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1.
Dried Plums 2
Dried Plums 2
kcal: 207.6
400 x Gram
(1 g)
Protein 2.4g Fat 1.2g Carbohydrates 46.8g
Dried Plums 2
Dried Plums 2
Nutrients
Beta-carotene 345 µg
Calcium 43 mg
Carbohydrate 11.7 g
Copper 0.26 mg
Fat 0.3 g
Fatty monounsaturated 0.17 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.02 g
Fiber 1.6 g
Fiber insoluble 5.3 g
Fiber soluble 1.8 g
Iron 0.93 mg
KJ 1004 kJ
Kcal 240 kcal
Lutein + zeaxanthin 83 mg
Magnesium 41 mg
Manganese 0.3 mg
Phosphorus 69 mg
Potassium 732 mg
Protein 0.6 g
Sodium 2 mg
Sorbitol 14.7 g
Sugar 38.1 g
Vitamin A 39 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.88 mg
Vitamin B6 (Pyridoxine) 0.21 mg
Vitamin B9 (Folate) 4 µg
Vitamin C (Ascorbic acid) 0.6 mg
Vitamin E 0.43 mg
Vitamin K 59.5 µg
Water 30.9 g
Zinc 0.44 mg
2.
Natural Yogurt 2%
Natural Yogurt 2%
kcal: 108
200 x Gram
(1 g)
Protein 8.6g Fat 4g Carbohydrates 9.4g
Natural Yogurt 2%
Natural Yogurt 2%
Nutrients
Ash 0.7 g
Boron 10 mg
Calcium 120 mg
Carbohydrate 4.7 g
Casein 3.5 g
Chlorine 100 mg
Cholesterol 8 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Complete Protein 4.3 g
Copper 0.03 mg
Fat 2 g
Fatty monounsaturated 0.63 g
Fatty polyunsaturated 0.06 g
Fatty saturated 1.3 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 10 mg
Glicemyc Index 20 µg
Iodine 10 µg
Iron 0.1 mg
KJ 257 kJ
Kcal 61 kcal
Lactose 4.7 g
Magnesium 17 mg
Manganese 0.01 mg
Molybdenum 1.5 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 95 mg
Potassium 150 mg
Protein 4.3 g
Protein Animal 4.3 g
Salt 0.1 g
Selenium 2.5 µg
Sodium 40 mg
Sugar 4.7 g
Sulfur 30 mg
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 0.14 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.03 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.5 g
Zinc 0.46 mg
316 kcal
Protein 11g
Fat 5.2g
Carbs 56.2g
Fiber 0g

Recipe preparation steps

1
Remove Stems from Fruits.
2
Thoroughly wash fruits with cold water.
3
Fruit without pits.
4
Place fruits in the salad bowl and drizzle with natural yogurt.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Ash 1.4 g 1.4 g
Beta-carotene 1380 µg 1380 µg
Boron 20 mg 20 mg
Calcium 412 mg 412 mg
Carbohydrate 56.2 g 56.2 g
Casein 7 g 7 g
Chlorine 200 mg 200 mg
Cholesterol 16 mg 16 mg
Chromium 1 µg 1 µg
Cobalt 0.2 µg 0.2 µg
Complete Protein 8.6 g 8.6 g
Copper 1.09 mg 1.09 mg
Fat 5.2 g 5.2 g
Fatty monounsaturated 1.95 g 1.95 g
Fatty polyunsaturated 0.37 g 0.37 g
Fatty saturated 2.67 g 2.67 g
Fatty trans 0.2 g 0.2 g
Fiber 8.4 g 8.4 g
Fiber insoluble 21.2 g 21.2 g
Fiber soluble 7.2 g 7.2 g
Fluoride 20 mg 20 mg
Glicemyc Index 40 µg 40 µg
Iodine 20 µg 20 µg
Iron 3.92 mg 3.92 mg
Lactose 9.4 g 9.4 g
Lutein + zeaxanthin 332 mg 332 mg
Magnesium 198 mg 198 mg
Manganese 1.22 mg 1.22 mg
Molybdenum 3 µg 3 µg
Nickel 2 mg 2 mg
Omega 3 0.02 g 0.02 g
Omega 6 0.1 g 0.1 g
Phosphorus 466 mg 466 mg
Potassium 3228 mg 3228 mg
Protein 11 g 11 g
Protein Animal 8.6 g 8.6 g
Salt 0.2 g 0.2 g
Selenium 5 µg 5 µg
Sodium 88 mg 88 mg
Sorbitol 58.8 g 58.8 g
Sugar 161.8 g 161.8 g
Sulfur 60 mg 60 mg
Vitamin A 212 µg 212 µg
Vitamin B1 (Thiamin) 0.29 mg 0.29 mg
Vitamin B12 (Cobalamin) 0.8 µg 0.8 µg
Vitamin B2 (Riboflavin) 1.01 mg 1.01 mg
Vitamin B3 (Niacin) 7.81 mg 7.81 mg
Vitamin B5 (Pantothenic acid) 0.2 mg 0.2 mg
Vitamin B6 (Pyridoxine) 0.91 mg 0.91 mg
Vitamin B7 (Biotin) 3 mg 3 mg
Vitamin B9 (Folate) 30 µg 30 µg
Vitamin C (Ascorbic acid) 4.4 mg 4.4 mg
Vitamin D 0.06 µg 0.06 µg
Vitamin E 1.78 mg 1.78 mg
Vitamin K 238.4 µg 238.4 µg
Water 298.6 g 298.6 g
Zinc 2.68 mg 2.68 mg
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