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1.
Millet Groats
Millet Groats
kcal: 92.2
2 x Tablespoon
(13 g)
Protein 2.73g Fat 0.75g Carbohydrates 18.62g
Millet Groats
Millet Groats
Nutrients
Alanine 0.7 g
Alpha Linolenic Acid 0.02 g
Arginine 0.4 g
Ash 2.5 g
Aspartic acid 0.7 g
Beta-Glucan 0.5 g
Calcium 10 mg
Calories 378 kcal
Carbohydrate 71.6 g
Chlorine 30 mg
Cholesterol 1 mg
Chromium 2 µg
Complete Protein 1 g
Copper 0.78 mg
Cysteine 0.2 g
Energy 1582 kJ
Fat 2.9 g
Fatty acids 2.9 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 1.28 g
Fatty saturated 0.6 g
Fatty trans 1 g
Fiber 3.2 g
Fiber insoluble 2.6 g
Fiber soluble 0.6 g
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 71 µg
Glucose 0.1 g
Glutamic acid 2.1 g
Glycine 0.3 g
Histidine 0.2 g
Inulin 1 g
Iron 4.8 mg
Isoleucine 0.4 g
KJ 1582 kJ
Kcal 378 kcal
Lactose 1 g
Leucine 1.2 g
Linoleic Acid 1.26 g
Lutein + zeaxanthin 0.22 mg
Lysine 0.25 g
Magnesium 100 mg
Maltose 0.1 g
Manganese 1.61 mg
Methionine 0.2 g
Molybdenum 15 µg
Myristic Acid 0.02 g
Oleic Acid 0.6 g
Omega 3 0.02 g
Omega 6 1.26 g
Oxalic acid 15 mg
Palmitic Acid 0.4 g
Phenylalanine 0.5 g
Phosphorus 240 mg
Phytosterols 20 mg
Potassium 220 mg
Proline 0.6 g
Protein 10.5 g
Protein Animal 1 g
Protein Plant 10.5 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Sodium 5 mg
Starch 65 g
Stearic Acid 0.1 g
Sucrose 0.1 g
Sugar added 1 g
Sulfur 150 mg
Threonine 0.3 g
Total Carbohydrates 71.6 g
Total Fat 2.9 g
Total Protein 10.5 g
Total sugar alcohols 1 g
Tryptophan 0.12 g
Tyrosine 0.3 g
Valine 0.5 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.73 mg
Vitamin B2 (Riboflavin) 0.38 mg
Vitamin B3 (Niacin) 2.3 mg
Vitamin B4 (Choline) 55 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.75 mg
Vitamin B7 (Biotin) 0.01 mg
Vitamin B9 (Folate) 83 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.1 mg
Vitamin K 0.9 µg
Water 10 g
Zinc 3.4 mg
2.
Lime
Lime
kcal: 40.1
1 x Piece
(86 g)
Protein 0.6g Fat 0.17g Carbohydrates 9.03g
Lime
Lime
Nutrients
Ash 0.5 g
Beta-carotene 10 µg
Calcium 33 mg
Carbohydrate 10.5 g
Chloride 1 mg
Citric acid 5.2 mg
Copper 0.08 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.02 g
Fiber 2.8 g
Fluoride 1 mg
Folate 8 µg
Iron 0.6 mg
Kcal 30 kcal
Lutein + zeaxanthin 10 mg
Lycopene 1 µg
Magnesium 6 mg
Manganese 0.01 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 18 mg
Potassium 102 mg
Protein 0.7 g
Selenium 0.4 µg
Sodium 2 mg
Sugar 1.7 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B4 (Choline) 5.1 mg
Vitamin B5 (Pantothenic acid) 0.14 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B9 (Folate) 8 µg
Vitamin C (Ascorbic acid) 29.1 mg
Vitamin E 0.22 mg
Vitamin K 0.6 µg
Water 88.3 g
Zinc 0.11 mg
3.
Tomato
Tomato
kcal: 27.7
1 x Small piece
(140 g)
Protein 1.26g Fat 0.28g Carbohydrates 5.04g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
4.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
5.
Garlic
Garlic
kcal: 8.1
1 x Tooth
(5 g)
Protein 0.32g Fat 0.03g Carbohydrates 1.63g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
6.
Avocado
Avocado
kcal: 123.9
0.5 x Piece
(140 g)
Protein 1.4g Fat 10.5g Carbohydrates 5.95g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
7.
Coriander (Fresh)
Coriander (Fresh)
kcal: 0.3
1 x Handfull
(1 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.02g
Coriander (Fresh)
Coriander (Fresh)
Nutrients
Ash 2.4 g
Beta-carotene 3930 µg
Calcium 67 mg
Carbohydrate 1.7 g
Cholesterol 1 mg
Fat 0.6 g
Fatty monounsaturated 0.28 g
Fatty polyunsaturated 0.27 g
Fatty saturated 0.01 g
Fiber 2.8 g
Iron 1.8 mg
KJ 130 kJ
Kcal 31 kcal
Lutein + zeaxanthin 865 mg
Magnesium 26 mg
Omega 3 0.06 g
Omega 6 0.21 g
Phosphorus 48 mg
Potassium 521 mg
Protein 2.4 g
Salt 0.12 g
Sodium 46 mg
Sugar 0.9 g
Vitamin A 337 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 62 µg
Vitamin C (Ascorbic acid) 27 mg
Vitamin E 2.5 mg
Vitamin K 310 µg
Water 87.9 g
Zinc 0.5 mg
8.
Chicken Breast Fillet 2
100 x Gram
(1 g)
Protein 21g Fat 2g Carbohydrates 1g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
488 kcal
Protein 27.43g
Fat 23.7g
Carbs 41.31g
Fiber 0g

