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1.
Strawberries 2
200 x Gram
(1 g)
2.
Natural Yogurt 2%
150 x Gram
(1 g)

Recipe preparation steps

1
Remove the stems from the fruits. 2) Wash the fruits thoroughly with cold water. 3) Place the fruits in a bowl and pour natural yogurt over them.
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Nutrients

Nutrients
Name All Portions Single Portion
Ash 1.85 g 1.85 g
Beta-carotene 30 µg 30 µg
Boron 15 mg 15 mg
Calcium 232 mg 232 mg
Carbohydrate 21.45 g 21.45 g
Casein 5.25 g 5.25 g
Chloride 60 mg 60 mg
Chlorine 150 mg 150 mg
Cholesterol 14 mg 14 mg
Chromium 0.75 µg 0.75 µg
Citric acid 1.78 mg 1.78 mg
Cobalt 0.15 µg 0.15 µg
Complete Protein 6.45 g 6.45 g
Copper 0.27 mg 0.27 mg
Fat 3.8 g 3.8 g
Fatty monounsaturated 1.09 g 1.09 g
Fatty polyunsaturated 0.57 g 0.57 g
Fatty saturated 1.99 g 1.99 g
Fatty trans 2.15 g 2.15 g
Fiber 5.1 g 5.1 g
Fiber insoluble 2 g 2 g
Fiber soluble 1.6 g 1.6 g
Fluoride 15 mg 15 mg
Folate 48 µg 48 µg
Fructose 4.8 g 4.8 g
Glicemyc Index 110 µg 110 µg
Glucose 4 g 4 g
Iodine 17 µg 17 µg
Iron 1.55 mg 1.55 mg
KJ 653.5 kJ 653.5 kJ
Kcal 155.5 kcal 155.5 kcal
Lactose 7.05 g 7.05 g
Lutein + zeaxanthin 52 mg 52 mg
Magnesium 45.5 mg 45.5 mg
Malic acid 0.8 g 0.8 g
Manganese 0.46 mg 0.46 mg
Molybdenum 2.25 µg 2.25 µg
Nickel 1.5 mg 1.5 mg
Omega 3 0.16 g 0.16 g
Omega 6 0.52 g 0.52 g
Oxalic acid 8 mg 8 mg
Phosphorus 192.5 mg 192.5 mg
Potassium 491 mg 491 mg
Protein 7.85 g 7.85 g
Protein Animal 6.45 g 6.45 g
Salt 0.17 g 0.17 g
Selenium 4.55 µg 4.55 µg
Sodium 62 mg 62 mg
Starch 0.08 g 0.08 g
Sucrose 2.8 g 2.8 g
Sugar 16.85 g 16.85 g
Sugar added 2 g 2 g
Sulfur 45 mg 45 mg
Total sugar alcohols 2 g 2 g
Vitamin A 46 µg 46 µg
Vitamin B1 (Thiamin) 0.11 mg 0.11 mg
Vitamin B12 (Cobalamin) 0.6 µg 0.6 µg
Vitamin B2 (Riboflavin) 0.33 mg 0.33 mg
Vitamin B3 (Niacin) 0.77 mg 0.77 mg
Vitamin B4 (Choline) 11.4 mg 11.4 mg
Vitamin B5 (Pantothenic acid) 0.41 mg 0.41 mg
Vitamin B6 (Pyridoxine) 0.18 mg 0.18 mg
Vitamin B7 (Biotin) 3.45 mg 3.45 mg
Vitamin B9 (Folate) 58.5 µg 58.5 µg
Vitamin C (Ascorbic acid) 133.5 mg 133.5 mg
Vitamin D 2.05 µg 2.05 µg
Vitamin E 0.29 mg 0.29 mg
Vitamin K 4.7 µg 4.7 µg
Water 313.15 g 313.15 g
Zinc 0.87 mg 0.87 mg
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