Skip to main content
1.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 71.3
1 x Piece
(51 g)
Protein 6.38g Fat 4.95g Carbohydrates 0.31g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
2.
Erythritol
Erythritol
kcal: 82.6
2 x Tablespoon
(10 g)
Protein 0.2g Fat 0.2g Carbohydrates 20g
Erythritol
Erythritol
Nutrients
Ash 1 g
Carbohydrate 100 g
Erythritol 100 g
Fat 1 g
Fiber 1 g
KJ 1 kJ
Kcal 1 kcal
Protein 1 g
Sodium 1 mg
Total sugar alcohols 100 g
Water 1 g
3.
Baking Powder
Baking Powder
kcal: 2.1
1 x Teaspoon
(4 g)
Protein 0.06g Fat 0.01g Carbohydrates 0.44g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
4.
Coconut Oil
Coconut Oil
kcal: 134.9
3 x Teaspoon
(5 g)
Protein 0.15g Fat 14.86g Carbohydrates 0.15g
Coconut Oil
Coconut Oil
Nutrients
Alpha Linolenic Acid 1 g
Ash 1 g
Calcium 1 mg
Capric Acid 6.7 g
Caprylic Acid 7.8 g
Carbohydrate 1 g
Cholesterol 1 mg
Fat 99.06 g
Fatty monounsaturated 6.31 g
Fatty polyunsaturated 1.7 g
Fatty saturated 82.5 g
Fatty trans 1 g
Fiber 1 g
Glicemyc Index 22 µg
Iron 0.05 mg
KJ 3604 kJ
Kcal 862 kcal
Lauric Acid 45.1 g
Linoleic Acid 1.6 g
Magnesium 1 mg
Myristic Acid 16.8 g
Oleic Acid 5.8 g
Omega 3 1 g
Omega 6 1.6 g
Palmitic Acid 8.4 g
Phosphorus 0.6 mg
Potassium 1 mg
Protein 1 g
Salt 1 g
Sodium 1 mg
Stearic Acid 2.5 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.11 mg
Vitamin K 0.6 µg
Water 0.03 g
Zinc 0.6 mg
5.
Dark Chocolate, 70-85% Cacao Solids
25 x Gram
(1 g)
Protein 1.95g Fat 10.65g Carbohydrates 11.48g
Dark Chocolate, 70-85% Cacao Solids
Dark Chocolate, 70-85% Cacao Solids
Nutrients
Alanine 0.25 g
Alcohol 1 g
Arginine 0.5 g
Ash 3.34 g
Aspartic acid 0.6 g
Beta-Cryptoxanthin 1 µg
Beta-Glucan 1 g
Beta-sitosterol 86 mg
Boron 0.3 mg
Calcium 73 mg
Calories 604 kcal
Campesterol 12 g
Carbohydrate 45.9 g
Carotene Alpha 7 µg
Carotene Beta 19 mg
Chloride 50 mg
Chlorine 30 mg
Cholesterol 3 mg
Chromium 10 µg
Cobalt 2 µg
Cocoa 75 g
Coffeine 80 mg
Complete Protein 5 g
Copper 1.77 mg
Cysteine 0.15 g
Cystine 120 g
Dietary Fiber 10.9 g
Energy 2527 kJ
Epigallocatechin-3-Gallat 50 mg
Fat 42.6 g
Fatty monounsaturated 12.8 g
Fatty polyunsaturated 1.26 g
Fatty saturated 24.5 g
Fatty trans 0.1 g
Fiber 10.9 g
Fiber insoluble 9.4 g
Fiber soluble 1.5 g
Fluoride 15 mg
Fructose 1.5 g
Galactose 1 g
Glicemyc Index 23 µg
Glucose 1.2 g
Glutamic acid 1.2 g
Glutamine 0.5 g
Glycine 2.32 g
Histidine 0.18 g
Hydroxyproline 1 g
Insoluble fiber 9.4 g
Inulin 1 g
Iodine 2 µg
Iron 11.9 mg
Isoleucine 0.3 g
KJ 2527 kJ
Kcal 604 kcal
Lactose 1 g
Leucine 0.5 g
Lignin 1 g
Lutein 20 µg
Lutein + zeaxanthin 27 mg
Lycopene 1 µg
Lysine 0.3 g
Magnesium 228 mg
Maltose 0.2 g
Manganese 1.95 mg
Methionine 0.1 g
Molybdenum 15 µg
Natron 20 g
Nickel 0.02 mg
Omega 3 0.03 g
Omega 6 1.2 g
Omega 9 12.4 g
Oxalic acid 50 mg
Phenylalanine 0.35 g
