Makaron z kurczakiem i brokułem
Składniki - 6
Przygotowanie przepisu
Składniki odżywcze
Składniki odżywcze
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 0.8 g | 0.8 g |
| Argentyna | 0.9 g | 0.9 g |
| Beta-glukany | 0.25 g | 0.25 g |
| Beta-kryptoksantyna | 8 µg | 8 µg |
| Beta-sitosterol | 70 mg | 70 mg |
| Białko | 56.64 g | 56.64 g |
| Białko | 15.2 g | 15.2 g |
| Białko roślinne | 7.5 g | 7.5 g |
| Białko zwierzęce | 31.5 g | 31.5 g |
| Bor | 0.5 mg | 0.5 mg |
| Błonnik | 18.87 g | 18.87 g |
| Błonnik nierozpuszczalne | 11.35 g | 11.35 g |
| Błonnik rozpuszczalny | 5.82 g | 5.82 g |
| Chlor | 90 mg | 90 mg |
| Cholesterol | 94.78 mg | 94.78 mg |
| Chrom | 0.01 µg | 0.01 µg |
| Cobalt | 0 µg | 0 µg |
| Cukier | 11.56 g | 11.56 g |
| Cynk | 4.15 mg | 4.15 mg |
| Cysty | 0.28 g | 0.28 g |
| Fenyloalanina | 0.9 g | 0.9 g |
| Fitosterol | 190 mg | 190 mg |
| Fluor | 0.05 mg | 0.05 mg |
| Fosfor | 647.4 mg | 647.4 mg |
| Fruktoza | 2.7 g | 2.7 g |
| Galaktyka | 2.5 g | 2.5 g |
| Glicyna | 0.7 g | 0.7 g |
| Glukoza | 3.05 g | 3.05 g |
| Glutamina | 0.5 g | 0.5 g |
| Histydyna | 0.43 g | 0.43 g |
| Index glikiemiczny | 97.5 µg | 97.5 µg |
| Inuliny | 0.25 g | 0.25 g |
| Izoleucyna | 0.7 g | 0.7 g |
| Jod | 0.03 µg | 0.03 µg |
| Karotyna Beta | 251.36 mg | 251.36 mg |
| Kcal | 826.14 kcal | 826.14 kcal |
| Kj | 3374.4 kJ | 3374.4 kJ |
| Krzemionka | 2.5 mg | 2.5 mg |
| Kwas alfa-linolenowy | 2.05 g | 2.05 g |
| Kwas aspartyczny | 0.63 g | 0.63 g |
| Kwas cytrynowy | 500 mg | 500 mg |
| Kwas erukowy | 0.06 g | 0.06 g |
| Kwas foliowy | 15 µg | 15 µg |
| Kwas glutaminowy | 3.75 g | 3.75 g |
| Kwas kwinowy | 25 g | 25 g |
| Kwas linolowy | 4.07 g | 4.07 g |
| Kwas malinowy | 300 g | 300 g |
| Kwas oksalowy | 50 mg | 50 mg |
| Kwas oleinowy | 12.35 g | 12.35 g |
| Kwasy tłuszczowe jednonienasycone | 13.51 g | 13.51 g |
| Kwasy tłuszczowe nasycone | 2.36 g | 2.36 g |
| Kwasy tłuszczowe trans | 2.62 g | 2.62 g |
| Kwasy tłuszczowe wielonienasycone | 7.54 g | 7.54 g |
| Laktoza | 2.5 g | 2.5 g |
| Leucyna | 1.28 g | 1.28 g |
| Lizyna | 0.75 g | 0.75 g |
| Luteina | 322 µg | 322 µg |
| Luteina + zeaxantyna | 3507.5 mg | 3507.5 mg |
| Magnez | 170.12 mg | 170.12 mg |
| Maltos | 2.5 g | 2.5 g |
| Mangan | 3.57 mg | 3.57 mg |
| Metionina | 0.28 g | 0.28 g |
| Miedź | 0.48 mg | 0.48 mg |
| Molybdenum | 0.03 µg | 0.03 µg |
| Nikel | 0.05 mg | 0.05 mg |
| Omega 3 | 2.28 g | 2.28 g |
| Omega 6 | 5.08 g | 5.08 g |
| Popiół | 6.68 g | 6.68 g |
| Potas | 1727.1 mg | 1727.1 mg |
| Prolina | 1.35 g | 1.35 g |
| Sacharoza | 3.2 g | 3.2 g |
| Selen | 76.57 µg | 76.57 µg |
| Seryna | 0.83 g | 0.83 g |
| Siarka | 105 mg | 105 mg |
| Skrobia | 68.5 g | 68.5 g |
| Sód | 130.02 mg | 130.02 mg |
| Sól | 0.29 g | 0.29 g |
| Treonina | 0.65 g | 0.65 g |
| Tryptofan | 0.23 g | 0.23 g |
| Tyrozyna | 0.48 g | 0.48 g |
| Tłuszcz | 25.72 g | 25.72 g |
| Tłuszcz, całkowity | 1.3 g | 1.3 g |
| Tłuszcze jednonienasycone 18:1 c | 12.15 g | 12.15 g |
| Tłuszcze nasycone 16:0 | 0.76 g | 0.76 g |
| Tłuszcze nasycone 18:0 | 0.22 g | 0.22 g |
| Tłuszcze wielonienasycone 18:2 n-6 | 3.72 g | 3.72 g |
| Valina | 0.85 g | 0.85 g |
| Wapń | 195.16 mg | 195.16 mg |
| Witamina A | 804.5 µg | 804.5 µg |
| Witamina B1 (Tiamina) | 0.59 mg | 0.59 mg |
| Witamina B12 (Cobalaminy) | 0.45 µg | 0.45 µg |
| Witamina B2 (Ryboflawina) | 0.53 mg | 0.53 mg |
| Witamina B3 (Niacyna) | 27.77 mg | 27.77 mg |
| Witamina B5 (Kwas pantotenowy) | 3.67 mg | 3.67 mg |
| Witamina B6 (Pyridoxyna) | 1.58 mg | 1.58 mg |
| Witamina B9 (Kwas foliowy) | 196.94 µg | 196.94 µg |
| Witamina C (Kwas askorbinowy) | 215.94 mg | 215.94 mg |
| Witamina D | 2.5 µg | 2.5 µg |
| Witamina E | 9.64 mg | 9.64 mg |
| Witamina K | 301.84 µg | 301.84 µg |
| Woda | 436.25 g | 436.25 g |
| Węglowodany | 96.88 g | 96.88 g |
| Węglowodany, całkowite | 68 g | 68 g |
| Zeaxanthin | 5 µg | 5 µg |
| Żelazo | 6.95 mg | 6.95 mg |
| β-Karoten | 1925 µg | 1925 µg |