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1.
Tomato
Tomato
kcal: 13.9
0.5 x Small piece
(140 g)
Protein 0.63g Fat 0.14g Carbohydrates 2.52g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
2.
Dried Oregano
Dried Oregano
kcal: 15.8
1 x Tablespoon
(4 g)
Protein 0.44g Fat 0.41g Carbohydrates 2.58g
Dried Oregano
Dried Oregano
Nutrients
Alanine 0.5 g
Arginine 0.65 g
Ash 4.42 g
Aspartic acid 1.05 g
Beta-Cryptoxanthin 0.15 µg
Beta-Glucan 0.2 g
Boron 3.2 mg
Calcium 1576 mg
Carbohydrate 64.43 g
Carotene Alpha 0.02 µg
Carotene Beta 4112 mg
Chloride 120 mg
Cholesterol 1 mg
Chromium 0.03 µg
Cobalt 0 µg
Complete Protein 1 g
Copper 0.63 mg
Cysteine 0.12 g
Energy 306 kJ
Fat 10.25 g
Fatty monounsaturated 1.4 g
Fatty polyunsaturated 5.3 g
Fatty saturated 1.55 g
Fatty trans 1 g
Fiber 42.8 g
Fiber insoluble 32.1 g
Fiber soluble 10.7 g
Fluoride 0.02 mg
Fructose 1.1 g
Glicemyc Index 5 µg
Glucose 1.2 g
Glutamic acid 1.6 g
Glycine 0.5 g
Histidine 0.22 g
Iodine 0.01 µg
Iron 44 mg
Isoleucine 0.45 g
KJ 1280 kJ
Leucine 0.75 g
Lignin 10 g
Lutein + zeaxanthin 13.6 mg
Lycopene 0.05 µg
Lysine 0.55 g
Magnesium 270 mg
Manganese 4.99 mg
Methionine 0.15 g
Molybdenum 0.1 µg
Nickel 0.03 mg
Omega 3 1.36 g
Omega 6 3.94 g
Oxalic acid 120 mg
Phenylalanine 0.45 g
Phosphorus 148 mg
Phytosterols 50 mg
Potassium 1669 mg
Proline 0.45 g
Protein 11 g
Protein Animal 1 g
Protein Plant 11 g
Salt 0.04 g
Selenium 4.5 µg
Serine 0.45 g
Sodium 15 mg
Starch 56.25 g
Sucrose 0.9 g
Sugar 4.09 g
Sulfur 170 mg
Threonine 0.4 g
Total Carbohydrates 64.43 g
Total sugar alcohols 1 g
Tryptophan 0.15 g
Tyrosine 0.25 g
Valine 0.55 g
Vitamin A 6903 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.32 mg
Vitamin B3 (Niacin) 6.22 mg
Vitamin B4 (Choline) 40 mg
Vitamin B5 (Pantothenic acid) 0.92 mg
Vitamin B6 (Pyridoxine) 1.21 mg
Vitamin B7 (Biotin) 0.04 mg
Vitamin B9 (Folate) 274 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin E 18.86 mg
Vitamin K 621.7 µg
Water 9.9 g
Witamine B8 (Inositol) 50 mg
Zeaxanthin 0.3 µg
Zinc 4.43 mg
3.
Olive Oil
Olive Oil
kcal: 180.2
2 x Tablespoon
(10 g)
Protein 0.2g Fat 19.92g Carbohydrates 0.04g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
4.
Chicken Breast Fillet 2
100 x Gram
(1 g)
Protein 21g Fat 2g Carbohydrates 1g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
5.
Butterhead Lettuce
Butterhead Lettuce
kcal: 5.7
6 x Leaf
(5 g)
Protein 0.42g Fat 0.06g Carbohydrates 0.87g
Butterhead Lettuce
Butterhead Lettuce
Nutrients
Ash 0.6 g
Beta-Cryptoxanthin 28 µg
Beta-carotene 2260 µg
Calcium 24 mg
Carbohydrate 2.9 g
Chlorine 43 mg
Cholesterol 1 mg
Chromium 0.5 µg
Copper 0.04 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.14 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 1.4 g
Fiber insoluble 1 g
Fiber soluble 0.4 g
Fructose 0.8 g
Glicemyc Index 32 µg
Glucose 0.7 g
Iodine 1.2 µg
Iron 0.7 mg
KJ 54 kJ
Kcal 13 kcal
Lutein + zeaxanthin 1730 mg
Magnesium 9 mg
Manganese 0.28 mg
Molybdenum 2 µg
Nitrate 1200 mg
Omega 3 0.03 g
Omega 6 0.11 g
Oxalic acid 3 mg
Phosphorus 21 mg
Potassium 134 mg
Protein 1.4 g
Salt 0.01 g
Selenium 0.3 µg
Sodium 4 mg
Sucrose 0.1 g
Sulfur 27 mg
Vitamin A 192 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.22 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 29 µg
Vitamin C (Ascorbic acid) 13 mg
Vitamin D 1 µg
Vitamin E 0.43 mg
Vitamin K 102.3 µg
Water 95.32 g
Zinc 0.44 mg
322 kcal
Protein 22.69g
Fat 22.53g
Carbs 7.01g
Fiber 0g

Recipe preparation steps

1

Marinate the fillet in oregano and olive oil.

Season with salt and pepper.

Fry in a pan.

2

Slice the tomato and divide the lettuce into smaller pieces.

