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Recipe preparation steps

1

Slice or finely chop the tomatoes.

Cook the pasta until al dente.

Slice the leeks and fry them in a pan with tomato paste and a little oil.

Add the pasta and tomato pieces, along with the finely chopped herbs, to the pan.

2

Crack an egg into a bowl.

Add the flour, baking powder, apple pieces, cinnamon, lemon juice, and milk.

Mix everything well.


Fry in the pan for 2 minutes on each side.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.83 g 0.83 g
Alanine 51.31 g 51.31 g
Alcohol 1.73 g 1.73 g
Alpha Linolenic Acid 0.07 g 0.07 g
Arginine 59.91 g 59.91 g
Ash 5.76 g 5.76 g
Aspartic acid 153.61 g 153.61 g
Beta-Cryptoxanthin 54.83 µg 54.83 µg
Beta-carotene 1772.51 µg 1772.51 µg
Beta-sitosterol 17.35 mg 17.35 mg
Boron 0.27 mg 0.27 mg
Calcium 307.91 mg 307.91 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 53.77 g 53.77 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 1785.37 mg 1785.37 mg
Chloride 107.96 mg 107.96 mg
Chlorine 159.27 mg 159.27 mg
Cholesterol 191.86 mg 191.86 mg
Choline 0.24 mg 0.24 mg
Chromium 1.71 µg 1.71 µg
Citric acid 1.15 mg 1.15 mg
Cobalt 1.7 µg 1.7 µg
Copper 5.55 mg 5.55 mg
Cysteine 8.65 g 8.65 g
Fat 14.55 g 14.55 g
Fatty monounsaturated 6.64 g 6.64 g
Fatty polyunsaturated 2.73 g 2.73 g
Fatty saturated 3.45 g 3.45 g
Fatty trans 3.53 g 3.53 g
Fiber 12.84 g 12.84 g
Fiber insoluble 7.93 g 7.93 g
Fiber soluble 2.97 g 2.97 g
Fluoride 4.72 mg 4.72 mg
Folate 63.21 µg 63.21 µg
Fructose 10.11 g 10.11 g
Galactose 1.7 g 1.7 g
Glicemyc Index 118 µg 118 µg
Glucose 6.26 g 6.26 g
Glutamic acid 249.42 g 249.42 g
Glutamine 102 g 102 g
Glycine 42.7 g 42.7 g
Histidine 25.65 g 25.65 g
Hydroxyproline 1.7 g 1.7 g
Iodine 6.26 µg 6.26 µg
Iron 6.64 mg 6.64 mg
Isoleucine 42.86 g 42.86 g
Lactose 3.65 g 3.65 g
Leucine 68.56 g 68.56 g
Linoleic Acid 1.13 g 1.13 g
Lutein 108 µg 108 µg
Lutein + zeaxanthin 1506.9 mg 1506.9 mg
Lycopene 4379.58 µg 4379.58 µg
Lysine 68.46 g 68.46 g
Magnesium 100.5 mg 100.5 mg
Malic acid 0.72 g 0.72 g
Maltose 1.7 g 1.7 g
Manganese 1.87 mg 1.87 mg
Methionine 17.2 g 17.2 g
Molybdenum 1.71 µg 1.71 µg
Natron 0.26 g 0.26 g
Nickel 1.75 mg 1.75 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 5.59 g 5.59 g
Omega 3 0.16 g 0.16 g
Omega 6 2.44 g 2.44 g
Oxalic acid 8.56 mg 8.56 mg
Palmitic Acid 1.81 g 1.81 g
Phenylalanine 51.31 g 51.31 g
Phosphorus 407.53 mg 407.53 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 22.9 mg 22.9 mg
Polyols 1.7 g 1.7 g
Potassium 1371.17 mg 1371.17 mg
Proline 42.76 g 42.76 g
Protein 18.38 g 18.38 g
Protein Animal 6.38 g 6.38 g
Protein Plant 0.51 g 0.51 g
Quinic acid 0.09 g 0.09 g
Retinol 137.7 µg 137.7 µg
Salt 630.29 g 630.29 g
Selenium 41.43 µg 41.43 µg
Serine 51.41 g 51.41 g
Silica 1.73 mg 1.73 mg
Sodium 365.04 mg 365.04 mg
Sorbitol 0.9 g 0.9 g
Starch 22.1 g 22.1 g
Stearic Acid 1.38 g 1.38 g
Stigmasterol 0.51 g 0.51 g
Sucrose 4.04 g 4.04 g
Sugar 20.84 g 20.84 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.89 g 1.89 g
Sulfur 20.4 mg 20.4 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.76 g 42.76 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Total sugar alcohols 0.93 g 0.93 g
Tryptophan 17.1 g 17.1 g
Tyrosine 34.26 g 34.26 g
Valine 59.86 g 59.86 g
Vitamin A 912.2 µg 912.2 µg
Vitamin ARE 0.3 µg 0.3 µg
Vitamin B1 (Thiamin) 0.53 mg 0.53 mg
Vitamin B12 (Cobalamin) 3.63 µg 3.63 µg
Vitamin B2 (Riboflavin) 0.6 mg 0.6 mg
Vitamin B3 (Niacin) 5.43 mg 5.43 mg
Vitamin B4 (Choline) 164.12 mg 164.12 mg
Vitamin B5 (Pantothenic acid) 1.19 mg 1.19 mg
Vitamin B6 (Pyridoxine) 0.86 mg 0.86 mg
Vitamin B7 (Biotin) 1.99 mg 1.99 mg
Vitamin B9 (Folate) 83.63 µg 83.63 µg
Vitamin C (Ascorbic acid) 79.16 mg 79.16 mg
Vitamin D 3.72 µg 3.72 µg
Vitamin D3 1.05 µg 1.05 µg
Vitamin E 5.5 mg 5.5 mg
Vitamin K 79.5 µg 79.5 µg
Water 396.72 g 396.72 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 3.3 mg 3.3 mg
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