Phosphorus 308 mg
Phytosterols 130 mg
Potassium 715 mg
Proline 0.25 g
Protein 7.79 g
Protein Animal 0.5 g
Protein Plant 7.29 g
Raffinose 1 g
Salt 0.05 g
Saturated Fatty Acids 24.5 g
Selenium 6.8 µg
Serine 0.3 g
Silica 10 mg
Simple Sugars 24 g
Sodium 20 mg
Soluble fiber 1.5 g
Stachyose 1 g
Starch 19.2 g
Stigmasterol 31 g
Sucrose 24 g
Sugar 24 g
Sugar Alcohols 0.1 g
Sugar added 23.5 g
Sulfur 150 mg
Taurine 1 mg
Theobromine 802 mg
Threonine 0.25 g
Tocopherol beta 0.2 mg
Tocopherol gamma 9.19 mg
Total Carbohydrates 45.9 g
Total Fat 42.6 g
Total Protein 7.79 g
Total sugar alcohols 1 g
Tryptophan 0.15 g
Tyrosine 0.25 g
Valine 0.4 g
Verbascose 1 g
Vitamin A 2 µg
Vitamin ARE 39 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 1.05 mg
Vitamin B4 (Choline) 23.5 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 2 mg
Vitamin B8 (Inositol) 20 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.2 µg
Vitamin D3 0.2 µg
Vitamin E 1.1 mg
Vitamin K 7.3 µg
Water 1.37 g
Zeaxanthin 7 µg
Zinc 3.31 mg
6.
Ground Almonds 2
Ground Almonds 2
kcal: 126
2 x Tablespoon
(10 g)
Protein 4g Fat 10.4g Carbohydrates 4.1g
Ground Almonds 2
Ground Almonds 2
Nutrients
Alanine 1 g
Arginine 2.4 g
Ash 2.8 g
Aspartic acid 2.3 g
Beta-carotene 1 µg
Beta-sitosterol 100 mg
Boron 0.8 mg
Calcium 239 mg
Carbohydrate 20.5 g
Chloride 20 mg
Cholesterol 1 mg
Chromium 0 µg
Copper 1 mg
Cysteine 0.3 g
Energy 598 kJ
Fat 52 g
Fatty monounsaturated 33.65 g
Fatty polyunsaturated 10.9 g
Fatty saturated 4.74 g
Fatty trans 1 g
Fiber 12.9 g
Fiber insoluble 10.4 g
Fiber soluble 2.5 g
Fluoride 0 mg
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 1 µg
Glucose 0.1 g
Glutamic acid 4.5 g
Glutamine 5 g
Glycine 1.3 g
Histidine 0.5 g
Inulin 1 g
Iodine 0.7 µg
Iron 3 mg
Isoleucine 0.7 g
KJ 2499 kJ
Lactose 1 g
Leucine 1.5 g
Lutein + zeaxanthin 1 mg
Lysine 0.6 g
Magnesium 269 mg
Maltose 0.04 g
Manganese 1.7 mg
Methionine 0.2 g
Molybdenum 0 µg
Nickel 0.01 mg
Omega 3 0.02 g
Omega 6 10.86 g
Oxalic acid 48.5 mg
Phenylalanine 0.9 g
Phosphorus 454 mg
Phytosterols 140 mg
Potassium 778 mg
Proline 0.9 g
Protein 20 g
Salt 0.04 g
Selenium 4.1 µg
Serine 0.9 g
Sodium 14 mg
Starch 0.7 g
Sucrose 4.2 g
Sugar 4.35 g
Sugar added 1 g
Threonine 0.6 g
Tocopherol beta 0.2 mg
Tocopherol gamma 0.7 mg
Tocotrienol alpha 1 mg
Total sugar alcohols 1 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.8 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.21 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.78 mg
Vitamin B3 (Niacin) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.47 mg
Vitamin B6 (Pyridoxine) 0.11 mg
Vitamin B7 (Biotin) 15 mg
Vitamin B9 (Folate) 44 µg
Vitamin C (Ascorbic acid) 5.6 mg
Vitamin D 1 µg
Vitamin E 24 mg
Vitamin K 1 µg
Water 4.7 g
Zinc 3.19 mg
567 kcal
Protein 12.74g
Fat 41.07g
Carbs 36.48g
Fiber 0g

