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1.
Tomato
Tomato
kcal: 23.8
120 x Gram
(1 g)
Protein 1.08g Fat 0.24g Carbohydrates 4.32g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
2.
Light Rye Bread
Light Rye Bread
kcal: 179.3
70 x Gram
(1 g)
Protein 2.8g Fat 0.91g Carbohydrates 39.97g
Light Rye Bread
Light Rye Bread
Nutrients
Acidity 4.5 g
Alanine 100 g
Alcohol 1 g
Arginine 150 g
Ash 1.6 g
Aspartic acid 150 g
Beta-Glucan 0.8 g
Betaine 50 mg
Boron 200 mg
Calcium 14 mg
Carbohydrate 57.1 g
Carotene Beta 1 mg
Chloride 700 mg
Cholesterol 1 mg
Chromium 5 µg
Citric acid 50 mg
Cobalt 0.5 µg
Copper 0.07 mg
Cystine 60 g
Fat 1.3 g
Fatty monounsaturated 0.24 g
Fatty polyunsaturated 0.55 g
Fatty saturated 0.16 g
Fatty trans 0.01 g
Fiber 4.7 g
Fiber insoluble 3.5 g
Fiber soluble 1.2 g
Fluoride 10 mg
Fructose 0.3 g
Glicemyc Index 50 µg
Glucose 0.5 g
Glutamic acid 800 g
Glutamine 400 g
Glycine 110 g
Histidine 60 g
Hydroxyproline 10 g
Inulin 0.2 g
Iodine 2.5 µg
Iron 0.8 mg
Isoleucine 90 g
KJ 1083 kJ
Kcal 259 kcal
Lactose 0.1 g
Leucine 200 g
Lignin 0.3 g
Lutein 50 µg
Lysine 100 g
Magnesium 19 mg
Malic acid 20 g
Manganese 0.52 mg
Methionine 50 g
Molybdenum 12 µg
Nickel 15 mg
Omega 3 0.05 g
Omega 6 0.5 g
Oxalic acid 15 mg
Phenylalanine 120 g
Phosphorus 68 mg
Phytosterols 25 mg
Potassium 115 mg
Proline 250 g
Protein 4 g
Quinic acid 5 g
Salt 1.14 g
Selenium 5.2 µg
Serine 140 g
Silica 10 mg
Sodium 455 mg
Starch 52 g
Sucrose 1.8 g
Sugar 2.5 g
Sugar added 0.5 g
Taurine 2 mg
Threonine 90 g
Total sugar alcohols 0.1 g
Tryptophan 40 g
Tyrosine 80 g
Valine 120 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.13 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.47 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin D 0.1 µg
Vitamin E 0.15 mg
Vitamin K 1.2 µg
Water 35 g
Zeaxanthin 10 µg
Zinc 0.77 mg
3.
Fresh Spinach 2
Fresh Spinach 2
kcal: 10.5
50 x Gram
(1 g)
Protein 1.3g Fat 0.3g Carbohydrates 0.65g
Fresh Spinach 2
Fresh Spinach 2
Nutrients
Alpha Linolenic Acid 0.14 g
Ash 1.9 g
Beta-sitosterol 9 mg
Calcium 100 mg
Carbohydrate 1.3 g
Carotene Beta 3304 mg
Chlorine 100 mg
Cholesterol 1 mg
Complete Protein 1 g
Copper 0.13 mg
Fat 0.6 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 2.2 g
Fiber insoluble 1.8 g
Fiber soluble 0.4 g
Folate 94.4 µg
Fructose 0.05 g
Glicemyc Index 15 µg
Glucose 0.05 g
Glutamic acid 0.25 g
Iodine 12 µg
Iron 1.8 mg
KJ 96 kJ
Kcal 23 kcal
Linoleic Acid 0.26 g
Lutein + zeaxanthin 12198 mg
Magnesium 89 mg
Manganese 0.9 mg
Natron 69 g
Nitrate 250 mg
Oleic Acid 0.01 g
Omega 3 0.14 g
Omega 6 0.26 g
Oxalic acid 970 mg
Phosphorus 46 mg
Phytosterols 12 mg
Potassium 558 mg
Protein 2.6 g
Protein Plant 2.6 g
Salt 0.2 g
Selenium 0.4 µg
Sodium 79 mg
Starch 0.1 g
Sugar 0.1 g
Vitamin A 284 µg
Vitamin ARE 568 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 0.62 mg
Vitamin B5 (Pantothenic acid) 0.23 mg
Vitamin B6 (Pyridoxine) 0.21 mg
Vitamin B9 (Folate) 94.4 µg
Vitamin C (Ascorbic acid) 51 mg
Vitamin D 1 µg
Vitamin E 2.03 mg
Vitamin K 590 µg
Water 91.1 g
Zinc 0.6 mg
4.
Mozzarella Cheese
Mozzarella Cheese
kcal: 148.4
50 x Gram
(1 g)
Protein 11.09g Fat 11.07g Carbohydrates 1.1g
Mozzarella Cheese
Mozzarella Cheese
Nutrients
Ash 5.69 g
Calcium 505 mg
Carbohydrate 2.2 g
Chloride 500 mg
Cholesterol 79 mg
Chromium 0.5 µg
Cobalt 0.5 µg
Copper 0.03 mg
Fat 22.14 g
Fatty monounsaturated 6 g
Fatty polyunsaturated 1 g
Fatty saturated 13 g
Fatty trans 0.5 g
Fiber 1 g
Fluoride 10 mg
Iodine 20 µg
Iron 0.44 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 1 g
Magnesium 26 mg
Manganese 0.01 mg
Molybdenum 10 µg
Omega 3 0.1 g
Omega 6 0.8 g
Phosphorus 354 mg
Potassium 85 mg
Protein 22.17 g
Protein Animal 22.17 g
Salt 0.75 g
Selenium 17 µg
Sodium 300 mg
Sugar 1 g
Sulfur 200 mg
Total Carbohydrates 2.2 g
Total Fat 22.14 g
Total Protein 22.17 g
Vitamin A 100 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 13 µg
Vitamin D 2 µg
Vitamin E 0.19 mg
Vitamin K 2 µg
Water 50 g
Zinc 2.2 mg
5.
Olive Oil
Olive Oil
kcal: 90.1
10 x Gram
(1 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
452 kcal
Protein 16.37g
Fat 22.48g
Carbs 46.06g
Fiber 0g

Recipe preparation steps

1
Pomidora i ser kroimy w plastry i mieszamy ze szpinakiem. Całość polewamy oliwą, dodajemy oregano, pieprz i sól i mieszamy.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 3.63 g 3.63 g
Alanine 106 g 106 g
Alcohol 1.9 g 1.9 g
Alpha Linolenic Acid 0.15 g 0.15 g
Arginine 147 g 147 g
Ash 5.52 g 5.52 g
Aspartic acid 213 g 213 g
Beta-Cryptoxanthin 12 µg 12 µg
Beta-Glucan 0.56 g 0.56 g
Beta-sitosterol 26 mg 26 mg
Betaine 35 mg 35 mg
Boron 140.12 mg 140.12 mg
Calcium 323.2 mg 323.2 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 46.06 g 46.06 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 2191.5 mg 2191.5 mg
Chloride 740 mg 740 mg
Chlorine 102.8 mg 102.8 mg
Cholesterol 42 mg 42 mg
Chromium 4.95 µg 4.95 µg
Citric acid 35.48 mg 35.48 mg
Cobalt 1.8 µg 1.8 µg
Complete Protein 0.5 g 0.5 g
Copper 0.22 mg 0.22 mg
Cysteine 6 g 6 g
Cystine 42 g 42 g
Fat 22.48 g 22.48 g
Fatty monounsaturated 10.21 g 10.21 g
Fatty polyunsaturated 2.29 g 2.29 g
Fatty saturated 8.21 g 8.21 g
Fatty trans 2.06 g 2.06 g
Fiber 6.43 g 6.43 g
Fiber insoluble 4.43 g 4.43 g
Fiber soluble 1.4 g 1.4 g
Fluoride 13.2 mg 13.2 mg
Folate 65.2 µg 65.2 µg
Fructose 1.68 g 1.68 g
Galactose 1.2 g 1.2 g
Glicemyc Index 88.1 µg 88.1 µg
Glucose 1.94 g 1.94 g
