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1.
Tomato
Tomato
kcal: 33.7
1 x Piece
(170 g)
Protein 1.53g Fat 0.34g Carbohydrates 6.12g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
2.
Mozzarella Cheese
Mozzarella Cheese
kcal: 133.5
3 x Slice
(15 g)
Protein 9.98g Fat 9.96g Carbohydrates 0.99g
Mozzarella Cheese
Mozzarella Cheese
Nutrients
Ash 5.69 g
Calcium 505 mg
Carbohydrate 2.2 g
Chloride 500 mg
Cholesterol 79 mg
Chromium 0.5 µg
Cobalt 0.5 µg
Copper 0.03 mg
Fat 22.14 g
Fatty monounsaturated 6 g
Fatty polyunsaturated 1 g
Fatty saturated 13 g
Fatty trans 0.5 g
Fiber 1 g
Fluoride 10 mg
Iodine 20 µg
Iron 0.44 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 1 g
Magnesium 26 mg
Manganese 0.01 mg
Molybdenum 10 µg
Omega 3 0.1 g
Omega 6 0.8 g
Phosphorus 354 mg
Potassium 85 mg
Protein 22.17 g
Protein Animal 22.17 g
Salt 0.75 g
Selenium 17 µg
Sodium 300 mg
Sugar 1 g
Sulfur 200 mg
Total Carbohydrates 2.2 g
Total Fat 22.14 g
Total Protein 22.17 g
Vitamin A 100 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 13 µg
Vitamin D 2 µg
Vitamin E 0.19 mg
Vitamin K 2 µg
Water 50 g
Zinc 2.2 mg
3.
Homogenized Full-Fat Quark Cheese
70 x Gram
(1 g)
Protein 8.89g Fat 7.7g Carbohydrates 2.1g
Homogenized Full-Fat Quark Cheese
Homogenized Full-Fat Quark Cheese
Nutrients
Ash 1.7 g
Calcium 98 mg
Carbohydrate 3 g
Chloride 120 mg
Cholesterol 37 mg
Copper 0.02 mg
Fat 11 g
Fatty monounsaturated 3.5 g
Fatty polyunsaturated 0.31 g
Fatty saturated 6.54 g
Fatty trans 0.2 g
Fiber 1 g
Glicemyc Index 30 µg
Iodine 3 µg
Iron 0.2 mg
KJ 690 kJ
Kcal 165 kcal
Lactose 3 g
Magnesium 9 mg
Manganese 0.01 mg
Omega 3 0.03 g
Omega 6 0.28 g
Phosphorus 140 mg
Potassium 117 mg
Protein 12.7 g
Protein Animal 12.7 g
Protein Plant 1 g
Salt 0.12 g
Selenium 1.5 µg
Sodium 47 mg
Sugar 3 g
Vitamin A 39 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.7 µg
Vitamin B2 (Riboflavin) 0.24 mg
Vitamin B3 (Niacin) 0.13 mg
Vitamin B4 (Choline) 15 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.19 µg
Vitamin E 0.19 mg
Vitamin K 0.1 µg
Water 71.3 g
Zinc 0.45 mg
4.
Shallot (Spring Onion)
Shallot (Spring Onion)
kcal: 14.7
2 x Piece
(20 g)
Protein 0.56g Fat 0.16g Carbohydrates 2.76g
Shallot (Spring Onion)
Shallot (Spring Onion)
Nutrients
Ash 0.7 g
Beta-Cryptoxanthin 1 µg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Alpha 1 µg
Carotene Beta 20 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.2 g
Fiber soluble 0.5 g
Folate 34 µg
Iron 0.5 mg
KJ 134 kJ
Kcal 32 kcal
Lutein 1200 µg
Magnesium 8 mg
Manganese 0.17 mg
Omega 3 0.02 g
Omega 6 0.15 g
Phosphorus 14 mg
Potassium 121 mg
Protein 1.4 g
Salt 0.02 g
Sodium 6 mg
Sugar 2.5 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 34 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin E 0.12 mg
Vitamin K 64 µg
Water 91 g
Zeaxanthin 200 µg
Zinc 0.24 mg
5.
Garlic
Garlic
kcal: 16.1
2 x Tooth
(5 g)
Protein 0.64g Fat 0.05g Carbohydrates 3.26g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
6.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
7.
Dried Thyme
Dried Thyme
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Dried Thyme
Dried Thyme
Nutrients
Ash 11.6 g
Beta-carotene 1230 µg
Calcium 405 mg
Carbohydrate 60 g
Cholesterol 1 mg
Copper 0.56 mg
Fat 1.68 g
Fatty monounsaturated 0.28 g
Fatty polyunsaturated 0.53 g
Fatty saturated 3.2 g
Fiber 14 g
Iron 17.4 mg
Kcal 276 kcal
Lutein + zeaxanthin 1230 mg
Magnesium 160 mg
Manganese 1.6 mg
Phosphorus 106 mg
Potassium 609 mg
Protein 9 g
Sodium 9 mg
Sugar 1.7 g
Vitamin A 238 µg
Vitamin B1 (Thiamin) 0.51 mg
Vitamin B2 (Riboflavin) 1.82 mg
Vitamin B3 (Niacin) 4.94 mg
Vitamin B6 (Pyridoxine) 0.55 mg
Vitamin B9 (Folate) 274 µg
Vitamin C (Ascorbic acid) 160 mg
Vitamin E 7.45 mg
Vitamin K 1714.5 µg
Water 7.8 g
Zinc 1.81 mg
8.
Dried Rosemary
Dried Rosemary
kcal: 0.2
1 x Pinch
(0.1 g)
Protein 0g Fat 0.01g Carbohydrates 0.02g
Dried Rosemary
Dried Rosemary
Nutrients
Ash 6.82 g
Calcium 317 mg
Carbohydrate 20.7 g
Copper 0.28 mg
Fat 5.86 g
Fatty monounsaturated 1.17 g
Fatty polyunsaturated 0.97 g
Fatty saturated 2.84 g
Fiber 14.1 g
Fiber insoluble 10.6 g
Fiber soluble 3.5 g
Iron 6.65 mg
KJ 548 kJ
Kcal 131 kcal
Magnesium 91 mg
Manganese 0.96 mg
Phosphorus 66 mg
Potassium 668 mg
Protein 3.31 g
Sodium 26 mg
Sugar 1 g
Vitamin A 2924 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.91 mg
Vitamin B6 (Pyridoxine) 0.33 mg
Vitamin C (Ascorbic acid) 61.2 mg
Vitamin K 178.6 µg
Water 9.31 g
Zinc 0.93 mg
9.
Dried Oregano
Dried Oregano
kcal: 0.4
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.06g
Dried Oregano
Dried Oregano
Nutrients
Alanine 0.5 g
Arginine 0.65 g
Ash 4.42 g
Aspartic acid 1.05 g
Beta-Cryptoxanthin 0.15 µg
Beta-Glucan 0.2 g
Boron 3.2 mg
Calcium 1576 mg
Carbohydrate 64.43 g
Carotene Alpha 0.02 µg
Carotene Beta 4112 mg
Chloride 120 mg
Cholesterol 1 mg
Chromium 0.03 µg
Cobalt 0 µg
Complete Protein 1 g
Copper 0.63 mg
Cysteine 0.12 g
Energy 306 kJ
Fat 10.25 g
Fatty monounsaturated 1.4 g
Fatty polyunsaturated 5.3 g
Fatty saturated 1.55 g
Fatty trans 1 g
Fiber 42.8 g
Fiber insoluble 32.1 g
Fiber soluble 10.7 g
Fluoride 0.02 mg
Fructose 1.1 g
Glicemyc Index 5 µg
Glucose 1.2 g
Glutamic acid 1.6 g
Glycine 0.5 g
Histidine 0.22 g
Iodine 0.01 µg
Iron 44 mg
Isoleucine 0.45 g
KJ 1280 kJ
Leucine 0.75 g
Lignin 10 g
Lutein + zeaxanthin 13.6 mg
Lycopene 0.05 µg
Lysine 0.55 g
Magnesium 270 mg
Manganese 4.99 mg
Methionine 0.15 g
Molybdenum 0.1 µg
Nickel 0.03 mg
Omega 3 1.36 g
Omega 6 3.94 g
Oxalic acid 120 mg
Phenylalanine 0.45 g
Phosphorus 148 mg
Phytosterols 50 mg
Potassium 1669 mg
Proline 0.45 g
Protein 11 g
Protein Animal 1 g
Protein Plant 11 g
Salt 0.04 g
Selenium 4.5 µg
Serine 0.45 g
Sodium 15 mg
Starch 56.25 g
Sucrose 0.9 g
Sugar 4.09 g
Sulfur 170 mg
Threonine 0.4 g
Total Carbohydrates 64.43 g
Total sugar alcohols 1 g
Tryptophan 0.15 g
Tyrosine 0.25 g
Valine 0.55 g
Vitamin A 6903 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.32 mg
Vitamin B3 (Niacin) 6.22 mg
Vitamin B4 (Choline) 40 mg
Vitamin B5 (Pantothenic acid) 0.92 mg
Vitamin B6 (Pyridoxine) 1.21 mg
Vitamin B7 (Biotin) 0.04 mg
Vitamin B9 (Folate) 274 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin E 18.86 mg
Vitamin K 621.7 µg
Water 9.9 g
Witamine B8 (Inositol) 50 mg
Zeaxanthin 0.3 µg
Zinc 4.43 mg
10.
Dried Basil
Dried Basil
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Dried Basil
Dried Basil
Nutrients
Ash 14.7 g
Beta-Cryptoxanthin 100 µg
Calcium 177 mg
Carbohydrate 61 g
Carotene Beta 3142 mg
Cholesterol 1 mg
Copper 0.38 mg
Fat 4 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 2.5 g
Fatty saturated 0.5 g
Fatty trans 1 g
Fiber 37.7 g
Fiber insoluble 28.1 g
Fiber soluble 9.6 g
Iron 3.17 mg
Kcal 233 kcal
Lutein 3900 µg
Magnesium 64 mg
Manganese 7.1 mg
Omega 3 0.5 g
Omega 6 2 g
Phosphorus 480 mg
Potassium 295 mg
Protein 14.3 g
Selenium 2.8 µg
Sodium 4 mg
Sugar 2.6 g
Vitamin A 5275 µg
Vitamin B12 (Cobalamin) 0.03 µg
Vitamin B2 (Riboflavin) 0.07 mg
Vitamin B3 (Niacin) 0.9 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 68 µg
Vitamin C (Ascorbic acid) 18 mg
Vitamin E 0.8 mg
Vitamin K 414.8 µg
Water 10 g
Zinc 0.81 mg
11.
Balsamic Vinegar 2
Balsamic Vinegar 2
kcal: 1.2
1 x Teaspoon
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.26g
Balsamic Vinegar 2
Balsamic Vinegar 2
Nutrients
Acidity 6 g
Ash 0.5 g
Calcium 18 mg
Carbohydrate 25.8 g
Chloride 18 mg
Copper 0.01 mg
Fat 1 g
Fiber 1 g
Iron 1 mg
Kcal 105 kcal
Magnesium 12 mg
Manganese 0.15 mg
Natron 27 g
Phosphorus 24 mg
Potassium 112 mg
Protein 0.7 g
Salt 0.1 g
Sodium 0.1 mg
Sugar 19.1 g
Vitamin ARE 1 µg
Vitamin B2 (Riboflavin) 0.01 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.07 mg
Vitamin B6 (Pyridoxine) 1.71 mg
Vitamin B9 (Folate) 5.5 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin K 160 µg
Water 70.3 g
Zinc 0.1 mg
12.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
13.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
14.
Instant Potatoes, Prepared (with Water and Butter)
1 x Piece
(1 g)
Protein 0.02g Fat 0.03g Carbohydrates 0.12g
Instant Potatoes, Prepared (with Water and Butter)
Instant Potatoes, Prepared (with Water and Butter)
Nutrients
Ash 0.7 g
Calcium 46 mg
Carbohydrate 11.5 g
Carotene Beta 12 mg
Chlorine 410 mg
Cholesterol 8 mg
Chromium 0.2 µg
Copper 0.03 mg
Fat 2.8 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 0.2 g
Fatty saturated 1.6 g
Fatty trans 0.06 g
Fiber 1.5 g
Fiber insoluble 1.1 g
Fiber soluble 0.4 g
Glicemyc Index 85 µg
Iodine 1.2 µg
Iron 0.4 mg
KJ 343 kJ
Kcal 82 kcal
Lutein + zeaxanthin 10 mg
Magnesium 13 mg
Manganese 0.06 mg
Molybdenum 2.1 µg
Natron 220 g
Omega 3 0.02 g
Omega 6 0.15 g
Phosphorus 67 mg
Potassium 375 mg
Protein 2 g
Retinol 25 µg
Salt 0.6 g
Selenium 0.7 µg
Sodium 175 mg
Starch 9.7 g
Sugar 1.8 g
Sugar added 1 g
Vitamin A 26 µg
Vitamin ARE 27 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 0.05 µg
Vitamin B2 (Riboflavin) 0.07 mg
Vitamin B3 (Niacin) 0.79 mg
Vitamin B4 (Choline) 12.3 mg
Vitamin B5 (Pantothenic acid) 0.21 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 4.6 µg
Vitamin C (Ascorbic acid) 3.1 mg
Vitamin D 0.1 µg
Vitamin D3 0.1 µg
Vitamin E 0.15 mg
Vitamin K 220 µg
Water 83 g
Zinc 0.2 mg
360 kcal
Protein 21.72g
Fat 23.25g
Carbs 15.88g
Fiber 0g

Recipe preparation steps

1

Slice the tomatoes.

Add the finely chopped herbs and vinegar to the quark and mix.


Then add the finely chopped onion.

Mix the quark with the tomatoes and sprinkle with mozzarella.

2

Eat the papaya.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.74 g 0.74 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 59.56 g 59.56 g
Ash 5.08 g 5.08 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 17.5 µg 17.5 µg
Beta-Glucan 0 g 0 g
Beta-carotene 1.23 µg 1.23 µg
Beta-sitosterol 17.35 mg 17.35 mg
Boron 0.17 mg 0.17 mg
Calcium 342.9 mg 342.9 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 15.88 g 15.88 g
Carotene Alpha 172.1 µg 172.1 µg
Carotene Beta 778.67 mg 778.67 mg
Chloride 368.8 mg 368.8 mg
Chlorine 78.9 mg 78.9 mg
Cholesterol 63.78 mg 63.78 mg
Chromium 1.93 µg 1.93 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.93 µg 1.93 µg
Complete Protein 0 g 0 g
Copper 0.17 mg 0.17 mg
Cysteine 8.5 g 8.5 g
Energy 0.31 kJ 0.31 kJ
Fat 23.25 g 23.25 g
Fatty monounsaturated 8.72 g 8.72 g
Fatty polyunsaturated 1.51 g 1.51 g
Fatty saturated 11.33 g 11.33 g
Fatty trans 2.62 g 2.62 g
Fiber 4.49 g 4.49 g
Fiber insoluble 2.42 g 2.42 g
Fiber soluble 0.81 g 0.81 g
Fluoride 6.2 mg 6.2 mg
Folate 39.1 µg 39.1 µg
Fructose 2.08 g 2.08 g
Galactose 1.7 g 1.7 g
Glicemyc Index 89.46 µg 89.46 µg
Glucose 2.24 g 2.24 g
Glutamic acid 248.35 g 248.35 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Inulin 1.2 g 1.2 g
Iodine 12.81 µg 12.81 µg
Iron 1.67 mg 1.67 mg
Isoleucine 42.5 g 42.5 g
Lactose 4.25 g 4.25 g
Leucine 68 g 68 g
Lignin 0.01 g 0.01 g
Linoleic Acid 0.49 g 0.49 g
Lutein 483.9 µg 483.9 µg
Lutein + zeaxanthin 210.44 mg 210.44 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 68.03 g 68.03 g
Magnesium 38.64 mg 38.64 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.38 mg 0.38 mg
Methionine 17 g 17 g
Molybdenum 6.22 µg 6.22 µg
Natron 2.47 g 2.47 g
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.14 g 0.14 g
Omega 6 1.27 g 1.27 g
Oxalic acid 8.62 mg 8.62 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 51 g 51 g
Phosphorus 315.84 mg 315.84 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 22.95 mg 22.95 mg
Polyols 1.7 g 1.7 g
Potassium 697.46 mg 697.46 mg
Proline 42.5 g 42.5 g
Protein 21.72 g 21.72 g
Protein Animal 18.87 g 18.87 g
Protein Plant 0.71 g 0.71 g
Retinol 0.25 µg 0.25 µg
Salt 100.48 g 100.48 g
Selenium 11.83 µg 11.83 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 226.33 mg 226.33 mg
Starch 3.42 g 3.42 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.23 g 0.23 g
Sugar 8.33 g 8.33 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.71 g 1.71 g
Sulfur 116.57 mg 116.57 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 7.17 g 7.17 g
Total Fat 10.3 g 10.3 g
Total Protein 11.51 g 11.51 g
Total sugar alcohols 0 g 0 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 270.68 µg 270.68 µg
Vitamin ARE 0.28 µg 0.28 µg
Vitamin B1 (Thiamin) 0.22 mg 0.22 mg
Vitamin B12 (Cobalamin) 2.83 µg 2.83 µg
Vitamin B2 (Riboflavin) 0.38 mg 0.38 mg
Vitamin B3 (Niacin) 2.06 mg 2.06 mg
Vitamin B4 (Choline) 22.05 mg 22.05 mg
Vitamin B5 (Pantothenic acid) 0.41 mg 0.41 mg
Vitamin B6 (Pyridoxine) 0.56 mg 0.56 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 22.64 µg 22.64 µg
Vitamin C (Ascorbic acid) 45.7 mg 45.7 mg
Vitamin D 2.88 µg 2.88 µg
Vitamin D3 0 µg 0 µg
Vitamin E 2.97 mg 2.97 mg
Vitamin K 49.94 µg 49.94 µg
Water 276.91 g 276.91 g
Witamine B8 (Inositol) 34.05 mg 34.05 mg
Zeaxanthin 80 µg 80 µg
Zinc 1.95 mg 1.95 mg
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