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1.
Butterhead Lettuce
1 x Leaf
(5 g)
2.
Tomato
1 x Small piece
(140 g)
3.
Natural Yogurt 2%
1 x Tablespoon
(25 g)
4.
Radish
1 x Piece
(15 g)
5.
Wheat Grains, Sprouts
1 x Handfull
(20 g)
6.
Sunflower Seeds (Shelled)
1 x Tablespoon
(10 g)
7.
Fresh or Dried Dill
1 x Tablespoon
(4 g)
8.
Long-Grain Brown Rice
1 x Tablespoon
(10 g)

Recipe preparation steps

1
Boil the rice.
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2
Wash the lettuce, tear into small pieces.
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3
Finely chop the radishes. Add any sprouts and mix everything together.
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4
Mix yogurt with dill and your favorite spices. Toast almonds in a dry pan to color, sprinkle over the salad.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.56 g 0.56 g
Alanine 42 g 42 g
Alcohol 1.44 g 1.44 g
Alpha Linolenic Acid 0 g 0 g
Arginine 49.25 g 49.25 g
Ash 1.82 g 1.82 g
Aspartic acid 126.01 g 126.01 g
Beta-Cryptoxanthin 15.4 µg 15.4 µg
Beta-carotene 197.15 µg 197.15 µg
Beta-sitosterol 26.4 mg 26.4 mg
Boron 2.65 mg 2.65 mg
Calcium 72.81 mg 72.81 mg
Campesterol 0.7 g 0.7 g
Carbohydrate 21.83 g 21.83 g
Carotene Alpha 141.4 µg 141.4 µg
Carotene Beta 628.6 mg 628.6 mg
Casein 0.88 g 0.88 g
Chloride 10.55 mg 10.55 mg
Chlorine 97.15 mg 97.15 mg
Cholesterol 3.94 mg 3.94 mg
Chromium 1.76 µg 1.76 µg
Citric acid 0.56 mg 0.56 mg
Cobalt 1.47 µg 1.47 µg
Complete Protein 1.08 g 1.08 g
Copper 0.38 mg 0.38 mg
Cysteine 7 g 7 g
Fat 5.52 g 5.52 g
Fatty monounsaturated 1.1 g 1.1 g
Fatty polyunsaturated 3.22 g 3.22 g
Fatty saturated 0.91 g 0.91 g
Fatty trans 1.67 g 1.67 g
Fiber 4.58 g 4.58 g
Fiber insoluble 3.21 g 3.21 g
Fiber soluble 1.12 g 1.12 g
Fluoride 3.9 mg 3.9 mg
Folate 48.65 µg 48.65 µg
Fructose 1.98 g 1.98 g
Galactose 1.44 g 1.44 g
Glicemyc Index 66.6 µg 66.6 µg
Glucose 2.16 g 2.16 g
Glutamic acid 204.83 g 204.83 g
Glutamine 84.12 g 84.12 g
Glycine 35 g 35 g
Histidine 21 g 21 g
Hydroxyproline 1.44 g 1.44 g
Inulin 0.02 g 0.02 g
Iodine 3.96 µg 3.96 µg
Iron 2.13 mg 2.13 mg
Isoleucine 35.03 g 35.03 g
KJ 429.2 kJ 429.2 kJ
Kcal 161.03 kcal 161.03 kcal
Lactose 2.62 g 2.62 g
Leucine 56.19 g 56.19 g
Linoleic Acid 2.88 g 2.88 g
Lutein + zeaxanthin 312.2 mg 312.2 mg
Lycopene 3602.2 µg 3602.2 µg
Lysine 56.1 g 56.1 g
Magnesium 73.01 mg 73.01 mg
Malic acid 0.16 g 0.16 g
Maltose 1.4 g 1.4 g
Manganese 0.72 mg 0.72 mg
Methionine 14 g 14 g
Molybdenum 2.88 µg 2.88 µg
Nickel 1.69 mg 1.69 mg
Nitrate 60 mg 60 mg
Nitrogen 19.63 g 19.63 g
Oleic Acid 0.83 g 0.83 g
Omega 3 0.02 g 0.02 g
Omega 6 3.13 g 3.13 g
Oxalic acid 10.2 mg 10.2 mg
Pantothenic acid 0.01 mg 0.01 mg
Phenylalanine 42 g 42 g
Phosphorus 193.69 mg 193.69 mg
Phytoene 4200 µg 4200 µg
Phytofluene 420 µg 420 µg
Phytosterols 41.78 mg 41.78 mg
Polyols 1.4 g 1.4 g
Potassium 653.94 mg 653.94 mg
Proline 35 g 35 g
Protein 7.62 g 7.62 g
Protein Animal 1.08 g 1.08 g
Quinic acid 0.04 g 0.04 g
Salt 0.06 g 0.06 g
Selenium 9.09 µg 9.09 µg
Serine 42 g 42 g
Silica 1.59 mg 1.59 mg
Sodium 26.43 mg 26.43 mg
Starch 7.72 g 7.72 g
Stigmasterol 0.42 g 0.42 g
Sucrose 0.58 g 0.58 g
Sugar 5.65 g 5.65 g
Sugar Alcohols 1.4 g 1.4 g
Sugar added 1.59 g 1.59 g
Sulfur 30.19 mg 30.19 mg
Taurine 1.44 mg 1.44 mg
Theobromine 0.04 mg 0.04 mg
Threonine 35 g 35 g
Tocopherol gamma 2 mg 2 mg
Total Carbohydrates 5.04 g 5.04 g
Total Fat 0.28 g 0.28 g
Total Protein 1.26 g 1.26 g
Total sugar alcohols 0.19 g 0.19 g
Tryptophan 14 g 14 g
Tyrosine 28 g 28 g
Valine 49.05 g 49.05 g
Vitamin A 182.2 µg 182.2 µg
Vitamin B1 (Thiamin) 0.34 mg 0.34 mg
Vitamin B12 (Cobalamin) 1.59 µg 1.59 µg
Vitamin B2 (Riboflavin) 0.17 mg 0.17 mg
Vitamin B3 (Niacin) 2.89 mg 2.89 mg
Vitamin B4 (Choline) 12.71 mg 12.71 mg
Vitamin B5 (Pantothenic acid) 0.35 mg 0.35 mg
Vitamin B6 (Pyridoxine) 0.38 mg 0.38 mg
Vitamin B7 (Biotin) 1.81 mg 1.81 mg
Vitamin B9 (Folate) 34.1 µg 34.1 µg
Vitamin C (Ascorbic acid) 40.83 mg 40.83 mg
Vitamin D 1.7 µg 1.7 µg
Vitamin E 4.68 mg 4.68 mg
Vitamin K 28.06 µg 28.06 µg
Water 191.05 g 191.05 g
Witamine B8 (Inositol) 28 mg 28 mg
Zinc 1.36 mg 1.36 mg
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