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1.
Whole Chicken Eggs (M)
4 x Piece
(51 g)
Protein 25.5g Fat 19.79g Carbohydrates 1.22g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
2.
Fresh Cheese (Quark)
Fresh Cheese (Quark)
kcal: 187.8
320 x Gram
(1 g)
Protein 32g Fat 0.96g Carbohydrates 12.8g
Fresh Cheese (Quark)
Fresh Cheese (Quark)
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 4 g
Chloride 100 mg
Cholesterol 5 mg
Copper 0.01 mg
Fat 0.3 g
Fatty monounsaturated 0.08 g
Fatty polyunsaturated 0.01 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 1 g
Iodine 5 µg
Iron 0.1 mg
KJ 301 kJ
Kcal 72 kcal
Lactose 4 g
Magnesium 10 mg
Omega 3 0.01 g
Omega 6 0.01 g
Phosphorus 150 mg
Potassium 140 mg
Protein 10 g
Salt 0.1 g
Selenium 2 µg
Sodium 40 mg
Sugar 4 g
Vitamin A 10 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin D 0.1 µg
Vitamin E 0.05 mg
Vitamin K 1 µg
Water 85 g
Zinc 0.4 mg
3.
Ground Almonds 2
Ground Almonds 2
kcal: 756
120 x Gram
(1 g)
Protein 24g Fat 62.4g Carbohydrates 24.6g
Ground Almonds 2
Ground Almonds 2
Nutrients
Alanine 1 g
Arginine 2.4 g
Ash 2.8 g
Aspartic acid 2.3 g
Beta-carotene 1 µg
Beta-sitosterol 100 mg
Boron 0.8 mg
Calcium 239 mg
Carbohydrate 20.5 g
Chloride 20 mg
Cholesterol 1 mg
Chromium 0 µg
Copper 1 mg
Cysteine 0.3 g
Energy 598 kJ
Fat 52 g
Fatty monounsaturated 33.65 g
Fatty polyunsaturated 10.9 g
Fatty saturated 4.74 g
Fatty trans 1 g
Fiber 12.9 g
Fiber insoluble 10.4 g
Fiber soluble 2.5 g
Fluoride 0 mg
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 1 µg
Glucose 0.1 g
Glutamic acid 4.5 g
Glutamine 5 g
Glycine 1.3 g
Histidine 0.5 g
Inulin 1 g
Iodine 0.7 µg
Iron 3 mg
Isoleucine 0.7 g
KJ 2499 kJ
Lactose 1 g
Leucine 1.5 g
Lutein + zeaxanthin 1 mg
Lysine 0.6 g
Magnesium 269 mg
Maltose 0.04 g
Manganese 1.7 mg
Methionine 0.2 g
Molybdenum 0 µg
Nickel 0.01 mg
Omega 3 0.02 g
Omega 6 10.86 g
Oxalic acid 48.5 mg
Phenylalanine 0.9 g
Phosphorus 454 mg
Phytosterols 140 mg
Potassium 778 mg
Proline 0.9 g
Protein 20 g
Salt 0.04 g
Selenium 4.1 µg
Serine 0.9 g
Sodium 14 mg
Starch 0.7 g
Sucrose 4.2 g
Sugar 4.35 g
Sugar added 1 g
Threonine 0.6 g
Tocopherol beta 0.2 mg
Tocopherol gamma 0.7 mg
Tocotrienol alpha 1 mg
Total sugar alcohols 1 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.8 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.21 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.78 mg
Vitamin B3 (Niacin) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.47 mg
Vitamin B6 (Pyridoxine) 0.11 mg
Vitamin B7 (Biotin) 15 mg
Vitamin B9 (Folate) 44 µg
Vitamin C (Ascorbic acid) 5.6 mg
Vitamin D 1 µg
Vitamin E 24 mg
Vitamin K 1 µg
Water 4.7 g
Zinc 3.19 mg
4.
Sunflower Seeds (Shelled)
60 x Gram
(1 g)
Protein 14.64g Fat 26.22g Carbohydrates 14.76g
Sunflower Seeds (Shelled)
Sunflower Seeds (Shelled)
Nutrients
Arginine 2.5 g
Ash 3.2 g
Beta-sitosterol 180 mg
Calcium 131 mg
Carbohydrate 24.6 g
Cholesterol 1 mg
Copper 1.87 mg
Fat 43.7 g
Fatty monounsaturated 8.35 g
Fatty polyunsaturated 28.82 g
Fatty saturated 4.42 g
Fiber 6 g
Fiber insoluble 4.8 g
Fiber soluble 1.2 g
Folate 227 µg
Glutamic acid 4.2 g
Iron 4.2 mg
Kcal 584 kcal
Linoleic Acid 28.7 g
Magnesium 359 mg
Manganese 2.61 mg
Oleic Acid 8.3 g
Omega 6 28.7 g
Phosphorus 784 mg
Phytosterols 280 mg
Potassium 793 mg
Protein 24.4 g
Selenium 53 µg
Sodium 3 mg
Sucrose 1.7 g
Sugar 2.6 g
Tocopherol gamma 20 mg
Vitamin A 5 µg
Vitamin B1 (Thiamin) 1.32 mg
Vitamin B2 (Riboflavin) 0.26 mg
Vitamin B3 (Niacin) 6.97 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Vitamin B9 (Folate) 227 µg
Vitamin E 27.81 mg
Vitamin K 2.7 µg
Water 4.5 g
Zinc 2.69 mg
5.
Baking Powder
Baking Powder
kcal: 7.7
1 x Package
(15 g)
Protein 0.21g Fat 0.03g Carbohydrates 1.65g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
6.
Coconut Flour
Coconut Flour
kcal: 88
20 x Gram
(1 g)
Protein 4g Fat 2.67g Carbohydrates 12g
Coconut Flour
Coconut Flour
Nutrients
Ash 3.67 g
Calcium 47 mg
Carbohydrate 60 g
Copper 0.5 mg
Fat 13.33 g
Fatty saturated 12 g
Fiber 39 g
Fiber insoluble 24 g
Fiber soluble 15 g
Iron 13.33 mg
Kcal 400 kcal
Magnesium 260 mg
Manganese 2.5 mg
Omega 6 0.2 g
Phosphorus 300 mg
Potassium 2000 mg
Protein 20 g
Selenium 7.2 µg
Sodium 200 mg
Sugar 8 g
Vitamin B1 (Thiamin) 0.3 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 1.2 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Water 3 g
Zinc 2.5 mg
1678 kcal
Protein 100.35g
Fat 112.07g
Carbs 67.03g
Fiber 0g

