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1.
Frozen Spinach
Frozen Spinach
kcal: 94.4
400 x Gram
(1 g)
Protein 9.2g Fat 1.6g Carbohydrates 10.8g
Frozen Spinach
Frozen Spinach
Nutrients
Ash 1.9 g
Beta-carotene 5626 µg
Calcium 75 mg
Carbohydrate 2.7 g
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.4 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.22 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2.3 g
Fiber insoluble 1.5 g
Fiber soluble 0.8 g
Glutamic acid 0.25 g
Iron 2.3 mg
KJ 96 kJ
Kcal 23 kcal
Lutein + zeaxanthin 12198 mg
Magnesium 43 mg
Manganese 0.21 mg
Omega 3 0.14 g
Omega 6 0.21 g
Oxalic acid 970 mg
Phosphorus 23 mg
Potassium 190 mg
Protein 2.3 g
Salt 0.05 g
Selenium 1.2 µg
Sodium 21 mg
Sucrose 0.2 g
Sugar 0.4 g
Vitamin A 636 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 0.47 mg
Vitamin B5 (Pantothenic acid) 0.06 mg
Vitamin B6 (Pyridoxine) 0.23 mg
Vitamin C (Ascorbic acid) 42.7 mg
Vitamin E 1.69 mg
Vitamin K 494 µg
Water 91.4 g
Zinc 0.57 mg
2.
Processed Cheese
Processed Cheese
kcal: 603.6
200 x Gram
(1 g)
Protein 27g Fat 54g Carbohydrates 2.4g
Processed Cheese
Processed Cheese
Nutrients
Ash 3.3 g
Calcium 367 mg
Carbohydrate 1.2 g
Chlorine 100 mg
Cholesterol 87 mg
Chromium 0.5 µg
Copper 0.02 mg
Fat 27 g
Fatty monounsaturated 8.6 g
Fatty polyunsaturated 0.74 g
Fatty saturated 16.13 g
Fatty trans 0.2 g
Fiber 1 g
Iodine 15 µg
Iron 0.6 mg
KJ 1360 kJ
Kcal 325 kcal
Lactose 1 g
Magnesium 16 mg
Manganese 0.05 mg
Molybdenum 5 µg
Omega 3 0.1 g
Omega 6 0.6 g
Phosphorus 578 mg
Potassium 41 mg
Protein 13.5 g
Protein Animal 13.5 g
Salt 2.1 g
Selenium 14 µg
Sodium 841 mg
Sugar 1 g
Sulfur 220 mg
Vitamin A 174 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 0.9 µg
Vitamin B2 (Riboflavin) 0.23 mg
Vitamin B3 (Niacin) 0.04 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 5 µg
Vitamin D 0.21 µg
Vitamin D3 0.21 µg
Vitamin E 0.46 mg
Vitamin K 2.5 µg
Water 55 g
Zinc 2.01 mg
3.
Chicken Breast Fillet 2
2 x Portion
(1 g)
Protein 0.42g Fat 0.04g Carbohydrates 0.02g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
4.
Cherry Tomatoes
Cherry Tomatoes
kcal: 79.2
400 x Gram
(1 g)
Protein 3.6g Fat 0.8g Carbohydrates 14.4g
Cherry Tomatoes
Cherry Tomatoes
Nutrients
Acidity 0.4 g
Alcohol 1 g
Alpha Linolenic Acid 0.01 g
Ash 0.5 g
Beta-carotene 449 µg
Boron 0.05 mg
Calcium 9 mg
Carbohydrate 3.6 g
Chloride 30 mg
Cholesterol 1 mg
Chromium 0.5 µg
Citric acid 0.4 mg
Cobalt 0.1 µg
Copper 0.06 mg
Erythritol 1 g
Fat 0.2 g
Fatty acids 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fluoride 1 mg
Fructose 1.3 g
Galactose 0.05 g
Glicemyc Index 30 µg
Glucose 1.2 g
Inulin 0.1 g
Iodine 0.5 µg
Iron 0.5 mg
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Lignin 1 g
Linoleic Acid 0.08 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 1 µg
Nickel 0.01 mg
Nitrogen 0.02 g
Oleic Acid 0.02 g
Omega 3 0.01 g
Omega 6 0.09 g
Oxalic acid 5 mg
Pantothenic acid 0.2 mg
Phosphorus 21 mg
Phytoene 150 µg
Phytofluene 100 µg
Potassium 282 mg
Protein 0.9 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.1 µg
Sodium 8 mg
Sorbitol 1 g
Starch 0.1 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar added 1 g
Sulfur 15 mg
Taurine 0.1 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 3 mg
Xylitol 1 g
Zinc 0.26 mg
5.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
6.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.18g
Ground Sweet Paprika
Ground Sweet Paprika
Nutrients
Ash 0.2 g
Beta-carotene 18000 µg
Calcium 7 mg
Carbohydrate 6.03 g
Chlorine 10 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.3 g
Fiber 2.1 g
Iron 0.43 mg
KJ 117 kJ
Kcal 28 kcal
Lutein + zeaxanthin 740 mg
Magnesium 12 mg
Manganese 0.08 mg
Phosphorus 26 mg
Potassium 211 mg
Protein 0.99 g
Selenium 0.1 µg
Sodium 4 mg
Sugar 4.2 g
Vitamin A 3131 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.97 mg
Vitamin B6 (Pyridoxine) 0.29 mg
Vitamin C (Ascorbic acid) 127.7 mg
Vitamin E 1.58 mg
Vitamin K 4.9 µg
Water 89.5 g
Zinc 0.25 mg
7.
Nutmeg
Nutmeg
kcal: 11
1 x Teaspoon
(2 g)
Protein 0.12g Fat 0.73g Carbohydrates 0.99g
Nutmeg
Nutmeg
Nutrients
Ash 3.54 g
Calcium 184 mg
Carbohydrate 49.29 g
Cholesterol 1 mg
Copper 1.03 mg
Fat 36.31 g
Fatty monounsaturated 3.22 g
Fatty polyunsaturated 0.35 g
Fatty saturated 25.94 g
Fatty trans 0.02 g
Fiber 20.8 g
Iron 3.04 mg
Kcal 525 kcal
Magnesium 183 mg
Manganese 2.9 mg
Omega 3 0.02 g
Omega 6 0.33 g
Phosphorus 213 mg
Potassium 350 mg
Protein 5.84 g
Selenium 1.6 µg
Sodium 16 mg
Sugar 2.99 g
Vitamin A 102 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 1.29 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B9 (Folate) 76 µg
Vitamin C (Ascorbic acid) 3 mg
Vitamin E 0.3 mg
Vitamin K 1 µg
Water 6.23 g
Zinc 2.15 mg
8.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
9.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
882 kcal
Protein 40.48g
Fat 67.14g
Carbs 28.87g
Fiber 0g

