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General • Easy

Coconut Pralines

20 min
2 / Portions
1.
Lard
100 x Mililiter
(1 g)
2.
Coconut Oil
1 x Tablespoon
(10 g)
3.
Erythritol
1 x Tablespoon
(10 g)
4.
Coconut Flakes
100 x Gram
(1 g)
5.
Chia seeds 2
1 x Tablespoon
(1 g)
6.
Sour Cream 30%
50 x Gram
(1 ml)
7.
Dark Chocolate 90%
50 x Gram
(1 g)

Recipe preparation steps

1
Put coconut oil, coconut milk and erythritol in a pot and heat.Mix until the erythritol has dissolved.Now we add the coconut flakes.
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2
Remove the pot from the heat and add the chia seeds.Let everything cool down.Shape the cooled mixture into pralines - either by hand or using baking tins.
Slide
3
Put the cream in a saucepan and heat it slightly.Add the chocolate in portions and let it melt.The cream and chocolate must not get hot/boil - approx. 30 - 40°C.Cover the chocolates with the chocolate glaze and place in the fridge for 30 minutes.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.2 g 0.1 g
Alanine 0.01 g 0.01 g
Alcohol 1.01 g 0.51 g
Alpha Linolenic Acid 0.3 g 0.15 g
Arginine 0.02 g 0.01 g
Ash 4.9 g 2.45 g
Beta-carotene 1 µg 0.5 µg
Beta-sitosterol 15 mg 7.5 mg
Betaine 0.51 mg 0.26 mg
Boron 0.31 mg 0.16 mg
Calcium 89.6 mg 44.8 mg
Calories 660 kcal 330 kcal
Capric Acid 4.87 g 2.44 g
Caprylic Acid 5.28 g 2.64 g
Carbohydrate 67.92 g 33.96 g
Carotene Beta 0 mg 0 mg
Chloride 45.24 mg 22.62 mg
Chlorine 1.24 mg 0.62 mg
Cholesterol 132.61 mg 66.31 mg
Chromium 0.01 µg 0.01 µg
Cobalt 0 µg 0 µg
Complete Protein 0.21 g 0.11 g
Copper 0.64 mg 0.32 mg
Cysteine 0 g 0 g
Energy 2760 kJ 1380 kJ
Erythritol 10 g 5 g
Fat 205.2 g 102.6 g
Fatty monounsaturated 59.39 g 29.7 g
Fatty polyunsaturated 14.17 g 7.08 g
Fatty saturated 120.41 g 60.21 g
Fatty trans 0.16 g 0.08 g
Fiber 23.49 g 11.75 g
Fiber insoluble 18.09 g 9.05 g
Fiber soluble 4.21 g 2.11 g
Fluoride 0.01 mg 0.01 mg
Folate 5.5 µg 2.75 µg
Fructose 1.2 g 0.6 g
Galactose 0.15 g 0.08 g
Glicemyc Index 47.21 µg 23.61 µg
Glucose 1.05 g 0.53 g
Glutamic acid 0.03 g 0.02 g
Glycine 0.01 g 0.01 g
Histidine 0 g 0 g
Inulin 1 g 0.5 g
Iodine 0 µg 0 µg
Iron 4.73 mg 2.36 mg
Isoleucine 0.01 g 0.01 g
KJ 8660.33 kJ 4330.17 kJ
Kcal 2069.66 kcal 1034.83 kcal
Lactose 1.05 g 0.53 g
Lauric Acid 35.01 g 17.51 g
Leucine 0.02 g 0.01 g
Lignin 1 g 0.5 g
Linoleic Acid 1.42 g 0.71 g
Lutein + zeaxanthin 10 mg 5 mg
Lysine 0.01 g 0.01 g
Magnesium 175.8 mg 87.9 mg
Maltose 0.35 g 0.18 g
Manganese 2.22 mg 1.11 mg
Methionine 0 g 0 g
Molybdenum 0.02 µg 0.01 µg
Myristic Acid 12.18 g 6.09 g
Natron 0.16 g 0.08 g
Nickel 0 mg 0 mg
Nitrogen 0.03 g 0.02 g
Oleic Acid 4.8 g 2.4 g
Omega 3 1.32 g 0.66 g
Omega 6 12.43 g 6.22 g
Oxalic acid 15 mg 7.5 mg
Palmitic Acid 6.34 g 3.17 g
Phenylalanine 0.01 g 0.01 g
Phosphorus 318.56 mg 159.28 mg
Phytosterols 25 mg 12.5 mg
Potassium 954.67 mg 477.34 mg
Proline 0.01 g 0.01 g
Protein 11.36 g 5.68 g
Protein Plant 0.21 g 0.11 g
Salt 1.23 g 0.62 g
Saturated Fatty Acids 53.25 g 26.63 g
Selenium 8.2 µg 4.1 µg
Serine 0.01 g 0.01 g
Sodium 48.9 mg 24.45 mg
Starch 2.1 g 1.05 g
Stearic Acid 2.45 g 1.23 g
Sucrose 24.75 g 12.38 g
Sugar 32 g 16 g
Sugar added 1.01 g 0.51 g
Sulfur 0 mg 0 mg
Theobromine 401 mg 200.5 mg
Threonine 0.01 g 0.01 g
Total Carbohydrates 27.02 g 13.51 g
Total Fat 63.54 g 31.77 g
Total Protein 5.81 g 2.91 g
Total sugar alcohols 11.01 g 5.51 g
Tryptophan 0 g 0 g
Tyrosine 0 g 0 g
Valine 0.01 g 0.01 g
Vitamin A 103.11 µg 51.56 µg
Vitamin B1 (Thiamin) 0.05 mg 0.03 mg
Vitamin B12 (Cobalamin) 1.45 µg 0.73 µg
Vitamin B2 (Riboflavin) 0.14 mg 0.07 mg
Vitamin B3 (Niacin) 1.27 mg 0.64 mg
Vitamin B4 (Choline) 12.39 mg 6.2 mg
Vitamin B5 (Pantothenic acid) 0.3 mg 0.15 mg
Vitamin B6 (Pyridoxine) 0.21 mg 0.11 mg
Vitamin B7 (Biotin) 2.5 mg 1.25 mg
Vitamin B9 (Folate) 13.81 µg 6.9 µg
Vitamin C (Ascorbic acid) 1.92 mg 0.96 mg
Vitamin D 1.11 µg 0.56 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 3.8 mg 1.9 mg
Vitamin K 14.81 µg 7.4 µg
Water 36.91 g 18.46 g
Zinc 2.23 mg 1.12 mg
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