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American Blueberries with Yogurt (Lite Version)

1 / Portion
1.
Natural Yogurt 2%
150 x Gram
(1 g)
Protein 6.45g Fat 3g Carbohydrates 7.05g
Natural Yogurt 2%
Natural Yogurt 2%
Nutrients
Ash 0.7 g
Boron 10 mg
Calcium 120 mg
Carbohydrate 4.7 g
Casein 3.5 g
Chlorine 100 mg
Cholesterol 8 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Complete Protein 4.3 g
Copper 0.03 mg
Fat 2 g
Fatty monounsaturated 0.63 g
Fatty polyunsaturated 0.06 g
Fatty saturated 1.3 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 10 mg
Glicemyc Index 20 µg
Iodine 10 µg
Iron 0.1 mg
KJ 257 kJ
Kcal 61 kcal
Lactose 4.7 g
Magnesium 17 mg
Manganese 0.01 mg
Molybdenum 1.5 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 95 mg
Potassium 150 mg
Protein 4.3 g
Protein Animal 4.3 g
Salt 0.1 g
Selenium 2.5 µg
Sodium 40 mg
Sugar 4.7 g
Sulfur 30 mg
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 0.14 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.03 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.5 g
Zinc 0.46 mg
2.
Highbush Blueberry
Highbush Blueberry
kcal: 67.8
100 x Gram
(1 g)
Protein 0.6g Fat 0.6g Carbohydrates 15g
Highbush Blueberry
Highbush Blueberry
Nutrients
Ash 0.23 g
Calcium 6 mg
Carbohydrate 15 g
Carotene Beta 32 mg
Cholesterol 1 mg
Fat 0.6 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.28 g
Fatty saturated 0.03 g
Fiber 2 g
Folate 6 µg
Fructose 4.97 g
Glicemyc Index 53 µg
Glucose 4.88 g
Iron 0.28 mg
Kcal 57 kcal
Lutein 80 µg
Magnesium 6 mg
Manganese 0.34 mg
Omega 3 0.07 g
Omega 6 0.09 g
Phosphorus 12 mg
Potassium 77 mg
Protein 0.6 g
Sodium 1 mg
Sucrose 0.11 g
Sugar 10 g
Vitamin A 3 µg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin C (Ascorbic acid) 9.7 mg
Vitamin E 0.57 mg
Vitamin K 19.3 µg
Water 84.21 g
Zeaxanthin 175 µg
Zinc 0.16 mg
149 kcal
Protein 7.05g
Fat 3.6g
Carbs 22.05g
Fiber 0g

Recipe preparation steps

1
Remove stems from fruits. 2) Rinse fruits thoroughly with cold water. 3) Place fruits in a bowl and pour natural yogurt over them.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Ash 1.28 g 1.28 g
Boron 15 mg 15 mg
Calcium 186 mg 186 mg
Carbohydrate 22.05 g 22.05 g
Carotene Beta 32 mg 32 mg
Casein 5.25 g 5.25 g
Chlorine 150 mg 150 mg
Cholesterol 13 mg 13 mg
Chromium 0.75 µg 0.75 µg
Cobalt 0.15 µg 0.15 µg
Complete Protein 6.45 g 6.45 g
Copper 0.05 mg 0.05 mg
Fat 3.6 g 3.6 g
Fatty monounsaturated 1 g 1 g
Fatty polyunsaturated 0.37 g 0.37 g
Fatty saturated 1.98 g 1.98 g
Fatty trans 0.15 g 0.15 g
Fiber 3.5 g 3.5 g
Fluoride 15 mg 15 mg
Folate 6 µg 6 µg
Fructose 4.97 g 4.97 g
Glicemyc Index 83 µg 83 µg
Glucose 4.88 g 4.88 g
Iodine 15 µg 15 µg
Iron 0.43 mg 0.43 mg
Lactose 7.05 g 7.05 g
Lutein 80 µg 80 µg
Magnesium 31.5 mg 31.5 mg
Manganese 0.36 mg 0.36 mg
Molybdenum 2.25 µg 2.25 µg
Nickel 1.5 mg 1.5 mg
Omega 3 0.09 g 0.09 g
Omega 6 0.17 g 0.17 g
Phosphorus 154.5 mg 154.5 mg
Potassium 302 mg 302 mg
Protein 7.05 g 7.05 g
Protein Animal 6.45 g 6.45 g
Salt 0.15 g 0.15 g
Selenium 3.75 µg 3.75 µg
Sodium 61 mg 61 mg
Sucrose 0.11 g 0.11 g
Sugar 17.05 g 17.05 g
Sulfur 45 mg 45 mg
Vitamin A 45 µg 45 µg
Vitamin B1 (Thiamin) 0.07 mg 0.07 mg
Vitamin B12 (Cobalamin) 0.6 µg 0.6 µg
Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg
Vitamin B3 (Niacin) 0.21 mg 0.21 mg
Vitamin B5 (Pantothenic acid) 0.15 mg 0.15 mg
Vitamin B6 (Pyridoxine) 0.11 mg 0.11 mg
Vitamin B7 (Biotin) 2.25 mg 2.25 mg
Vitamin B9 (Folate) 10.5 µg 10.5 µg
Vitamin C (Ascorbic acid) 11.2 mg 11.2 mg
Vitamin D 0.05 µg 0.05 µg
Vitamin E 0.62 mg 0.62 mg
Vitamin K 19.6 µg 19.6 µg
Water 215.46 g 215.46 g
Zeaxanthin 175 µg 175 µg
Zinc 0.85 mg 0.85 mg
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