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1.
Ground Turkey
Ground Turkey
kcal: 310.4
200 x Gram
(1 g)
Protein 36g Fat 17.6g Carbohydrates 2g
Ground Turkey
Ground Turkey
Nutrients
Ash 1.2 g
Calcium 42 mg
Carbohydrate 1 g
Chlorine 110 mg
Cholesterol 134 mg
Copper 0.09 mg
Fat 8.8 g
Fatty monounsaturated 11.83 g
Fatty polyunsaturated 4.93 g
Fatty saturated 8.51 g
Fatty trans 0.1 g
Fiber 1 g
Glutamine 3.8 g
Iron 2.1 mg
KJ 791 kJ
Kcal 189 kcal
Lactose 0.9 g
Lysine 1.6 g
Magnesium 25 mg
Manganese 0.15 mg
Methionine 0.5 g
Omega 3 0.5 g
Omega 6 4.4 g
Phosphorus 207 mg
Potassium 342 mg
Protein 18 g
Protein Animal 18 g
Salt 0.39 g
Selenium 32.8 µg
Sodium 157 mg
Sucrose 0.2 g
Sugar 1 g
Taurine 300 mg
Total Carbohydrates 1 g
Total Fat 8.8 g
Total Protein 18 g
Vitamin A 98 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B12 (Cobalamin) 0.52 µg
Vitamin B2 (Riboflavin) 0.22 mg
Vitamin B3 (Niacin) 4.91 mg
Vitamin B4 (Choline) 75 mg
Vitamin B6 (Pyridoxine) 0.39 mg
Vitamin B9 (Folate) 9 µg
Vitamin C (Ascorbic acid) 0.2 mg
Vitamin D 1.52 µg
Vitamin E 2.37 mg
Vitamin K 0.3 µg
Water 71.5 g
Zinc 1.68 mg
2.
Red Onion
Red Onion
kcal: 29.4
1 x Piece
(80 g)
Protein 1.12g Fat 0.32g Carbohydrates 5.52g
Red Onion
Red Onion
Nutrients
Alanine 20 g
Arginine 20 g
Ash 0.6 g
Aspartic acid 30 g
Betaine 0.1 mg
Boron 50 mg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Beta 10 mg
Chlorine 25 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 0.3 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fluoride 1.2 mg
Fructose 1.2 g
Glicemyc Index 10 µg
Glucose 1.9 g
Glutamic acid 50 g
Glutamine 50 g
Glycine 15 g
Histidine 10 g
Inulin 0.1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 20 g
KJ 134 kJ
Kcal 32 kcal
Leucine 20 g
Lutein 10 µg
Lutein + zeaxanthin 10 mg
Lysine 30 g
Magnesium 8 mg
Malic acid 10 g
Manganese 0.17 mg
Methionine 5 g
Molybdenum 3 µg
Nickel 2 mg
Nitrogen 20 g
Omega 3 0.02 g
Omega 6 0.15 g
Oxalic acid 15 mg
Phenylalanine 20 g
Phosphorus 14 mg
Phytosterols 15 mg
Potassium 121 mg
Proline 15 g
Protein 1.4 g
Salt 0.02 g
Selenium 0.5 µg
Serine 15 g
Silica 1 mg
Sodium 6 mg
Starch 0.1 g
Sucrose 2.2 g
Sugar 4.24 g
Sulfur 30 mg
Threonine 15 g
Total sugar alcohols 1 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.12 mg
Vitamin K 0.4 µg
Water 89.11 g
Zeaxanthin 5 µg
Zinc 0.24 mg
3.
