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1.
Wholemeal Rye Bread
Wholemeal Rye Bread
kcal: 154.6
2 x Slice of bread
(30 g)
Protein 5.4g Fat 1.98g Carbohydrates 28.8g
Wholemeal Rye Bread
Wholemeal Rye Bread
Nutrients
Ash 1.5 g
Calcium 25 mg
Carbohydrate 48 g
Cholesterol 1 mg
Copper 0.3 mg
Fat 3.3 g
Fatty monounsaturated 0.8 g
Fatty polyunsaturated 1.5 g
Fatty saturated 0.5 g
Fiber 8.5 g
Fiber insoluble 6 g
Fiber soluble 2.5 g
Glicemyc Index 50 µg
Iron 2.8 mg
KJ 1083 kJ
Kcal 259 kcal
Lignin 0.3 g
Magnesium 70 mg
Manganese 2.1 mg
Omega 3 0.15 g
Omega 6 1.3 g
Phosphorus 200 mg
Potassium 230 mg
Protein 9 g
Salt 1.5 g
Selenium 12 µg
Sodium 600 mg
Starch 40 g
Sucrose 1.6 g
Sugar 6.6 g
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.71 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 25 µg
Vitamin E 0.86 mg
Vitamin K 5.9 µg
Water 37 g
Zinc 1.5 mg
2.
Semi-Fat Quark Cheese
Semi-Fat Quark Cheese
kcal: 131.9
100 x Gram
(1 g)
Protein 18.7g Fat 4.7g Carbohydrates 3.7g
Semi-Fat Quark Cheese
Semi-Fat Quark Cheese
Nutrients
Ash 1.7 g
Calcium 94 mg
Carbohydrate 3.7 g
Chlorine 109 mg
Cholesterol 17 mg
Copper 0.02 mg
Fat 4.7 g
Fatty monounsaturated 1.53 g
Fatty polyunsaturated 0.16 g
Fatty saturated 2.79 g
Fatty trans 0.1 g
Fiber 1 g
Iodine 10 µg
Iron 0.2 mg
KJ 523 kJ
Kcal 125 kcal
Lactose 3.2 g
Magnesium 9 mg
Manganese 0.02 mg
Omega 3 0.05 g
Omega 6 0.11 g
Phosphorus 227 mg
Potassium 113 mg
Protein 18.7 g
Protein Animal 18.7 g
Salt 0.11 g
Selenium 14.5 µg
Sodium 44 mg
Sugar 3.2 g
Sulfur 210 mg
Total Carbohydrates 3.7 g
Total Fat 4.7 g
Total Protein 18.7 g
Vitamin A 39 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 0.8 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.18 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B7 (Biotin) 3 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.09 µg
Vitamin E 0.08 mg
Vitamin K 0.2 µg
Water 70.9 g
Zinc 0.92 mg
3.
Radish
Radish
kcal: 7
2 x Piece
(15 g)
Protein 0.3g Fat 0.06g Carbohydrates 1.32g
Radish
Radish
Nutrients
Alpha Linolenic Acid 0.03 g
Arginine 0.03 g
Ash 0.8 g
Beta-carotene 1 µg
Boron 0.05 mg
Calcium 29 mg
Carbohydrate 4.4 g
Chloride 37 mg
Cholesterol 1 mg
Citric acid 0.02 mg
Copper 0.04 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 29 µg
Fructose 1.56 g
Glucose 1.86 g
Glutamine 0.05 g
Histidine 0.01 g
Iron 0.8 mg
Isoleucine 0.02 g
KJ 79 kJ
Kcal 19 kcal
Leucine 0.03 g
Linoleic Acid 0.07 g
Lutein + zeaxanthin 10 mg
Lysine 0.03 g
Magnesium 7 mg
Malic acid 0.05 g
Manganese 0.09 mg
Methionine 0.01 g
Nickel 0 mg
Nitrogen 0.04 g
Oleic Acid 0.02 g
Omega 3 0.03 g
Omega 6 0.07 g
Oxalic acid 15 mg
Phenylalanine 0.02 g
Phosphorus 19 mg
Phytosterols 10 mg
Potassium 236 mg
Protein 1 g
Quinic acid 0.01 g
Salt 0.03 g
Selenium 0.6 µg
Silica 1 mg
Sodium 11 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar added 1 g
Sulfur 30 mg
Threonine 0.02 g
Total sugar alcohols 1 g
Tryptophan 0.01 g
Valine 0.02 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B2 (Riboflavin) 0.01 mg
Vitamin B3 (Niacin) 0.26 mg
Vitamin B4 (Choline) 9 mg
Vitamin B5 (Pantothenic acid) 0.17 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin C (Ascorbic acid) 20.6 mg
Vitamin E 0.01 mg
Vitamin K 1.4 µg
Water 93.5 g
Zinc 0.26 mg
4.
Chives
Chives
kcal: 1.5
1 x Teaspoon
(2 g)
Protein 0.13g Fat 0.03g Carbohydrates 0.17g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
5.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
6.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
7.
Walnuts
Walnuts
kcal: 27.1
1 x Piece
(4 g)
Protein 0.64g Fat 2.41g Carbohydrates 0.72g
Walnuts
Walnuts
Nutrients
Alanine 0.56 g
Arginine 2.28 g
Ash 1.76 g
Aspartic acid 1.45 g
Beta-sitosterol 113 mg
Calcium 87 mg
Carbohydrate 18 g
Carotene Beta 9 mg
Chloride 20 mg
Cholesterol 1 mg
Copper 0.28 mg
Cysteine 0.22 g
Fat 60.3 g
Fatty monounsaturated 9.4 g
Fatty polyunsaturated 41.16 g
Fatty saturated 6.56 g
Fatty trans 0.03 g
Fiber 6.5 g
Fiber insoluble 5.2 g
Fiber soluble 1.3 g
Fructose 0.1 g
Glucose 0.1 g
Glutamic acid 2.96 g
Glutamine 0.6 g
Glycine 0.65 g
Histidine 0.34 g
Iron 1.8 mg
Isoleucine 0.65 g
KJ 2738 kJ
Kcal 654 kcal
Leucine 1.16 g
Lutein + zeaxanthin 9 mg
Lysine 0.35 g
Magnesium 99 mg
Manganese 3.6 mg
Methionine 0.21 g
Omega 3 9.08 g
Omega 6 38.09 g
Phenylalanine 0.61 g
Phosphorus 332 mg
Phytosterols 113 mg
Potassium 474 mg
Proline 0.57 g
Protein 16 g
Salt 0.01 g
Selenium 4.9 µg
Serine 0.75 g
Sodium 4 mg
Starch 0.3 g
Sucrose 2.2 g
Sugar 2.6 g
Threonine 0.53 g
Tryptophan 0.25 g
Tyrosine 0.36 g
Valine 0.75 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.39 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 1.19 mg
Vitamin B5 (Pantothenic acid) 0.82 mg
Vitamin B6 (Pyridoxine) 0.73 mg
Vitamin B7 (Biotin) 3.9 mg
Vitamin B9 (Folate) 98 µg
Vitamin C (Ascorbic acid) 5.8 mg
Vitamin D 1 µg
Vitamin E 2.6 mg
Vitamin K 2.7 µg
Water 4.07 g
Zinc 2.72 mg
322 kcal
Protein 25.18g
Fat 9.18g
Carbs 34.77g
Fiber 0g

