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Simple Mushroom Rolls
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Simple Mushroom Rolls

Mushroom Bread Rolls Rolls
Specification & Key Parameters
13 parameter
Parameter Value Parameter Value
Preparation time
~
Number of portions
4
Cena (Walmart)
$12.27
Cost of one portion
$3.07
Number of ingredients needed for preparation
9
Total calories
2468
Calories per 1 portion
617 kcal
Amount of protein per portion
18g
Amount of fat per portion
23g
Amount of carbohydrates per portion
85g
Amount of fiber per portion
7g
Glycemic Index (GI)
IG 72
Glycemic Load (GL)
GL 55.7
Prices calculated for Walmart
$3.07 / serving
$12.27 (Number of portions: 4)
Simple Mushroom Rolls
Specialist Verified
Kcal
617 kcal
Protein 14%
18.1 g
Fat 18%
22.9 g
Carbohydrates 67%
84.6 g
fiber: 7.2 g IG: 72
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Ingredients

Ingredients

Calculate for portions:
B: 3.4g
T: 0.5g
W: 3.3g
31 kcal
Wheat Flour Type 500
0.88 Cup (0.88 Cup (100 g)) • 347 kcal • $0.48
B: 9.2g
T: 1.2g
W: 74.9g
347 kcal
B: 0.6g
T: 0.6g
W: 0.6g
11 kcal
Onion
0.25 Piece (0.25 Piece (37.5 g)) • 16 kcal • $0.04
B: 0.4g
T: 0.1g
W: 3.5g
16 kcal
B: 3.8g
T: 2.9g
W: 0.2g
42 kcal
B: 0.2g
T: 17.5g
W: 0.2g
159 kcal
Fresh Baker’s Yeast
0.25 Piece (0.25 Piece (5 g)) • 6 kcal • $0.07
B: 0.6g
T: 0.1g
W: 0.7g
6 kcal
White Sugar 2
0.25 Teaspoon (0.25 Teaspoon (1.3 g)) • 5 kcal • $0.01
B: 0g
T: 0g
W: 1.3g
5 kcal
White Salt
0.25 Teaspoon (0.25 Teaspoon (1.3 g)) • 0 kcal
B: 0g
T: 0g
W: 0g
0 kcal
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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Simple Mushroom Rolls

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
2,79 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 2,79 €
100 kcal 0,45 €
20 g protein 3,08 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
2,79 € 2,79 € 5,58 € 11,16 €
Lidl +1%
2,82 € 2,82 € 5,64 € 11,28 €
Tesco +10%
3,07 € 3,07 € 6,14 € 12,28 €
Carrefour +13%
3,16 € 3,16 € 6,32 € 12,64 €
SPAR +16%
3,25 € 3,25 € 6,50 € 13,00 €
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Recipe preparation steps

1
Prepare the yeast starter: crumble the fresh yeast into a bowl of warm water, add the sugar and 3 tablespoons of wheat flour, stir well, and let sit covered in a warm place for about 15 minutes until foamy.
2
Sift the remaining wheat flour into a large bowl, mix with salt, pour in the risen yeast starter, add 1 egg and most of the rapeseed oil, and knead until smooth and elastic. Shape into a ball, cover, and let rise for 60 minutes.
3
Meanwhile, peel and dice the onion, and chop the washed mushrooms into smaller pieces. Heat the remaining rapeseed oil in a pan, sauté the onion until translucent, add the mushrooms, and cook until the liquid evaporates, then drain in a sieve and cool.
4
Briefly knead the risen dough and divide it into 12–16 equal pieces. Flatten each piece in your hand, place a spoonful of the mushroom filling in the center, pinch the edges tightly together, and roll into a neat bun.
5
Arrange the rolls seam-side down on a baking sheet lined with parchment paper, leaving space between them, and brush the tops with the second beaten egg.
6
Bake the rolls in an oven preheated to 200°C for about 15–20 minutes until golden brown.
Contains allergens 8
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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
617 kcal
Protein 18.1g (12% kcal)
Fat 22.9g (33% kcal)
Carbs 84.6g (55% kcal)
Protein
18.1g
Fat
22.9g
Carbs
84.6g
Fiber
7.2g
Simple Mushroom Rolls
Bio-Analysis Recipe

Simple Mushroom Rolls

617 kcal B: 18.1g T: 22.9g W: 84.6g 7.2g fib.
Glycemic Load
IG 72 ŁG 56
High
Workout Window
120 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 93 nutrients organized by category and RDA coverage.
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Estimated Daily Glycemic & Insulin Curve

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:
Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): High (55.7)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 39 µU/mL 69 µU/mL 74 µU/mL 59 µU/mL 37 µU/mL 21 µU/mL 12 µU/mL 6 µU/mL 86 mg/dL 123 mg/dL 158 mg/dL 152 mg/dL 135 mg/dL 113 mg/dL 97 mg/dL 92 mg/dL 86 mg/dL 158 mg/dL
Clinical Insight (Glycemic Model) High glycemic load (GL 55.7) may trigger a pronounced glucose peak (~158 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL) High
55.7 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
72
Glucose peak
158
mg/dL
P+F+Fiber buffer
0.61
🛡️ Glycemic buffering in this meal
Protein (18.1 g), fat (22.9 g), and dietary fiber (7.2 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 77.4 g
Simple sugars: 6.3 g Slowing fiber: 7.2 g
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