Millet Groats
Millet Groats
kcal: 319
0.5 x Cup
(180 g)
Protein 9.45g Fat 2.61g Carbohydrates 64.44g
Millet Groats
Millet Groats
Nutrients
Alanine 0.7 g
Alpha Linolenic Acid 0.02 g
Arginine 0.4 g
Ash 2.5 g
Aspartic acid 0.7 g
Beta-Glucan 0.5 g
Calcium 10 mg
Calories 378 kcal
Carbohydrate 71.6 g
Chlorine 30 mg
Cholesterol 1 mg
Chromium 2 µg
Complete Protein 1 g
Copper 0.78 mg
Cysteine 0.2 g
Energy 1582 kJ
Fat 2.9 g
Fatty acids 2.9 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 1.28 g
Fatty saturated 0.6 g
Fatty trans 1 g
Fiber 3.2 g
Fiber insoluble 2.6 g
Fiber soluble 0.6 g
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 71 µg
Glucose 0.1 g
Glutamic acid 2.1 g
Glycine 0.3 g
Histidine 0.2 g
Inulin 1 g
Iron 4.8 mg
Isoleucine 0.4 g
KJ 1582 kJ
Kcal 378 kcal
Lactose 1 g
Leucine 1.2 g
Linoleic Acid 1.26 g
Lutein + zeaxanthin 0.22 mg
Lysine 0.25 g
Magnesium 100 mg
Maltose 0.1 g
Manganese 1.61 mg
Methionine 0.2 g
Molybdenum 15 µg
Myristic Acid 0.02 g
Oleic Acid 0.6 g
Omega 3 0.02 g
Omega 6 1.26 g
Oxalic acid 15 mg
Palmitic Acid 0.4 g
Phenylalanine 0.5 g
Phosphorus 240 mg
Phytosterols 20 mg
Potassium 220 mg
Proline 0.6 g
Protein 10.5 g
Protein Animal 1 g
Protein Plant 10.5 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Sodium 5 mg
Starch 65 g
Stearic Acid 0.1 g
Sucrose 0.1 g
Sugar added 1 g
Sulfur 150 mg
Threonine 0.3 g
Total Carbohydrates 71.6 g
Total Fat 2.9 g
Total Protein 10.5 g
Total sugar alcohols 1 g
Tryptophan 0.12 g
Tyrosine 0.3 g
Valine 0.5 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.73 mg
Vitamin B2 (Riboflavin) 0.38 mg
Vitamin B3 (Niacin) 2.3 mg
Vitamin B4 (Choline) 55 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.75 mg
Vitamin B7 (Biotin) 0.01 mg
Vitamin B9 (Folate) 83 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.1 mg
Vitamin K 0.9 µg
Water 10 g
Zinc 3.4 mg
4.
Dried Tomatoes
Dried Tomatoes
kcal: 0.7
3 x Piece
(1 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.11g
Dried Tomatoes
Dried Tomatoes
Nutrients
Ash 7.7 g
Beta-Cryptoxanthin 0.1 µg
Boron 0.5 mg
Calcium 9 mg
Calories 258 kcal
Carbohydrate 3.6 g
Carotene Beta 1.2 mg
Chlorine 48 mg
Cholesterol 1 mg
Chromium 1.2 µg
Citric acid 300 mg
Cobalt 0.2 µg
Complete Protein 1 g
Copper 0.06 mg
Energy 1080 kJ
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 3 mg
Fructose 1.6 g
Galactose 1 g
Glicemyc Index 35 µg
Glucose 1.8 g
Iodine 2.5 µg
Iron 0.5 mg
KJ 1080 kJ
Kcal 258 kcal
Lactose 1 g
Lutein + zeaxanthin 1.2 mg
Lycopene 45.9 µg
Magnesium 8 mg
Malic acid 200 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 10 µg
Nickel 2 mg
Omega 3 0.01 g
Omega 6 0.11 g
Oxalic acid 50 mg
Phosphorus 21 mg
Phytosterols 10 mg
Potassium 282 mg
Protein 0.9 g
Protein Animal 1 g
Protein Plant 0.9 g
Quinic acid 15 g
Salt 0.02 g
Selenium 0.5 µg
Silica 2 mg
Sodium 8 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 3.5 g
Sugar added 1 g
Sulfur 15 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin C (Ascorbic acid) 20.7 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 43 µg
Water 12 g
Zinc 0.26 mg
5.
Parsley Leaves 2
Parsley Leaves 2
kcal: 1.8
1 x Tablespoon
(2 g)
Protein 0.12g Fat 0.03g Carbohydrates 0.25g
Parsley Leaves 2
Parsley Leaves 2
Nutrients
Ash 2.19 g
Beta-carotene 5054 µg
Calcium 138 mg
Carbohydrate 6.33 g
Cholesterol 1 mg
Copper 0.15 mg
Fat 0.79 g
Fatty monounsaturated 0.22 g
Fatty polyunsaturated 0.33 g
Fatty saturated 0.13 g
Fiber 3.3 g
Folate 152 µg
Iron 3.33 mg
KJ 151 kJ
Kcal 36 kcal
Lutein + zeaxanthin 5561 mg
Magnesium 50 mg
Manganese 0.16 mg
Omega 3 0.13 g
Omega 6 0.2 g
Phosphorus 58 mg
Potassium 554 mg
Protein 2.97 g
Selenium 0.1 µg
Sodium 56 mg
Sugar 0.85 g
Vitamin A 421 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 1.31 mg
Vitamin B4 (Choline) 12.8 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 152 µg
Vitamin C (Ascorbic acid) 133 mg
Vitamin D 1 µg
Vitamin E 0.75 mg
Vitamin K 1640 µg
Water 87.71 g
Zinc 1.07 mg
6.
Garlic
Garlic
kcal: 16.1
2 x Tooth
(5 g)
Protein 0.64g Fat 0.05g Carbohydrates 3.26g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
7.
Lemon 2
Lemon 2
kcal: 8.5
3 x Gram
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 2.1g
Lemon 2
Lemon 2
Nutrients
Calcium 40 mg
Carbohydrate 70 g
Carotene Beta 200 mg
Chlorine 1 mg
Cholesterol 1 mg
Citric acid 5 mg
Copper 0.03 mg
Fat 0.4 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.1 g
Fiber 2.8 g
Fiber insoluble 1.3 g
Fiber soluble 1.5 g
Iodine 0.5 µg
Iron 0.3 mg
Kcal 29 kcal
Lutein 10 µg
Magnesium 5 mg
Manganese 0.03 mg
Natron 2 g
Omega 3 0.02 g
Omega 6 0.04 g
Phosphorus 4 mg
Potassium 170 mg
Protein 0.4 g
Sodium 2 mg
Sugar 70 g
Vitamin A 17 µg
Vitamin ARE 33 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.12 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.4 mg
Vitamin B9 (Folate) 4 µg
Vitamin C (Ascorbic acid) 4 mg
Vitamin E 0.3 mg
Vitamin K 50 µg
Water 26.1 g
Zeaxanthin 1.5 µg
Zinc 0.1 mg
8.
Ground Chili Pepper
Ground Chili Pepper
kcal: 4.1
1 x Gram
(1 g)
Protein 0.12g Fat 0.17g Carbohydrates 0.53g
Ground Chili Pepper
Ground Chili Pepper
Nutrients
Ash 7.6 g
Beta-carotene 25.6 µg
Calcium 148 mg
Carbohydrate 53.07 g
Cholesterol 1 mg
Fat 17.1 g
Fatty monounsaturated 2.5 g
Fatty polyunsaturated 9.8 g
Fatty saturated 2.2 g
Fiber 33.9 g
Iron 7.2 mg
Kcal 314 kcal
Lutein + zeaxanthin 0.9 mg
Magnesium 152 mg
Omega 3 2.2 g
Omega 6 7.6 g
Phosphorus 293 mg
Potassium 2014 mg
Protein 12.43 g
Sodium 78 mg
Sugar 5.3 g
Vitamin A 2081 µg
Vitamin B1 (Thiamin) 0.42 mg
Vitamin B2 (Riboflavin) 0.87 mg
Vitamin B3 (Niacin) 8.7 mg
Vitamin B6 (Pyridoxine) 2.45 mg
Vitamin B9 (Folate) 68 µg
Vitamin C (Ascorbic acid) 7.2 mg
Vitamin E 29.83 mg
Vitamin K 80.3 µg
Water 8.8 g
Zinc 2.48 mg
9.
Black Pepper
Black Pepper
kcal: 3.3
1 x Gram
(1 g)
Protein 0.11g Fat 0.03g Carbohydrates 0.65g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
10.
