Skip to main content

Recipe preparation steps

1
Jajko ugotować na twardo.Jajko i ogórek pokroić w kostkę, paprykę w krótkie paski.Pomidory i rzodkiewkę przeciąć na pół.Całość umieścić w misce, posypać nasionami dyni.Polać oliwą i pokropić sokiem z cytryn.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.63 g 0.63 g
Alanine 24.13 g 24.13 g
Alcohol 1.23 g 1.23 g
Alpha Linolenic Acid 0.12 g 0.12 g
Arginine 24.55 g 24.55 g
Ash 5.71 g 5.71 g
Aspartic acid 60.31 g 60.31 g
Beta-Cryptoxanthin 10.42 µg 10.42 µg
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 661.05 µg 661.05 µg
Beta-sitosterol 14.3 mg 14.3 mg
Boron 80.11 mg 80.11 mg
Calcium 94.72 mg 94.72 mg
Calories 55.9 kcal 55.9 kcal
Capric Acid 0.1 g 0.1 g
Carbohydrate 33.24 g 33.24 g
Carotene Beta 0.99 mg 0.99 mg
Chloride 144.91 mg 144.91 mg
Chlorine 1413 mg 1413 mg
Cholesterol 184.58 mg 184.58 mg
Chromium 1.46 µg 1.46 µg
Citric acid 0.67 mg 0.67 mg
Cobalt 0.24 µg 0.24 µg
Complete Protein 3.56 g 3.56 g
Copper 0.45 mg 0.45 mg
Cysteine 0.07 g 0.07 g
Cystine 6 g 6 g
Energy 233.8 kJ 233.8 kJ
Erythritol 1.2 g 1.2 g
Fat 21.18 g 21.18 g
Fatty acids 0.24 g 0.24 g
Fatty monounsaturated 10.85 g 10.85 g
Fatty polyunsaturated 3.78 g 3.78 g
Fatty saturated 4.12 g 4.12 g
Fatty trans 3.3 g 3.3 g
Fiber 7.95 g 7.95 g
Fiber insoluble 4.85 g 4.85 g
Fiber soluble 1.83 g 1.83 g
Fluoride 2.25 mg 2.25 mg
Folate 21.75 µg 21.75 µg
Fructose 4.9 g 4.9 g
Galactose 0.06 g 0.06 g
Glicemyc Index 38.5 µg 38.5 µg
Glucose 4.72 g 4.72 g
Glutamic acid 72.55 g 72.55 g
Glutamine 0.57 g 0.57 g
Glycine 18.22 g 18.22 g
Histidine 12.09 g 12.09 g
Insoluble fiber 0.48 g 0.48 g
Inulin 0.13 g 0.13 g
Iodine 2.08 µg 2.08 µg
Iron 4.23 mg 4.23 mg
Isoleucine 24.15 g 24.15 g
Lactose 1.2 g 1.2 g
Lauric Acid 0.1 g 0.1 g
Leucine 36.27 g 36.27 g
Lignin 1.21 g 1.21 g
Linoleic Acid 3.2 g 3.2 g
Lutein + zeaxanthin 377.53 mg 377.53 mg
Lycopene 3088.13 µg 3088.13 µg
Lysine 36.15 g 36.15 g
Magnesium 143.28 mg 143.28 mg
Malic acid 0.18 g 0.18 g
Maltose 1.2 g 1.2 g
Manganese 0.84 mg 0.84 mg
Methionine 6.07 g 6.07 g
Molybdenum 4.16 µg 4.16 µg
Myristic Acid 0.01 g 0.01 g
Natron 0.53 g 0.53 g
Nickel 0.32 mg 0.32 mg
Nitrogen 0.05 g 0.05 g
Oleic Acid 8.64 g 8.64 g
Omega 3 0.16 g 0.16 g
Omega 6 3.76 g 3.76 g
Oxalic acid 17.31 mg 17.31 mg
Palmitic Acid 2 g 2 g
Pantothenic acid 0.24 mg 0.24 mg
Phenylalanine 24.18 g 24.18 g
Phosphorus 332.78 mg 332.78 mg
Phytoene 180 µg 180 µg
Phytofluene 120 µg 120 µg
Phytosterols 56 mg 56 mg
Potassium 1009.89 mg 1009.89 mg
Proline 24.12 g 24.12 g
Protein 15.57 g 15.57 g
Protein Animal 0.1 g 0.1 g
Protein Plant 3.56 g 3.56 g
Quinic acid 0.05 g 0.05 g
Retinol 136 µg 136 µg
Salt 102.35 g 102.35 g
Selenium 17.49 µg 17.49 µg
Serine 24.18 g 24.18 g
Silica 5.78 mg 5.78 mg
Simple Sugars 0.14 g 0.14 g
Sodium 977.07 mg 977.07 mg
Soluble fiber 0.12 g 0.12 g
Sorbitol 1.2 g 1.2 g
Starch 0.53 g 0.53 g
Stearic Acid 0.44 g 0.44 g
Sucrose 0.31 g 0.31 g
Sugar 9.04 g 9.04 g
Sugar Alcohols 0.1 g 0.1 g
Sugar added 2.08 g 2.08 g
Sulfur 95.5 mg 95.5 mg
Taurine 0.12 mg 0.12 mg
Threonine 24.16 g 24.16 g
Total Carbohydrates 4.79 g 4.79 g
Total Fat 5.15 g 5.15 g
Total Protein 4.64 g 4.64 g
Total sugar alcohols 2.08 g 2.08 g
Tryptophan 6.07 g 6.07 g
Tyrosine 12.11 g 12.11 g
Valine 30.17 g 30.17 g
Vitamin A 443.56 µg 443.56 µg
Vitamin ARE 0.2 µg 0.2 µg
Vitamin B1 (Thiamin) 0.33 mg 0.33 mg
Vitamin B12 (Cobalamin) 3.33 µg 3.33 µg
Vitamin B2 (Riboflavin) 0.51 mg 0.51 mg
Vitamin B3 (Niacin) 3.36 mg 3.36 mg
Vitamin B4 (Choline) 167.26 mg 167.26 mg
Vitamin B5 (Pantothenic acid) 0.4 mg 0.4 mg
Vitamin B6 (Pyridoxine) 0.74 mg 0.74 mg
Vitamin B7 (Biotin) 2.06 mg 2.06 mg
Vitamin B9 (Folate) 109.25 µg 109.25 µg
Vitamin C (Ascorbic acid) 176.66 mg 176.66 mg
Vitamin D 3.48 µg 3.48 µg
Vitamin D3 2.08 µg 2.08 µg
Vitamin E 8.79 mg 8.79 mg
Vitamin K 168.17 µg 168.17 µg
Water 431.27 g 431.27 g
Witamine B8 (Inositol) 3.6 mg 3.6 mg
Xylitol 1.2 g 1.2 g
Zinc 3.32 mg 3.32 mg