1 photo
Egg
Eggs contain ovomucoid, ovalbumin, and conalbumin proteins, which are common allergens. Reactions range from hives and digestive issues to anaphylaxis. Egg allergy is prevalent in children but often outgrown. Raw eggs may pose a higher risk due to unaltered proteins.
Allergen
Specification & Key Parameters
IŻŻ • EFSA
1 parameter
| Parameter | Value |
|---|---|
|
Browse all allergens
|
Egg |
Smart Voice
AI
0:00
0:00
Listen to the article content live
Symptoms
-
Hives
-
Swelling
-
Digestive Issues
-
Wheezing or Difficulty Breathing
-
Anaphylaxis
-
Runny or Stuffy Nose
-
Itchy or Watery Eyes
Healing & Prevention
-
Avoidance of Eggs
-
Antihistamines
-
Epinephrine Auto-Injector
-
Consult an Allergist
-
Read Food Labels
-
Emergency Action Plan
-
Oral Immunotherapy (OIT)
