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Beetroot with Horseradish

1 / Portion
1.
Beetroot
Beetroot
kcal: 148
3 x Piece
(107 g)
Protein 5.78g Fat 0.32g Carbohydrates 30.5g
Beetroot
Beetroot
Nutrients
Ash 1 g
Beta-carotene 20 µg
Betaine 128.7 mg
Boron 0.1 mg
Calcium 41 mg
Carbohydrate 9.5 g
Chloride 65 mg
Cholesterol 1 mg
Chromium 0.2 µg
Copper 0.1 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.05 g
Fatty saturated 0.02 g
Fatty trans 1 g
Fiber 2.2 g
Fiber insoluble 1.4 g
Fiber soluble 0.8 g
Folate 109 µg
Fructose 0.1 g
Glucose 0.3 g
Glutamic acid 0.15 g
Iodine 0.3 µg
Iron 1.7 mg
KJ 180 kJ
Kcal 43 kcal
Lutein + zeaxanthin 25 mg
Magnesium 17 mg
Manganese 0.44 mg
Nitrate 110 mg
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 60 mg
Pantothenic acid 0.16 mg
Phosphorus 17 mg
Potassium 348 mg
Protein 1.8 g
Salt 0.13 g
Selenium 0.7 µg
Sodium 52 mg
Starch 0.3 g
Sucrose 5.8 g
Sugar 6.8 g
Total Carbohydrates 9.5 g
Total Fat 0.1 g
Total Protein 1.8 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B4 (Choline) 6 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin C (Ascorbic acid) 10 mg
Vitamin D 1 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.6 g
Zinc 0.57 mg
2.
Horseradish
Horseradish
kcal: 0.2
0.15 x Piece
(1 g)
Protein 0.01g Fat 0g Carbohydrates 0.03g
Horseradish
Horseradish
Nutrients
Ash 1.2 g
Calcium 78 mg
Carbohydrate 18.1 g
Cholesterol 1 mg
Copper 0.23 mg
Fat 0.6 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.33 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 7.3 g
Glutamine 0.2 g
Iron 1.2 mg
Kcal 79 kcal
Magnesium 43 mg
Manganese 0.46 mg
Omega 3 0.1 g
Omega 6 0.23 g
Phosphorus 120 mg
Potassium 740 mg
Protein 4.5 g
Sodium 7 mg
Sucrose 5.9 g
Sugar 10.5 g
Vitamin A 3 µg
Vitamin B1 (Thiamin) 0.14 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B6 (Pyridoxine) 0.18 mg
Vitamin B9 (Folate) 38 µg
Vitamin C (Ascorbic acid) 114 mg
Vitamin E 0.2 mg
Vitamin K 0.3 µg
Water 78.3 g
Zinc 1.4 mg
3.
Himalayan Salt
Himalayan Salt
kcal: 0.2
0.5 x Gram
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
Himalayan Salt
Himalayan Salt
Nutrients
Calcium 150 mg
Carbohydrate 1 g
Chloride 59600 mg
Copper 0.02 mg
Fat 1 g
Fiber 1 g
Fluoride 0.01 mg
Iodine 0.01 µg
Iron 0.5 mg
Kcal 1 kcal
Magnesium 10 mg
Manganese 0.01 mg
Potassium 50 mg
Protein 1 g
Salt 98 g
Sodium 38758 mg
Sugar 1 g
Sulfur 120 mg
Water 0.2 g
Zinc 0.1 mg
4.
Black Pepper
Black Pepper
kcal: 0.7
0.2 x Gram
(1 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.13g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
149 kcal
Protein 5.82g
Fat 0.34g
Carbs 30.67g
Fiber 0g

Recipe preparation steps

1
Buraki umyj i ugotuj na parze. Ugotowane buraki schłódź zimną wodą i obierz ze skórki.Korzeń chrzanu umyj i obierz ze skórki.Buraki i chrzan zblenduj lub zetrzyj na tarce o małych oczkach.Potrawę dopraw do smaku solą himalajską oraz pieprzem i wymieszaj.Buraczki z chrzanem możesz zjeść na zimno lub po podgrzaniu.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Ash 3.22 g 3.22 g
Beta-carotene 64.2 µg 64.2 µg
Betaine 413.13 mg 413.13 mg
Boron 0.32 mg 0.32 mg
Calcium 133.37 mg 133.37 mg
Carbohydrate 30.67 g 30.67 g
Chloride 506.65 mg 506.65 mg
Cholesterol 3.21 mg 3.21 mg
Chromium 0.64 µg 0.64 µg
Cobalt 0 µg 0 µg
Copper 0.32 mg 0.32 mg
Fat 0.34 g 0.34 g
Fatty monounsaturated 0.03 g 0.03 g
Fatty polyunsaturated 0.16 g 0.16 g
Fatty saturated 0.06 g 0.06 g
Fatty trans 3.21 g 3.21 g
Fiber 7.13 g 7.13 g
Fiber insoluble 4.49 g 4.49 g
Fiber soluble 2.57 g 2.57 g
Fluoride 0 mg 0 mg
Folate 349.89 µg 349.89 µg
Fructose 0.32 g 0.32 g
Glucose 0.96 g 0.96 g
Glutamic acid 0.48 g 0.48 g
Glutamine 0 g 0 g
Iodine 0.96 µg 0.96 µg
Iron 5.48 mg 5.48 mg
Lutein + zeaxanthin 80.25 mg 80.25 mg
Magnesium 55.02 mg 55.02 mg
Manganese 1.42 mg 1.42 mg
Molybdenum 0 µg 0 µg
Nitrate 353.1 mg 353.1 mg
Omega 3 0.03 g 0.03 g
Omega 6 0.13 g 0.13 g
Oxalic acid 192.6 mg 192.6 mg
Pantothenic acid 0.51 mg 0.51 mg
Phosphorus 55.07 mg 55.07 mg
Potassium 1121.1 mg 1121.1 mg
Protein 5.82 g 5.82 g
Salt 0.91 g 0.91 g
Selenium 2.25 µg 2.25 µg
Sodium 360.76 mg 360.76 mg
Starch 0.96 g 0.96 g
Sucrose 18.63 g 18.63 g
Sugar 21.86 g 21.86 g
Sulfur 0.6 mg 0.6 mg
Total Carbohydrates 30.5 g 30.5 g
Total Fat 0.32 g 0.32 g
Total Protein 5.78 g 5.78 g
Vitamin A 6.47 µg 6.47 µg
Vitamin B1 (Thiamin) 0.06 mg 0.06 mg
Vitamin B12 (Cobalamin) 3.21 µg 3.21 µg
Vitamin B2 (Riboflavin) 0.16 mg 0.16 mg
Vitamin B3 (Niacin) 1.28 mg 1.28 mg
Vitamin B4 (Choline) 19.26 mg 19.26 mg
Vitamin B5 (Pantothenic acid) 0 mg 0 mg
Vitamin B6 (Pyridoxine) 0.16 mg 0.16 mg
Vitamin B7 (Biotin) 0.96 mg 0.96 mg
Vitamin B9 (Folate) 0.09 µg 0.09 µg
Vitamin C (Ascorbic acid) 32.31 mg 32.31 mg
Vitamin D 3.21 µg 3.21 µg
Vitamin E 0.1 mg 0.1 mg
Vitamin K 0.97 µg 0.97 µg
Water 281.34 g 281.34 g
Zinc 1.83 mg 1.83 mg
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