Mix all the ingredients and drizzle with olive oil.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.28 g 0.28 g
Alanine 21.02 g 21.02 g
Alcohol 0.7 g 0.7 g
Alpha Linolenic Acid 0.15 g 0.15 g
Arginine 24.53 g 24.53 g
Ash 1.71 g 1.71 g
Aspartic acid 63.04 g 63.04 g
Beta-Cryptoxanthin 15.41 µg 15.41 µg
Beta-Glucan 0.01 g 0.01 g
Beta-carotene 678 µg 678 µg
Beta-sitosterol 32.8 mg 32.8 mg
Boron 0.2 mg 0.2 mg
Calcium 88.74 mg 88.74 mg
Campesterol 0.35 g 0.35 g
Carbohydrate 7.01 g 7.01 g
Carotene Alpha 70.7 µg 70.7 µg
Carotene Beta 478.78 mg 478.78 mg
Chloride 4.8 mg 4.8 mg
Chlorine 43.7 mg 43.7 mg
Cholesterol 61.24 mg 61.24 mg
Chromium 0.85 µg 0.85 µg
Citric acid 0.28 mg 0.28 mg
Cobalt 0.7 µg 0.7 µg
Complete Protein 0.04 g 0.04 g
Copper 0.13 mg 0.13 mg
Cysteine 3.5 g 3.5 g
Energy 12.24 kJ 12.24 kJ
Fat 22.53 g 22.53 g
Fatty monounsaturated 14.79 g 14.79 g
Fatty polyunsaturated 2.95 g 2.95 g
Fatty saturated 3.68 g 3.68 g
Fatty trans 1.25 g 1.25 g
Fiber 4.17 g 4.17 g
Fiber insoluble 2.21 g 2.21 g
Fiber soluble 0.76 g 0.76 g
Fluoride 0.7 mg 0.7 mg
Folate 10.5 µg 10.5 µg
Fructose 1.12 g 1.12 g
Galactose 0.7 g 0.7 g
Glicemyc Index 36.4 µg 36.4 µg
Glucose 1.17 g 1.17 g
Glutamic acid 102.26 g 102.26 g
Glutamine 42 g 42 g
Glycine 17.52 g 17.52 g
Histidine 10.51 g 10.51 g
Hydroxyproline 0.7 g 0.7 g
Iodine 1.06 µg 1.06 µg
Iron 3.1 mg 3.1 mg
Isoleucine 17.52 g 17.52 g
Lactose 0.7 g 0.7 g
Leucine 28.03 g 28.03 g
Lignin 0.4 g 0.4 g
Linoleic Acid 1.95 g 1.95 g
Lutein + zeaxanthin 605.64 mg 605.64 mg
Lycopene 1801.1 µg 1801.1 µg
Lysine 28.02 g 28.02 g
Magnesium 44.3 mg 44.3 mg
Malic acid 0.07 g 0.07 g
Maltose 0.7 g 0.7 g
Manganese 0.32 mg 0.32 mg
Methionine 7.01 g 7.01 g
Molybdenum 1.3 µg 1.3 µg
Nickel 0.7 mg 0.7 mg
Nitrate 360 mg 360 mg
Nitrogen 9.8 g 9.8 g
Oleic Acid 14 g 14 g
Omega 3 0.25 g 0.25 g
Omega 6 2.65 g 2.65 g
Oxalic acid 9.2 mg 9.2 mg
Palmitic Acid 2.7 g 2.7 g
Phenylalanine 21.02 g 21.02 g
Phosphorus 207.12 mg 207.12 mg
Phytoene 2100 µg 2100 µg
Phytofluene 210 µg 210 µg
Phytosterols 50.9 mg 50.9 mg
Polyols 0.7 g 0.7 g
Potassium 554.56 mg 554.56 mg
Proline 17.52 g 17.52 g
Protein 22.69 g 22.69 g
Protein Animal 21.04 g 21.04 g
Protein Plant 0.44 g 0.44 g
Salt 0.03 g 0.03 g
Selenium 27.37 µg 27.37 µg
Serine 21.02 g 21.02 g
Silica 0.7 mg 0.7 mg
Sodium 77.6 mg 77.6 mg
Starch 2.32 g 2.32 g
Stearic Acid 0.46 g 0.46 g
Stigmasterol 0.21 g 0.21 g
Sucrose 0.14 g 0.14 g
Sugar 3.18 g 3.18 g
Sugar Alcohols 0.7 g 0.7 g
Sugar added 0.7 g 0.7 g
Sulfur 23.3 mg 23.3 mg
Taurine 0.7 mg 0.7 mg
Threonine 17.52 g 17.52 g
Total Carbohydrates 5.1 g 5.1 g
Total Fat 0.14 g 0.14 g
Total Protein 0.63 g 0.63 g
Total sugar alcohols 0.04 g 0.04 g
Tryptophan 7.01 g 7.01 g
Tyrosine 14.01 g 14.01 g
Valine 24.52 g 24.52 g
Vitamin A 408.82 µg 408.82 µg
Vitamin B1 (Thiamin) 0.33 mg 0.33 mg
Vitamin B12 (Cobalamin) 1.54 µg 1.54 µg
Vitamin B2 (Riboflavin) 0.36 mg 0.36 mg
Vitamin B3 (Niacin) 15.62 mg 15.62 mg
Vitamin B4 (Choline) 6.29 mg 6.29 mg
Vitamin B5 (Pantothenic acid) 1.61 mg 1.61 mg
Vitamin B6 (Pyridoxine) 0.98 mg 0.98 mg
Vitamin B7 (Biotin) 0.7 mg 0.7 mg
Vitamin B9 (Folate) 19.86 µg 19.86 µg
Vitamin C (Ascorbic acid) 22.2 mg 22.2 mg
Vitamin D 1.24 µg 1.24 µg
Vitamin E 4.12 mg 4.12 mg
Vitamin K 73.13 µg 73.13 µg
Water 170.17 g 170.17 g
Witamine B8 (Inositol) 16 mg 16 mg
Zeaxanthin 0.01 µg 0.01 µg
Zinc 1.2 mg 1.2 mg
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