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1.
Zucchini
1 x Piece
(600 g)
2.
Chunky Canned Tomatoes
200 x Gram
(1 g)
3.
Cherry Tomatoes
1 x Piece
(20 g)
4.
Red Bell Pepper
0.5 x Gram
(1 g)
5.
Fresh Mushrooms
50 x Gram
(1 g)
6.
Mozzarella Cheese
1 x Piece
(125 g)
7.
Salami 2
30 x Gram
(1 g)
8.
Turkey Ham
30 x Gram
(1 g)
9.
Dried Oregano
1 x Teaspoon
(2 g)
10.
Dried Basil
1 x Teaspoon
(2 g)
11.
White Salt
1 x Pinch
(0.1 g)
12.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Preheat the oven to 160°C fan or 180°C top and bottom heat.
Slide
2
Wash the zucchini and cut into 1 cm thick slices, place on a baking tray (baking paper), and spread with the tomatoes from the can.
Slide
3
Wash the cherry tomatoes and peppers and cut into small pieces.Wash the mushrooms and cut into strips.Drain the mozzarella and cut into small pieces.Cut the salami and turkey breast slices into pieces.
Slide
4
Top the zucchini with all the ingredients and season to taste with oregano, salt, pepper, and basil. Bake in the oven for 20 minutes.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.08 g 0.04 g
Alanine 0.01 g 0.01 g
Alcohol 2.2 g 1.1 g
Alpha Linolenic Acid 0.06 g 0.03 g
Arginine 0.01 g 0.01 g
Ash 14.42 g 7.21 g
Aspartic acid 0.02 g 0.01 g
Beta-Cryptoxanthin 2 µg 1 µg
Beta-Glucan 0 g 0 g
Beta-carotene 90.81 µg 45.41 µg
Boron 20.07 mg 10.04 mg
Calcium 789.32 mg 394.66 mg
Carbohydrate 34.34 g 17.17 g
Carotene Alpha 0 µg 0 µg
Carotene Beta 1406.28 mg 703.14 mg
Chloride 1982.95 mg 991.48 mg
Chlorine 1068.5 mg 534.25 mg
Cholesterol 150.1 mg 75.05 mg
Chromium 1.73 µg 0.87 µg
Citric acid 600.08 mg 300.04 mg
Cobalt 0.85 µg 0.43 µg
Complete Protein 0.02 g 0.01 g
Copper 0.92 mg 0.46 mg
Cysteine 0 g 0 g
Dietary Fiber 0.36 g 0.18 g
Energy 31.92 kJ 15.96 kJ
Erythritol 0.2 g 0.1 g
Fat 38.72 g 19.36 g
Fatty acids 0.04 g 0.02 g
Fatty monounsaturated 11.9 g 5.95 g
Fatty polyunsaturated 3.01 g 1.51 g
Fatty saturated 20.1 g 10.05 g
Fatty trans 3.46 g 1.73 g
Fiber 12.84 g 6.42 g
Fiber insoluble 6.69 g 3.34 g
Fiber soluble 4.92 g 2.46 g
Fluoride 12.7 mg 6.35 mg
Folate 39.1 µg 19.55 µg
Fructose 6.76 g 3.38 g
Galactose 0.21 g 0.11 g
Glicemyc Index 103.6 µg 51.8 µg
Glucose 6.34 g 3.17 g
Glutamic acid 0.03 g 0.02 g
Glycine 0.01 g 0.01 g
Histidine 0 g 0 g
Inulin 0.02 g 0.01 g
Iodine 26.37 µg 13.19 µg
Iron 6.02 mg 3.01 mg
Isoleucine 0.01 g 0.01 g
KJ 2865.4 kJ 1432.7 kJ
Kcal 657.74 kcal 328.87 kcal
Lactose 3.45 g 1.73 g
Leucine 0.02 g 0.01 g
Lignin 0.4 g 0.2 g
Linoleic Acid 0.26 g 0.13 g
Lutein 78 µg 39 µg
Lutein + zeaxanthin 7466.37 mg 3733.19 mg
Lycopene 533.2 µg 266.6 µg
Lysine 0.01 g 0.01 g
Magnesium 210.3 mg 105.15 mg
Malic acid 100.02 g 50.01 g
Maltose 2.2 g 1.1 g
Manganese 1.39 mg 0.7 mg
Methionine 0 g 0 g
Molybdenum 15.7 µg 7.85 µg
Natron 468 g 234 g
Nickel 0 mg 0 mg
Nitrate 20 mg 10 mg
Nitrogen 0 g 0 g
Oleic Acid 0.06 g 0.03 g
Omega 3 0.34 g 0.17 g
Omega 6 2.56 g 1.28 g
Oxalic acid 13.4 mg 6.7 mg
Pantothenic acid 0.04 mg 0.02 mg
Phenylalanine 0.01 g 0.01 g
Phosphorus 897.86 mg 448.93 mg
Phytoene 34.4 µg 17.2 µg
Phytofluene 23.6 µg 11.8 µg
Phytosterols 1 mg 0.5 mg
Potassium 2615.92 mg 1307.96 mg
Proline 0.01 g 0.01 g
Protein 51.13 g 25.57 g
Protein Animal 40.09 g 20.05 g
Protein Plant 0.82 g 0.41 g
Quinic acid 0.01 g 0.01 g
Retinol 1.5 µg 0.75 µg
Salt 102.68 g 51.34 g
Selenium 37.77 µg 18.89 µg
Serine 0.01 g 0.01 g
Sodium 1068.47 mg 534.23 mg
Sorbitol 0.2 g 0.1 g
Starch 1.35 g 0.67 g
Sucrose 3.92 g 1.96 g
Sugar 18.58 g 9.29 g
Sugar added 2.2 g 1.1 g
Sulfur 339.4 mg 169.7 mg
Taurine 0.02 mg 0.01 mg
Threonine 0.01 g 0.01 g
Total Carbohydrates 4.76 g 2.38 g
Total Fat 27.72 g 13.86 g
Total Protein 27.89 g 13.95 g
Total sugar alcohols 2.52 g 1.26 g
Tryptophan 0 g 0 g
Tyrosine 0.01 g 0.01 g
Valine 0.01 g 0.01 g
Vitamin A 815.18 µg 407.59 µg
Vitamin ARE 1.5 µg 0.75 µg
Vitamin B1 (Thiamin) 0.86 mg 0.43 mg
Vitamin B12 (Cobalamin) 2.9 µg 1.45 µg
Vitamin B2 (Riboflavin) 0.9 mg 0.45 mg
Vitamin B3 (Niacin) 11.51 mg 5.76 mg
Vitamin B4 (Choline) 2 mg 1 mg
Vitamin B5 (Pantothenic acid) 2.77 mg 1.39 mg
Vitamin B6 (Pyridoxine) 1.26 mg 0.63 mg
Vitamin B7 (Biotin) 0.1 mg 0.05 mg
Vitamin B9 (Folate) 147.24 µg 73.62 µg
Vitamin C (Ascorbic acid) 110.1 mg 55.05 mg
Vitamin D 4.22 µg 2.11 µg
Vitamin D3 0.22 µg 0.11 µg
Vitamin E 4.06 mg 2.03 mg
Vitamin K 164.19 µg 82.1 µg
Water 915.85 g 457.93 g
Witamine B8 (Inositol) 1.6 mg 0.8 mg
Xylitol 0.2 g 0.1 g
Zeaxanthin 0.01 µg 0.01 µg
Zinc 6.83 mg 3.42 mg
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