Zucchini with Pesto
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.94 |
Cost of one portion
|
$0.94 |
|
Number of ingredients needed for preparation
|
3 |
Total calories
|
353 |
|
Calories per 1 portion
|
353 kcal |
Amount of protein per portion
|
8g |
|
Amount of fat per portion
|
28g |
Amount of carbohydrates per portion
|
17g |
|
Amount of fiber per portion
|
5g |
Glycemic Index (GI)
|
IG 12 |
|
Glycemic Load (GL)
|
GL 1.4 |
Ingredients
Supermarket Chain Price Comparator — Zucchini with Pesto
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,86 € | 0,86 € | 1,72 € | 3,44 € | |
Lidl
|
0,86 € | 0,86 € | 1,72 € | 3,44 € | |
Tesco
+9%
|
0,94 € | 0,94 € | 1,88 € | 3,76 € | |
Carrefour
+13%
|
0,97 € | 0,97 € | 1,94 € | 3,88 € | |
SPAR
+16%
|
1,00 € | 1,00 € | 2,00 € | 4,00 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Zucchini with Pesto
Alpha Linolenic Acid
Ash
Beta-carotene
Calcium
Carbohydrate
Carotene Beta
Chloride
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Iron
Linoleic Acid
Lutein + zeaxanthin
Magnesium
Manganese
Oleic Acid
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Salt
Selenium
Sodium
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.03 g | - |
| Ash | - | 2.02 g | - |
| Beta-carotene | - | 0.13 µg | - |
| Calcium | - | 204.36 mg | 26% |
| Carbohydrate | - | 16.82 g | 7% |
| Carotene Beta | - | 630 mg | - |
| Chloride | - | 102.8 mg | - |
| Cholesterol | - | 8.6 mg | - |
| Copper | - | 0.24 mg | - |
| Fat | - | 28.08 g | 40% |
| Fatty monounsaturated | - | 19.64 g | - |
| Fatty polyunsaturated | - | 3.64 g | - |
| Fatty saturated | - | 4.23 g | - |
| Fiber | - | 5.45 g | 22% |
| Fiber insoluble | - | 1.5 g | - |
| Fiber soluble | - | 1.5 g | - |
| Fructose | - | 1.8 g | - |
| Glucose | - | 1.5 g | - |
| Iron | - | 2.55 mg | 18% |
| Linoleic Acid | - | 0.12 g | - |
| Lutein + zeaxanthin | - | 3600.48 mg | - |
| Magnesium | - | 96.24 mg | 26% |
| Manganese | - | 0.54 mg | - |
| Oleic Acid | - | 0.03 g | - |
| Omega 3 | - | 0.46 g | - |
| Omega 6 | - | 3.18 g | - |
| Phosphorus | - | 169.6 mg | 24% |
| Potassium | - | 972.4 mg | 49% |
| Protein | - | 8.16 g | 16% |
| Salt | - | 1.15 g | - |
| Selenium | - | 0.98 µg | 2% |
| Sodium | - | 462.76 mg | 23% |
| Sucrose | - | 1.8 g | - |
| Sugar | - | 6.35 g | 13% |
| Sulfur | - | 21.12 mg | - |
| Vitamin A | - | 153.2 µg | 19% |
| Vitamin B1 (Thiamin) | - | 0.24 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.14 mg | - |
| Vitamin B3 (Niacin) | - | 1.39 mg | - |
| Vitamin B4 (Choline) | - | 5.98 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.6 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.33 mg | - |
| Vitamin B9 (Folate) | - | 122.4 µg | - |
| Vitamin C (Ascorbic acid) | - | 57.14 mg | - |
| Vitamin E | - | 3.11 mg | 26% |
| Vitamin K | - | 151.5 µg | 202% |
| Water | - | 352.18 g | - |
| Zinc | - | 1.44 mg | 14% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts