
(0.2 g)
10.
Black Pepper
1 x Pinch
(0.1 g)
11.
White Salt
2 x Pinch
(0.1 g)

Recipe preparation steps

1
Cook the pasta al dente.
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2
Cook the pasta al dente.
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3
In a pan, fry the chicken in olive oil, season with salt and pepper.
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4
Add garlic and fresh spinach, boil briefly until the leaves wilt.
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5
Mix Pasta with Chicken and Spinach.
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6
Place an egg on top (fried or mix in a raw egg yolk as in carbonara).
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7
Sprinkle with nuts and seeds.
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8
Sprinkle with nuts and seeds.
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.82 g 0.82 g
Alpha Linolenic Acid 0.24 g 0.24 g
Arginine 1.41 g 1.41 g
Ash 4.09 g 4.09 g
Aspartic acid 1.61 g 1.61 g
Beta-Glucan 0.35 g 0.35 g
Beta-carotene 0.51 µg 0.51 µg
Beta-sitosterol 41.38 mg 41.38 mg
Boron 0.16 mg 0.16 mg
Calcium 173.24 mg 173.24 mg
Carbohydrate 53.98 g 53.98 g
Carotene Beta 3306.04 mg 3306.04 mg
Chloride 206.2 mg 206.2 mg
Chlorine 182.6 mg 182.6 mg
Cholesterol 186.23 mg 186.23 mg
Chromium 3.5 µg 3.5 µg
Cobalt 0.7 µg 0.7 µg
Complete Protein 1 g 1 g
Copper 5.64 mg 5.64 mg
Cysteine 0.4 g 0.4 g
Cystine 0.01 g 0.01 g
Fat 27.28 g 27.28 g
Fatty monounsaturated 11.26 g 11.26 g
Fatty polyunsaturated 9.67 g 9.67 g
Fatty saturated 4.48 g 4.48 g
Fatty trans 1.87 g 1.87 g
Fiber 8.72 g 8.72 g
Fiber insoluble 6.31 g 6.31 g
Fiber soluble 1.72 g 1.72 g
Fluoride 7 mg 7 mg
Folate 94.4 µg 94.4 µg
Fructose 0.74 g 0.74 g
Galactose 0.04 g 0.04 g
Glicemyc Index 48 µg 48 µg
Glucose 0.84 g 0.84 g
Glutamic acid 4.64 g 4.64 g
Glutamine 0.1 g 0.1 g
Glycine 0.72 g 0.72 g
Histidine 0.46 g 0.46 g
Inulin 0.74 g 0.74 g
Iodine 13.48 µg 13.48 µg
Iron 5.76 mg 5.76 mg
Isoleucine 0.9 g 0.9 g
KJ 2296.85 kJ 2296.85 kJ
Kcal 549.84 kcal 549.84 kcal
Lactose 0.58 g 0.58 g
Leucine 1.55 g 1.55 g
Linoleic Acid 2.32 g 2.32 g
Lutein + zeaxanthin 12353.84 mg 12353.84 mg
Lysine 0.91 g 0.91 g
Magnesium 220.38 mg 220.38 mg
Maltose 0.21 g 0.21 g
Manganese 3.81 mg 3.81 mg
Methionine 0.42 g 0.42 g
Molybdenum 17.5 µg 17.5 µg
Natron 69.07 g 69.07 g
Nickel 0.01 mg 0.01 mg
Nitrate 250 mg 250 mg
Oleic Acid 9.48 g 9.48 g
Omega 3 1.73 g 1.73 g
Omega 6 8.86 g 8.86 g
Oxalic acid 970 mg 970 mg
Palmitic Acid 2.47 g 2.47 g
Phenylalanine 0.99 g 0.99 g
Phosphorus 507.42 mg 507.42 mg
Phytosterols 85.68 mg 85.68 mg
Potassium 965.32 mg 965.32 mg
Proline 1.47 g 1.47 g
Protein 23.33 g 23.33 g
Protein Animal 6.59 g 6.59 g
Protein Plant 3.11 g 3.11 g
Raffinose 0.21 g 0.21 g
Retinol 137.7 µg 137.7 µg
Salt 200.4 g 200.4 g
Selenium 68.41 µg 68.41 µg
Serine 1.09 g 1.09 g
Sodium 236.73 mg 236.73 mg
Starch 46.85 g 46.85 g
Stearic Acid 0.59 g 0.59 g
Sucrose 1.24 g 1.24 g
Sugar 3.52 g 3.52 g
Sugar added 0.72 g 0.72 g
Sulfur 114.4 mg 114.4 mg
Threonine 0.71 g 0.71 g
Tocopherol gamma 0.03 mg 0.03 mg
Tryptophan 0.29 g 0.29 g
Tyrosine 0.61 g 0.61 g
Valine 0.99 g 0.99 g
Vitamin A 423.37 µg 423.37 µg
Vitamin ARE 568.1 µg 568.1 µg
Vitamin B1 (Thiamin) 0.65 mg 0.65 mg
Vitamin B12 (Cobalamin) 2.62 µg 2.62 µg
Vitamin B2 (Riboflavin) 0.69 mg 0.69 mg
Vitamin B3 (Niacin) 5.71 mg 5.71 mg
Vitamin B4 (Choline) 177.43 mg 177.43 mg
Vitamin B5 (Pantothenic acid) 1.77 mg 1.77 mg
Vitamin B6 (Pyridoxine) 0.8 mg 0.8 mg
Vitamin B7 (Biotin) 0.62 mg 0.62 mg
Vitamin B9 (Folate) 167.01 µg 167.01 µg
Vitamin C (Ascorbic acid) 54.33 mg 54.33 mg
Vitamin D 3.03 µg 3.03 µg
Vitamin D3 1.02 µg 1.02 µg
Vitamin E 4.93 mg 4.93 mg
Vitamin K 612.42 µg 612.42 µg
Water 141.67 g 141.67 g
Zinc 3.85 mg 3.85 mg
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