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1.
Soy Milk
2 x Cup
(220 g)
2.
Buckwheat Flour 2
2 x Cup
(1 g)
3.
Whole Chicken Eggs (S)
2 x Piece
(43 g)
4.
Cold-Pressed Rapeseed Oil
13 x Cup
(250 ml)
5.
Strawberries 2
4 x Piece
(12.5 g)
6.
Xylitol
3 x Tablespoon
(7 g)
7.
16% Cocoa Powder
2 x Tablespoon
(10 g)
8.
Highbush Blueberry
20 x Gram
(1 g)
9.
Baking Powder
1 x Teaspoon
(4 g)
10.
White Salt
1 x Gram
(1 g)

Recipe preparation steps

1
Oddzielamy białka od żółtek. Białka ubijamy ze szczyptą soli. Do miski z żółtkami dodajemy mąkę, kakao, proszek do pieczenia, cukier kokosowy (lub inne słodzidło), mleko i olej. Miksujemy. Dodajemy ubite białka i delikatnie mieszamy. Pieczemy około 4-6 minut, w mocno rozgrzanej gofrownicy (musi mieć dużą moc). Im dłużej je pieczemy, tym będą bardziej chrupiące! Podajemy z dodatkami Uwaga! Liczba porcji powstałych z przepisu: 4. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
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Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 325 g 81.25 g
Ash 40.29 g 10.07 g
Beta-Cryptoxanthin 17.2 µg 4.3 µg
Beta-carotene 7.5 µg 1.88 µg
Beta-sitosterol 11375 mg 2843.75 mg
Calcium 392.99 mg 98.25 mg
Carbohydrate 91.48 g 22.87 g
Carotene Beta 6.4 mg 1.6 mg
Chloride 690 mg 172.5 mg
Chlorine 146.4 mg 36.6 mg
Cholesterol 347.46 mg 86.87 mg
Chromium 2.02 µg 0.51 µg
Citric acid 0.45 mg 0.11 mg
Copper 0.86 mg 0.22 mg
Erucic Acid 9.75 g 2.44 g
Fat 3269.43 g 817.36 g
Fatty monounsaturated 1981.26 g 495.32 g
Fatty polyunsaturated 933.1 g 233.27 g
Fatty saturated 176.71 g 44.18 g
Fatty trans 3.85 g 0.96 g
Fiber 42.86 g 10.71 g
Fiber insoluble 1.58 g 0.4 g
Fiber soluble 0.66 g 0.17 g
Fluoride 0.01 mg 0 mg
Folate 13.2 µg 3.3 µg
Fructose 2.29 g 0.57 g
Glicemyc Index 36.07 µg 9.02 µg
Glucose 2.08 g 0.52 g
Iodine 0.55 µg 0.14 µg
Iron 8.49 mg 2.12 mg
KJ 124261.72 kJ 31065.43 kJ
Kcal 29740.85 kcal 7435.21 kcal
Lactose 0.02 g 0.01 g
Linoleic Acid 604.5 g 151.13 g
Lutein 16 µg 4 µg
Lutein + zeaxanthin 339.8 mg 84.95 mg
Lycopene 0.86 µg 0.22 µg
Lysine 0.01 g 0 g
Magnesium 216.66 mg 54.17 mg
Malic acid 0.2 g 0.05 g
Manganese 0.73 mg 0.18 mg
Molybdenum 6.02 µg 1.51 µg
Monounsaturated fat 18:1 c 1974.7 g 493.68 g
Natron 0.34 g 0.09 g
Oleic Acid 1974.7 g 493.68 g
Omega 3 325.53 g 81.38 g
Omega 6 607.55 g 151.89 g
Oxalic acid 2 mg 0.5 mg
Phosphorus 756.82 mg 189.2 mg
Phytosterols 22750 mg 5687.5 mg
Polyunsaturated fat 18:2 n-6 604.5 g 151.13 g
Potassium 1115.5 mg 278.88 mg
Protein 74.27 g 18.57 g
Protein Animal 0.2 g 0.05 g
Protein Plant 30.04 g 7.51 g
Retinol 233.92 µg 58.48 µg
Salt 2093.35 g 523.34 g
Saturated fat 16:0 123.5 g 30.88 g
Saturated fat 18:0 35.75 g 8.94 g
Selenium 29.53 µg 7.38 µg
Sodium 1186.59 mg 296.65 mg
Starch 1.12 g 0.28 g
Sucrose 9.52 g 2.38 g
Sugar 51.81 g 12.95 g
Sugar added 0.52 g 0.13 g
Sulfur 44 mg 11 mg
Theobromine 400 mg 100 mg
Total sugar alcohols 21.7 g 5.43 g
Tryptophan 0 g 0 g
Vitamin A 235.94 µg 58.99 µg
Vitamin B1 (Thiamin) 0.32 mg 0.08 mg
Vitamin B12 (Cobalamin) 2.72 µg 0.68 µg
Vitamin B2 (Riboflavin) 0.71 mg 0.18 mg
Vitamin B3 (Niacin) 1.69 mg 0.42 mg
Vitamin B4 (Choline) 255.69 mg 63.92 mg
Vitamin B5 (Pantothenic acid) 0.16 mg 0.04 mg
Vitamin B6 (Pyridoxine) 0.28 mg 0.07 mg
Vitamin B7 (Biotin) 1.3 mg 0.33 mg
Vitamin B9 (Folate) 126.76 µg 31.69 µg
Vitamin C (Ascorbic acid) 35.06 mg 8.77 mg
Vitamin D 3.34 µg 0.84 µg
Vitamin D3 1.46 µg 0.37 µg
Vitamin E 945.44 mg 236.36 mg
Vitamin K 2330.77 µg 582.69 µg
Water 553.83 g 138.46 g
Xylitol 21 g 5.25 g
Zeaxanthin 35 µg 8.75 µg
Zinc 3.87 mg 0.97 mg
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