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1.
Wholemeal Rye Bread
Wholemeal Rye Bread
kcal: 77.3
1 x Portion
(30 g)
Protein 2.7g Fat 0.99g Carbohydrates 14.4g
Wholemeal Rye Bread
Wholemeal Rye Bread
Nutrients
Ash 1.5 g
Calcium 25 mg
Carbohydrate 48 g
Cholesterol 1 mg
Copper 0.3 mg
Fat 3.3 g
Fatty monounsaturated 0.8 g
Fatty polyunsaturated 1.5 g
Fatty saturated 0.5 g
Fiber 8.5 g
Fiber insoluble 6 g
Fiber soluble 2.5 g
Glicemyc Index 50 µg
Iron 2.8 mg
KJ 1083 kJ
Kcal 259 kcal
Lignin 0.3 g
Magnesium 70 mg
Manganese 2.1 mg
Omega 3 0.15 g
Omega 6 1.3 g
Phosphorus 200 mg
Potassium 230 mg
Protein 9 g
Salt 1.5 g
Selenium 12 µg
Sodium 600 mg
Starch 40 g
Sucrose 1.6 g
Sugar 6.6 g
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.71 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 25 µg
Vitamin E 0.86 mg
Vitamin K 5.9 µg
Water 37 g
Zinc 1.5 mg
2.
Mozzarella Cheese
Mozzarella Cheese
kcal: 44.5
1 x Slice
(15 g)
Protein 3.33g Fat 3.32g Carbohydrates 0.33g
Mozzarella Cheese
Mozzarella Cheese
Nutrients
Ash 5.69 g
Calcium 505 mg
Carbohydrate 2.2 g
Chloride 500 mg
Cholesterol 79 mg
Chromium 0.5 µg
Cobalt 0.5 µg
Copper 0.03 mg
Fat 22.14 g
Fatty monounsaturated 6 g
Fatty polyunsaturated 1 g
Fatty saturated 13 g
Fatty trans 0.5 g
Fiber 1 g
Fluoride 10 mg
Iodine 20 µg
Iron 0.44 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 1 g
Magnesium 26 mg
Manganese 0.01 mg
Molybdenum 10 µg
Omega 3 0.1 g
Omega 6 0.8 g
Phosphorus 354 mg
Potassium 85 mg
Protein 22.17 g
Protein Animal 22.17 g
Salt 0.75 g
Selenium 17 µg
Sodium 300 mg
Sugar 1 g
Sulfur 200 mg
Total Carbohydrates 2.2 g
Total Fat 22.14 g
Total Protein 22.17 g
Vitamin A 100 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 13 µg
Vitamin D 2 µg
Vitamin E 0.19 mg
Vitamin K 2 µg
Water 50 g
Zinc 2.2 mg
3.
Butter
Butter
kcal: 74.8
1 x Teaspoon
(10 g)
Protein 0.07g Fat 8.25g Carbohydrates 0.07g
Butter
Butter
Nutrients
Ash 0.86 g
Beta-carotene 450 µg
Calcium 16 mg
Carbohydrate 0.7 g
Chlorine 90 mg
Cholesterol 248 mg
Copper 0.01 mg
Fat 82.5 g
Fatty monounsaturated 22.41 g
Fatty polyunsaturated 1.16 g
Fatty saturated 54.72 g
Fatty trans 3.28 g
Iodine 20 µg
Iron 0.1 mg
KJ 2999 kJ
Kcal 717 kcal
Lactose 0.6 g
Magnesium 1 mg
Manganese 0 mg
Omega 3 0.3 g
Omega 6 1.1 g
Phosphorus 12 mg
Potassium 25 mg
Protein 0.7 g
Retinol 760 µg
Salt 0.09 g
Selenium 1 µg
Sodium 9 mg
Sugar 0.06 g
Vitamin A 814 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 0.17 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.02 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 3 µg
Vitamin D 0.76 µg
Vitamin D3 0.76 µg
Vitamin E 2.52 mg
Vitamin K 7 µg
Water 15.87 g
Zinc 0.08 mg
4.
Chicken Breast Ham
Chicken Breast Ham
kcal: 43.4
3 x Slice
(15 g)
Protein 9.54g Fat 0.54g Carbohydrates 0.09g
Chicken Breast Ham
Chicken Breast Ham
Nutrients
Ash 2.4 g
Calcium 8 mg
Carbohydrate 0.2 g
Chloride 1430 mg
Cholesterol 54 mg
Chromium 0.4 µg
Copper 0.04 mg
Fat 1.2 g
Fatty monounsaturated 0.29 g
Fatty polyunsaturated 0.29 g
Fatty saturated 0.28 g
Fatty trans 0.01 g
Fiber 1 g
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1 g
Iodine 10 µg
Iron 0.5 mg
KJ 439 kJ
Kcal 105 kcal
Lactose 1 g
Magnesium 39 mg
Manganese 0.03 mg
Molybdenum 4 µg
Omega 3 0.03 g
Omega 6 0.25 g
Phosphorus 234 mg
Potassium 380 mg
Protein 21.2 g
Protein Animal 21.2 g
Protein Plant 1 g
Salt 2.33 g
Selenium 12 µg
Sodium 933 mg
Starch 1 g
Sucrose 0.2 g
Sugar 0.2 g
Sugar added 1 g
Total Carbohydrates 0.2 g
Total Fat 1.2 g
Total Protein 21.2 g
Vitamin A 6 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 11.69 mg
Vitamin B5 (Pantothenic acid) 0.8 mg
Vitamin B6 (Pyridoxine) 0.52 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.2 µg
Vitamin E 0.28 mg
Vitamin K 0.3 µg
Water 75 g
Zinc 0.49 mg
5.
Chives
Chives
kcal: 0.7
1 x Teaspoon
(2 g)
Protein 0.07g Fat 0.01g Carbohydrates 0.09g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
6.
Butterhead Lettuce
Butterhead Lettuce
kcal: 1.9
2 x Leaf
(5 g)
Protein 0.14g Fat 0.02g Carbohydrates 0.29g
Butterhead Lettuce
Butterhead Lettuce
Nutrients
Ash 0.6 g
Beta-Cryptoxanthin 28 µg
Beta-carotene 2260 µg
Calcium 24 mg
Carbohydrate 2.9 g
Chlorine 43 mg
Cholesterol 1 mg
Chromium 0.5 µg
Copper 0.04 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.14 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 1.4 g
Fiber insoluble 1 g
Fiber soluble 0.4 g
Fructose 0.8 g
Glicemyc Index 32 µg
Glucose 0.7 g
Iodine 1.2 µg
Iron 0.7 mg
KJ 54 kJ
Kcal 13 kcal
Lutein + zeaxanthin 1730 mg
Magnesium 9 mg
Manganese 0.28 mg
Molybdenum 2 µg
Nitrate 1200 mg
Omega 3 0.03 g
Omega 6 0.11 g
Oxalic acid 3 mg
Phosphorus 21 mg
Potassium 134 mg
Protein 1.4 g
Salt 0.01 g
Selenium 0.3 µg
Sodium 4 mg
Sucrose 0.1 g
Sulfur 27 mg
Vitamin A 192 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.22 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 29 µg
Vitamin C (Ascorbic acid) 13 mg
Vitamin D 1 µg
Vitamin E 0.43 mg
Vitamin K 102.3 µg
Water 95.32 g
Zinc 0.44 mg
7.
Cucumber
Cucumber
kcal: 5.4
1 x Portion
(35 g)
Protein 0.25g Fat 0.04g Carbohydrates 1.02g
Cucumber
Cucumber
Nutrients
Ash 0.37 g
Beta-carotene 320 µg
Calcium 15 mg
Carbohydrate 2.9 g
Chlorine 37 mg
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fiber 0.5 g
Fiber insoluble 0.4 g
Fiber soluble 0.1 g
Folate 7 µg
Fructose 0.87 g
Glicemyc Index 15 µg
Glucose 0.8 g
Iron 0.2 mg
KJ 67 kJ
Kcal 16 kcal
Lutein + zeaxanthin 20 mg
Magnesium 8 mg
Manganese 0.08 mg
Omega 3 0 g
Omega 6 0.01 g
Phosphorus 23 mg
Potassium 125 mg
Protein 0.7 g
Salt 0.03 g
Sodium 11 mg
Sucrose 0.1 g
Sugar 1.67 g
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.19 mg
Vitamin B5 (Pantothenic acid) 0.26 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin C (Ascorbic acid) 8 mg
Vitamin E 0.16 mg
Vitamin K 16.4 µg
Water 95.23 g
Zinc 0.24 mg
8.
Skyr – Icelandic Yogurt
2 x Tablespoon
(25 g)
Protein 6g Fat 0.1g Carbohydrates 2.05g
Skyr – Icelandic Yogurt
Skyr – Icelandic Yogurt
Nutrients
Ash 0.7 g
Calcium 100 mg
Carbohydrate 4.1 g
Cholesterol 5 mg
Copper 0.01 mg
Fat 0.2 g
Fatty acids 0.2 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.01 g
Fatty saturated 0.1 g
Fiber 1 g
Iron 0.1 mg
KJ 264 kJ
Kcal 63 kcal
Lactose 4.1 g
Magnesium 9 mg
Manganese 0.01 mg
Phosphorus 192 mg
Potassium 123 mg
Protein 12 g
Salt 0.1 g
Selenium 6.43 µg
Sodium 32 mg
Sugar 4.1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B12 (Cobalamin) 0.7 µg
Vitamin B2 (Riboflavin) 0.29 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin D 0.2 µg
Vitamin E 0.02 mg
Vitamin K 0.1 µg
Water 84 g
Zinc 0.52 mg
9.
Alfalfa Sprouts
Alfalfa Sprouts
kcal: 2.5
1 x Tablespoon
(8 g)
Protein 0.32g Fat 0.06g Carbohydrates 0.17g
Alfalfa Sprouts
Alfalfa Sprouts
Nutrients
Ash 0.9 g
Calcium 32 mg
Carbohydrate 2.1 g
Copper 0.16 mg
Fat 0.7 g
Fatty monounsaturated 0.06 g
Fatty polyunsaturated 0.41 g
Fatty saturated 0.1 g
Fiber 1.9 g
Folate 36 µg
Iron 1 mg
Kcal 23 kcal
Magnesium 27 mg
Manganese 0.19 mg
Omega 3 0.05 g
Omega 6 0.13 g
Phosphorus 70 mg
Potassium 79 mg
Protein 4 g
Sodium 6 mg
Sugar 0.2 g
Vitamin A 155 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 0.48 mg
Vitamin B4 (Choline) 15.3 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin C (Ascorbic acid) 8.2 mg
Vitamin E 0.02 mg
Vitamin K 30.5 µg
Water 93.3 g
Zinc 0.92 mg
10.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
11.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
284 kcal
Protein 22.43g
Fat 13.33g
Carbs 18.57g
Fiber 0g

