Turkey and mushroom ragout
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
30 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$2.62 |
Cost of one portion
|
$2.62 |
|
Number of ingredients needed for preparation
|
12 |
Total calories
|
702 |
|
Calories per 1 portion
|
702 kcal |
Amount of protein per portion
|
53g |
|
Amount of fat per portion
|
29g |
Amount of carbohydrates per portion
|
57g |
|
Amount of fiber per portion
|
12g |
Glycemic Index (GI)
|
IG 43 |
|
Glycemic Load (GL)
|
GL 19.1 |
Ingredients
Supermarket Chain Price Comparator — Turkey and mushroom ragout
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
2,38 € | 2,38 € | 4,76 € | 9,52 € | |
Lidl
+1%
|
2,41 € | 2,41 € | 4,82 € | 9,64 € | |
Tesco
+10%
|
2,62 € | 2,62 € | 5,24 € | 10,48 € | |
Carrefour
+13%
|
2,70 € | 2,70 € | 5,40 € | 10,80 € | |
SPAR
+17%
|
2,78 € | 2,78 € | 5,56 € | 11,12 € |
Smart Voice
AIAdd rice to boiling salted water and cook according to package instructions.
Recipe preparation steps
Combine the cream and flour, stir into the ragout, and simmer for about 2 minutes.
Season with salt, pepper, and lemon juice.
Drain the rice in a sieve and let it drain well.
Arrange the turkey ragout and rice on plates.
Serve garnished with lemon slices and parsley.
Tip: If there are no children present, you can refine the sauce with a little white wine or white port.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Turkey and mushroom ragout
Acidity
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Copper
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Selenium
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.15 g | - |
| Alcohol | - | 0.03 g | - |
| Alpha Linolenic Acid | - | 0.08 g | - |
| Arginine | - | 2.4 g | - |
| Ash | - | 5.65 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-Cryptoxanthin | - | 0.42 µg | - |
| Beta-carotene | - | 157.5 µg | - |
| Beta-sitosterol | - | 14.54 mg | - |
| Boron | - | 0.02 mg | - |
| Calcium | - | 138.79 mg | 17% |
| Carbohydrate | - | 56.8 g | 22% |
| Carotene Beta | - | 20.09 mg | - |
| Chloride | - | 3.66 mg | - |
| Chlorine | - | 216 mg | - |
| Cholesterol | - | 134.56 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0.67 mg | - |
| Copper | - | 0.89 mg | - |
| Cystine | - | 0.5 g | - |
| Fat | - | 29 g | 41% |
| Fatty monounsaturated | - | 12.57 g | - |
| Fatty polyunsaturated | - | 3 g | - |
| Fatty saturated | - | 10.34 g | - |
| Fatty trans | - | 4.78 g | - |
| Fiber | - | 12.3 g | 49% |
| Fiber insoluble | - | 6.18 g | - |
| Fiber soluble | - | 3.24 g | - |
| Fluoride | - | 0.05 mg | - |
| Folate | - | 24.96 µg | - |
| Fructose | - | 3.61 g | - |
| Galactose | - | 0.03 g | - |
| Glucose | - | 4.68 g | - |
| Glutamic acid | - | 0.02 g | - |
| Glutamine | - | 7.23 g | - |
| Glycine | - | 0.02 g | - |
| Histidine | - | 1 g | - |
| Iodine | - | 0.08 µg | - |
| Iron | - | 3.97 mg | 28% |
| Isoleucine | - | 1.8 g | - |
| Lactose | - | 0.03 g | - |
| Leucine | - | 3 g | - |
| Linoleic Acid | - | 0.98 g | - |
| Lutein | - | 668 µg | - |
| Lutein + zeaxanthin | - | 167.16 mg | - |
| Lycopene | - | 0.03 µg | - |
| Lysine | - | 3.2 g | - |
| Magnesium | - | 147.66 mg | 39% |
| Malic acid | - | 0.02 g | - |
| Maltose | - | 0.03 g | - |
| Manganese | - | 1.06 mg | - |
| Methionine | - | 1 g | - |
| Molybdenum | - | 0.01 µg | - |
| Natron | - | 0.2 g | - |
| Nickel | - | 0.05 mg | - |
| Oleic Acid | - | 7 g | - |
| Omega 3 | - | 0.26 g | - |
| Omega 6 | - | 2.34 g | - |
| Oxalic acid | - | 5.16 mg | - |
| Palmitic Acid | - | 1.35 g | - |
| Phenylalanine | - | 1.6 g | - |
| Phosphorus | - | 847.96 mg | 121% |
| Phytosterols | - | 22.36 mg | - |
| Potassium | - | 1939.12 mg | 97% |
| Proline | - | 0.07 g | - |
| Protein | - | 53.43 g | 107% |
| Protein Animal | - | 37.4 g | - |
| Protein Plant | - | 2.13 g | - |
| Salt | - | 2.02 g | - |
| Selenium | - | 68.58 µg | 125% |
| Silica | - | 0.03 mg | - |
| Sodium | - | 801.24 mg | 40% |
| Starch | - | 22.62 g | - |
| Stearic Acid | - | 0.23 g | - |
| Sucrose | - | 4.87 g | - |
| Sugar | - | 23.12 g | 46% |
| Sugar added | - | 0.03 g | - |
| Sulfur | - | 92.7 mg | - |
| Taurine | - | 60 mg | - |
| Threonine | - | 1.6 g | - |
| Total Carbohydrates | - | 2 g | - |
| Total Fat | - | 5.4 g | - |
| Total sugar alcohols | - | 0.06 g | - |
| Tryptophan | - | 0.5 g | - |
| Tyrosine | - | 1.4 g | - |
| Valine | - | 2 g | - |
| Vitamin A | - | 199.79 µg | 25% |
| Vitamin ARE | - | 3.3 µg | - |
| Vitamin B1 (Thiamin) | - | 0.51 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.85 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.32 mg | - |
| Vitamin B3 (Niacin) | - | 17.97 mg | - |
| Vitamin B4 (Choline) | - | 146.36 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 3.6 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.65 mg | - |
| Vitamin B7 (Biotin) | - | 0.07 mg | - |
| Vitamin B9 (Folate) | - | 98.49 µg | - |
| Vitamin C (Ascorbic acid) | - | 39.93 mg | - |
| Vitamin D | - | 3.09 µg | 21% |
| Vitamin D3 | - | 0.03 µg | - |
| Vitamin E | - | 1.83 mg | 15% |
| Vitamin K | - | 78.87 µg | 105% |
| Water | - | 728.13 g | - |
| Zeaxanthin | - | 118.65 µg | - |
| Zinc | - | 3.73 mg | 37% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts