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1.
Chicken Breast Fillet 2
2 x Portion
(1 g)
2.
Millet Groats
50 x Gram
(1 g)
3.
Tomato Concentrate 30%
6 x Teaspoon
(15 g)
4.
Red Bell Pepper
1 x Piece
(200 g)
5.
Zucchini
0.5 x Piece
(600 g)
6.
Parsley Leaves
2 x Teaspoon
(3 g)
7.
Onion
50 x Gram
(1 g)
8.
Olive Oil
1 x Teaspoon
(5 g)
9.
Himalayan Salt
2 x Pinch
(0.1 g)

Recipe preparation steps

1
Rinse the groats before cooking and then follow the instructions on the packaging.
Slide
2
Chop the onion, fry in oil. Add seasoned diced meat to the pan.
Slide
3
Add the passata and continue simmering.
Slide
4
Season to taste (salt, a pinch of curry, sweet paprika, Provençal herbs).
Slide
5
Place the groats on a plate and pour the prepared lecsó over them.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.35 g 0.35 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 0.2 g 0.2 g
Ash 6.39 g 6.39 g
Aspartic acid 0.37 g 0.37 g
Beta-Cryptoxanthin 99 µg 99 µg
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 318 µg 318 µg
Beta-sitosterol 7.63 mg 7.63 mg
Boron 0.02 mg 0.02 mg
Calcium 137.17 mg 137.17 mg
Calories 189 kcal 189 kcal
Carbohydrate 77.65 g 77.65 g
Carotene Beta 3780 mg 3780 mg
Chloride 236.4 mg 236.4 mg
Chlorine 22.5 mg 22.5 mg
Cholesterol 8.21 mg 8.21 mg
Chromium 1 µg 1 µg
Citric acid 1.08 mg 1.08 mg
Cobalt 0 µg 0 µg
Complete Protein 0.5 g 0.5 g
Copper 1 mg 1 mg
Cysteine 0.1 g 0.1 g
Energy 791 kJ 791 kJ
Fat 8.79 g 8.79 g
Fatty acids 1.45 g 1.45 g
Fatty monounsaturated 4.01 g 4.01 g
Fatty polyunsaturated 2 g 2 g
Fatty saturated 1.37 g 1.37 g
Fatty trans 1.51 g 1.51 g
Fiber 12.49 g 12.49 g
Fiber insoluble 8.41 g 8.41 g
Fiber soluble 4.02 g 4.02 g
Fluoride 0 mg 0 mg
Folate 9.12 µg 9.12 µg
Fructose 11.45 g 11.45 g
Galactose 0.56 g 0.56 g
Glicemyc Index 88 µg 88 µg
Glucose 9.84 g 9.84 g
Glutamic acid 2.03 g 2.03 g
Glycine 0.15 g 0.15 g
Histidine 0.1 g 0.1 g
Inulin 0.51 g 0.51 g
Iodine 0.03 µg 0.03 µg
Iron 6.54 mg 6.54 mg
Isoleucine 0.2 g 0.2 g
KJ 1817.46 kJ 1817.46 kJ
Kcal 434.36 kcal 434.36 kcal
Lactose 0.56 g 0.56 g
Leucine 0.6 g 0.6 g
Linoleic Acid 1.24 g 1.24 g
Lutein 5 µg 5 µg
Lutein + zeaxanthin 4070.17 mg 4070.17 mg
Lycopene 19.62 µg 19.62 µg
Lysine 0.13 g 0.13 g
Magnesium 195.61 mg 195.61 mg
Malic acid 0.27 g 0.27 g
Maltose 0.11 g 0.11 g
Manganese 1.82 mg 1.82 mg
Methionine 0.1 g 0.1 g
Molybdenum 7.5 µg 7.5 µg
Myristic Acid 0.01 g 0.01 g
Nickel 0 mg 0 mg
Oleic Acid 3.83 g 3.83 g
Omega 3 0.13 g 0.13 g
Omega 6 2.19 g 2.19 g
Oxalic acid 17.7 mg 17.7 mg
Palmitic Acid 0.88 g 0.88 g
Phenylalanine 0.25 g 0.25 g
Phosphorus 350.29 mg 350.29 mg
Phytosterols 21.72 mg 21.72 mg
Potassium 2364.65 mg 2364.65 mg
Proline 0.3 g 0.3 g
Protein 17.17 g 17.17 g
Protein Animal 0.92 g 0.92 g
Protein Plant 5.51 g 5.51 g
Salt 0.35 g 0.35 g
Selenium 2.95 µg 2.95 µg
Serine 0.25 g 0.25 g
Sodium 129.81 mg 129.81 mg
Starch 33.11 g 33.11 g
Stearic Acid 0.17 g 0.17 g
Sucrose 3.88 g 3.88 g
Sugar 24.99 g 24.99 g
Sugar added 0.5 g 0.5 g
Sulfur 92.04 mg 92.04 mg
Threonine 0.15 g 0.15 g
Total Carbohydrates 35.8 g 35.8 g
Total Fat 1.45 g 1.45 g
Total Protein 5.25 g 5.25 g
Total sugar alcohols 0.56 g 0.56 g
Tryptophan 0.06 g 0.06 g
Tyrosine 0.15 g 0.15 g
Valine 0.25 g 0.25 g
Vitamin A 988.17 µg 988.17 µg
Vitamin B1 (Thiamin) 0.95 mg 0.95 mg
Vitamin B12 (Cobalamin) 0.06 µg 0.06 µg
Vitamin B2 (Riboflavin) 0.62 mg 0.62 mg
Vitamin B3 (Niacin) 8.48 mg 8.48 mg
Vitamin B4 (Choline) 28.22 mg 28.22 mg
Vitamin B5 (Pantothenic acid) 1.33 mg 1.33 mg
Vitamin B6 (Pyridoxine) 1.89 mg 1.89 mg
Vitamin B7 (Biotin) 0.02 mg 0.02 mg
Vitamin B9 (Folate) 237.37 µg 237.37 µg
Vitamin C (Ascorbic acid) 330 mg 330 mg
Vitamin D 0.61 µg 0.61 µg
Vitamin D3 0.5 µg 0.5 µg
Vitamin E 6.42 mg 6.42 mg
Vitamin K 123.95 µg 123.95 µg
Water 588.47 g 588.47 g
Zeaxanthin 2.5 µg 2.5 µg
Zinc 4.08 mg 4.08 mg
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