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General • Easy

Cherries with Yogurt (lighter version)

1 / Portion

Recipe preparation steps

1
Remove Stems from Fruits.
2
Wash fruit thoroughly with cold water.
3
Fruit without pits.
4
Place Fruits in a Salad Bowl and Drizzle with Natural Yogurt.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 1.85 g 1.85 g
Beta-carotene 76 µg 76 µg
Boron 15 mg 15 mg
Calcium 206 mg 206 mg
Carbohydrate 36.25 g 36.25 g
Casein 5.25 g 5.25 g
Chlorine 150 mg 150 mg
Cholesterol 14 mg 14 mg
Chromium 0.75 µg 0.75 µg
Cobalt 0.15 µg 0.15 µg
Complete Protein 6.45 g 6.45 g
Copper 0.17 mg 0.17 mg
Fat 3.6 g 3.6 g
Fatty monounsaturated 1.05 g 1.05 g
Fatty polyunsaturated 0.29 g 0.29 g
Fatty saturated 2.03 g 2.03 g
Fatty trans 2.15 g 2.15 g
Fiber 4.1 g 4.1 g
Fluoride 15 mg 15 mg
Folate 8 µg 8 µg
Fructose 11.8 g 11.8 g
Galactose 0.12 g 0.12 g
Glicemyc Index 30 µg 30 µg
Glucose 13.18 g 13.18 g
Iodine 15 µg 15 µg
Iron 0.87 mg 0.87 mg
Lactose 7.05 g 7.05 g
Lutein + zeaxanthin 170 mg 170 mg
Magnesium 43.5 mg 43.5 mg
Maltose 0.16 g 0.16 g
Manganese 0.16 mg 0.16 mg
Molybdenum 2.25 µg 2.25 µg
Nickel 1.5 mg 1.5 mg
Omega 3 0.06 g 0.06 g
Omega 6 0.24 g 0.24 g
Phosphorus 184.5 mg 184.5 mg
Potassium 669 mg 669 mg
Protein 8.45 g 8.45 g
Protein Animal 6.45 g 6.45 g
Salt 0.15 g 0.15 g
Selenium 4.15 µg 4.15 µg
Sodium 62 mg 62 mg
Sucrose 0.2 g 0.2 g
Sugar 32.65 g 32.65 g
Sulfur 45 mg 45 mg
Vitamin A 170 µg 170 µg
Vitamin B1 (Thiamin) 0.13 mg 0.13 mg
Vitamin B12 (Cobalamin) 0.6 µg 0.6 µg
Vitamin B2 (Riboflavin) 0.27 mg 0.27 mg
Vitamin B3 (Niacin) 0.51 mg 0.51 mg
Vitamin B4 (Choline) 12.2 mg 12.2 mg
Vitamin B5 (Pantothenic acid) 0.53 mg 0.53 mg
Vitamin B6 (Pyridoxine) 0.15 mg 0.15 mg
Vitamin B7 (Biotin) 2.25 mg 2.25 mg
Vitamin B9 (Folate) 18.5 µg 18.5 µg
Vitamin C (Ascorbic acid) 15.5 mg 15.5 mg
Vitamin D 0.05 µg 0.05 µg
Vitamin E 0.19 mg 0.19 mg
Vitamin K 4.5 µg 4.5 µg
Water 295.65 g 295.65 g
Zinc 0.83 mg 0.83 mg