Wholemeal roll with egg and plum jam
Contains allergens
Ingredients - 7
Graham Roll
Whole Chicken Eggs (M)
Plum Butter
Cinnamon 2
White Salt
Mustard
Recipe preparation steps
Toast the rolls and slice them open.
Top one with egg slices and season with salt and mustard to taste.
Spread the second with plum jam and sprinkle with cinnamon, if desired.
Toast the rolls and slice them open.
Top one with egg slices and season with salt and mustard to taste.
Spread the second with plum jam and sprinkle with cinnamon, if desired.
Eat the orange.
Eat the orange.