Turkey roulades
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
35 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$1.85 |
Cost of one portion
|
$1.85 |
|
Number of ingredients needed for preparation
|
13 |
Total calories
|
548 |
|
Calories per 1 portion
|
548 kcal |
Amount of protein per portion
|
38g |
|
Amount of fat per portion
|
20g |
Amount of carbohydrates per portion
|
54g |
|
Amount of fiber per portion
|
13g |
Glycemic Index (GI)
|
IG 39 |
|
Glycemic Load (GL)
|
GL 15.9 |
Ingredients
Supermarket Chain Price Comparator — Turkey roulades
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,68 € | 1,68 € | 3,36 € | 6,72 € | |
Lidl
+1%
|
1,70 € | 1,70 € | 3,40 € | 6,80 € | |
Tesco
+10%
|
1,85 € | 1,85 € | 3,70 € | 7,40 € | |
Carrefour
+14%
|
1,91 € | 1,91 € | 3,82 € | 7,64 € | |
SPAR
+17%
|
1,96 € | 1,96 € | 3,92 € | 7,84 € |
Smart Voice
AIRecipe Summary & Culinary Insights
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Recipe preparation steps
Remove the roulades from the pan and keep warm.
Transfer the vegetables from the pan to a tall bowl, puree with a hand blender, and return to the pan.
Add the spinach, heat through, and season to taste with salt, pepper, paprika, and the remaining cream cheese.
Slice the turkey roulades and serve with the vegetable and spinach sauce and bulgur.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Turkey roulades
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-carotene
Beta-sitosterol
Betaine
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Cysteine
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 18:1 c
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Serine
Silica
Sodium
Starch
Sucrose
Sugar
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 17.2 g | - |
| Alpha Linolenic Acid | - | 1 g | - |
| Arginine | - | 17.2 g | - |
| Ash | - | 7.2 g | - |
| Aspartic acid | - | 25.9 g | - |
| Beta-Glucan | - | 0.3 g | - |
| Beta-carotene | - | 9489 µg | - |
| Beta-sitosterol | - | 35 mg | - |
| Betaine | - | 0.08 mg | - |
| Boron | - | 40.12 mg | - |
| Calcium | - | 311.99 mg | 39% |
| Carbohydrate | - | 53.68 g | 21% |
| Carotene Beta | - | 8 mg | - |
| Chloride | - | 71.5 mg | - |
| Chlorine | - | 71.05 mg | - |
| Cholesterol | - | 74.97 mg | - |
| Chromium | - | 1.93 µg | - |
| Cobalt | - | 0.24 µg | - |
| Copper | - | 0.62 mg | - |
| Cysteine | - | 4.3 g | - |
| Erucic Acid | - | 0.03 g | - |
| Fat | - | 20.01 g | 29% |
| Fatty monounsaturated | - | 9.33 g | - |
| Fatty polyunsaturated | - | 4.58 g | - |
| Fatty saturated | - | 5.38 g | - |
| Fatty trans | - | 3.98 g | - |
| Fiber | - | 12.99 g | 52% |
| Fiber insoluble | - | 6.73 g | - |
| Fiber soluble | - | 3.2 g | - |
| Fluoride | - | 0.96 mg | - |
| Folate | - | 16.2 µg | - |
| Fructose | - | 0.98 g | - |
| Galactose | - | 0.6 g | - |
| Glucose | - | 1.54 g | - |
| Glutamic acid | - | 43.28 g | - |
| Glutamine | - | 41 g | - |
| Glycine | - | 13.1 g | - |
| Histidine | - | 8.7 g | - |
| Hydroxyproline | - | 0.1 g | - |
| Inulin | - | 0.14 g | - |
| Iodine | - | 4.73 µg | 3% |
| Iron | - | 8.15 mg | 58% |
| Isoleucine | - | 16.9 g | - |
| Lactose | - | 0.85 g | - |
| Leucine | - | 17.5 g | - |
| Linoleic Acid | - | 1.86 g | - |
| Lutein | - | 8 µg | - |
| Lutein + zeaxanthin | - | 19428.83 mg | - |
| Lysine | - | 25.8 g | - |
| Magnesium | - | 256.65 mg | 68% |
| Malic acid | - | 8 g | - |
| Maltose | - | 0.02 g | - |
| Manganese | - | 2.23 mg | - |
| Methionine | - | 4.5 g | - |
| Molybdenum | - | 4.67 µg | - |
| Monounsaturated fat 18:1 c | - | 6.08 g | - |
| Nickel | - | 1.61 mg | - |
| Nitrogen | - | 16 g | - |
| Oleic Acid | - | 6.08 g | - |
| Omega 3 | - | 1.33 g | - |
| Omega 6 | - | 3.28 g | - |
| Oxalic acid | - | 1467 mg | - |
| Phenylalanine | - | 16.8 g | - |
| Phosphorus | - | 740.36 mg | 106% |
| Phytosterols | - | 103 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 1.86 g | - |
| Potassium | - | 1427.9 mg | 71% |
| Proline | - | 12.9 g | - |
| Protein | - | 38.21 g | 76% |
| Protein Animal | - | 22.58 g | - |
| Protein Plant | - | 1 g | - |
| Salt | - | 101.57 g | - |
| Saturated fat 16:0 | - | 0.38 g | - |
| Saturated fat 18:0 | - | 0.11 g | - |
| Selenium | - | 35.79 µg | 65% |
| Serine | - | 12.8 g | - |
| Silica | - | 6.8 mg | - |
| Sodium | - | 622.01 mg | 31% |
| Starch | - | 35.78 g | - |
| Sucrose | - | 2.55 g | - |
| Sugar | - | 7.41 g | 15% |
| Sulfur | - | 145 mg | - |
| Taurine | - | 1 mg | - |
| Threonine | - | 12.9 g | - |
| Total Carbohydrates | - | 1 g | - |
| Total Fat | - | 0.7 g | - |
| Total sugar alcohols | - | 1.4 g | - |
| Tryptophan | - | 4.3 g | - |
| Tyrosine | - | 8.7 g | - |
| Valine | - | 21.1 g | - |
| Vitamin A | - | 1127.19 µg | 141% |
| Vitamin ARE | - | 162.2 µg | - |
| Vitamin B1 (Thiamin) | - | 0.59 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.73 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.63 mg | - |
| Vitamin B3 (Niacin) | - | 7.73 mg | - |
| Vitamin B4 (Choline) | - | 70 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.64 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.47 mg | - |
| Vitamin B7 (Biotin) | - | 1.36 mg | - |
| Vitamin B9 (Folate) | - | 32.67 µg | - |
| Vitamin C (Ascorbic acid) | - | 140.17 mg | - |
| Vitamin D | - | 1.31 µg | 9% |
| Vitamin D3 | - | 0.85 µg | - |
| Vitamin E | - | 8.26 mg | 69% |
| Vitamin K | - | 810.93 µg | 1081% |
| Water | - | 421.87 g | - |
| Zeaxanthin | - | 4 µg | - |
| Zinc | - | 3.09 mg | 31% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts