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1.
Wholemeal Rye Bread
Wholemeal Rye Bread
kcal: 77.3
1 x Slice of bread
(30 g)
Protein 2.7g Fat 0.99g Carbohydrates 14.4g
Wholemeal Rye Bread
Wholemeal Rye Bread
Nutrients
Ash 1.5 g
Calcium 25 mg
Carbohydrate 48 g
Cholesterol 1 mg
Copper 0.3 mg
Fat 3.3 g
Fatty monounsaturated 0.8 g
Fatty polyunsaturated 1.5 g
Fatty saturated 0.5 g
Fiber 8.5 g
Fiber insoluble 6 g
Fiber soluble 2.5 g
Glicemyc Index 50 µg
Iron 2.8 mg
KJ 1083 kJ
Kcal 259 kcal
Lignin 0.3 g
Magnesium 70 mg
Manganese 2.1 mg
Omega 3 0.15 g
Omega 6 1.3 g
Phosphorus 200 mg
Potassium 230 mg
Protein 9 g
Salt 1.5 g
Selenium 12 µg
Sodium 600 mg
Starch 40 g
Sucrose 1.6 g
Sugar 6.6 g
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.71 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 25 µg
Vitamin E 0.86 mg
Vitamin K 5.9 µg
Water 37 g
Zinc 1.5 mg
2.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 142.5
2 x Piece
(51 g)
Protein 12.75g Fat 9.89g Carbohydrates 0.61g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
3.
Fresh Mushrooms
Fresh Mushrooms
kcal: 49.6
200 x Gram
(1 g)
Protein 5.4g Fat 0.8g Carbohydrates 5.2g
Fresh Mushrooms
Fresh Mushrooms
Nutrients
Ash 0.8 g
Calcium 11 mg
Carbohydrate 2.6 g
Chlorine 37 mg
Cholesterol 1 mg
Copper 0.4 mg
Fat 0.4 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.23 g
Fatty saturated 0.07 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.3 g
Fiber soluble 0.7 g
Folate 17 µg
Fructose 0.94 g
Glicemyc Index 15 µg
Glucose 0.94 g
Iron 0.9 mg
KJ 92 kJ
Kcal 22 kcal
Magnesium 12 mg
Manganese 0.06 mg
Omega 3 0.03 g
Omega 6 0.21 g
Phosphorus 165 mg
Potassium 289 mg
Protein 2.7 g
Salt 0.02 g
Selenium 9.3 µg
Sodium 6 mg
Sucrose 0.1 g
Sugar 1.98 g
Sulfur 34 mg
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.6 mg
Vitamin B3 (Niacin) 4.81 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin C (Ascorbic acid) 5 mg
Vitamin D 1.94 µg
Vitamin E 0.11 mg
Vitamin K 3.6 µg
Water 91.8 g
Zinc 0.47 mg
4.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
5.
Onion
Onion
kcal: 36.2
0.5 x Piece
(170 g)
Protein 0.94g Fat 0.09g Carbohydrates 7.91g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
6.
Parmesan Cheese, Grated
1 x Tablespoon
(8 g)
Protein 2.17g Fat 2.54g Carbohydrates 0.01g
Parmesan Cheese, Grated
Parmesan Cheese, Grated
Nutrients
Alanine 1 g
Arginine 1.2 g
Ash 3.4 g
Aspartic acid 2.2 g
Calcium 703 mg
Carbohydrate 0.1 g
Carotene Beta 228 mg
Chlorine 1100 mg
Cholesterol 90 mg
Copper 0.04 mg
Cysteine 0.2 g
Fat 31.7 g
Fatty monounsaturated 10.08 g
Fatty polyunsaturated 0.87 g
Fatty saturated 18.91 g
Fatty trans 0.3 g
Fiber 1 g
Glicemyc Index 1 µg
Glutamic acid 5.1 g
Glycine 0.6 g
Histidine 0.9 g
Hydroxyproline 0.3 g
Iodine 20 µg
Iron 0.5 mg
Isoleucine 1.5 g
KJ 1798 kJ
Kcal 431 kcal
Lactose 0.1 g
Leucine 3.2 g
Lutein + zeaxanthin 180 mg
Lysine 2.2 g
Magnesium 54 mg
Manganese 0.02 mg
Methionine 0.6 g
Omega 3 0.2 g
Omega 6 0.7 g
Phenylalanine 1.4 g
Phosphorus 487 mg
Potassium 81 mg
Proline 2.8 g
Protein 27.1 g
Protein Animal 27.1 g
Protein Plant 1 g
Retinol 115 µg
Salt 1495 g
Selenium 15.5 µg
Serine 1.5 g
Sodium 598 mg
Sugar 0.1 g
Sugar added 1 g
Sulfur 250 mg
Threonine 1.1 g
Total sugar alcohols 1 g
Tryptophan 0.4 g
Tyrosine 1.3 g
Valine 1.7 g
Vitamin A 382 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.1 µg
Vitamin B2 (Riboflavin) 0.6 mg
Vitamin B3 (Niacin) 0.02 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B7 (Biotin) 3 mg
Vitamin B9 (Folate) 9 µg
Vitamin D 0.26 µg
Vitamin D3 0.26 µg
Vitamin E 0.5 mg
Vitamin K 1.7 µg
Water 17.8 g
Zinc 4.05 mg
7.
Parsley Leaves
Parsley Leaves
kcal: 1.7
1 x Teaspoon
(3 g)
Protein 0.13g Fat 0.01g Carbohydrates 0.27g
Parsley Leaves
Parsley Leaves
Nutrients
Ash 2.1 g
Aspartic acid 0.4 g
Beta-carotene 5250 µg
Beta-sitosterol 8 mg
Boron 0.3 mg
Calcium 193 mg
Carbohydrate 9 g
Chloride 120 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Copper 0.61 mg
Fat 0.4 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.19 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 4.2 g
Fiber insoluble 3 g
Fiber soluble 1.2 g
Fluoride 0 mg
Folate 152 µg
Fructose 0.55 g
Galactose 1 g
Glucose 0.2 g
Glutamic acid 0.5 g
Inulin 0.1 g
Iodine 0.5 µg
Iron 5 mg
KJ 151 kJ
Kcal 36 kcal
Lactose 1 g
Lutein + zeaxanthin 5561 mg
Magnesium 69 mg
Maltose 1 g
Manganese 0.42 mg
Molybdenum 0.01 µg
Nickel 0.01 mg
Omega 3 0.07 g
Omega 6 0.12 g
Oxalic acid 170 mg
Phosphorus 84 mg
Phytosterols 12 mg
Potassium 695 mg
Protein 4.4 g
Protein Plant 4.4 g
Salt 0.1 g
Selenium 0.3 µg
Sodium 39 mg
Starch 0.2 g
Sucrose 0.1 g
Sugar 0.85 g
Sulfur 30 mg
Total sugar alcohols 1 g
Vitamin A 902 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.28 mg
Vitamin B3 (Niacin) 1.4 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B7 (Biotin) 0.4 mg
Vitamin B9 (Folate) 152 µg
Vitamin C (Ascorbic acid) 177.7 mg
Vitamin D 1 µg
Vitamin E 3.16 mg
Vitamin K 1640 µg
Water 85.5 g
Zinc 0.98 mg
8.
Chives
Chives
kcal: 0.7
1 x Teaspoon
(2 g)
Protein 0.07g Fat 0.01g Carbohydrates 0.09g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
9.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
10.
Apple
Apple
kcal: 48.2
0.5 x Piece
(180 g)
Protein 0.36g Fat 0.36g Carbohydrates 10.89g
Apple
Apple
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.3 g
Beta-Cryptoxanthin 11 µg
Boron 0.1 mg
Calcium 4 mg
Carbohydrate 12.1 g
Carotene Beta 25 mg
Chloride 1 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.4 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.09 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.4 g
Fiber soluble 0.6 g
Fluoride 3.3 mg
Fructose 5.9 g
Glicemyc Index 36 µg
Glucose 2.4 g
Iron 0.3 mg
KJ 218 kJ
Kcal 52 kcal
Linoleic Acid 0.03 g
Lutein + zeaxanthin 29 mg
Magnesium 3 mg
Malic acid 0.5 g
Manganese 0.08 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.03 g
Palmitic Acid 0.01 g
Phosphorus 9 mg
Potassium 134 mg
Protein 0.4 g
Quinic acid 0.1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.05 g
Stearic Acid 1 g
Sucrose 3.1 g
Sugar 10.1 g
Total sugar alcohols 1 g
Vitamin A 4 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.17 mg
Vitamin B4 (Choline) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.06 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 9.2 mg
Vitamin D 1 µg
Vitamin E 0.49 mg
Vitamin K 2.2 µg
Water 85.5 g
Zinc 0.16 mg
11.
Homogenized Full-Fat Quark Cheese
125 x Gram
(1 g)
Protein 15.88g Fat 13.75g Carbohydrates 3.75g
Homogenized Full-Fat Quark Cheese
Homogenized Full-Fat Quark Cheese
Nutrients
Ash 1.7 g
Calcium 98 mg
Carbohydrate 3 g
Chloride 120 mg
Cholesterol 37 mg
Copper 0.02 mg
Fat 11 g
Fatty monounsaturated 3.5 g
Fatty polyunsaturated 0.31 g
Fatty saturated 6.54 g
Fatty trans 0.2 g
Fiber 1 g
Glicemyc Index 30 µg
Iodine 3 µg
Iron 0.2 mg
KJ 690 kJ
Kcal 165 kcal
Lactose 3 g
Magnesium 9 mg
Manganese 0.01 mg
Omega 3 0.03 g
Omega 6 0.28 g
Phosphorus 140 mg
Potassium 117 mg
Protein 12.7 g
Protein Animal 12.7 g
Protein Plant 1 g
Salt 0.12 g
Selenium 1.5 µg
Sodium 47 mg
Sugar 3 g
Vitamin A 39 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.7 µg
Vitamin B2 (Riboflavin) 0.24 mg
Vitamin B3 (Niacin) 0.13 mg
Vitamin B4 (Choline) 15 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.19 µg
Vitamin E 0.19 mg
Vitamin K 0.1 µg
Water 71.3 g
Zinc 0.45 mg
12.
Lemon Juice
Lemon Juice
kcal: 1.3
1 x Teaspoon
(3 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.29g
Lemon Juice
Lemon Juice
Nutrients
Acidity 5 g
Alcohol 1 g
Ash 0.39 g
Beta-Cryptoxanthin 14 µg
Boron 0.17 mg
Calcium 40 mg
Carbohydrate 9.5 g
Carotene Beta 3 mg
Chloride 2 mg
Cholesterol 1 mg
Chromium 0.3 µg
Citric acid 5.5 mg
Cobalt 0.1 µg
Copper 0.2 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.7 g
Fiber soluble 0.3 g
Fluoride 1.6 mg
Fructose 2.4 g
Glucose 2.5 g
Iodine 0.3 µg
Iron 0.6 mg
KJ 163 kJ
Kcal 39 kcal
Lutein + zeaxanthin 11 mg
Lycopene 1 µg
Magnesium 9 mg
Malic acid 0.7 g
Manganese 0.04 mg
Molybdenum 0.3 µg
Nickel 1.5 mg
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 2 mg
Phosphorus 22 mg
Potassium 125 mg
Protein 0.8 g
Quinic acid 0.05 g
Salt 0.01 g
Selenium 0.2 µg
Silica 1 mg
Sodium 5 mg
Sucrose 0.3 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.19 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.19 mg
Vitamin K 0.4 µg
Water 90.31 g
Zinc 0.08 mg
13.
Vanilla, Ground or Vanilla Bean Paste
1 x Piece
(2 g)
Protein 0g Fat 0g Carbohydrates 2g
Vanilla, Ground or Vanilla Bean Paste
Vanilla, Ground or Vanilla Bean Paste
Nutrients
Ash 3.1 g
Calcium 11 mg
Carbohydrate 99.8 g
Fat 0.1 g
Fiber 1 g
Kcal 353 kcal
Magnesium 13 mg
Potassium 148 mg
Protein 0.1 g
Sodium 9 mg
Sugar 99.8 g
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Water 5 g
14.
Cinnamon 2
Cinnamon 2
kcal: 2.7
1 x Pinch
(1 g)
Protein 0.04g Fat 0.03g Carbohydrates 0.56g
Cinnamon 2
Cinnamon 2
Nutrients
Ash 3.5 g
Boron 0.2 mg
Calcium 1230 mg
Carbohydrate 56 g
Carotene Beta 112 mg
Chlorine 220 mg
Cholesterol 1 mg
Choline 23.5 mg
Chromium 0.01 µg
Cobalt 0.01 µg
Copper 0.34 mg
Fat 3.2 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 0.7 g
Fatty saturated 0.9 g
Fatty trans 1 g
Fiber 53 g
Fiber insoluble 26.5 g
Fiber soluble 26.5 g
Fluoride 0.02 mg
Folate 6 µg
Iodine 5 µg
Iron 38 mg
KJ 1034 kJ
Kcal 247 kcal
Lutein + zeaxanthin 22 mg
Magnesium 56 mg
Manganese 17.5 mg
Molybdenum 0.03 µg
Natron 26 g
Nickel 0.01 mg
Omega 3 0.02 g
Omega 6 0.68 g
Phosphorus 61 mg
Potassium 431 mg
Protein 3.9 g
Salt 0.1 g
Selenium 3.1 µg
Sodium 10 mg
Sugar 55.4 g
Sugar added 1 g
Vitamin A 15 µg
Vitamin ARE 30 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 1.3 mg
Vitamin B4 (Choline) 23.5 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 6 µg
Vitamin C (Ascorbic acid) 3.8 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 500 µg
Water 9 g
Zinc 2 mg
15.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
647 kcal
Protein 40.52g
Fat 33.46g
Carbs 46.05g
Fiber 0g

Recipe preparation steps

1

Slice the mushrooms into thin slices.

Finely chop the onion.

Sauté everything in a pan with a little oil.


Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.

Pour into the pan.

2

Slice the mushrooms into thin slices.

Finely chop the onion.

Sauté everything in a pan with a little oil.


Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.

Pour into the pan.

3

Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.

4

Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alanine 0.69 g 0.69 g
Alcohol 0.03 g 0.03 g
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 0.92 g 0.92 g
Ash 6.55 g 6.55 g
Aspartic acid 1.41 g 1.41 g
Beta-Cryptoxanthin 10.32 µg 10.32 µg
Beta-carotene 211.29 µg 211.29 µg
Beta-sitosterol 7.39 mg 7.39 mg
Boron 0.11 mg 0.11 mg
Calcium 310.4 mg 310.4 mg
Carbohydrate 46.05 g 46.05 g
Carotene Beta 41.95 mg 41.95 mg
Chloride 215.27 mg 215.27 mg
Chlorine 340.15 mg 340.15 mg
Cholesterol 424.84 mg 424.84 mg
Choline 0.24 mg 0.24 mg
Chromium 0.01 µg 0.01 µg
Citric acid 0.17 mg 0.17 mg
Cobalt 0 µg 0 µg
Copper 11.3 mg 11.3 mg
Cysteine 0.33 g 0.33 g
Fat 33.46 g 33.46 g
Fatty monounsaturated 13.46 g 13.46 g
Fatty polyunsaturated 3.46 g 3.46 g
Fatty saturated 13.86 g 13.86 g
Fatty trans 3.33 g 3.33 g
Fiber 13.02 g 13.02 g
Fiber insoluble 6.82 g 6.82 g
Fiber soluble 3.75 g 3.75 g
Fluoride 3.02 mg 3.02 mg
Folate 40.74 µg 40.74 µg
Fructose 9.34 g 9.34 g
Galactose 0.03 g 0.03 g
Glicemyc Index 128.03 µg 128.03 µg
Glucose 6.06 g 6.06 g
Glutamic acid 2.06 g 2.06 g
Glycine 0.46 g 0.46 g
Histidine 0.38 g 0.38 g
Hydroxyproline 0.02 g 0.02 g
Inulin 0 g 0 g
Iodine 5.43 µg 5.43 µg
Iron 5.77 mg 5.77 mg
Isoleucine 0.83 g 0.83 g
Lactose 4.81 g 4.81 g
Leucine 1.38 g 1.38 g
Lignin 0.09 g 0.09 g
Linoleic Acid 1.74 g 1.74 g
Lutein 8.5 µg 8.5 µg
Lutein + zeaxanthin 261.06 mg 261.06 mg
Lycopene 0.03 µg 0.03 µg
Lysine 1.1 g 1.1 g
Magnesium 88.53 mg 88.53 mg
Malic acid 0.47 g 0.47 g
Maltose 0.03 g 0.03 g
Manganese 1.21 mg 1.21 mg
Methionine 0.46 g 0.46 g
Molybdenum 0.01 µg 0.01 µg
Natron 0.26 g 0.26 g
Nickel 0.05 mg 0.05 mg
Oleic Acid 7.66 g 7.66 g
Omega 3 0.26 g 0.26 g
Omega 6 3.11 g 3.11 g
Oxalic acid 5.16 mg 5.16 mg
Palmitic Acid 2.93 g 2.93 g
Phenylalanine 0.72 g 0.72 g
Phosphorus 837.22 mg 837.22 mg
Phytosterols 11.36 mg 11.36 mg
Potassium 1219.33 mg 1219.33 mg
Proline 0.73 g 0.73 g
Protein 40.52 g 40.52 g
Protein Animal 30.8 g 30.8 g
Protein Plant 2.48 g 2.48 g
Quinic acid 0.09 g 0.09 g
Retinol 284.6 µg 284.6 µg
Salt 220.6 g 220.6 g
Selenium 57.21 µg 57.21 µg
Serine 0.94 g 0.94 g
Silica 0.03 mg 0.03 mg
Sodium 488.19 mg 488.19 mg
Sorbitol 0.9 g 0.9 g
Starch 13.08 g 13.08 g
Stearic Acid 1.73 g 1.73 g
Sucrose 6.37 g 6.37 g
Sugar 25.64 g 25.64 g
Sugar added 0.12 g 0.12 g
Sulfur 114.4 mg 114.4 mg
Threonine 0.6 g 0.6 g
Total sugar alcohols 1.04 g 1.04 g
Tryptophan 0.23 g 0.23 g
Tyrosine 0.61 g 0.61 g
Valine 0.85 g 0.85 g
Vitamin A 394.03 µg 394.03 µg
Vitamin ARE 0.3 µg 0.3 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 5.61 µg 5.61 µg
Vitamin B2 (Riboflavin) 2.14 mg 2.14 mg
Vitamin B3 (Niacin) 10.42 mg 10.42 mg
Vitamin B4 (Choline) 321.27 mg 321.27 mg
Vitamin B5 (Pantothenic acid) 4.8 mg 4.8 mg
Vitamin B6 (Pyridoxine) 0.49 mg 0.49 mg
Vitamin B7 (Biotin) 0.54 mg 0.54 mg
Vitamin B9 (Folate) 85.07 µg 85.07 µg
Vitamin C (Ascorbic acid) 33.59 mg 33.59 mg
Vitamin D 7.22 µg 7.22 µg
Vitamin D3 2.09 µg 2.09 µg
Vitamin E 2.68 mg 2.68 mg
Vitamin K 73.53 µg 73.53 µg
Water 522.72 g 522.72 g
Zeaxanthin 4.25 µg 4.25 µg
Zinc 3.99 mg 3.99 mg
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