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1.
White Bread
White Bread
kcal: 473.6
200 x Gram
(1 g)
Protein 17g Fat 1.6g Carbohydrates 97.8g
White Bread
White Bread
Nutrients
Ash 1.1 g
Calcium 8.3 mg
Carbohydrate 48.9 g
Chlorine 1060 mg
Cholesterol 1 mg
Dietary Fiber 2.7 g
Fat 0.8 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 2.7 g
Fiber insoluble 2 g
Fiber soluble 0.7 g
Iodine 0.9 µg
Iron 0.6 mg
KJ 1109 kJ
Kcal 265 kcal
Magnesium 15 mg
Natron 680 g
Omega 3 0.02 g
Omega 6 0.35 g
Phosphorus 61 mg
Potassium 93 mg
Protein 8.5 g
Salt 1.7 g
Selenium 1.9 µg
Sodium 680 mg
Starch 48.7 g
Sugar 0.2 g
Sugar added 1 g
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.46 mg
Vitamin B5 (Pantothenic acid) 0.24 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 16.7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.3 mg
Vitamin K 130 µg
Water 40 g
Zinc 0.5 mg
2.
Apple
Apple
kcal: 96.5
1 x Piece
(180 g)
Protein 0.72g Fat 0.72g Carbohydrates 21.78g
Apple
Apple
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.3 g
Beta-Cryptoxanthin 11 µg
Boron 0.1 mg
Calcium 4 mg
Carbohydrate 12.1 g
Carotene Beta 25 mg
Chloride 1 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.4 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.09 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.4 g
Fiber soluble 0.6 g
Fluoride 3.3 mg
Fructose 5.9 g
Glicemyc Index 36 µg
Glucose 2.4 g
Iron 0.3 mg
KJ 218 kJ
Kcal 52 kcal
Linoleic Acid 0.03 g
Lutein + zeaxanthin 29 mg
Magnesium 3 mg
Malic acid 0.5 g
Manganese 0.08 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.03 g
Palmitic Acid 0.01 g
Phosphorus 9 mg
Potassium 134 mg
Protein 0.4 g
Quinic acid 0.1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.05 g
Stearic Acid 1 g
Sucrose 3.1 g
Sugar 10.1 g
Total sugar alcohols 1 g
Vitamin A 4 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.17 mg
Vitamin B4 (Choline) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.06 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 9.2 mg
Vitamin D 1 µg
Vitamin E 0.49 mg
Vitamin K 2.2 µg
Water 85.5 g
Zinc 0.16 mg
3.
Natural Yogurt 2%
Natural Yogurt 2%
kcal: 67.5
125 x Gram
(1 g)
Protein 5.38g Fat 2.5g Carbohydrates 5.88g
Natural Yogurt 2%
Natural Yogurt 2%
Nutrients
Ash 0.7 g
Boron 10 mg
Calcium 120 mg
Carbohydrate 4.7 g
Casein 3.5 g
Chlorine 100 mg
Cholesterol 8 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Complete Protein 4.3 g
Copper 0.03 mg
Fat 2 g
Fatty monounsaturated 0.63 g
Fatty polyunsaturated 0.06 g
Fatty saturated 1.3 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 10 mg
Glicemyc Index 20 µg
Iodine 10 µg
Iron 0.1 mg
KJ 257 kJ
Kcal 61 kcal
Lactose 4.7 g
Magnesium 17 mg
Manganese 0.01 mg
Molybdenum 1.5 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 95 mg
Potassium 150 mg
Protein 4.3 g
Protein Animal 4.3 g
Salt 0.1 g
Selenium 2.5 µg
Sodium 40 mg
Sugar 4.7 g
Sulfur 30 mg
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 0.14 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.03 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.5 g
Zinc 0.46 mg
4.
Muesli with Raisins and Nuts
75 x Gram
(1 g)
Protein 8.63g Fat 9.53g Carbohydrates 47.18g
Muesli with Raisins and Nuts
Muesli with Raisins and Nuts
Nutrients
Calcium 80 mg
Carbohydrate 62.9 g
Cholesterol 1 mg
Fat 12.7 g
Fatty monounsaturated 6 g
Fatty polyunsaturated 4 g
Fatty saturated 1.5 g
Fiber 9.7 g
Folate 30 µg
Iron 3.5 mg
KJ 1695 kJ
Kcal 405 kcal
Magnesium 120 mg
Omega 3 0.5 g
Omega 6 3.2 g
Potassium 450 mg
Protein 11.5 g
Salt 0.04 g
Sodium 15 mg
Sugar 20 g
Vitamin B1 (Thiamin) 0.6 mg
Vitamin B3 (Niacin) 3 mg
Vitamin B6 (Pyridoxine) 0.4 mg
Vitamin E 4 mg
Water 5 g
Zinc 2.5 mg
5.