Recipe preparation steps

1

Place the spinach on a sieve, let it thaw, squeeze it a little with your hand, put it in a bowl and season with cream cheese, paprika powder, nutmeg, salt and pepper to taste.

2

Rinse chicken breast and cut a pocket in each, fill with spinach mixture, and wrap with kitchen string.

3

Put a little butter/ghee/olive oil in a pan and lightly fry the breast on both sides.


Put the washed cherry tomatoes in the pan, fry briefly, put the lid on the pan and cook/simmer for 30 minutes over a low heat.


Finally, season the breast and tomatoes with paprika powder, salt and pepper to taste.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Acidity 1.6 g 0.8 g
Alcohol 4 g 2 g
Alpha Linolenic Acid 0.12 g 0.06 g
Ash 16.3 g 8.15 g
Beta-carotene 24840 µg 12420 µg
Beta-sitosterol 14.3 mg 7.15 mg
Boron 0.2 mg 0.1 mg
Calcium 1074.7 mg 537.35 mg
Carbohydrate 28.87 g 14.43 g
Chloride 179.5 mg 89.75 mg
Chlorine 200.3 mg 100.15 mg
Cholesterol 183.35 mg 91.68 mg
Chromium 3 µg 1.5 µg
Citric acid 1.6 mg 0.8 mg
Cobalt 0.4 µg 0.2 µg
Copper 0.63 mg 0.32 mg
Erythritol 4 g 2 g
Fat 67.14 g 33.57 g
Fatty acids 0.8 g 0.4 g
Fatty monounsaturated 24.48 g 12.24 g
Fatty polyunsaturated 3.92 g 1.96 g
Fatty saturated 34.64 g 17.32 g
Fatty trans 8.5 g 4.25 g
Fiber 16.63 g 8.32 g
Fiber insoluble 9.2 g 4.6 g
Fiber soluble 4.8 g 2.4 g
Fluoride 4 mg 2 mg
Fructose 5.2 g 2.6 g
Galactose 0.2 g 0.1 g
Glicemyc Index 120 µg 60 µg
Glucose 4.8 g 2.4 g
Glutamic acid 1 g 0.5 g
Inulin 0.4 g 0.2 g
Iodine 32 µg 16 µg
Iron 12.53 mg 6.26 mg
Lactose 6 g 3 g
Lignin 4 g 2 g
Linoleic Acid 1.3 g 0.65 g
Lutein + zeaxanthin 49306.2 mg 24653.1 mg
Lycopene 10292 µg 5146 µg
Magnesium 241.08 mg 120.54 mg
Malic acid 0.4 g 0.2 g
Maltose 4 g 2 g
Manganese 1.25 mg 0.63 mg
Molybdenum 14 µg 7 µg
Nickel 0.02 mg 0.01 mg
Nitrogen 0.08 g 0.04 g
Oleic Acid 7.08 g 3.54 g
Omega 3 0.88 g 0.44 g
Omega 6 3.4 g 1.7 g
Oxalic acid 3900 mg 1950 mg
Palmitic Acid 1.35 g 0.68 g
Pantothenic acid 0.8 mg 0.4 mg
Phosphorus 1340.91 mg 670.45 mg
Phytoene 600 µg 300 µg
Phytofluene 400 µg 200 µg
Phytosterols 22 mg 11 mg
Potassium 1989.77 mg 994.88 mg
Protein 40.48 g 20.24 g
Protein Animal 27.42 g 13.71 g
Quinic acid 0.12 g 0.06 g
Salt 104.5 g 52.25 g
Selenium 33.76 µg 16.88 µg
Sodium 1838.81 mg 919.4 mg
Sorbitol 4 g 2 g
Starch 0.4 g 0.2 g
Stearic Acid 0.23 g 0.12 g
Sucrose 1.2 g 0.6 g
Sugar 14.31 g 7.16 g
Sugar added 4 g 2 g
Sulfur 500 mg 250 mg
Taurine 0.4 mg 0.2 mg
Total Carbohydrates 14.4 g 7.2 g
Total Fat 0.8 g 0.4 g
Total Protein 3.6 g 1.8 g
Total sugar alcohols 4 g 2 g
Vitamin A 3416.1 µg 1708.05 µg
Vitamin B1 (Thiamin) 0.74 mg 0.37 mg
Vitamin B12 (Cobalamin) 5.91 µg 2.96 µg
Vitamin B2 (Riboflavin) 1.35 mg 0.68 mg
Vitamin B3 (Niacin) 6.41 mg 3.21 mg
Vitamin B4 (Choline) 24 mg 12 mg
Vitamin B5 (Pantothenic acid) 0.27 mg 0.14 mg
Vitamin B6 (Pyridoxine) 1.7 mg 0.85 mg
Vitamin B7 (Biotin) 2 mg 1 mg
Vitamin B9 (Folate) 71.64 µg 35.82 µg
Vitamin C (Ascorbic acid) 266.81 mg 133.41 mg
Vitamin D 4.52 µg 2.26 µg
Vitamin D3 4.42 µg 2.21 µg
Vitamin E 13.82 mg 6.91 mg
Vitamin K 2018.95 µg 1009.48 µg
Water 857.93 g 428.97 g
Witamine B8 (Inositol) 12 mg 6 mg
Xylitol 4 g 2 g
Zinc 7.41 mg 3.7 mg
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