Recipe preparation steps

1

Wash the radishes and cut them into small pieces.

Also cut the fresh chives.

2

Mix cottage cheese with radish and chives.

Season with salt and pepper to taste.

Chop the walnut and sprinkle on top or eat separately.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.02 g 0.02 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 0.1 g 0.1 g
Ash 2.96 g 2.96 g
Aspartic acid 0.06 g 0.06 g
Beta-carotene 105.84 µg 105.84 µg
Beta-sitosterol 4.52 mg 4.52 mg
Boron 0.02 mg 0.02 mg
Calcium 125.37 mg 125.37 mg
Carbohydrate 34.77 g 34.77 g
Carotene Beta 0.36 mg 0.36 mg
Chloride 73.82 mg 73.82 mg
Chlorine 109 mg 109 mg
Cholesterol 17.98 mg 17.98 mg
Chromium 0 µg 0 µg
Citric acid 0.01 mg 0.01 mg
Cobalt 0 µg 0 µg
Copper 0.23 mg 0.23 mg
Cysteine 0.01 g 0.01 g
Fat 9.18 g 9.18 g
Fatty monounsaturated 2.4 g 2.4 g
Fatty polyunsaturated 2.74 g 2.74 g
Fatty saturated 3.38 g 3.38 g
Fatty trans 0.4 g 0.4 g
Fiber 7.24 g 7.24 g
Fiber insoluble 4.39 g 4.39 g
Fiber soluble 1.82 g 1.82 g
Fluoride 0 mg 0 mg
Folate 12.94 µg 12.94 µg
Fructose 0.5 g 0.5 g
Glicemyc Index 30.61 µg 30.61 µg
Glucose 0.6 g 0.6 g
Glutamic acid 0.12 g 0.12 g
Glutamine 0.04 g 0.04 g
Glycine 0.03 g 0.03 g
Histidine 0.01 g 0.01 g
Iodine 10 µg 10 µg
Iron 2.26 mg 2.26 mg
Isoleucine 0.04 g 0.04 g
Lactose 3.2 g 3.2 g
Leucine 0.06 g 0.06 g
Lignin 0.18 g 0.18 g
Linoleic Acid 0.02 g 0.02 g
Lutein + zeaxanthin 108.9 mg 108.9 mg
Lysine 0.02 g 0.02 g
Magnesium 59.22 mg 59.22 mg
Malic acid 0.02 g 0.02 g
Manganese 1.48 mg 1.48 mg
Methionine 0.01 g 0.01 g
Molybdenum 0 µg 0 µg
Nickel 0 mg 0 mg
Nitrogen 0.01 g 0.01 g
Oleic Acid 0.01 g 0.01 g
Omega 3 0.51 g 0.51 g
Omega 6 2.44 g 2.44 g
Oxalic acid 4.5 mg 4.5 mg
Phenylalanine 0.03 g 0.03 g
Phosphorus 368.49 mg 368.49 mg
Phytosterols 7.52 mg 7.52 mg
Potassium 354.06 mg 354.06 mg
Proline 0.02 g 0.02 g
Protein 25.18 g 25.18 g
Protein Animal 18.7 g 18.7 g
Quinic acid 0 g 0 g
Salt 101.02 g 101.02 g
Selenium 22.1 µg 22.1 µg
Serine 0.03 g 0.03 g
Silica 0.3 mg 0.3 mg
Sodium 446.45 mg 446.45 mg
Starch 24.04 g 24.04 g
Sucrose 1.09 g 1.09 g
Sugar 7.34 g 7.34 g
Sugar added 0.3 g 0.3 g
Sulfur 219 mg 219 mg
Threonine 0.03 g 0.03 g
Total Carbohydrates 3.7 g 3.7 g
Total Fat 4.7 g 4.7 g
Total Protein 18.7 g 18.7 g
Total sugar alcohols 0.3 g 0.3 g
Tryptophan 0.01 g 0.01 g
Tyrosine 0.01 g 0.01 g
Valine 0.04 g 0.04 g
Vitamin A 48.76 µg 48.76 µg
Vitamin B1 (Thiamin) 0.16 mg 0.16 mg
Vitamin B12 (Cobalamin) 0.84 µg 0.84 µg
Vitamin B2 (Riboflavin) 0.51 mg 0.51 mg
Vitamin B3 (Niacin) 0.76 mg 0.76 mg
Vitamin B4 (Choline) 2.7 mg 2.7 mg
Vitamin B5 (Pantothenic acid) 0.75 mg 0.75 mg
Vitamin B6 (Pyridoxine) 0.25 mg 0.25 mg
Vitamin B7 (Biotin) 3.16 mg 3.16 mg
Vitamin B9 (Folate) 32.53 µg 32.53 µg
Vitamin C (Ascorbic acid) 9.77 mg 9.77 mg
Vitamin D 0.17 µg 0.17 µg
Vitamin E 0.71 mg 0.71 mg
Vitamin K 13 µg 13 µg
Water 125.04 g 125.04 g
Zinc 2.03 mg 2.03 mg
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