Bee Honey
Bee Honey
kcal: 65.6
20 x Gram
(1 g)
Protein 0.06g Fat 0.2g Carbohydrates 15.9g
Bee Honey
Bee Honey
Nutrients
Ash 0.2 g
Calcium 5 mg
Carbohydrate 79.5 g
Chlorine 16 mg
Cholesterol 1 mg
Copper 0.09 mg
Fat 1 g
Fatty saturated 1 g
Fiber 0.2 g
Fructose 40.9 g
Glicemyc Index 58 µg
Glucose 35.4 g
Iron 0.9 mg
KJ 1271 kJ
Kcal 304 kcal
Magnesium 5 mg
Manganese 0.03 mg
Omega 6 0.01 g
Phosphorus 16 mg
Potassium 46 mg
Protein 0.3 g
Salt 0.02 g
Sodium 7 mg
Sucrose 1.3 g
Sugar 78.5 g
Vitamin B1 (Thiamin) 0 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1.4 mg
Vitamin E 0.02 mg
Vitamin K 0.2 µg
Water 17.1 g
Zinc 0.1 mg
6.
Flaxseed
Flaxseed
kcal: 28.4
5 x Gram
(1 g)
Protein 0.91g Fat 2.11g Carbohydrates 1.44g
Flaxseed
Flaxseed
Nutrients
Alpha Linolenic Acid 22.81 g
Arginine 2.1 g
Ash 3.71 g
Beta-Glucan 0.8 g
Boron 1 mg
Calcium 255 mg
Carbohydrate 28.88 g
Chloride 50 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.22 mg
Fat 42.16 g
Fatty monounsaturated 7.52 g
Fatty polyunsaturated 28.73 g
Fatty saturated 3.66 g
Fatty trans 0.03 g
Fiber 27.3 g
Fiber insoluble 19.1 g
Fiber soluble 8.2 g
Fluoride 1 mg
Glicemyc Index 35 µg
Glutamine 3.6 g
Iodine 1 µg
Iron 5.73 mg
KJ 2234 kJ
Kcal 534 kcal
Lignin 8.5 g
Linoleic Acid 5.91 g
Lutein + zeaxanthin 0.02 mg
Magnesium 392 mg
Manganese 2.48 mg
Molybdenum 1 µg
Nickel 1 mg
Oleic Acid 7.52 g
Omega 3 22.81 g
Omega 6 5.91 g
Palmitic Acid 3.1 g
Phosphorus 642 mg
Phytosterols 146 mg
Potassium 813 mg
Protein 18.29 g
Protein Animal 1 g
Protein Plant 18.29 g
Salt 30 g
Selenium 25.4 µg
Silica 1 mg
Sodium 30 mg
Starch 0.5 g
Stearic Acid 0.56 g
Sugar 1.5 g
Sugar added 1 g
Sulfur 1 mg
Total Carbohydrates 28.88 g
Total Fat 42.16 g
Total Protein 18.29 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1.64 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 3.08 mg
Vitamin B5 (Pantothenic acid) 0.98 mg
Vitamin B6 (Pyridoxine) 0.47 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 87 µg
Vitamin C (Ascorbic acid) 0.6 mg
Vitamin D 1 µg
Vitamin E 0.31 mg
Vitamin K 4.3 µg
Water 6.96 g
Zinc 4.34 mg
1041 kcal
Protein 32.7g
Fat 16.66g
Carbs 189.98g
Fiber 0g

Recipe preparation steps

1
Musli wsyp do miski i dodaj starte jabłko.Składniki te zalej sokiem,dokładnie wymieszaj i odstaw na 5-6minut, by płatki nasiąkły i nabrały jabłkowego aromatu.Tak przygotowane musli przełóż do miseczki,rozdzielając na porcje , następnie dodaj jogurt i na koniec posyp siemieniem lnianym i miodem. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alpha Linolenic Acid 1.16 g 0.58 g
Arginine 0.11 g 0.06 g
Ash 3.85 g 1.93 g
Beta-Cryptoxanthin 19.8 µg 9.9 µg
Beta-Glucan 0.04 g 0.02 g
Boron 12.73 mg 6.37 mg
Calcium 247.55 mg 123.78 mg
Carbohydrate 189.98 g 94.99 g
Carotene Beta 45 mg 22.5 mg
Casein 4.38 g 2.19 g
Chloride 4.3 mg 2.15 mg
Chlorine 2248.2 mg 1124.1 mg
Cholesterol 14.8 mg 7.4 mg
Chromium 0.68 µg 0.34 µg
Cobalt 0.18 µg 0.09 µg
Complete Protein 5.38 g 2.69 g
Copper 0.19 mg 0.1 mg
Dietary Fiber 5.4 g 2.7 g
Fat 16.66 g 8.33 g
Fatty monounsaturated 5.89 g 2.95 g
Fatty polyunsaturated 5.48 g 2.74 g
Fatty saturated 3.61 g 1.81 g
Fatty trans 3.93 g 1.96 g
Fiber 18.94 g 9.47 g
Fiber insoluble 7.48 g 3.74 g
Fiber soluble 2.89 g 1.45 g
Fluoride 18.49 mg 9.25 mg
Folate 22.5 µg 11.25 µg
Fructose 18.8 g 9.4 g
Glicemyc Index 103.15 µg 51.57 µg
Glucose 11.4 g 5.7 g
Glutamine 0.18 g 0.09 g
Iodine 14.35 µg 7.18 µg
Iron 4.97 mg 2.49 mg
Lactose 5.88 g 2.94 g
Lignin 0.43 g 0.22 g
Linoleic Acid 0.35 g 0.18 g
Lutein + zeaxanthin 52.2 mg 26.1 mg
Magnesium 167.25 mg 83.63 mg
Malic acid 0.9 g 0.45 g
Manganese 0.28 mg 0.14 mg
Molybdenum 1.93 µg 0.97 µg
Natron 1360 g 680 g
Nickel 1.3 mg 0.65 mg
Oleic Acid 0.4 g 0.2 g
Omega 3 1.59 g 0.79 g
Omega 6 3.51 g 1.76 g
Palmitic Acid 0.18 g 0.09 g
Phosphorus 292.25 mg 146.13 mg
Phytosterols 7.3 mg 3.65 mg
Potassium 1002.05 mg 501.03 mg
Protein 32.7 g 16.35 g
Protein Animal 5.43 g 2.72 g
Protein Plant 0.91 g 0.46 g
Quinic acid 0.18 g 0.09 g
Salt 5.07 g 2.53 g
Selenium 8.38 µg 4.19 µg
Silica 0.05 mg 0.03 mg
Sodium 1427.75 mg 713.88 mg
Sorbitol 1.8 g 0.9 g
Starch 97.52 g 48.76 g
Stearic Acid 1.83 g 0.92 g
Sucrose 5.84 g 2.92 g
Sugar 55.24 g 27.62 g
Sugar added 2.05 g 1.03 g
Sulfur 37.55 mg 18.78 mg
Total Carbohydrates 1.44 g 0.72 g
Total Fat 2.11 g 1.06 g
Total Protein 0.91 g 0.46 g
Total sugar alcohols 1.8 g 0.9 g
Vitamin A 42.25 µg 21.13 µg
Vitamin B1 (Thiamin) 0.86 mg 0.43 mg
Vitamin B12 (Cobalamin) 4.35 µg 2.18 µg
Vitamin B2 (Riboflavin) 0.32 mg 0.16 mg
Vitamin B3 (Niacin) 3.85 mg 1.93 mg
Vitamin B4 (Choline) 6.12 mg 3.06 mg
Vitamin B5 (Pantothenic acid) 0.77 mg 0.39 mg
Vitamin B6 (Pyridoxine) 0.54 mg 0.27 mg
Vitamin B7 (Biotin) 2.47 mg 1.23 mg
Vitamin B9 (Folate) 52.3 µg 26.15 µg
Vitamin C (Ascorbic acid) 20.12 mg 10.06 mg
Vitamin D 3.89 µg 1.94 µg
Vitamin E 4.54 mg 2.27 mg
Vitamin K 264.47 µg 132.24 µg
Water 350.8 g 175.4 g
Zinc 3.99 mg 2 mg
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