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1.
Whole Grain Toast Bread
Whole Grain Toast Bread
kcal: 240.1
4 x Slice of bread
(23 g)
Protein 6.81g Fat 2.39g Carbohydrates 47.84g
Whole Grain Toast Bread
Whole Grain Toast Bread
Nutrients
Ash 1.8 g
Calcium 80 mg
Carbohydrate 52 g
Cholesterol 1 mg
Fat 2.6 g
Fatty monounsaturated 0.5 g
Fatty polyunsaturated 1.2 g
Fatty saturated 0.4 g
Fiber 6 g
Iron 2.5 mg
Kcal 250 kcal
Magnesium 60 mg
Omega 3 0.1 g
Omega 6 1 g
Phosphorus 150 mg
Potassium 200 mg
Protein 7.4 g
Salt 1 g
Sodium 400 mg
Sugar 3 g
Vitamin B1 (Thiamin) 0.3 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 3 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 20 µg
Vitamin E 0.5 mg
Water 35 g
Zinc 1.2 mg
2.
Full-Fat Camembert
Full-Fat Camembert
kcal: 176
0.5 x Package
(120 g)
Protein 12.84g Fat 13.8g Carbohydrates 0.12g
Full-Fat Camembert
Full-Fat Camembert
Nutrients
Ash 6.1 g
Calcium 386 mg
Carbohydrate 0.2 g
Chlorine 110 mg
Cholesterol 73 mg
Copper 0.07 mg
Fat 23 g
Fatty monounsaturated 7.32 g
Fatty polyunsaturated 0.62 g
Fatty saturated 13.71 g
Fatty trans 0.8 g
Fiber 1 g
Iron 0.5 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 0.1 g
Magnesium 22 mg
Manganese 0.04 mg
Omega 3 0.25 g
Omega 6 0.52 g
Phosphorus 310 mg
Potassium 101 mg
Protein 21.4 g
Salt 2.42 g
Selenium 14.5 µg
Sodium 966 mg
Sugar 0.2 g
Total Carbohydrates 0.2 g
Total Fat 23 g
Total Protein 21.4 g
Vitamin A 232 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 1.1 µg
Vitamin B2 (Riboflavin) 0.46 mg
Vitamin B3 (Niacin) 1.42 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B9 (Folate) 60 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.18 µg
Vitamin E 0.5 mg
Vitamin K 2.5 µg
Water 49.3 g
Zinc 2.84 mg
3.
Chicken Breast Ham
Chicken Breast Ham
kcal: 57.8
4 x Slice
(15 g)
Protein 12.72g Fat 0.72g Carbohydrates 0.12g
Chicken Breast Ham
Chicken Breast Ham
Nutrients
Ash 2.4 g
Calcium 8 mg
Carbohydrate 0.2 g
Chloride 1430 mg
Cholesterol 54 mg
Chromium 0.4 µg
Copper 0.04 mg
Fat 1.2 g
Fatty monounsaturated 0.29 g
Fatty polyunsaturated 0.29 g
Fatty saturated 0.28 g
Fatty trans 0.01 g
Fiber 1 g
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1 g
Iodine 10 µg
Iron 0.5 mg
KJ 439 kJ
Kcal 105 kcal
Lactose 1 g
Magnesium 39 mg
Manganese 0.03 mg
Molybdenum 4 µg
Omega 3 0.03 g
Omega 6 0.25 g
Phosphorus 234 mg
Potassium 380 mg
Protein 21.2 g
Protein Animal 21.2 g
Protein Plant 1 g
Salt 2.33 g
Selenium 12 µg
Sodium 933 mg
Starch 1 g
Sucrose 0.2 g
Sugar 0.2 g
Sugar added 1 g
Total Carbohydrates 0.2 g
Total Fat 1.2 g
Total Protein 21.2 g
Vitamin A 6 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 11.69 mg
Vitamin B5 (Pantothenic acid) 0.8 mg
Vitamin B6 (Pyridoxine) 0.52 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.2 µg
Vitamin E 0.28 mg
Vitamin K 0.3 µg
Water 75 g
Zinc 0.49 mg
4.
Tomato
Tomato
kcal: 33.7
1 x Piece
(170 g)
Protein 1.53g Fat 0.34g Carbohydrates 6.12g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
5.
Homogenized Full-Fat Quark Cheese
2 x Tablespoon
(30 g)
Protein 7.62g Fat 6.6g Carbohydrates 1.8g
Homogenized Full-Fat Quark Cheese
Homogenized Full-Fat Quark Cheese
Nutrients
Ash 1.7 g
Calcium 98 mg
Carbohydrate 3 g
Chloride 120 mg
Cholesterol 37 mg
Copper 0.02 mg
Fat 11 g
Fatty monounsaturated 3.5 g
Fatty polyunsaturated 0.31 g
Fatty saturated 6.54 g
Fatty trans 0.2 g
Fiber 1 g
Glicemyc Index 30 µg
Iodine 3 µg
Iron 0.2 mg
KJ 690 kJ
Kcal 165 kcal
Lactose 3 g
Magnesium 9 mg
Manganese 0.01 mg
Omega 3 0.03 g
Omega 6 0.28 g
Phosphorus 140 mg
Potassium 117 mg
Protein 12.7 g
Protein Animal 12.7 g
Protein Plant 1 g
Salt 0.12 g
Selenium 1.5 µg
Sodium 47 mg
Sugar 3 g
Vitamin A 39 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.7 µg
Vitamin B2 (Riboflavin) 0.24 mg
Vitamin B3 (Niacin) 0.13 mg
Vitamin B4 (Choline) 15 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.19 µg
Vitamin E 0.19 mg
Vitamin K 0.1 µg
Water 71.3 g
Zinc 0.45 mg
6.
Fresh Oregano
Fresh Oregano
kcal: 11.8
1 x Handfull
(3 g)
Protein 0.33g Fat 0.31g Carbohydrates 1.93g
Fresh Oregano
Fresh Oregano
Nutrients
Calcium 1576 mg
Carbohydrate 64.43 g
Carotene Beta 4112 mg
Fat 10.25 g
Fiber 42.8 g
Iron 44 mg
Magnesium 270 mg
Potassium 1669 mg
Protein 11 g
Sodium 15 mg
Vitamin A 6903 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B2 (Riboflavin) 0.32 mg
Vitamin B3 (Niacin) 6.22 mg
Vitamin B5 (Pantothenic acid) 0.92 mg
Vitamin B6 (Pyridoxine) 1.21 mg
Vitamin C (Ascorbic acid) 50 mg
Vitamin E 18.86 mg
Vitamin K 621.7 µg
Zinc 4.43 mg
617 kcal
Protein 41.85g
Fat 24.16g
Carbs 57.93g
Fiber 0g

