Skip to main content
380 views
Download
General • Easy

Bacon-Wrapped Avocado Slices with Garlic Coconut Dip

10 min
2 / Portions
1.
Garlic
Garlic
kcal: 8.1
1 x Tooth
(5 g)
Protein 0.32g Fat 0.03g Carbohydrates 1.63g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
2.
Erythritol
Erythritol
kcal: 20.7
1 x Teaspoon
(5 g)
Protein 0.05g Fat 0.05g Carbohydrates 5g
Erythritol
Erythritol
Nutrients
Ash 1 g
Carbohydrate 100 g
Erythritol 100 g
Fat 1 g
Fiber 1 g
KJ 1 kJ
Kcal 1 kcal
Protein 1 g
Sodium 1 mg
Total sugar alcohols 100 g
Water 1 g
3.
Coconut Oil
Coconut Oil
kcal: 45
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.95g Carbohydrates 0.05g
Coconut Oil
Coconut Oil
Nutrients
Alpha Linolenic Acid 1 g
Ash 1 g
Calcium 1 mg
Capric Acid 6.7 g
Caprylic Acid 7.8 g
Carbohydrate 1 g
Cholesterol 1 mg
Fat 99.06 g
Fatty monounsaturated 6.31 g
Fatty polyunsaturated 1.7 g
Fatty saturated 82.5 g
Fatty trans 1 g
Fiber 1 g
Glicemyc Index 22 µg
Iron 0.05 mg
KJ 3604 kJ
Kcal 862 kcal
Lauric Acid 45.1 g
Linoleic Acid 1.6 g
Magnesium 1 mg
Myristic Acid 16.8 g
Oleic Acid 5.8 g
Omega 3 1 g
Omega 6 1.6 g
Palmitic Acid 8.4 g
Phosphorus 0.6 mg
Potassium 1 mg
Protein 1 g
Salt 1 g
Sodium 1 mg
Stearic Acid 2.5 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.11 mg
Vitamin K 0.6 µg
Water 0.03 g
Zinc 0.6 mg
4.
Greek Natural Yogurt
Greek Natural Yogurt
kcal: 36.4
1 x Tablespoon
(25 g)
Protein 3.38g Fat 1.88g Carbohydrates 1.5g
Greek Natural Yogurt
Greek Natural Yogurt
Nutrients
Ash 1.2 g
Calcium 150 mg
Carbohydrate 6 g
Cholesterol 10 mg
Fat 7.5 g
Fatty monounsaturated 2.25 g
Fatty polyunsaturated 0.3 g
Fatty saturated 4.5 g
Fiber 1 g
Iron 0.05 mg
KJ 556 kJ
Kcal 133 kcal
Lactose 4 g
Magnesium 16.54 mg
Phosphorus 202.5 mg
Potassium 211.5 mg
Protein 13.5 g
Salt 0.13 g
Selenium 14.55 µg
Sodium 50 mg
Sugar 4 g
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1.13 µg
Vitamin B2 (Riboflavin) 0.42 mg
Vitamin B5 (Pantothenic acid) 0.5 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 0.5 mg
Water 78 g
Zinc 0.78 mg
5.
Avocado
Avocado
kcal: 247.8
1 x Piece
(140 g)
Protein 2.8g Fat 21g Carbohydrates 11.9g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
6.
Ground Sweet Paprika
1 x Tablespoon
(7 g)
Protein 0.07g Fat 0.02g Carbohydrates 0.42g
Ground Sweet Paprika
Ground Sweet Paprika
Nutrients
Ash 0.2 g
Beta-carotene 18000 µg
Calcium 7 mg
Carbohydrate 6.03 g
Chlorine 10 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.3 g
Fiber 2.1 g
Iron 0.43 mg
KJ 117 kJ
Kcal 28 kcal
Lutein + zeaxanthin 740 mg
Magnesium 12 mg
Manganese 0.08 mg
Phosphorus 26 mg
Potassium 211 mg
Protein 0.99 g
Selenium 0.1 µg
Sodium 4 mg
Sugar 4.2 g
Vitamin A 3131 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.97 mg
Vitamin B6 (Pyridoxine) 0.29 mg
Vitamin C (Ascorbic acid) 127.7 mg
Vitamin E 1.58 mg
Vitamin K 4.9 µg
Water 89.5 g
Zinc 0.25 mg
7.
Cayenne Pepper
Cayenne Pepper
kcal: 43.2
1 x Tablespoon
(10 g)
Protein 1.2g Fat 1.73g Carbohydrates 5.7g
Cayenne Pepper
Cayenne Pepper
Nutrients
Ash 7.5 g
Beta-Cryptoxanthin 6.25 µg
Calcium 148 mg
Carbohydrate 57 g
Carotene Beta 21.84 mg
Cholesterol 1 mg
Copper 0.37 mg
Fat 17.27 g
Fatty monounsaturated 2.75 g
Fatty polyunsaturated 8.37 g
Fatty saturated 3.26 g
Fatty trans 0.03 g
Fiber 27.2 g
Iron 7.8 mg
KJ 1332 kJ
Kcal 318 kcal
Lutein 1200 µg
Magnesium 152 mg
Manganese 1.38 mg
Omega 3 3.48 g
Omega 6 4.89 g
Phosphorus 293 mg
Potassium 2.01 mg
Protein 12 g
Selenium 8.8 µg
Sodium 30 mg
Sugar 10.34 g
Vitamin A 41.61 µg
Vitamin ARE 2.08 µg
Vitamin B1 (Thiamin) 0.33 mg
Vitamin B2 (Riboflavin) 0.92 mg
Vitamin B3 (Niacin) 8.7 mg
Vitamin B4 (Choline) 51.5 mg
Vitamin B5 (Pantothenic acid) 1.25 mg
Vitamin B6 (Pyridoxine) 2.45 mg
Vitamin B9 (Folate) 106 µg
Vitamin C (Ascorbic acid) 76.4 mg
Vitamin E 29.8 mg
Vitamin K 80.3 µg
Vitamin PP 8.7 mg
Water 8.05 g
Zeaxanthin 200 µg
Zinc 2.48 mg
8.
Pork, Boneless Bacon
Pork, Boneless Bacon
kcal: 52.3
1 x Slice
(10 g)
Protein 1.01g Fat 5.3g Carbohydrates 0.14g
Pork, Boneless Bacon
Pork, Boneless Bacon
Nutrients
Ash 3.5 g
Boron 0.03 mg
Calcium 4 mg
Carbohydrate 1.4 g
Chloride 119 mg
Cholesterol 66 mg
Chromium 1.1 µg
Cobalt 0 µg
Copper 0.05 mg
Fat 53 g
Fatty monounsaturated 26.73 g
Fatty polyunsaturated 3.69 g
Fatty saturated 18.56 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 0.01 mg
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1.2 g
Iodine 4.5 µg
Iron 0.7 mg
KJ 2264 kJ
Kcal 541 kcal
Lactose 1 g
Magnesium 10 mg
Manganese 0.01 mg
Molybdenum 7.5 µg
Nickel 0 mg
Omega 3 0.3 g
Omega 6 3.39 g
Phosphorus 95 mg
Potassium 163 mg
Protein 10.1 g
Protein Animal 10.1 g
Protein Plant 1 g
Salt 0.2 g
Selenium 24.2 µg
Silica 0.2 mg
Sodium 78 mg
Starch 1 g
Sucrose 1 g
Sugar 1.2 g
Total sugar alcohols 1 g
Vitamin B1 (Thiamin) 0.4 mg
Vitamin B12 (Cobalamin) 0.6 µg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 3.1 mg
Vitamin B4 (Choline) 70 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 1 µg
Vitamin D 0.7 µg
Vitamin E 0.48 mg
Vitamin K 1.9 µg
Water 30.1 g
Zinc 1.45 mg
456 kcal
Protein 8.88g
Fat 34.96g
Carbs 26.34g
Fiber 0g

Recipe preparation steps

1

Preheat the oven to 160°C fan or 180°C top and bottom heat.

2

Peel the garlic and chop finely.


Put the garlic, erythritol and coconut oil in heat-resistant dishes/bowls and place in the oven for 3 minutes.


After 3 minutes, remove the mixture, let it cool and then mix it with the yoghurt.

3

Cut the avocado in the middle with a knife and halve it by twisting it. Remove the pit. Halve the 2 halves again to create 4 pieces and peel off the skin.


Season the avocado pieces with the cyano pepper and paprika powder. Now wrap the avocado pieces in the bacon.


Place the avocado on baking paper/baking tray and bake for 10 minutes.


After baking, place the avocado on a kitchen towel and let it drain briefly. Then serve with the garlic coconut dip.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.11 g 0.06 g
Alpha Linolenic Acid 0.05 g 0.03 g
Arginine 0.16 g 0.08 g
Ash 3.83 g 1.92 g
Aspartic acid 0.28 g 0.14 g
Beta-Cryptoxanthin 0.63 µg 0.32 µg
Beta-carotene 1260 µg 630 µg
Beta-sitosterol 106.4 mg 53.2 mg
Betaine 0.84 mg 0.42 mg
Boron 0.14 mg 0.07 mg
Calcium 79.09 mg 39.55 mg
Capric Acid 0.34 g 0.17 g
Caprylic Acid 0.39 g 0.2 g
Carbohydrate 26.34 g 13.17 g
Carotene Beta 2.27 mg 1.14 mg
Chloride 27.3 mg 13.65 mg
Chlorine 16.1 mg 8.05 mg
Cholesterol 10.77 mg 5.39 mg
Chromium 0.39 µg 0.2 µg
Citric acid 0.28 mg 0.14 mg
Cobalt 0.28 µg 0.14 µg
Copper 0.35 mg 0.18 mg
Cystine 0.04 g 0.02 g
Erythritol 5 g 2.5 g
Fat 34.96 g 17.48 g
Fatty monounsaturated 17.83 g 8.92 g
Fatty polyunsaturated 3.91 g 1.96 g
Fatty saturated 10.39 g 5.19 g
Fatty trans 1.51 g 0.76 g
Fiber 12.91 g 6.46 g
Fiber insoluble 7.59 g 3.8 g
Fiber soluble 2 g 1 g
Fluoride 2.8 mg 1.4 mg
Fructose 0.4 g 0.2 g
Galactose 1.4 g 0.7 g
Glicemyc Index 23.7 µg 11.85 µg
Glucose 0.7 g 0.35 g
Glutamic acid 0.43 g 0.22 g
Glutamine 0.28 g 0.14 g
Glycine 0.08 g 0.04 g
Histidine 0.04 g 0.02 g
Inulin 0.74 g 0.37 g
Iodine 3.25 µg 1.63 µg
Iron 1.82 mg 0.91 mg
Isoleucine 0.1 g 0.05 g
Lactose 2.5 g 1.25 g
Lauric Acid 2.26 g 1.13 g
Leucine 0.17 g 0.09 g
Linoleic Acid 0.08 g 0.04 g
Lutein 120 µg 60 µg
Lutein + zeaxanthin 52.18 mg 26.09 mg
Lysine 0.16 g 0.08 g
Magnesium 63.08 mg 31.54 mg
Malic acid 0.07 g 0.04 g
Maltose 1.4 g 0.7 g
Manganese 0.37 mg 0.19 mg
Methionine 0.03 g 0.02 g
Molybdenum 2.15 µg 1.08 µg
Myristic Acid 0.84 g 0.42 g
Nickel 0.42 mg 0.21 mg
Oleic Acid 0.29 g 0.15 g
Omega 3 0.58 g 0.29 g
Omega 6 3.44 g 1.72 g
Oxalic acid 26.6 mg 13.3 mg
Palmitic Acid 0.42 g 0.21 g
Phenylalanine 0.11 g 0.06 g
Phosphorus 171.73 mg 85.87 mg
Phytosterols 106.4 mg 53.2 mg
Potassium 783.2 mg 391.6 mg
Proline 0.08 g 0.04 g
Protein 8.88 g 4.44 g
Protein Animal 1.01 g 0.51 g
Protein Plant 0.1 g 0.05 g
Quinic acid 0.04 g 0.02 g
Salt 0.12 g 0.06 g
Selenium 8.22 µg 4.11 µg
Serine 0.1 g 0.05 g
Silica 2.82 mg 1.41 mg
Sodium 34.33 mg 17.17 mg
Starch 1.79 g 0.9 g
Stearic Acid 0.13 g 0.07 g
Sucrose 0.27 g 0.14 g
Sugar 3.52 g 1.76 g
Sugar added 1.4 g 0.7 g
Sulfur 24 mg 12 mg
Threonine 0.08 g 0.04 g
Total sugar alcohols 6.5 g 3.25 g
Tryptophan 0.03 g 0.02 g
Tyrosine 0.04 g 0.02 g
Valine 0.13 g 0.07 g
Vitamin A 239.93 µg 119.96 µg
Vitamin ARE 0.21 µg 0.11 µg
Vitamin B1 (Thiamin) 0.19 mg 0.1 mg
Vitamin B12 (Cobalamin) 1.79 µg 0.9 µg
Vitamin B2 (Riboflavin) 0.42 mg 0.21 mg
Vitamin B3 (Niacin) 3.72 mg 1.86 mg
Vitamin B4 (Choline) 32.03 mg 16.02 mg
Vitamin B5 (Pantothenic acid) 2.31 mg 1.16 mg
Vitamin B6 (Pyridoxine) 0.77 mg 0.39 mg
Vitamin B7 (Biotin) 4.48 mg 2.24 mg
Vitamin B9 (Folate) 126.05 µg 63.03 µg
Vitamin C (Ascorbic acid) 32.31 mg 16.16 mg
Vitamin D 0.17 µg 0.09 µg
Vitamin E 6.09 mg 3.04 mg
Vitamin K 38.02 µg 19.01 µg
Vitamin PP 0.87 mg 0.44 mg
Water 134.77 g 67.39 g
Zeaxanthin 20 µg 10 µg
Zinc 1.54 mg 0.77 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code