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1.
Carrot
1 x Piece
(50 g)
2.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
3.
Full-Fat Quark Cheese
25 x Gram
(1 g)
4.
Vanilla, Ground or Vanilla Bean Paste
1 x Piece
(2 g)
5.
Ground Almonds 2
1 x Tablespoon
(10 g)
6.
Erythritol
15 x Gram
(1 g)
7.
Baking Powder
1 x Teaspoon
(4 g)
8.
Chopped Hazelnuts
1 x Tablespoon
(15 g)
9.
Hazelnuts 2
1 x Handfull
(1 g)

Recipe preparation steps

1
Preheat the oven to 140°C fan or 160°C top and bottom heat.
Slide
2
Wash the carrots and finely grate, place in a sieve and let drain.
Slide
3
Separate the egg whites from the yolks.Put half (1/2) of the egg whites into a bowl and set aside.Lightly beat the remaining egg yolks with a fork until fluffy, then add the vanilla pulp, cream cheese, erythritol, baking powder, and mix everything together.Squeeze the carrots lightly with your hand and add to the mixture.Set aside 1 tablespoon (10g) of the hazelnuts (you will need them at the end) and add the rest to the mixture.
Slide
4
Pour the batter into muffin tins and bake for 20 minutes.
Slide
5
When the muffins are finished baking, beat the remaining egg white until stiff and spread it on the muffins, press a hazelnut into the middle and sprinkle the remaining chopped hazelnuts on top.Put it back in the oven for about 5 minutes so that the egg white becomes stiff.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.42 g 0.11 g
Alpha Linolenic Acid 0.03 g 0.01 g
Arginine 1.02 g 0.25 g
Ash 5.61 g 1.4 g
Aspartic acid 0.84 g 0.21 g
Beta-Glucan 0.5 g 0.13 g
Beta-carotene 5.11 µg 1.28 µg
Beta-sitosterol 29.35 mg 7.34 mg
Boron 0.39 mg 0.1 mg
Calcium 322.18 mg 80.55 mg
Carbohydrate 27.37 g 6.84 g
Carotene Beta 4142.5 mg 1035.63 mg
Chloride 57 mg 14.25 mg
Chlorine 81.71 mg 20.43 mg
Cholesterol 193.65 mg 48.41 mg
Chromium 0 µg 0 µg
Citric acid 0.03 mg 0.01 mg
Copper 5.5 mg 1.37 mg
Cysteine 0.18 g 0.05 g
Energy 59.8 kJ 14.95 kJ
Erythritol 15 g 3.75 g
Fat 22.99 g 5.75 g
Fatty monounsaturated 14.2 g 3.55 g
Fatty polyunsaturated 2.99 g 0.75 g
Fatty saturated 4.27 g 1.07 g
Fatty trans 0.76 g 0.19 g
Fiber 5.5 g 1.38 g
Fiber insoluble 3.08 g 0.77 g
Fiber soluble 1.45 g 0.36 g
Fluoride 0 mg 0 mg
Folate 19.25 µg 4.81 µg
Fructose 0.97 g 0.24 g
Galactose 0.1 g 0.03 g
Glicemyc Index 19.75 µg 4.94 µg
Glucose 0.65 g 0.16 g
Glutamic acid 1.8 g 0.45 g
Glutamine 0.5 g 0.13 g
Glycine 0.46 g 0.12 g
Histidine 0.28 g 0.07 g
Insoluble fiber 1.2 g 0.3 g
Inulin 0.1 g 0.03 g
Iodine 2.99 µg 0.75 µg
Iron 2.08 mg 0.52 mg
Isoleucine 0.54 g 0.14 g
KJ 1261.73 kJ 315.43 kJ
Kcal 250.88 kcal 62.72 kcal
Lactose 1.34 g 0.34 g
Leucine 0.91 g 0.23 g
Linoleic Acid 1.69 g 0.42 g
Lutein + zeaxanthin 130.72 mg 32.68 mg
Lycopene 0.05 µg 0.01 µg
Lysine 0.61 g 0.15 g
Magnesium 66.17 mg 16.54 mg
Malic acid 0.05 g 0.01 g
Maltose 0 g 0 g
Manganese 0.99 mg 0.25 mg
Methionine 0.27 g 0.07 g
Molybdenum 1.25 µg 0.31 µg
Natron 0.01 g 0 g
Nickel 0 mg 0 mg
Nitrogen 0.01 g 0 g
Oleic Acid 9.83 g 2.46 g
Omega 3 0.06 g 0.02 g
Omega 6 2.9 g 0.73 g
Oxalic acid 32.1 mg 8.03 mg
Palmitic Acid 1.75 g 0.44 g
Phenylalanine 0.51 g 0.13 g
Phosphorus 392.59 mg 98.15 mg
Phytosterols 36.2 mg 9.05 mg
Potassium 414.83 mg 103.71 mg
Proline 0.46 g 0.11 g
Protein 15.84 g 3.96 g
Protein Animal 6.39 g 1.6 g
Protein Plant 0.67 g 0.17 g
Quinic acid 0.01 g 0 g
Retinol 137.7 µg 34.43 µg
Salt 1060.32 g 265.08 g
Selenium 19.49 µg 4.87 µg
Serine 0.64 g 0.16 g
Sodium 544.95 mg 136.24 mg
Soluble fiber 0.6 g 0.15 g
Starch 0.86 g 0.22 g
Stearic Acid 0.71 g 0.18 g
Sucrose 2.51 g 0.63 g
Sugar 6.7 g 1.68 g
Sugar Alcohols 0.5 g 0.13 g
Sugar added 0.11 g 0.03 g
Threonine 0.4 g 0.1 g
Tocopherol beta 0.09 mg 0.02 mg
Tocopherol gamma 4.02 mg 1.01 mg
Tocotrienol alpha 0.21 mg 0.05 mg
Total Carbohydrates 5.78 g 1.44 g
Total Fat 3.25 g 0.81 g
Total Protein 5.06 g 1.27 g
Total sugar alcohols 15.75 g 3.94 g
Tryptophan 0.15 g 0.04 g
Tyrosine 0.39 g 0.1 g
Valine 0.56 g 0.14 g
Vitamin A 987.31 µg 246.83 µg
Vitamin B1 (Thiamin) 0.17 mg 0.04 mg
Vitamin B12 (Cobalamin) 1.11 µg 0.28 µg
Vitamin B2 (Riboflavin) 0.48 mg 0.12 mg
Vitamin B3 (Niacin) 0.86 mg 0.22 mg
Vitamin B4 (Choline) 168.08 mg 42.02 mg
Vitamin B5 (Pantothenic acid) 1.15 mg 0.29 mg
Vitamin B6 (Pyridoxine) 0.27 mg 0.07 mg
Vitamin B7 (Biotin) 2.74 mg 0.68 mg
Vitamin B9 (Folate) 41.14 µg 10.29 µg
Vitamin C (Ascorbic acid) 2.98 mg 0.75 mg
Vitamin D 1.68 µg 0.42 µg
Vitamin D3 1.52 µg 0.38 µg
Vitamin E 9.03 mg 2.26 mg
Vitamin K 16.81 µg 4.2 µg
Water 100.71 g 25.18 g
Witamine B8 (Inositol) 15 mg 3.75 mg
Zinc 1.83 mg 0.46 mg
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