Glutamic acid 735.33 g 735.33 g
Glutamine 352 g 352 g
Glycine 107 g 107 g
Histidine 60 g 60 g
Hydroxyproline 8.2 g 8.2 g
Inulin 0.14 g 0.14 g
Iodine 18.95 µg 18.95 µg
Iron 2.32 mg 2.32 mg
Isoleucine 93 g 93 g
Lactose 1.77 g 1.77 g
Leucine 188 g 188 g
Lignin 0.21 g 0.21 g
Linoleic Acid 1.11 g 1.11 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 6246.6 mg 6246.6 mg
Lycopene 3087.6 µg 3087.6 µg
Lysine 118 g 118 g
Magnesium 80.5 mg 80.5 mg
Malic acid 14.12 g 14.12 g
Maltose 1.2 g 1.2 g
Manganese 0.89 mg 0.89 mg
Methionine 47 g 47 g
Molybdenum 14.6 µg 14.6 µg
Natron 34.5 g 34.5 g
Nickel 11.7 mg 11.7 mg
Nitrate 125 mg 125 mg
Nitrogen 16.8 g 16.8 g
Oleic Acid 7.01 g 7.01 g
Omega 3 0.25 g 0.25 g
Omega 6 1.96 g 1.96 g
Oxalic acid 501.5 mg 501.5 mg
Palmitic Acid 1.35 g 1.35 g
Phenylalanine 120 g 120 g
Phosphorus 272.9 mg 272.9 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 53.9 mg 53.9 mg
Polyols 1.2 g 1.2 g
Potassium 740.5 mg 740.5 mg
Proline 205 g 205 g
Protein 16.37 g 16.37 g
Protein Animal 11.09 g 11.09 g
Protein Plant 1.3 g 1.3 g
Quinic acid 3.5 g 3.5 g
Salt 1.31 g 1.31 g
Selenium 13.54 µg 13.54 µg
Serine 134 g 134 g
Silica 8.2 mg 8.2 mg
Sodium 517.7 mg 517.7 mg
Starch 36.57 g 36.57 g
Stearic Acid 0.23 g 0.23 g
Stigmasterol 0.36 g 0.36 g
Sucrose 1.38 g 1.38 g
Sugar 5.52 g 5.52 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 1.55 g 1.55 g
Sulfur 114.4 mg 114.4 mg
Taurine 2.6 mg 2.6 mg
Threonine 93 g 93 g
Total Carbohydrates 5.42 g 5.42 g
Total Fat 11.31 g 11.31 g
Total Protein 12.17 g 12.17 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 40 g 40 g
Tyrosine 80 g 80 g
Valine 126 g 126 g
Vitamin A 321.2 µg 321.2 µg
Vitamin ARE 284 µg 284 µg
Vitamin B1 (Thiamin) 0.32 mg 0.32 mg
Vitamin B12 (Cobalamin) 2.46 µg 2.46 µg
Vitamin B2 (Riboflavin) 0.37 mg 0.37 mg
Vitamin B3 (Niacin) 1.99 mg 1.99 mg
Vitamin B4 (Choline) 16.44 mg 16.44 mg
Vitamin B5 (Pantothenic acid) 0.62 mg 0.62 mg
Vitamin B6 (Pyridoxine) 0.48 mg 0.48 mg
Vitamin B7 (Biotin) 1.55 mg 1.55 mg
Vitamin B9 (Folate) 62.2 µg 62.2 µg
Vitamin C (Ascorbic acid) 53.2 mg 53.2 mg
Vitamin D 2.87 µg 2.87 µg
Vitamin E 3.89 mg 3.89 mg
Vitamin K 312.34 µg 312.34 µg
Water 208.46 g 208.46 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 7 µg 7 µg
Zinc 2.26 mg 2.26 mg
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