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Tomato Concentrate 30%
Base: 100g
Tomato-based
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
92 kcal (385 kJ) |
Protein / 100g
|
5,6 g |
|
Fat / 100g
|
1,5 g |
Carbs / 100g
|
16,7 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 10.0 |
Cena / 100g (Walmart)
|
$0.28 |
|
Woda / 100g
|
74,3 g |
Prices calculated for
Walmart
$0.28
/ 100g
Choose grocery chain
Tomato Concentrate 30% (100 g)
Specialist Verified
Kcal
92 kcal
Protein
24%
5.6 g
Fat
6%
1.5 g
Carbohydrates
70%
16.7 g
fiber: 0 g
IG: 15
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Tomato Concentrate 30%
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,26 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,26 USD
100 kcal
0,25 USD
20 g protein
0,93 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
Netto
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
Aldi
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Lidl
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Dino
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Kaufland
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Biedronka
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Rewe
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Carrefour
+8%
|
0,28 USD | 0,28 USD | 0,70 USD | 1,40 USD | 2,80 USD | |
Żabka
+23%
|
0,32 USD | 0,32 USD | 0,80 USD | 1,60 USD | 3,20 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
103
kcal
Protein
5.6g (21% kcal)
Fat
1.5g (14% kcal)
Carbs
16.7g (65% kcal)
Protein
5.6g
Fat
1.5g
Carbs
16.7g
Bio-Analysis
Food Product
Tomato Concentrate 30%
103 kcal
B: 5.6g
T: 1.5g
W: 16.7g
🔍
Looking for a specific mineral or vitamin?
Explore all 45 nutrients organized by category and RDA coverage.
Nutrient
Ash
2.1
g
Nutrient
Beta-Cryptoxanthin
110
µg
Nutrient
7% RDA
Calcium
55
mg
Nutrient
6% RDA
Carbohydrate
16.7
g
Nutrient
Carotene Beta
3500
mg
Nutrient
Cholesterol
1
mg
Nutrient
Citric acid
1.2
mg
Nutrient
Copper
0.11
mg
Nutrient
2% RDA
Fat
1.5
g
Nutrient
Fatty monounsaturated
0.17
g
Nutrient
Fatty polyunsaturated
0.72
g
Nutrient
Fatty saturated
0.27
g
Nutrient
Fatty trans
1
g
Nutrient
11% RDA
Fiber
2.8
g
Nutrient
Fiber insoluble
2
g
Nutrient
Fiber soluble
0.8
g
Nutrient
Fructose
5.3
g
Nutrient
Glucose
4.2
g
Nutrient
Glutamic acid
1.05
g
Nutrient
14% RDA
Iron
1.9
mg
Nutrient
Lutein + zeaxanthin
150
mg
Nutrient
Lycopene
21.8
µg
Nutrient
14% RDA
Magnesium
51
mg
Nutrient
Malic acid
0.3
g
Nutrient
Manganese
0.23
mg
Nutrient
Omega 3
0.03
g
Nutrient
Omega 6
0.69
g
Nutrient
11% RDA
Phosphorus
74
mg
Nutrient
54% RDA
Potassium
1072
mg
Nutrient
11% RDA
Protein
5.6
g
Nutrient
Salt
0.08
g
Nutrient
2% RDA
Sodium
30
mg
Nutrient
Sucrose
0.8
g
Nutrient
21% RDA
Sugar
10.3
g
Nutrient
72% RDA
Vitamin A
575
µg
Nutrient
Vitamin B1 (Thiamin)
0.2
mg
Nutrient
Vitamin B2 (Riboflavin)
0.2
mg
Nutrient
Vitamin B3 (Niacin)
4.07
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.57
mg
Nutrient
Vitamin B9 (Folate)
28
µg
Nutrient
Vitamin C (Ascorbic acid)
38.1
mg
Nutrient
19% RDA
Vitamin E
2.3
mg
Nutrient
7% RDA
Vitamin K
5.1
µg
Nutrient
Water
74.3
g
Nutrient
10% RDA
Zinc
0.99
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 2.1 g | - |
| Beta-Cryptoxanthin | - | 110 µg | - |
| Calcium | - | 55 mg | 7% |
| Carbohydrate | - | 16.7 g | 6% |
| Carotene Beta | - | 3500 mg | - |
| Cholesterol | - | 1 mg | - |
| Citric acid | - | 1.2 mg | - |
| Copper | - | 0.11 mg | - |
| Fat | - | 1.5 g | 2% |
| Fatty monounsaturated | - | 0.17 g | - |
| Fatty polyunsaturated | - | 0.72 g | - |
| Fatty saturated | - | 0.27 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 2.8 g | 11% |
| Fiber insoluble | - | 2 g | - |
| Fiber soluble | - | 0.8 g | - |
| Fructose | - | 5.3 g | - |
| Glucose | - | 4.2 g | - |
| Glutamic acid | - | 1.05 g | - |
| Iron | - | 1.9 mg | 14% |
| Lutein + zeaxanthin | - | 150 mg | - |
| Lycopene | - | 21.8 µg | - |
| Magnesium | - | 51 mg | 14% |
| Malic acid | - | 0.3 g | - |
| Manganese | - | 0.23 mg | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 0.69 g | - |
| Phosphorus | - | 74 mg | 11% |
| Potassium | - | 1072 mg | 54% |
| Protein | - | 5.6 g | 11% |
| Salt | - | 0.08 g | - |
| Sodium | - | 30 mg | 2% |
| Sucrose | - | 0.8 g | - |
| Sugar | - | 10.3 g | 21% |
| Vitamin A | - | 575 µg | 72% |
| Vitamin B1 (Thiamin) | - | 0.2 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.2 mg | - |
| Vitamin B3 (Niacin) | - | 4.07 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.57 mg | - |
| Vitamin B9 (Folate) | - | 28 µg | - |
| Vitamin C (Ascorbic acid) | - | 38.1 mg | - |
| Vitamin E | - | 2.3 mg | 19% |
| Vitamin K | - | 5.1 µg | 7% |
| Water | - | 74.3 g | - |
| Zinc | - | 0.99 mg | 10% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (2.1)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 2.1) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
2.1
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
15
Glucose peak
92
mg/dL
P+F+Fiber buffer
0.68
🛡️ Glycemic buffering in this meal
Protein (5.6 g), fat (1.5 g), and dietary fiber (2.8 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
13.9 g
Simple sugars: 10.3 g
Slowing fiber: 2.8 g