Recipe preparation steps

1

Preheat the oven to 140 °C fan oven or 160 °C top/bottom heat.

Put the coconut oil in a small pan, grate in the chocolate and heat gently. Melt until the chocolate is mixed with the coconut oil.

2

In a bowl, break the egg and beat it with the erythritol until frothy, then add the baking powder and the almonds.

Mix the coconut oil into the egg in portions.

3

Line a baking tray with baking paper, pour out the mixture and bake for 20 minutes.

After baking, cut into small pieces.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.57 g 0.14 g
Alcohol 0.25 g 0.06 g
Alpha Linolenic Acid 0.17 g 0.04 g
Arginine 1.02 g 0.26 g
Ash 5.65 g 1.41 g
Aspartic acid 1.22 g 0.31 g
Beta-Cryptoxanthin 0.25 µg 0.06 µg
Beta-Glucan 0.25 g 0.06 g
Beta-carotene 0.71 µg 0.18 µg
Beta-sitosterol 41.5 mg 10.38 mg
Boron 0.24 mg 0.06 mg
Calcium 294.76 mg 73.69 mg
Calories 151 kcal 37.75 kcal
Campesterol 3 g 0.75 g
Capric Acid 1.01 g 0.25 g
Caprylic Acid 1.17 g 0.29 g
Carbohydrate 36.48 g 9.12 g
Carotene Alpha 1.75 µg 0.44 µg
Carotene Beta 4.75 mg 1.19 mg
Chloride 16.5 mg 4.13 mg
Chlorine 89.1 mg 22.28 mg
Cholesterol 184.74 mg 46.18 mg
Chromium 2.5 µg 0.63 µg
Cobalt 0.5 µg 0.13 µg
Cocoa 18.75 g 4.69 g
Coffeine 20 mg 5 mg
Complete Protein 1.25 g 0.31 g
Copper 5.77 mg 1.44 mg
Cysteine 0.25 g 0.06 g
Cystine 30 g 7.5 g
Dietary Fiber 2.73 g 0.68 g
Energy 751.35 kJ 187.84 kJ
Epigallocatechin-3-Gallat 12.5 mg 3.13 mg
Erythritol 20 g 5 g
Fat 41.07 g 10.27 g
Fatty monounsaturated 13.09 g 3.27 g
Fatty polyunsaturated 3.47 g 0.87 g
Fatty saturated 21.03 g 5.26 g
Fatty trans 0.44 g 0.11 g
Fiber 6.21 g 1.55 g
Fiber insoluble 4.43 g 1.11 g
Fiber soluble 0.88 g 0.22 g
Fluoride 3.75 mg 0.94 mg
Fructose 0.91 g 0.23 g
Galactose 0.45 g 0.11 g
Glicemyc Index 9.25 µg 2.31 µg
Glucose 0.51 g 0.13 g
Glutamic acid 2.02 g 0.51 g
Glutamine 1.13 g 0.28 g
Glycine 1.04 g 0.26 g
Histidine 0.3 g 0.08 g
Hydroxyproline 0.25 g 0.06 g
Insoluble fiber 2.35 g 0.59 g
Inulin 0.45 g 0.11 g
Iodine 0.64 µg 0.16 µg
Iron 4.52 mg 1.13 mg
Isoleucine 0.58 g 0.15 g
Lactose 0.96 g 0.24 g
Lauric Acid 6.77 g 1.69 g
Leucine 0.99 g 0.25 g
Lignin 0.25 g 0.06 g
Linoleic Acid 0.85 g 0.21 g
Lutein 5 µg 1.25 µg