Recipe preparation steps

1

Clean the chicken and season with a little salt and pepper.

2

Crush the olive oil, coriander, juice of 1 lime, and garlic in a mortar or blender.

3

Spread the sauce evenly over the chicken on both sides.

4

Grill the chicken.

5

Mix the avocado and juice of half a lemon by mashing it together with a fork.

6

Tomatoes Cut into Cubes.

7

Spread guacamole over the cooked chicken breast and add tomato.

8

Boil the groats and serve with the dish.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.56 g 0.56 g
Alanine 42.24 g 42.24 g
Alcohol 1.4 g 1.4 g
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 49.19 g 49.19 g
Ash 4 g 4 g
Aspartic acid 126.32 g 126.32 g
Beta-Cryptoxanthin 14 µg 14 µg
Beta-Glucan 0.13 g 0.13 g
Beta-carotene 47.9 µg 47.9 µg
Beta-sitosterol 75.9 mg 75.9 mg
Betaine 0.42 mg 0.42 mg
Boron 0.21 mg 0.21 mg
Calcium 73.8 mg 73.8 mg
Calories 98.28 kcal 98.28 kcal
Campesterol 0.7 g 0.7 g
Carbohydrate 41.31 g 41.31 g
Carotene Alpha 141.4 µg 141.4 µg
Carotene Beta 628.64 mg 628.64 mg
Chloride 8.56 mg 8.56 mg
Chlorine 77.1 mg 77.1 mg
Cholesterol 62.52 mg 62.52 mg
Chromium 2.06 µg 2.06 µg
Citric acid 5.17 mg 5.17 mg
Cobalt 1.54 µg 1.54 µg
Complete Protein 0.26 g 0.26 g
Copper 0.55 mg 0.55 mg
Cysteine 7.05 g 7.05 g
Cystine 0.02 g 0.02 g
Energy 411.32 kJ 411.32 kJ
Fat 23.7 g 23.7 g
Fatty acids 0.75 g 0.75 g
Fatty monounsaturated 14.92 g 14.92 g
Fatty polyunsaturated 3.38 g 3.38 g
Fatty saturated 3.81 g 3.81 g
Fatty trans 2.52 g 2.52 g
Fiber 10.95 g 10.95 g
Fiber insoluble 5.82 g 5.82 g
Fiber soluble 1.6 g 1.6 g
Fluoride 3.66 mg 3.66 mg
Folate 27.88 µg 27.88 µg
Fructose 1.87 g 1.87 g
Galactose 2.36 g 2.36 g
Glicemyc Index 83.66 µg 83.66 µg
Glucose 2.15 g 2.15 g
Glutamic acid 205.21 g 205.21 g
Glutamine 84.14 g 84.14 g
Glycine 35.12 g 35.12 g
Histidine 21.07 g 21.07 g
Hydroxyproline 1.4 g 1.4 g
Inulin 0.93 g 0.93 g
Iodine 2.8 µg 2.8 µg
Iron 3.74 mg 3.74 mg
Isoleucine 35.15 g 35.15 g
Lactose 2.36 g 2.36 g
Leucine 56.39 g 56.39 g