Cumin 2
Cumin 2
kcal: 0.2
0.5 x Teaspoon
(0.08 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
Cumin 2
Cumin 2
Nutrients
Ash 7.84 g
Calcium 931 mg
Carbohydrate 34 g
Copper 0.87 mg
Fat 22.3 g
Fatty monounsaturated 14.04 g
Fatty polyunsaturated 3.28 g
Fatty saturated 1.54 g
Fiber 10.5 g
Iron 66.36 mg
KJ 1569 kJ
Kcal 375 kcal
Magnesium 366 mg
Manganese 3.33 mg
Omega 6 2.78 g
Phosphorus 499 mg
Potassium 1788 mg
Protein 17.8 g
Selenium 5.2 µg
Sodium 168 mg
Sugar 2.25 g
Vitamin B1 (Thiamin) 0.63 mg
Vitamin B2 (Riboflavin) 0.33 mg
Vitamin B3 (Niacin) 4.58 mg
Vitamin B6 (Pyridoxine) 0.44 mg
Vitamin B9 (Folate) 10 µg
Vitamin C (Ascorbic acid) 7.7 mg
Vitamin E 3.33 mg
Vitamin K 5.4 µg
Water 8.06 g
Zinc 4.8 mg
11.
Dried Oregano
Dried Oregano
kcal: 3.9
0.5 x Teaspoon
(2 g)
Protein 0.11g Fat 0.1g Carbohydrates 0.64g
Dried Oregano
Dried Oregano
Nutrients
Alanine 0.5 g
Arginine 0.65 g
Ash 4.42 g
Aspartic acid 1.05 g
Beta-Cryptoxanthin 0.15 µg
Beta-Glucan 0.2 g
Boron 3.2 mg
Calcium 1576 mg
Carbohydrate 64.43 g
Carotene Alpha 0.02 µg
Carotene Beta 4112 mg
Chloride 120 mg
Cholesterol 1 mg
Chromium 0.03 µg
Cobalt 0 µg
Complete Protein 1 g
Copper 0.63 mg
Cysteine 0.12 g
Energy 306 kJ
Fat 10.25 g
Fatty monounsaturated 1.4 g
Fatty polyunsaturated 5.3 g
Fatty saturated 1.55 g
Fatty trans 1 g
Fiber 42.8 g
Fiber insoluble 32.1 g
Fiber soluble 10.7 g
Fluoride 0.02 mg
Fructose 1.1 g
Glicemyc Index 5 µg
Glucose 1.2 g
Glutamic acid 1.6 g
Glycine 0.5 g
Histidine 0.22 g
Iodine 0.01 µg
Iron 44 mg
Isoleucine 0.45 g
KJ 1280 kJ
Leucine 0.75 g
Lignin 10 g
Lutein + zeaxanthin 13.6 mg
Lycopene 0.05 µg
Lysine 0.55 g
Magnesium 270 mg
Manganese 4.99 mg
Methionine 0.15 g
Molybdenum 0.1 µg
Nickel 0.03 mg
Omega 3 1.36 g
Omega 6 3.94 g
Oxalic acid 120 mg
Phenylalanine 0.45 g
Phosphorus 148 mg
Phytosterols 50 mg
Potassium 1669 mg
Proline 0.45 g
Protein 11 g
Protein Animal 1 g
Protein Plant 11 g
Salt 0.04 g
Selenium 4.5 µg
Serine 0.45 g
Sodium 15 mg
Starch 56.25 g
Sucrose 0.9 g
Sugar 4.09 g
Sulfur 170 mg
Threonine 0.4 g
Total Carbohydrates 64.43 g
Total sugar alcohols 1 g
Tryptophan 0.15 g
Tyrosine 0.25 g
Valine 0.55 g
Vitamin A 6903 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.32 mg
Vitamin B3 (Niacin) 6.22 mg
Vitamin B4 (Choline) 40 mg
Vitamin B5 (Pantothenic acid) 0.92 mg
Vitamin B6 (Pyridoxine) 1.21 mg
Vitamin B7 (Biotin) 0.04 mg
Vitamin B9 (Folate) 274 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin E 18.86 mg
Vitamin K 621.7 µg
Water 9.9 g
Witamine B8 (Inositol) 50 mg
Zeaxanthin 0.3 µg
Zinc 4.43 mg
12.
Dried Mint
Dried Mint
kcal: 3.5
0.5 x Teaspoon
(2 g)
Protein 0.12g Fat 0.04g Carbohydrates 0.66g
Dried Mint
Dried Mint
Nutrients
Ash 9.1 g
Calcium 1488 mg
Carbohydrate 65.6 g
Cholesterol 1 mg
Copper 0.83 mg
Fat 4.3 g
Fatty monounsaturated 0.24 g
Fatty polyunsaturated 2.08 g
Fatty saturated 1.24 g
Fiber 28 g
Iron 17.15 mg
Kcal 285 kcal
Magnesium 429 mg
Manganese 6.9 mg
Omega 3 0.58 g
Omega 6 1.5 g
Phosphorus 233 mg
Potassium 1633 mg
Protein 12.1 g
Sodium 103 mg
Sugar 7.6 g
Vitamin A 4248 µg
Vitamin B1 (Thiamin) 0.17 mg
Vitamin B2 (Riboflavin) 0.52 mg
Vitamin B3 (Niacin) 1.71 mg
Vitamin B6 (Pyridoxine) 0.58 mg
Vitamin B9 (Folate) 178 µg
Vitamin C (Ascorbic acid) 31.8 mg
Vitamin E 16.2 mg
Vitamin K 568.8 µg
Water 7.9 g
Zinc 2.93 mg
13.
Himalayan Salt
Himalayan Salt
kcal: 0.2
1 x Gram
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
Himalayan Salt
Himalayan Salt
Nutrients
Calcium 150 mg
Carbohydrate 1 g
Chloride 59600 mg
Copper 0.02 mg
Fat 1 g
Fiber 1 g
Fluoride 0.01 mg
Iodine 0.01 µg
Iron 0.5 mg
Kcal 1 kcal
Magnesium 10 mg
Manganese 0.01 mg
Potassium 50 mg
Protein 1 g
Salt 98 g
Sodium 38758 mg
Sugar 1 g
Sulfur 120 mg
Water 0.2 g
Zinc 0.1 mg
701 kcal
Protein 47.85g
Fat 20.99g
Carbs 80.18g
Fiber 0g

Recipe preparation steps

1
Cebulę zeszklić na oliwie, dodać czosnek, później kmin rzymski, oregano i odrobinę chilli. Przestudzić. Mielone mięso z indyka wymieszać z posiekaną pietruszką, cebulą z przyprawami, dodać sól i pieprz. Uformować kotleciki i piec w nagrzanym piekarniku (180-200st) przez ok. 20 - 25 min. Można też usmażyć, ale wiadomo - pieczone będzie lżejsze. Do ugotowanej kaszy jaglanej dodać troszkę oleju z suszonych pomidorów, kilka drobno pokrojonych suszonych pomidorów, przekrojone na pół pomidorki koktajlowe, doprawić miętą (może być suszona). Doprawić solą, pieprzem i sokiem z cytryny.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 16.64 g 8.32 g
Alpha Linolenic Acid 0.02 g 0.01 g
Arginine 16.43 g 8.22 g
Ash 5.85 g 2.93 g
Aspartic acid 24.64 g 12.32 g
Beta-Cryptoxanthin 0 µg 0 µg
Beta-Glucan 0.45 g 0.23 g
Beta-carotene 202.42 µg 101.21 µg
Betaine 0.08 mg 0.04 mg
Boron 40.05 mg 20.03 mg
Calcium 176.5 mg 88.25 mg
Calories 347.94 kcal 173.97 kcal
Carbohydrate 80.18 g 40.09 g
Carotene Alpha 0 µg 0 µg
Carotene Beta 55.16 mg 27.58 mg
Chloride 597.2 mg 298.6 mg
Chlorine 268.47 mg 134.23 mg
Cholesterol 269.94 mg 134.97 mg
Chromium 2.65 µg 1.33 µg
Citric acid 9.15 mg 4.58 mg
Cobalt 0.26 µg 0.13 µg
Complete Protein 0.94 g 0.47 g
Copper 1 mg 0.5 mg
Cysteine 4.18 g 2.09 g
Energy 1459.26 kJ 729.63 kJ
Fat 20.99 g 10.5 g
Fatty acids 2.61 g 1.31 g