Recipe preparation steps

1

Wash the tomatoes, dry them, and slice them thinly.

Cut the Camembert into thin slices.

Toast the bread in a toaster until golden brown, spread with the herb cream cheese, and place it on a baking sheet lined with parchment paper.

2

Top each slice with ham, tomato and Camembert slices.

3

Place under the preheated grill (approx. 250°C) for 4-5 minutes. Wash the oregano and pick off the leaves. Garnish the pizza bread with oregano leaves and serve on plates.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Arginine 59.5 g 59.5 g
Ash 8.63 g 8.63 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 17 µg 17 µg
Beta-sitosterol 10.2 mg 10.2 mg
Boron 0.17 mg 0.17 mg
Calcium 431.38 mg 431.38 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 57.93 g 57.93 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 886.66 mg 886.66 mg
Chloride 930 mg 930 mg
Chlorine 140.8 mg 140.8 mg
Cholesterol 101.02 mg 101.02 mg
Chromium 1.94 µg 1.94 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.7 µg 1.7 µg
Copper 0.17 mg 0.17 mg
Cysteine 8.5 g 8.5 g
Fat 24.16 g 24.16 g
Fatty monounsaturated 7.15 g 7.15 g
Fatty polyunsaturated 2.03 g 2.03 g
Fatty saturated 12.78 g 12.78 g
Fatty trans 2.31 g 2.31 g
Fiber 10.64 g 10.64 g
Fiber insoluble 1.53 g 1.53 g
Fiber soluble 0.51 g 0.51 g
Fluoride 1.7 mg 1.7 mg
Folate 25.5 µg 25.5 µg
Fructose 2.64 g 2.64 g
Galactose 1.7 g 1.7 g
Glicemyc Index 83.2 µg 83.2 µg
Glucose 2.81 g 2.81 g
Glutamic acid 248.2 g 248.2 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Iodine 9.5 µg 9.5 µg
Iron 5.19 mg 5.19 mg
Isoleucine 42.5 g 42.5 g
Lactose 4.16 g 4.16 g
Leucine 68 g 68 g
Lutein + zeaxanthin 209.1 mg 209.1 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 68 g 68 g
Magnesium 118.9 mg 118.9 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.15 mg 0.15 mg
Methionine 17 g 17 g
Molybdenum 4.1 µg 4.1 µg
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.3 g 0.3 g
Omega 6 1.69 g 1.69 g
Oxalic acid 8.5 mg 8.5 mg
Phenylalanine 51 g 51 g
Phosphorus 584.1 mg 584.1 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 11.9 mg 11.9 mg
Polyols 1.7 g 1.7 g
Potassium 1072.27 mg 1072.27 mg
Proline 42.5 g 42.5 g
Protein 41.85 g 41.85 g
Protein Animal 20.34 g 20.34 g
Protein Plant 1.2 g 1.2 g
Salt 3.87 g 3.87 g
Selenium 18.5 µg 18.5 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 1549.65 mg 1549.65 mg
Starch 0.77 g 0.77 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.29 g 0.29 g
Sugar 9.22 g 9.22 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 2.3 g 2.3 g
Sulfur 20.4 mg 20.4 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 6.36 g 6.36 g
Total Fat 14.86 g 14.86 g
Total Protein 27.09 g 27.09 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 555.19 µg 555.19 µg
Vitamin B1 (Thiamin) 0.5 mg 0.5 mg
Vitamin B12 (Cobalamin) 2.96 µg 2.96 µg
Vitamin B2 (Riboflavin) 0.66 mg 0.66 mg
Vitamin B3 (Niacin) 12.59 mg 12.59 mg
Vitamin B4 (Choline) 29.39 mg 29.39 mg
Vitamin B5 (Pantothenic acid) 1.04 mg 1.04 mg
Vitamin B6 (Pyridoxine) 0.87 mg 0.87 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 57.4 µg 57.4 µg
Vitamin C (Ascorbic acid) 42.4 mg 42.4 mg
Vitamin D 2.04 µg 2.04 µg
Vitamin E 3.68 mg 3.68 mg
Vitamin K 33.82 µg 33.82 µg
Water 310.21 g 310.21 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 3.93 mg 3.93 mg
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