Lutein + zeaxanthin 7.15 mg 1.79 mg
Lycopene 0.25 µg 0.06 µg
Lysine 0.66 g 0.17 g
Magnesium 117.11 mg 29.28 mg
Maltose 0.06 g 0.02 g
Manganese 0.85 mg 0.21 mg
Methionine 0.27 g 0.07 g
Molybdenum 3.75 µg 0.94 µg
Myristic Acid 2.52 g 0.63 g
Natron 5 g 1.25 g
Nickel 0.01 mg 0 mg
Oleic Acid 2.95 g 0.74 g
Omega 3 0.18 g 0.05 g
Omega 6 3.37 g 0.84 g
Omega 9 3.1 g 0.78 g
Oxalic acid 22.2 mg 5.55 mg
Palmitic Acid 2.38 g 0.6 g
Phenylalanine 0.58 g 0.15 g
Phosphorus 391.93 mg 97.98 mg
Phytosterols 60.5 mg 15.13 mg
Potassium 402.37 mg 100.59 mg
Proline 0.5 g 0.13 g
Protein 12.74 g 3.19 g
Protein Animal 6.51 g 1.63 g
Protein Plant 2.33 g 0.58 g
Raffinose 0.25 g 0.06 g
Retinol 137.7 µg 34.43 µg
Salt 1060.35 g 265.09 g
Saturated Fatty Acids 6.13 g 1.53 g
Selenium 18.18 µg 4.55 µg
Serine 0.67 g 0.17 g
Silica 2.5 mg 0.63 mg
Simple Sugars 6 g 1.5 g
Sodium 500.06 mg 125.02 mg
Soluble fiber 0.38 g 0.1 g
Stachyose 0.25 g 0.06 g
Starch 4.94 g 1.23 g
Stearic Acid 0.74 g 0.19 g
Stigmasterol 7.75 g 1.94 g
Sucrose 7.35 g 1.84 g
Sugar 7.37 g 1.84 g
Sugar Alcohols 0.03 g 0.01 g
Sugar added 6.08 g 1.52 g
Sulfur 37.5 mg 9.38 mg
Taurine 0.25 mg 0.06 mg
Theobromine 200.5 mg 50.13 mg
Threonine 0.44 g 0.11 g
Tocopherol beta 0.09 mg 0.02 mg
Tocopherol gamma 2.44 mg 0.61 mg
Tocotrienol alpha 0.2 mg 0.05 mg
Total Carbohydrates 11.48 g 2.87 g
Total Fat 10.65 g 2.66 g
Total Protein 1.95 g 0.49 g
Total sugar alcohols 20.45 g 5.11 g
Tryptophan 0.18 g 0.05 g
Tyrosine 0.42 g 0.11 g
Valine 0.62 g 0.16 g
Verbascose 0.25 g 0.06 g
Vitamin A 138.55 µg 34.64 µg
Vitamin ARE 9.75 µg 2.44 µg
Vitamin B1 (Thiamin) 0.12 mg 0.03 mg
Vitamin B12 (Cobalamin) 1.27 µg 0.32 µg
Vitamin B2 (Riboflavin) 0.45 mg 0.11 mg
Vitamin B3 (Niacin) 1.17 mg 0.29 mg
Vitamin B4 (Choline) 155.31 mg 38.83 mg
Vitamin B5 (Pantothenic acid) 0.88 mg 0.22 mg
Vitamin B6 (Pyridoxine) 0.25 mg 0.06 mg
Vitamin B7 (Biotin) 3.5 mg 0.88 mg
Vitamin B8 (Inositol) 5 mg 1.25 mg
Vitamin B9 (Folate) 35.67 µg 8.92 µg
Vitamin C (Ascorbic acid) 1.52 mg 0.38 mg
Vitamin D 1.42 µg 0.36 µg
Vitamin D3 1.07 µg 0.27 µg
Vitamin E 5.47 mg 1.37 mg
Vitamin K 2.27 µg 0.57 µg
Water 40.4 g 10.1 g
Zeaxanthin 1.75 µg 0.44 µg
Zinc 2.26 mg 0.57 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code