Low Carb Turkey Zucchini Spaghetti
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
30 min |
Number of portions
|
2 |
|
Cena (Walmart)
|
$4.10 |
Cost of one portion
|
$2.05 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
254 |
|
Calories per 1 portion
|
127 kcal |
Amount of protein per portion
|
21g |
|
Amount of fat per portion
|
3g |
Amount of carbohydrates per portion
|
3g |
|
Amount of fiber per portion
|
2g |
Glycemic Index (GI)
|
IG 16 |
|
Glycemic Load (GL)
|
GL 0.3 |
Ingredients
Supermarket Chain Price Comparator — Low Carb Turkey Zucchini Spaghetti
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,87 € | 1,87 € | 3,74 € | 7,48 € | |
Lidl
+1%
|
1,89 € | 1,89 € | 3,78 € | 7,56 € | |
Tesco
+10%
|
2,05 € | 2,05 € | 4,10 € | 8,20 € | |
Carrefour
+13%
|
2,11 € | 2,11 € | 4,22 € | 8,44 € | |
SPAR
+16%
|
2,17 € | 2,17 € | 4,34 € | 8,68 € |
Smart Voice
AIWash the zucchini, remove the flesh and cut into spaghetti strands using a spiral cutter.
Wash the peppers, remove the seeds and cut into strips.
Recipe preparation steps
In the same pan, lightly fry the pepper strips until they are soft.
Add tomato paste, the soy sauce, 100 ml water, paprika powder, salt and pepper.
Put the zucchini spaghetti in the pan and cook "al dente".
Finally, add the meat and heat briefly.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Low Carb Turkey Zucchini Spaghetti
Alpha Linolenic Acid
Arginine
Ash
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Glutamine
Histidine
Iodine
Iron
Isoleucine
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Manganese
Methionine
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Salt
Selenium
Sodium
Stearic Acid
Sucrose
Sugar
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 1.2 g | - |
| Ash | - | 5.78 g | - |
| Beta-Cryptoxanthin | - | 1.1 µg | - |
| Beta-carotene | - | 0.01 µg | - |
| Beta-sitosterol | - | 0.72 mg | - |
| Calcium | - | 14.96 mg | 2% |
| Carbohydrate | - | 3.12 g | 1% |
| Carotene Beta | - | 37.1 mg | - |
| Chloride | - | 595.35 mg | - |
| Chlorine | - | 73 mg | - |
| Cholesterol | - | 50.29 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0.01 mg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.06 mg | - |
| Cystine | - | 0.25 g | - |
| Fat | - | 3.41 g | 5% |
| Fatty monounsaturated | - | 1.37 g | - |
| Fatty polyunsaturated | - | 0.54 g | - |
| Fatty saturated | - | 0.76 g | - |
| Fatty trans | - | 0.04 g | - |
| Fiber | - | 1.53 g | 6% |
| Fiber insoluble | - | 0.05 g | - |
| Fiber soluble | - | 0.03 g | - |
| Fluoride | - | 0.02 mg | - |
| Fructose | - | 0.07 g | - |
| Glucose | - | 0.06 g | - |
| Glutamic acid | - | 0.01 g | - |
| Glutamine | - | 3.5 g | - |
| Histidine | - | 0.5 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 1 mg | 7% |
| Isoleucine | - | 0.9 g | - |
| Leucine | - | 1.5 g | - |
| Linoleic Acid | - | 0.05 g | - |
| Lutein + zeaxanthin | - | 13.51 mg | - |
| Lycopene | - | 0.22 µg | - |
| Lysine | - | 1.6 g | - |
| Magnesium | - | 48.41 mg | 13% |
| Malic acid | - | 0.01 g | - |
| Manganese | - | 0.07 mg | - |
| Methionine | - | 0.5 g | - |
| Molybdenum | - | 0.01 µg | - |
| Oleic Acid | - | 0.35 g | - |
| Omega 3 | - | 0.06 g | - |
| Omega 6 | - | 0.49 g | - |
| Palmitic Acid | - | 0.07 g | - |
| Phenylalanine | - | 0.8 g | - |
| Phosphorus | - | 261.86 mg | 37% |
| Phytosterols | - | 1.1 mg | - |
| Potassium | - | 543.65 mg | 27% |
| Protein | - | 20.93 g | 42% |
| Protein Animal | - | 18.7 g | - |
| Protein Plant | - | 1 g | - |
| Salt | - | 4450.12 g | - |
| Selenium | - | 26.42 µg | 48% |
| Sodium | - | 1812.06 mg | 91% |
| Stearic Acid | - | 0.01 g | - |
| Sucrose | - | 0.02 g | - |
| Sugar | - | 1.26 g | 3% |
| Sulfur | - | 0.01 mg | - |
| Taurine | - | 30 mg | - |
| Threonine | - | 0.8 g | - |
| Total Carbohydrates | - | 1 g | - |
| Total Fat | - | 2.7 g | - |
| Tryptophan | - | 0.25 g | - |
| Tyrosine | - | 0.7 g | - |
| Valine | - | 1 g | - |
| Vitamin A | - | 35.15 µg | 4% |
| Vitamin B1 (Thiamin) | - | 0.05 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.71 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.18 mg | - |
| Vitamin B3 (Niacin) | - | 5.47 mg | - |
| Vitamin B4 (Choline) | - | 73 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.82 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.61 mg | - |
| Vitamin B9 (Folate) | - | 9.89 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.32 mg | - |
| Vitamin D | - | 0.31 µg | 2% |
| Vitamin E | - | 0.15 mg | 1% |
| Vitamin K | - | 2.54 µg | 3% |
| Water | - | 96.77 g | - |
| Zinc | - | 0.97 mg | 10% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts