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1.
Red Onion
1 x Piece
(80 g)
2.
Greenhouse Cucumber
1 x Piece
(180 g)
3.
Tomato
1 x Small piece
(140 g)
4.
Red Bell Pepper
1 x Piece
(200 g)
5.
Shallot (Spring Onion)
1 x Piece
(20 g)
6.
Grained Quark
200 x Gram
(1 g)
7.
Full-Fat Camembert
40 x Gram
(1 g)
8.
Tuna in Its Own Juice
1 x Can
(180 g)
9.
Ground Sweet Paprika
1 x Pinch
(0.5 g)
10.
White Salt
1 x Pinch
(0.1 g)
11.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Peel the onion and cut into strips.Cut the cucumbers into slices.Cut the tomatoes into 4 pieces.Cut the peppers into cubes.Cut the spring onions into slices.
Slide
2
In a bowl, mix the cottage cheese with paprika powder, salt and pepper.
Slide
3
Cut the Camembert into bite-sized pieces.
Slide
4
Drain the tuna in a sieve and mash it with a fork.
Slide
5
Now mix all ingredients together and season with salt and pepper to taste.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.56 g 0.28 g
Alanine 60.25 g 30.13 g
Alcohol 1.4 g 0.7 g
Arginine 67.34 g 33.67 g
Ash 11.78 g 5.89 g
Aspartic acid 153.6 g 76.8 g
Beta-Cryptoxanthin 14.2 µg 7.1 µg
Beta-carotene 705 µg 352.5 µg
Beta-sitosterol 8.4 mg 4.2 mg
Betaine 0.08 mg 0.04 mg
Boron 41.94 mg 20.97 mg
Calcium 416.91 mg 208.45 mg
Campesterol 0.7 g 0.35 g
Carbohydrate 37.73 g 18.87 g
Carotene Alpha 141.6 µg 70.8 µg
Carotene Beta 640.6 mg 320.3 mg
Chloride 1618.5 mg 809.25 mg
Chlorine 345.65 mg 172.83 mg
Cholesterol 191.41 mg 95.71 mg
Chromium 5 µg 2.5 µg
Citric acid 0.56 mg 0.28 mg
Cobalt 3.64 µg 1.82 µg
Copper 0.68 mg 0.34 mg
Cysteine 11.36 g 5.68 g
Fat 21.42 g 10.71 g
Fatty acids 2.16 g 1.08 g
Fatty monounsaturated 5.29 g 2.65 g
Fatty polyunsaturated 1.44 g 0.72 g
Fatty saturated 11.37 g 5.69 g
Fatty trans 4.72 g 2.36 g
Fiber 12.72 g 6.36 g
Fiber insoluble 6.12 g 3.06 g
Fiber soluble 2.36 g 1.18 g
Fluoride 4.16 mg 2.08 mg
Folate 27.8 µg 13.9 µg
Fructose 8.46 g 4.23 g
Galactose 1.4 g 0.7 g
Glicemyc Index 61.2 µg 30.6 µg
Glucose 8.38 g 4.19 g
Glutamic acid 249.8 g 124.9 g
Glutamine 124 g 62 g
Glycine 48.8 g 24.4 g
Histidine 30.26 g 15.13 g
Hydroxyproline 3.2 g 1.6 g
Inulin 0.08 g 0.04 g
Iodine 40.2 µg 20.1 µg
Iron 5.29 mg 2.65 mg
Isoleucine 52.89 g 26.45 g
KJ 2726.28 kJ 1363.14 kJ
Kcal 651.49 kcal 325.75 kcal
Lactose 8.04 g 4.02 g
Leucine 75.24 g 37.62 g
Lutein 248 µg 124 µg
Lutein + zeaxanthin 221.3 mg 110.65 mg
Lycopene 3602.2 µg 1801.1 µg
Lysine 83.6 g 41.8 g
Magnesium 160.32 mg 80.16 mg
Malic acid 8.14 g 4.07 g
Maltose 1.4 g 0.7 g
Manganese 0.68 mg 0.34 mg
Methionine 19.17 g 9.59 g
Molybdenum 15.6 µg 7.8 µg
Nickel 4.8 mg 2.4 mg
Nitrogen 35.6 g 17.8 g
Omega 3 0.75 g 0.38 g
Omega 6 1.38 g 0.69 g
Oxalic acid 22.6 mg 11.3 mg
Phenylalanine 59.71 g 29.86 g
Phosphorus 847.1 mg 423.55 mg
Phytoene 4200 µg 2100 µg
Phytofluene 420 µg 210 µg
Phytosterols 21.8 mg 10.9 mg
Polyols 1.4 g 0.7 g
Potassium 1691.2 mg 845.6 mg
Proline 48.44 g 24.22 g
Protein 76.9 g 38.45 g
Protein Animal 24.6 g 12.3 g
Salt 105.3 g 52.65 g
Selenium 158.56 µg 79.28 µg
Serine 55.62 g 27.81 g
Silica 2.2 mg 1.1 mg
Sodium 2157.29 mg 1078.65 mg
Starch 0.22 g 0.11 g
Stigmasterol 0.42 g 0.21 g
Sucrose 2.28 g 1.14 g
Sugar 27.49 g 13.75 g
Sugar Alcohols 1.4 g 0.7 g
Sugar added 1.4 g 0.7 g
Sulfur 42.6 mg 21.3 mg
Taurine 3.2 mg 1.6 mg
Threonine 48.8 g 24.4 g
Total Carbohydrates 6.92 g 3.46 g
Total Fat 11.64 g 5.82 g
Total Protein 47.62 g 23.81 g
Total sugar alcohols 0.8 g 0.4 g
Tryptophan 18.45 g 9.23 g
Tyrosine 37.44 g 18.72 g
Valine 71.07 g 35.54 g
Vitamin A 1334.69 µg 667.35 µg
Vitamin B1 (Thiamin) 0.44 mg 0.22 mg
Vitamin B12 (Cobalamin) 9.62 µg 4.81 µg
Vitamin B2 (Riboflavin) 1.03 mg 0.52 mg
Vitamin B3 (Niacin) 29.03 mg 14.52 mg
Vitamin B4 (Choline) 123.38 mg 61.69 mg
Vitamin B5 (Pantothenic acid) 1.65 mg 0.83 mg
Vitamin B6 (Pyridoxine) 1.61 mg 0.81 mg
Vitamin B7 (Biotin) 4.18 mg 2.09 mg
Vitamin B9 (Folate) 160.22 µg 80.11 µg
Vitamin C (Ascorbic acid) 309.46 mg 154.73 mg
Vitamin D 12.35 µg 6.18 µg
Vitamin D3 0.8 µg 0.4 µg
Vitamin E 7.83 mg 3.92 mg
Vitamin K 66.88 µg 33.44 µg
Water 891.33 g 445.67 g
Witamine B8 (Inositol) 28 mg 14 mg
Zeaxanthin 44 µg 22 µg
Zinc 5.15 mg 2.57 mg
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