Low-Carb Zucchini Soup
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
35 min |
Number of portions
|
2 |
|
Cena (Walmart)
|
$3.06 |
Cost of one portion
|
$1.53 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
659 |
|
Calories per 1 portion
|
329 kcal |
Amount of protein per portion
|
11g |
|
Amount of fat per portion
|
16g |
Amount of carbohydrates per portion
|
34g |
|
Amount of fiber per portion
|
10g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 3.7 |
Ingredients
Supermarket Chain Price Comparator — Low-Carb Zucchini Soup
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,39 € | 1,39 € | 2,78 € | 5,56 € | |
Lidl
+1%
|
1,41 € | 1,41 € | 2,82 € | 5,64 € | |
Tesco
+10%
|
1,53 € | 1,53 € | 3,06 € | 6,12 € | |
Carrefour
+14%
|
1,58 € | 1,58 € | 3,16 € | 6,32 € | |
SPAR
+17%
|
1,62 € | 1,62 € | 3,24 € | 6,48 € |
Smart Voice
AIPeel the onion and chop the garlic.
Heat olive oil in a pan and sauté gently.
Recipe preparation steps
After 10 minutes of cooking, the zucchini should be soft.
Now puree everything finely. Season with salt and pepper.
Finally, add the cream to the plate.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Low-Carb Zucchini Soup
Alpha Linolenic Acid
Arginine
Ash
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Inulin
Iodine
Iron
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Ph
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.1 g | - |
| Arginine | - | 0.08 g | - |
| Ash | - | 5.86 g | - |
| Beta-sitosterol | - | 7.15 mg | - |
| Calcium | - | 162.79 mg | 20% |
| Carbohydrate | - | 34.43 g | 13% |
| Carotene Beta | - | 1260 mg | - |
| Chloride | - | 1669.51 mg | - |
| Chlorine | - | 12.75 mg | - |
| Cholesterol | - | 28.04 mg | - |
| Chromium | - | 0.02 µg | - |
| Cobalt | - | 0.02 µg | - |
| Copper | - | 0.59 mg | - |
| Fat | - | 16.3 g | 23% |
| Fatty monounsaturated | - | 5.99 g | - |
| Fatty polyunsaturated | - | 1.19 g | - |
| Fatty saturated | - | 6.33 g | - |
| Fatty trans | - | 0.19 g | - |
| Fiber | - | 9.87 g | 40% |
| Fiber insoluble | - | 4.16 g | - |
| Fiber soluble | - | 3.84 g | - |
| Fluoride | - | 0.06 mg | - |
| Fructose | - | 4.67 g | - |
| Glucose | - | 4.57 g | - |
| Glutamic acid | - | 0.19 g | - |
| Inulin | - | 1.5 g | - |
| Iodine | - | 0.02 µg | - |
| Iron | - | 2.93 mg | 21% |
| Linoleic Acid | - | 0.73 g | - |
| Lutein | - | 8.5 µg | - |
| Lutein + zeaxanthin | - | 7200 mg | - |
| Lysine | - | 0.04 g | - |
| Magnesium | - | 153.1 mg | 41% |
| Manganese | - | 1.39 mg | - |
| Molybdenum | - | 0.02 µg | - |
| Oleic Acid | - | 3.56 g | - |
| Omega 3 | - | 0.12 g | - |
| Omega 6 | - | 0.79 g | - |
| Palmitic Acid | - | 0.68 g | - |
| Ph | - | 10.5 µg | - |
| Phosphorus | - | 243.25 mg | 35% |
| Phytosterols | - | 11 mg | - |
| Potassium | - | 1691.27 mg | 85% |
| Protein | - | 11.25 g | 23% |
| Salt | - | 2501.61 g | - |
| Selenium | - | 3.43 µg | 6% |
| Sodium | - | 1006.96 mg | 50% |
| Starch | - | 4.89 g | - |
| Stearic Acid | - | 0.12 g | - |
| Sucrose | - | 5.55 g | - |
| Sugar | - | 16.38 g | 33% |
| Sulfur | - | 33.02 mg | - |
| Vitamin A | - | 264.39 µg | 33% |
| Vitamin B1 (Thiamin) | - | 0.54 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.14 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.31 mg | - |
| Vitamin B3 (Niacin) | - | 2.64 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.38 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.85 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 136.79 µg | - |
| Vitamin C (Ascorbic acid) | - | 64.14 mg | - |
| Vitamin D | - | 0.18 µg | 1% |
| Vitamin E | - | 1.23 mg | 10% |
| Vitamin K | - | 20.47 µg | 27% |
| Water | - | 815.56 g | - |
| Zeaxanthin | - | 4.25 µg | - |
| Zinc | - | 2.15 mg | 22% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts