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Wheat
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Wheat

Wheat (gluten/albumin/globulin proteins) triggers IgE-mediated or celiac reactions. Symptoms: digestive issues, skin rashes, or anaphylaxis. Common in cereal-based muesli; check for hidden sources.
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Wheat

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Symptoms

  • Skin Rash or Hives
  • Digestive Issues
  • Nausea or Vomiting
  • Swelling of lips, face, or throat
  • Difficulty breathing or wheezing
  • Anaphylaxis
  • Itchy or Watery Eyes
  • Headache or dizziness

Healing & Prevention

  • Avoid wheat and wheat-containing products
  • Read food labels carefully
  • Use wheat-free alternatives
  • Carry an epinephrine auto-injector
  • Consult an allergist or dietitian
  • Antihistamines for mild reactions
  • Emergency medical care for severe reactions
  • Gradual reintroduction under medical supervision (if applicable)
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