Recipe preparation steps

1

Preheat the oven to 160 °C top/bottom heat or 140 °C fan oven.

2

Put the egg, curd, and salt in a bowl. Mix them together.

Add baking powder, almonds, and coconut flour in portions.

3

Wait 15 minutes.

4

Now knead the mixture again and form 8 rolls.

Place these on a baking tray lined with baking paper and bake for 25 minutes.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 2.42 g 0.3 g
Alpha Linolenic Acid 0.08 g 0.01 g
Arginine 6.01 g 0.75 g
Ash 23 g 2.88 g
Aspartic acid 5.21 g 0.65 g
Beta-carotene 3.24 µg 0.41 µg
Beta-sitosterol 228 mg 28.5 mg
Boron 0.96 mg 0.12 mg
Calcium 1623.04 mg 202.88 mg
Carbohydrate 67.03 g 8.38 g
Chloride 344 mg 43 mg
Chlorine 326.4 mg 40.8 mg
Cholesterol 752.35 mg 94.04 mg
Chromium 0 µg 0 µg
Copper 22.97 mg 2.87 mg
Cysteine 0.97 g 0.12 g
Energy 717.6 kJ 89.7 kJ
Fat 112.07 g 14.01 g
Fatty monounsaturated 54.5 g 6.81 g
Fatty polyunsaturated 33.26 g 4.16 g
Fatty saturated 17.65 g 2.21 g
Fatty trans 4.63 g 0.58 g
Fiber 32.27 g 4.03 g
Fiber insoluble 20.16 g 2.52 g
Fiber soluble 6.72 g 0.84 g
Fluoride 0 mg 0 mg
Folate 136.2 µg 17.03 µg
Fructose 2.16 g 0.27 g
Galactose 1.2 g 0.15 g
Glicemyc Index 1.2 µg 0.15 µg
Glucose 0.87 g 0.11 g
Glutamic acid 11.18 g 1.4 g
Glutamine 6 g 0.75 g
Glycine 2.38 g 0.3 g
Histidine 1.21 g 0.15 g
Inulin 1.2 g 0.15 g
Iodine 16.84 µg 2.11 µg
Iron 12.83 mg 1.6 mg
Isoleucine 2.27 g 0.28 g
Lactose 16.04 g 2.01 g
Leucine 4.04 g 0.51 g
Linoleic Acid 19.67 g 2.46 g
Lutein + zeaxanthin 2.02 mg 0.25 mg
Lysine 2.56 g 0.32 g
Magnesium 646.83 mg 80.85 mg
Maltose 0.05 g 0.01 g
Manganese 4.17 mg 0.52 mg
Methionine 1.06 g 0.13 g
Molybdenum 0 µg 0 µg
Nickel 0.01 mg 0 mg
Oleic Acid 13.28 g 1.66 g
Omega 3 0.12 g 0.02 g
Omega 6 32.96 g 4.12 g
Oxalic acid 58.2 mg 7.28 mg
Palmitic Acid 4.49 g 0.56 g
Phenylalanine 2.3 g 0.29 g
Phosphorus 2421.36 mg 302.67 mg
Phytosterols 336 mg 42 mg
Potassium 2528.87 mg 316.11 mg
Proline 2.1 g 0.26 g
Protein 100.35 g 12.54 g
Protein Animal 25.5 g 3.19 g
Protein Plant 2.04 g 0.26 g
Retinol 550.8 µg 68.85 µg
Salt 3976.07 g 497.01 g
Selenium 107.19 µg 13.4 µg
Serine 2.71 g 0.34 g
Sodium 2049.24 mg 256.16 mg
Starch 0.84 g 0.11 g
Stearic Acid 1.43 g 0.18 g
Sucrose 8.1 g 1.01 g
Sugar 22.55 g 2.82 g
Sugar added 1.2 g 0.15 g
Threonine 1.74 g 0.22 g
Tocopherol beta 0.24 mg 0.03 mg
Tocopherol gamma 12.84 mg 1.61 mg
Tocotrienol alpha 1.2 mg 0.15 mg
Total sugar alcohols 1.2 g 0.15 g
Tryptophan 0.65 g 0.08 g
Tyrosine 1.62 g 0.2 g
Valine 2.39 g 0.3 g
Vitamin A 587 µg 73.38 µg
Vitamin B1 (Thiamin) 1.43 mg 0.18 mg
Vitamin B12 (Cobalamin) 5.74 µg 0.72 µg
Vitamin B2 (Riboflavin) 2.82 mg 0.35 mg
Vitamin B3 (Niacin) 8.79 mg 1.1 mg
Vitamin B4 (Choline) 597.72 mg 74.72 mg
Vitamin B5 (Pantothenic acid) 4.38 mg 0.55 mg
Vitamin B6 (Pyridoxine) 0.9 mg 0.11 mg
Vitamin B7 (Biotin) 18 mg 2.25 mg
Vitamin B9 (Folate) 300.88 µg 37.61 µg
Vitamin C (Ascorbic acid) 8.32 mg 1.04 mg
Vitamin D 5.6 µg 0.7 µg
Vitamin D3 4.08 µg 0.51 µg
Vitamin E 47.14 mg 5.89 mg
Vitamin K 6.63 µg 0.83 µg
Water 436.58 g 54.57 g
Zinc 10 mg 1.25 mg
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