Linoleic Acid 1.31 g 1.31 g
Lutein + zeaxanthin 189.7 mg 189.7 mg
Lycopene 3603.06 µg 3603.06 µg
Lysine 56.16 g 56.16 g
Magnesium 89.27 mg 89.27 mg
Malic acid 0.18 g 0.18 g
Maltose 2.13 g 2.13 g
Manganese 0.66 mg 0.66 mg
Methionine 14.06 g 14.06 g
Molybdenum 6 µg 6 µg
Myristic Acid 0.01 g 0.01 g
Nickel 1.61 mg 1.61 mg
Nitrogen 19.6 g 19.6 g
Oleic Acid 7.16 g 7.16 g
Omega 3 0.22 g 0.22 g
Omega 6 3.18 g 3.18 g
Oxalic acid 24.2 mg 24.2 mg
Palmitic Acid 1.45 g 1.45 g
Phenylalanine 42.19 g 42.19 g
Phosphorus 331.91 mg 331.91 mg
Phytoene 4200 µg 4200 µg
Phytofluene 420 µg 420 µg
Phytosterols 90.2 mg 90.2 mg
Polyols 1.4 g 1.4 g
Potassium 1154.53 mg 1154.53 mg
Proline 35.2 g 35.2 g
Protein 27.43 g 27.43 g
Protein Animal 21.26 g 21.26 g
Protein Plant 2.73 g 2.73 g
Quinic acid 0.02 g 0.02 g
Salt 0.05 g 0.05 g
Selenium 29.83 µg 29.83 µg
Serine 42.18 g 42.18 g
Silica 2.8 mg 2.8 mg
Sodium 90.53 mg 90.53 mg
Starch 18.66 g 18.66 g
Stearic Acid 0.26 g 0.26 g
Stigmasterol 0.42 g 0.42 g
Sucrose 0.27 g 0.27 g
Sugar 6.75 g 6.75 g
Sugar Alcohols 1.4 g 1.4 g
Sugar added 2.36 g 2.36 g
Sulfur 69.3 mg 69.3 mg
Taurine 1.4 mg 1.4 mg
Threonine 35.12 g 35.12 g
Total Carbohydrates 23.66 g 23.66 g
Total Fat 1.03 g 1.03 g
Total Protein 3.99 g 3.99 g
Total sugar alcohols 0.96 g 0.96 g
Tryptophan 14.04 g 14.04 g
Tyrosine 28.1 g 28.1 g
Valine 49.19 g 49.19 g
Vitamin A 160.15 µg 160.15 µg
Vitamin B1 (Thiamin) 0.54 mg 0.54 mg
Vitamin B12 (Cobalamin) 2.5 µg 2.5 µg
Vitamin B2 (Riboflavin) 0.48 mg 0.48 mg
Vitamin B3 (Niacin) 17.91 mg 17.91 mg
Vitamin B4 (Choline) 38.01 mg 38.01 mg
Vitamin B5 (Pantothenic acid) 2.99 mg 2.99 mg
Vitamin B6 (Pyridoxine) 1.39 mg 1.39 mg
Vitamin B7 (Biotin) 3.64 mg 3.64 mg
Vitamin B9 (Folate) 86.03 µg 86.03 µg
Vitamin C (Ascorbic acid) 66.41 mg 66.41 mg
Vitamin D 1.81 µg 1.81 µg
Vitamin D3 0.26 µg 0.26 µg
Vitamin E 4.63 mg 4.63 mg
Vitamin K 35.66 µg 35.66 µg
Water 340.76 g 340.76 g
Witamine B8 (Inositol) 28 mg 28 mg
Zinc 2.52 mg 2.52 mg
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