Mushroom scrambled eggs with apple-cinnamon quark
Ingredients - 15
Wholemeal Rye Bread
Whole Chicken Eggs (M)
Fresh Mushrooms
Olive Oil
Parmesan Cheese, Grated
Parsley Leaves
Black Pepper
Homogenized Full-Fat Quark Cheese
Lemon Juice
Vanilla, Ground or Vanilla Bean Paste
Cinnamon 2
White Salt
Recipe preparation steps
Slice the mushrooms into thin slices.
Finely chop the onion.
Sauté everything in a pan with a little oil.
Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.
Pour into the pan.
Slice the mushrooms into thin slices.
Finely chop the onion.
Sauté everything in a pan with a little oil.
Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.
Pour into the pan.
Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.
Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.