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1.
Beef Goulash (Topside)
150 x Gram
(1 g)
2.
Buckwheat Groats
45 x Gram
(1 g)
3.
Fresh Mushrooms
5 x Piece
(20 g)
4.
Red Bell Pepper
3 x Slice
(30 g)
5.
Carrot
1 x Piece
(50 g)
6.
Onion
0.5 x Small piece
(130 g)
7.
Garlic
1 x Tooth
(5 g)
8.
Fresh Spinach 2
1 x Handfull
(1 g)
9.
Canned Tomatoes
0.5 x Can
(260 g)
10.
Olive Oil
1 x Teaspoon
(5 g)
11.
Bay Leaf
1 x Leaf
(1 g)
12.
Allspice
1 x Grain
(1 g)
13.
Parsley Leaves 2
1 x Teaspoon
(1 g)
14.
Black Pepper
1 x Pinch
(0.1 g)
15.
White Salt
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Sauté the onion, garlic, and beef in olive oil.
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2
Sauté the onion, garlic, and beef in olive oil.
Slide
3
Add the carrots, bell peppers, tomatoes, and spices. Simmer for about 1 hour, until the beef is tender.
Slide
4
Prepare the Buckwheat Groats.
Slide
5
Prepare the poached eggs (in gently simmering water with vinegar).
Slide
6
Serve the groats on a plate, followed by the vegetable stew, spinach, and poached egg. Sprinkle with parsley.
Slide
7
Serve the groats on a plate, followed by the vegetable stew, spinach, and poached egg. Sprinkle with parsley.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alcohol 0.01 g 0.01 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 0.03 g 0.03 g
Ash 5.22 g 5.22 g
Beta-Cryptoxanthin 0.01 µg 0.01 µg
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 89.34 µg 89.34 µg
Beta-sitosterol 11.24 mg 11.24 mg
Boron 0.1 mg 0.1 mg
Calcium 115.1 mg 115.1 mg
Calories 3.13 kcal 3.13 kcal
Carbohydrate 59 g 59 g
Carotene Beta 4175.54 mg 4175.54 mg
Chloride 98.5 mg 98.5 mg
Chlorine 130.25 mg 130.25 mg
Cholesterol 84.44 mg 84.44 mg
Chromium 3 µg 3 µg
Citric acid 0.03 mg 0.03 mg
Cobalt 0 µg 0 µg
Complete Protein 0.01 g 0.01 g
Copper 0.98 mg 0.98 mg
Energy 13.1 kJ 13.1 kJ
Fat 12.2 g 12.2 g
Fatty monounsaturated 5.88 g 5.88 g
Fatty polyunsaturated 2.01 g 2.01 g
Fatty saturated 2.74 g 2.74 g
Fatty trans 2.3 g 2.3 g
Fiber 13.34 g 13.34 g
Fiber insoluble 7.55 g 7.55 g
Fiber soluble 3.71 g 3.71 g
Fluoride 0 mg 0 mg
Folate 28.96 µg 28.96 µg
Fructose 5.77 g 5.77 g
Glicemyc Index 66.15 µg 66.15 µg
Glucose 5.76 g 5.76 g
Glutamic acid 0.08 g 0.08 g
Insoluble fiber 1.2 g 1.2 g
Inulin 0.6 g 0.6 g
Iodine 0.47 µg 0.47 µg
Iron 7.22 mg 7.22 mg
Isoleucine 0.22 g 0.22 g
KJ 2088.57 kJ 2088.57 kJ
Kcal 503.14 kcal 503.14 kcal
Leucine 0.36 g 0.36 g
Linoleic Acid 0.55 g 0.55 g
Lutein 6.5 µg 6.5 µg
Lutein + zeaxanthin 328.52 mg 328.52 mg
Lycopene 3.56 µg 3.56 µg
Lysine 0.29 g 0.29 g
Magnesium 166.5 mg 166.5 mg
Malic acid 0.05 g 0.05 g
Manganese 1.59 mg 1.59 mg
Molybdenum 0 µg 0 µg
Natron 0.69 g 0.69 g
Nitrate 2.5 mg 2.5 mg
Nitrogen 0.01 g 0.01 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.14 g 0.14 g
Omega 6 1.98 g 1.98 g
Oxalic acid 34.7 mg 34.7 mg
Palmitic Acid 0.7 g 0.7 g
Phosphorus 743.52 mg 743.52 mg
Phytosterols 17.12 mg 17.12 mg
Potassium 1717.75 mg 1717.75 mg
Protein 42.24 g 42.24 g
Protein Animal 30 g 30 g
Protein Plant 1.53 g 1.53 g
Quinic acid 0.01 g 0.01 g
Salt 100.41 g 100.41 g
Selenium 32.27 µg 32.27 µg
Sodium 197.97 mg 197.97 mg
Soluble fiber 0.6 g 0.6 g
Starch 33.82 g 33.82 g
Stearic Acid 0.12 g 0.12 g
Sucrose 2.78 g 2.78 g
Sugar 16.26 g 16.26 g
Sugar Alcohols 0.5 g 0.5 g
Sugar added 0.01 g 0.01 g
Sulfur 56.5 mg 56.5 mg
Theobromine 0.01 mg 0.01 mg
Threonine 0.2 g 0.2 g
Total Carbohydrates 5.55 g 5.55 g
Total Fat 0.2 g 0.2 g
Total Protein 0.55 g 0.55 g
Total sugar alcohols 0.51 g 0.51 g
Tryptophan 0.08 g 0.08 g
Valine 0.27 g 0.27 g
Vitamin A 1186.28 µg 1186.28 µg
Vitamin ARE 5.68 µg 5.68 µg
Vitamin B1 (Thiamin) 0.66 mg 0.66 mg
Vitamin B12 (Cobalamin) 3.16 µg 3.16 µg
Vitamin B2 (Riboflavin) 1.14 mg 1.14 mg
Vitamin B3 (Niacin) 16.75 mg 16.75 mg
Vitamin B4 (Choline) 124.65 mg 124.65 mg
Vitamin B5 (Pantothenic acid) 2.83 mg 2.83 mg
Vitamin B6 (Pyridoxine) 1.86 mg 1.86 mg
Vitamin B7 (Biotin) 0.3 mg 0.3 mg
Vitamin B9 (Folate) 108.59 µg 108.59 µg
Vitamin C (Ascorbic acid) 159.77 mg 159.77 mg
Vitamin D 2.71 µg 2.71 µg
Vitamin D3 0.5 µg 0.5 µg
Vitamin E 4.6 mg 4.6 mg
Vitamin K 49.43 µg 49.43 µg
Water 514.13 g 514.13 g
Zeaxanthin 3.25 µg 3.25 µg
Zinc 7.82 mg 7.82 mg
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