Fatty monounsaturated 24.3 g 12.15 g
Fatty polyunsaturated 11.38 g 5.69 g
Fatty saturated 17.73 g 8.87 g
Fatty trans 2.05 g 1.02 g
Fiber 8.23 g 4.11 g
Fiber insoluble 3.95 g 1.97 g
Fiber soluble 1.28 g 0.64 g
Fluoride 1.06 mg 0.53 mg
Folate 6.08 µg 3.04 µg
Fructose 1.15 g 0.58 g
Galactose 0.93 g 0.47 g
Glicemyc Index 76 µg 38 µg
Glucose 1.7 g 0.85 g
Glutamic acid 42.06 g 21.03 g
Glutamine 47.6 g 23.8 g
Glycine 12.28 g 6.14 g
Histidine 8.18 g 4.09 g
Inulin 2.18 g 1.09 g
Iodine 0.91 µg 0.46 µg
Iron 10.07 mg 5.04 mg
Isoleucine 16.36 g 8.18 g
Lactose 2.73 g 1.37 g
Leucine 17.09 g 8.55 g
Lignin 0.1 g 0.05 g
Linoleic Acid 1.13 g 0.57 g
Lutein 8.3 µg 4.15 µg
Lutein + zeaxanthin 230.83 mg 115.41 mg
Lycopene 1.38 µg 0.69 µg
Lysine 27.47 g 13.74 g
Magnesium 161.75 mg 80.88 mg
Malic acid 14 g 7 g
Maltose 0.12 g 0.06 g
Manganese 2.25 mg 1.12 mg
Methionine 5.18 g 2.59 g
Molybdenum 16.21 µg 8.11 µg
Myristic Acid 0.02 g 0.01 g
Natron 0.06 g 0.03 g
Nickel 1.66 mg 0.83 mg
Nitrogen 16 g 8 g
Oleic Acid 0.54 g 0.27 g
Omega 3 1.09 g 0.55 g
Omega 6 10.23 g 5.11 g
Oxalic acid 28.2 mg 14.1 mg
Palmitic Acid 0.36 g 0.18 g
Phenylalanine 16.45 g 8.23 g
Phosphorus 668.08 mg 334.04 mg
Phytosterols 30.8 mg 15.4 mg
Potassium 1122.16 mg 561.08 mg
Proline 12.54 g 6.27 g
Protein 47.85 g 23.92 g
Protein Animal 36.94 g 18.47 g
Protein Plant 9.59 g 4.79 g
Quinic acid 0.45 g 0.23 g
Salt 1.78 g 0.89 g
Selenium 69.92 µg 34.96 µg
Serine 12.45 g 6.23 g
Silica 0.86 mg 0.43 mg
Sodium 717.34 mg 358.67 mg
Starch 62.23 g 31.12 g
Stearic Acid 0.09 g 0.05 g
Sucrose 2.32 g 1.16 g
Sugar 7.92 g 3.96 g
Sugar added 0.93 g 0.47 g
Sulfur 168.36 mg 84.18 mg
Taurine 600 mg 300 mg
Threonine 12.27 g 6.14 g
Total Carbohydrates 67.19 g 33.6 g
Total Fat 20.22 g 10.11 g
Total Protein 45.48 g 22.74 g
Total sugar alcohols 1.74 g 0.87 g
Tryptophan 4.11 g 2.06 g
Tyrosine 8.27 g 4.14 g
Valine 20.46 g 10.23 g
Vitamin A 351.65 µg 175.83 µg
Vitamin ARE 0.99 µg 0.5 µg
Vitamin B1 (Thiamin) 0.88 mg 0.44 mg
Vitamin B12 (Cobalamin) 1.88 µg 0.94 µg
Vitamin B2 (Riboflavin) 0.83 mg 0.42 mg
Vitamin B3 (Niacin) 12.38 mg 6.19 mg
Vitamin B4 (Choline) 200.41 mg 100.21 mg
Vitamin B5 (Pantothenic acid) 0.94 mg 0.47 mg
Vitamin B6 (Pyridoxine) 1.7 mg 0.85 mg
Vitamin B7 (Biotin) 0.15 mg 0.08 mg
Vitamin B9 (Folate) 120.13 µg 60.07 µg
Vitamin C (Ascorbic acid) 16.36 mg 8.18 mg
Vitamin D 4.92 µg 2.46 µg
Vitamin D3 1.7 µg 0.85 µg
Vitamin E 5.67 mg 2.84 mg
Vitamin K 84.52 µg 42.26 µg
Water 234.19 g 117.1 g
Witamine B8 (Inositol) 0.5 mg 0.25 mg
Zeaxanthin 4.05 µg 2.03 µg
Zinc 6.86 mg 3.43 mg
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