Skip to main content
1.
Red Onion
Red Onion
kcal: 29.4
1 x Piece
(80 g)
Protein 1.12g Fat 0.32g Carbohydrates 5.52g
Red Onion
Red Onion
Nutrients
Alanine 20 g
Arginine 20 g
Ash 0.6 g
Aspartic acid 30 g
Betaine 0.1 mg
Boron 50 mg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Beta 10 mg
Chlorine 25 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 0.3 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fluoride 1.2 mg
Fructose 1.2 g
Glicemyc Index 10 µg
Glucose 1.9 g
Glutamic acid 50 g
Glutamine 50 g
Glycine 15 g
Histidine 10 g
Inulin 0.1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 20 g
KJ 134 kJ
Kcal 32 kcal
Leucine 20 g
Lutein 10 µg
Lutein + zeaxanthin 10 mg
Lysine 30 g
Magnesium 8 mg
Malic acid 10 g
Manganese 0.17 mg
Methionine 5 g
Molybdenum 3 µg
Nickel 2 mg
Nitrogen 20 g
Omega 3 0.02 g
Omega 6 0.15 g
Oxalic acid 15 mg
Phenylalanine 20 g
Phosphorus 14 mg
Phytosterols 15 mg
Potassium 121 mg
Proline 15 g
Protein 1.4 g
Salt 0.02 g
Selenium 0.5 µg
Serine 15 g
Silica 1 mg
Sodium 6 mg
Starch 0.1 g
Sucrose 2.2 g
Sugar 4.24 g
Sulfur 30 mg
Threonine 15 g
Total sugar alcohols 1 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.12 mg
Vitamin K 0.4 µg
Water 89.11 g
Zeaxanthin 5 µg
Zinc 0.24 mg
2.
Greenhouse Cucumber
Greenhouse Cucumber
kcal: 27.5
1 x Piece
(180 g)
Protein 1.26g Fat 0.18g Carbohydrates 5.22g
Greenhouse Cucumber
Greenhouse Cucumber
Nutrients
Ash 0.4 g
Beta-carotene 340 µg
Calcium 15 mg
Carbohydrate 2.9 g
Chloride 35 mg
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fiber 0.5 g
Fiber insoluble 0.3 g
Fiber soluble 0.2 g
Fructose 0.9 g
Glucose 0.8 g
Iron 0.2 mg
KJ 64.8 kJ
Kcal 15.5 kcal
Lutein + zeaxanthin 20 mg
Magnesium 8 mg
Manganese 0.08 mg
Oxalic acid 2 mg
Phosphorus 23 mg
Potassium 125 mg
Protein 0.7 g
Salt 0.03 g
Selenium 0.2 µg
Sodium 11 mg
Sucrose 0.1 g
Sugar 1.7 g
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.19 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin D 1 µg
Vitamin E 0.16 mg
Vitamin K 16.4 µg
Water 95.2 g
Zinc 0.24 mg
3.
Tomato
Tomato
kcal: 27.7
1 x Small piece
(140 g)
Protein 1.26g Fat 0.28g Carbohydrates 5.04g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
4.
Red Bell Pepper
Red Bell Pepper
kcal: 61.4
1 x Piece
(200 g)
Protein 2g Fat 0.6g Carbohydrates 12g
Red Bell Pepper
Red Bell Pepper
Nutrients
Ash 0.5 g
Beta-carotene 1.5 µg
Calcium 7 mg
Carbohydrate 6 g
Chloride 10 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fiber 2.1 g
Fiber insoluble 1.6 g
Fiber soluble 0.5 g
Fructose 2.1 g
Glucose 1.8 g
Iron 0.4 mg
KJ 109 kJ
Kcal 26 kcal
Lutein + zeaxanthin 0.7 mg
Magnesium 12 mg
Manganese 0.1 mg
Omega 3 0.01 g
Omega 6 0.15 g
Phosphorus 26 mg
Potassium 210 mg
Protein 1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 4 mg
Sucrose 0.1 g
Sugar 4.2 g
Vitamin A 157 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 46 µg
Vitamin C (Ascorbic acid) 127 mg
Vitamin E 1.6 mg
Vitamin K 4.9 µg
Water 92 g
Zinc 0.2 mg
5.
Shallot (Spring Onion)
1 x Piece
(20 g)
Protein 0.28g Fat 0.08g Carbohydrates 1.38g
Shallot (Spring Onion)
Shallot (Spring Onion)
Nutrients
Ash 0.7 g
Beta-Cryptoxanthin 1 µg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Alpha 1 µg
Carotene Beta 20 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.2 g
Fiber soluble 0.5 g
Folate 34 µg
Iron 0.5 mg
KJ 134 kJ
Kcal 32 kcal
Lutein 1200 µg
Magnesium 8 mg
Manganese 0.17 mg
Omega 3 0.02 g
Omega 6 0.15 g
Phosphorus 14 mg
Potassium 121 mg
Protein 1.4 g
Salt 0.02 g
Sodium 6 mg
Sugar 2.5 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 34 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin E 0.12 mg
Vitamin K 64 µg
Water 91 g
Zeaxanthin 200 µg
Zinc 0.24 mg
6.
Grained Quark
Grained Quark
kcal: 202.2
200 x Gram
(1 g)
Protein 24.6g Fat 8.6g Carbohydrates 6.6g
Grained Quark
Grained Quark
Nutrients
Ash 0.9 g
Calcium 80 mg
Carbohydrate 3.3 g
Chlorine 110 mg
Cholesterol 15 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Copper 0.02 mg
Fat 4.3 g
Fatty monounsaturated 0.96 g
Fatty polyunsaturated 0.11 g
Fatty saturated 2.58 g
Fatty trans 0.1 g
Fiber 1 g
Iodine 10 µg
Iron 0.1 mg
KJ 485 kJ
Kcal 116 kcal
Lactose 3.3 g
Magnesium 8 mg
Manganese 0.01 mg
Molybdenum 5 µg
Omega 3 0.03 g
Omega 6 0.08 g
Phosphorus 140 mg
Potassium 80 mg
Protein 12.3 g
Protein Animal 12.3 g
Salt 0.95 g
Selenium 14 µg
Sodium 380 mg
Sugar 3.3 g
Vitamin A 22 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.7 µg
Vitamin B2 (Riboflavin) 0.25 mg
Vitamin B3 (Niacin) 0.11 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 3 µg
Vitamin D 0.09 µg
Vitamin E 0.07 mg
Vitamin K 0.2 µg
Water 79.5 g
Zinc 0.5 mg
7.
Full-Fat Camembert
Full-Fat Camembert
kcal: 117.4
40 x Gram
(1 g)
Protein 8.56g Fat 9.2g Carbohydrates 0.08g
Full-Fat Camembert
Full-Fat Camembert
Nutrients
Ash 6.1 g
Calcium 386 mg
Carbohydrate 0.2 g
Chlorine 110 mg
Cholesterol 73 mg
Copper 0.07 mg
Fat 23 g
Fatty monounsaturated 7.32 g
Fatty polyunsaturated 0.62 g
Fatty saturated 13.71 g
Fatty trans 0.8 g
Fiber 1 g
Iron 0.5 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 0.1 g
Magnesium 22 mg
Manganese 0.04 mg
Omega 3 0.25 g
Omega 6 0.52 g
Phosphorus 310 mg
Potassium 101 mg
Protein 21.4 g
Salt 2.42 g
Selenium 14.5 µg
Sodium 966 mg
Sugar 0.2 g
Total Carbohydrates 0.2 g
Total Fat 23 g
Total Protein 21.4 g
Vitamin A 232 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 1.1 µg
Vitamin B2 (Riboflavin) 0.46 mg
Vitamin B3 (Niacin) 1.42 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B9 (Folate) 60 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.18 µg
Vitamin E 0.5 mg
Vitamin K 2.5 µg
Water 49.3 g
Zinc 2.84 mg
8.
Tuna in Its Own Juice
Tuna in Its Own Juice
kcal: 177.8
1 x Can
(180 g)
Protein 37.8g Fat 2.16g Carbohydrates 1.8g
Tuna in Its Own Juice
Tuna in Its Own Juice
Nutrients
Alanine 1.25 g
Arginine 1.3 g
Ash 2.5 g
Aspartic acid 2 g
Boron 1 mg
Calcium 13 mg
Carbohydrate 1 g
Chloride 820 mg
Cholesterol 70 mg
Chromium 1 µg
Cobalt 1 µg
Copper 0.04 mg
Cysteine 0.2 g
Fat 1.2 g
Fatty acids 1.2 g
Fatty monounsaturated 0.2 g
Fatty polyunsaturated 0.31 g
Fatty saturated 0.28 g
Fatty trans 1 g
Fiber 1 g
Fluoride 1 mg
Glutamic acid 3 g
Glycine 1 g
Histidine 0.7 g
Hydroxyproline 1 g
Iodine 10 µg
Iron 1.4 mg
Isoleucine 1.05 g
KJ 377 kJ
Kcal 90 kcal
Leucine 1.8 g
Lysine 2 g
Magnesium 43 mg
Manganese 0.02 mg
Methionine 0.65 g
Molybdenum 1 µg
Nickel 1 mg
Omega 3 0.3 g
Omega 6 0.25 g
Phenylalanine 0.95 g
Phosphorus 170 mg
Potassium 182 mg
Proline 0.8 g
Protein 21 g
Salt 1.29 g
Selenium 68 µg
Serine 0.9 g
Sodium 515 mg
Sugar 1 g
Sulfur 1 mg
Taurine 1 mg
Threonine 1 g
Total Carbohydrates 1 g
Total Fat 1.2 g
Total Protein 21 g
Tryptophan 0.25 g
Tyrosine 0.8 g
Valine 1.15 g
Vitamin A 370 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 2.1 µg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 13.5 mg
Vitamin B4 (Choline) 60 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.25 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 4.5 µg
Vitamin E 1.2 mg
Vitamin K 1 µg
Water 75 g
Zinc 0.88 mg
9.
Ground Sweet Paprika
1 x Pinch
(0.5 g)
Protein 0.01g Fat 0g Carbohydrates 0.03g
Ground Sweet Paprika
Ground Sweet Paprika
Nutrients
Ash 0.2 g
Beta-carotene 18000 µg
Calcium 7 mg
Carbohydrate 6.03 g
Chlorine 10 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.3 g
Fiber 2.1 g
Iron 0.43 mg
KJ 117 kJ
Kcal 28 kcal
Lutein + zeaxanthin 740 mg
Magnesium 12 mg
Manganese 0.08 mg
Phosphorus 26 mg
Potassium 211 mg
Protein 0.99 g
Selenium 0.1 µg
Sodium 4 mg
Sugar 4.2 g
Vitamin A 3131 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.97 mg
Vitamin B6 (Pyridoxine) 0.29 mg
Vitamin C (Ascorbic acid) 127.7 mg
Vitamin E 1.58 mg
Vitamin K 4.9 µg
Water 89.5 g
Zinc 0.25 mg
10.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
11.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
651 kcal
Protein 76.9g
Fat 21.42g
Carbs 37.73g
Fiber 0g

Recipe preparation steps

1

Peel the onion and cut into strips.


Cut the cucumbers into slices.


Cut the tomatoes into 4 pieces.


Cut the peppers into cubes.


Cut the spring onions into slices.

2

In a bowl, mix the cottage cheese with paprika powder, salt and pepper.

3

Cut the Camembert into bite-sized pieces.

4

Drain the tuna in a sieve and mash it with a fork.

5

Now mix all ingredients together and season with salt and pepper to taste.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.56 g 0.28 g
Alanine 60.25 g 30.13 g
Alcohol 1.4 g 0.7 g
Arginine 67.34 g 33.67 g
Ash 11.78 g 5.89 g
Aspartic acid 153.6 g 76.8 g
Beta-Cryptoxanthin 14.2 µg 7.1 µg
Beta-carotene 705 µg 352.5 µg
Beta-sitosterol 8.4 mg 4.2 mg
Betaine 0.08 mg 0.04 mg
Boron 41.94 mg 20.97 mg
Calcium 416.91 mg 208.45 mg
Campesterol 0.7 g 0.35 g
Carbohydrate 37.73 g 18.87 g
Carotene Alpha 141.6 µg 70.8 µg
Carotene Beta 640.6 mg 320.3 mg
Chloride 1618.5 mg 809.25 mg
Chlorine 345.65 mg 172.83 mg
Cholesterol 191.41 mg 95.71 mg
Chromium 5 µg 2.5 µg
Citric acid 0.56 mg 0.28 mg
Cobalt 3.64 µg 1.82 µg
Copper 0.68 mg 0.34 mg
Cysteine 11.36 g 5.68 g
Fat 21.42 g 10.71 g
Fatty acids 2.16 g 1.08 g
Fatty monounsaturated 5.29 g 2.65 g
Fatty polyunsaturated 1.44 g 0.72 g
Fatty saturated 11.37 g 5.69 g
Fatty trans 4.72 g 2.36 g
Fiber 12.72 g 6.36 g
Fiber insoluble 6.12 g 3.06 g
Fiber soluble 2.36 g 1.18 g
Fluoride 4.16 mg 2.08 mg
Folate 27.8 µg 13.9 µg
Fructose 8.46 g 4.23 g
Galactose 1.4 g 0.7 g
Glicemyc Index 61.2 µg 30.6 µg
Glucose 8.38 g 4.19 g
Glutamic acid 249.8 g 124.9 g
Glutamine 124 g 62 g
Glycine 48.8 g 24.4 g
Histidine 30.26 g 15.13 g
Hydroxyproline 3.2 g 1.6 g
Inulin 0.08 g 0.04 g
Iodine 40.2 µg 20.1 µg
Iron 5.29 mg 2.65 mg
Isoleucine 52.89 g 26.45 g
Lactose 8.04 g 4.02 g
Leucine 75.24 g 37.62 g
Lutein 248 µg 124 µg
Lutein + zeaxanthin 221.3 mg 110.65 mg
Lycopene 3602.2 µg 1801.1 µg
Lysine 83.6 g 41.8 g
Magnesium 160.32 mg 80.16 mg
Malic acid 8.14 g 4.07 g
Maltose 1.4 g 0.7 g
Manganese 0.68 mg 0.34 mg
Methionine 19.17 g 9.59 g
Molybdenum 15.6 µg 7.8 µg
Nickel 4.8 mg 2.4 mg
Nitrogen 35.6 g 17.8 g
Omega 3 0.75 g 0.38 g
Omega 6 1.38 g 0.69 g
Oxalic acid 22.6 mg 11.3 mg
Phenylalanine 59.71 g 29.86 g
Phosphorus 847.1 mg 423.55 mg
Phytoene 4200 µg 2100 µg
Phytofluene 420 µg 210 µg
Phytosterols 21.8 mg 10.9 mg
Polyols 1.4 g 0.7 g
Potassium 1691.2 mg 845.6 mg
Proline 48.44 g 24.22 g
Protein 76.9 g 38.45 g
Protein Animal 24.6 g 12.3 g
Salt 105.3 g 52.65 g
Selenium 158.56 µg 79.28 µg
Serine 55.62 g 27.81 g
Silica 2.2 mg 1.1 mg
Sodium 2157.29 mg 1078.65 mg
Starch 0.22 g 0.11 g
Stigmasterol 0.42 g 0.21 g
Sucrose 2.28 g 1.14 g
Sugar 27.49 g 13.75 g
Sugar Alcohols 1.4 g 0.7 g
Sugar added 1.4 g 0.7 g
Sulfur 42.6 mg 21.3 mg
Taurine 3.2 mg 1.6 mg
Threonine 48.8 g 24.4 g
Total Carbohydrates 6.92 g 3.46 g
Total Fat 11.64 g 5.82 g
Total Protein 47.62 g 23.81 g
Total sugar alcohols 0.8 g 0.4 g
Tryptophan 18.45 g 9.23 g
Tyrosine 37.44 g 18.72 g
Valine 71.07 g 35.54 g
Vitamin A 1334.69 µg 667.35 µg
Vitamin B1 (Thiamin) 0.44 mg 0.22 mg
Vitamin B12 (Cobalamin) 9.62 µg 4.81 µg
Vitamin B2 (Riboflavin) 1.03 mg 0.52 mg
Vitamin B3 (Niacin) 29.03 mg 14.52 mg
Vitamin B4 (Choline) 123.38 mg 61.69 mg
Vitamin B5 (Pantothenic acid) 1.65 mg 0.83 mg
Vitamin B6 (Pyridoxine) 1.61 mg 0.81 mg
Vitamin B7 (Biotin) 4.18 mg 2.09 mg
Vitamin B9 (Folate) 160.22 µg 80.11 µg
Vitamin C (Ascorbic acid) 309.46 mg 154.73 mg
Vitamin D 12.35 µg 6.18 µg
Vitamin D3 0.8 µg 0.4 µg
Vitamin E 7.83 mg 3.92 mg
Vitamin K 66.88 µg 33.44 µg
Water 891.33 g 445.67 g
Witamine B8 (Inositol) 28 mg 14 mg
Zeaxanthin 44 µg 22 µg
Zinc 5.15 mg 2.57 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code