Recipe preparation steps

1

Spread butter on the bread and top with lettuce, finely chopped cheese and cold meats.

2

Cut the cucumber into slices, add chopped chives and mix with yogurt. Season with a pinch of salt and pepper.

3

Essen Sie ein Sandwich mit Gemüse und Sprossen (Sprossen können weggelassen werden).

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Ash 3.11 g 3.11 g
Beta-Cryptoxanthin 2.8 µg 2.8 µg
Beta-carotene 435.77 µg 435.77 µg
Calcium 150.99 mg 150.99 mg
Carbohydrate 18.57 g 18.57 g
Chloride 779.21 mg 779.21 mg
Chlorine 26.25 mg 26.25 mg
Cholesterol 64.22 mg 64.22 mg
Chromium 0.31 µg 0.31 µg
Cobalt 0.08 µg 0.08 µg
Copper 0.17 mg 0.17 mg
Fat 13.33 g 13.33 g
Fatty acids 0.1 g 0.1 g
Fatty monounsaturated 3.54 g 3.54 g
Fatty polyunsaturated 0.92 g 0.92 g
Fatty saturated 7.77 g 7.77 g
Fatty trans 0.51 g 0.51 g
Fiber 4.2 g 4.2 g
Fiber insoluble 2.07 g 2.07 g
Fiber soluble 0.85 g 0.85 g
Fluoride 1.5 mg 1.5 mg
Folate 7.45 µg 7.45 µg
Fructose 0.85 g 0.85 g
Glicemyc Index 24.2 µg 24.2 µg
Glucose 0.82 g 0.82 g
Iodine 9.62 µg 9.62 µg
Iron 1.46 mg 1.46 mg
Lactose 2.71 g 2.71 g
Lignin 0.09 g 0.09 g
Lutein + zeaxanthin 232.77 mg 232.77 mg
Magnesium 54.22 mg 54.22 mg
Manganese 0.75 mg 0.75 mg
Molybdenum 3.5 µg 3.5 µg
Nitrate 120 mg 120 mg
Omega 3 0.11 g 0.11 g
Omega 6 0.76 g 0.76 g
Oxalic acid 0.3 mg 0.3 mg
Phosphorus 332.69 mg 332.69 mg
Potassium 387.54 mg 387.54 mg
Protein 22.43 g 22.43 g
Protein Animal 12.87 g 12.87 g
Protein Plant 0.45 g 0.45 g
Retinol 76 µg 76 µg
Salt 101.68 g 101.68 g
Selenium 14.91 µg 14.91 µg
Sodium 705.41 mg 705.41 mg
Starch 12.45 g 12.45 g
Sucrose 0.62 g 0.62 g
Sugar 4.92 g 4.92 g
Sugar added 0.45 g 0.45 g
Sulfur 32.7 mg 32.7 mg
Total Carbohydrates 0.42 g 0.42 g
Total Fat 3.86 g 3.86 g
Total Protein 12.87 g 12.87 g
Vitamin A 145.43 µg 145.43 µg
Vitamin B1 (Thiamin) 0.16 mg 0.16 mg
Vitamin B12 (Cobalamin) 0.83 µg 0.83 µg
Vitamin B2 (Riboflavin) 0.29 mg 0.29 mg
Vitamin B3 (Niacin) 5.73 mg 5.73 mg
Vitamin B4 (Choline) 1.22 mg 1.22 mg
Vitamin B5 (Pantothenic acid) 0.83 mg 0.83 mg
Vitamin B6 (Pyridoxine) 0.35 mg 0.35 mg
Vitamin B9 (Folate) 15.86 µg 15.86 µg
Vitamin C (Ascorbic acid) 6.65 mg 6.65 mg
Vitamin D 0.69 µg 0.69 µg
Vitamin D3 0.08 µg 0.08 µg
Vitamin E 0.78 mg 0.78 mg
Vitamin K 25.81 µg 25.81 µg
Water 148.13 g 148.13 g
Zinc 1.47 mg 1.47 mg
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