Skip to main content
1.
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
kcal: 180.2
3 x Piece
(43 g)
Protein 16.13g Fat 12.51g Carbohydrates 0.77g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
2.
Smoked Salmon 2
Smoked Salmon 2
kcal: 85.3
50 x Gram
(1 g)
Protein 11.6g Fat 4.1g Carbohydrates 0.5g
Smoked Salmon 2
Smoked Salmon 2
Nutrients
Ash 3.8 g
Calcium 10 mg
Carbohydrate 1 g
Chloride 2550 mg
Cholesterol 50 mg
Copper 0.06 mg
Fat 8.2 g
Fatty monounsaturated 2.7 g
Fatty polyunsaturated 2.7 g
Fatty saturated 1.8 g
Fatty trans 0.03 g
Fiber 1 g
Iodine 56 µg
Iron 0.8 mg
KJ 761 kJ
Kcal 182 kcal
Magnesium 27 mg
Natron 1660 g
Omega 3 1.8 g
Omega 6 0.9 g
Phosphorus 310 mg
Potassium 259 mg
Protein 23.2 g
Retinol 7 µg
Salt 4.1 g
Selenium 36.5 µg
Sodium 1660 mg
Sugar 1 g
Vitamin A 7 µg
Vitamin ARE 7 µg
Vitamin B1 (Thiamin) 0.25 mg
Vitamin B12 (Cobalamin) 4.3 µg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 8.7 mg
Vitamin B5 (Pantothenic acid) 0.71 mg
Vitamin B6 (Pyridoxine) 0.64 mg
Vitamin B9 (Folate) 3 µg
Vitamin D 6.3 µg
Vitamin D3 6.3 µg
Vitamin E 2.15 mg
Vitamin K 410 µg
Water 62.5 g
Zinc 0.4 mg
3.
Light Rye Bread
Light Rye Bread
kcal: 89.7
1 x Slice of bread
(35 g)
Protein 1.4g Fat 0.46g Carbohydrates 19.99g
Light Rye Bread
Light Rye Bread
Nutrients
Acidity 4.5 g
Alanine 100 g
Alcohol 1 g
Arginine 150 g
Ash 1.6 g
Aspartic acid 150 g
Beta-Glucan 0.8 g
Betaine 50 mg
Boron 200 mg
Calcium 14 mg
Carbohydrate 57.1 g
Carotene Beta 1 mg
Chloride 700 mg
Cholesterol 1 mg
Chromium 5 µg
Citric acid 50 mg
Cobalt 0.5 µg
Copper 0.07 mg
Cystine 60 g
Fat 1.3 g
Fatty monounsaturated 0.24 g
Fatty polyunsaturated 0.55 g
Fatty saturated 0.16 g
Fatty trans 0.01 g
Fiber 4.7 g
Fiber insoluble 3.5 g
Fiber soluble 1.2 g
Fluoride 10 mg
Fructose 0.3 g
Glicemyc Index 50 µg
Glucose 0.5 g
Glutamic acid 800 g
Glutamine 400 g
Glycine 110 g
Histidine 60 g
Hydroxyproline 10 g
Inulin 0.2 g
Iodine 2.5 µg
Iron 0.8 mg
Isoleucine 90 g
KJ 1083 kJ
Kcal 259 kcal
Lactose 0.1 g
Leucine 200 g
Lignin 0.3 g
Lutein 50 µg
Lysine 100 g
Magnesium 19 mg
Malic acid 20 g
Manganese 0.52 mg
Methionine 50 g
Molybdenum 12 µg
Nickel 15 mg
Omega 3 0.05 g
Omega 6 0.5 g
Oxalic acid 15 mg
Phenylalanine 120 g
Phosphorus 68 mg
Phytosterols 25 mg
Potassium 115 mg
Proline 250 g
Protein 4 g
Quinic acid 5 g
Salt 1.14 g
Selenium 5.2 µg
Serine 140 g
Silica 10 mg
Sodium 455 mg
Starch 52 g
Sucrose 1.8 g
Sugar 2.5 g
Sugar added 0.5 g
Taurine 2 mg
Threonine 90 g
Total sugar alcohols 0.1 g
Tryptophan 40 g
Tyrosine 80 g
Valine 120 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.13 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.47 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin D 0.1 µg
Vitamin E 0.15 mg
Vitamin K 1.2 µg
Water 35 g
Zeaxanthin 10 µg
Zinc 0.77 mg
4.
Chives
Chives
kcal: 3.7
2 x Tablespoon
(5 g)
Protein 0.33g Fat 0.07g Carbohydrates 0.43g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
5.
Butter
Butter
kcal: 74.8
1 x Teaspoon
(10 g)
Protein 0.07g Fat 8.25g Carbohydrates 0.07g
Butter
Butter
Nutrients
Ash 0.86 g
Beta-carotene 450 µg
Calcium 16 mg
Carbohydrate 0.7 g
Chlorine 90 mg
Cholesterol 248 mg
Copper 0.01 mg
Fat 82.5 g
Fatty monounsaturated 22.41 g
Fatty polyunsaturated 1.16 g
Fatty saturated 54.72 g
Fatty trans 3.28 g
Iodine 20 µg
Iron 0.1 mg
KJ 2999 kJ
Kcal 717 kcal
Lactose 0.6 g
Magnesium 1 mg
Manganese 0 mg
Omega 3 0.3 g
Omega 6 1.1 g
Phosphorus 12 mg
Potassium 25 mg
Protein 0.7 g
Retinol 760 µg
Salt 0.09 g
Selenium 1 µg
Sodium 9 mg
Sugar 0.06 g
Vitamin A 814 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 0.17 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.02 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 3 µg
Vitamin D 0.76 µg
Vitamin D3 0.76 µg
Vitamin E 2.52 mg
Vitamin K 7 µg
Water 15.87 g
Zinc 0.08 mg
6.
Black Pepper
Black Pepper
kcal: 3.3
1 x Gram
(1 g)
Protein 0.11g Fat 0.03g Carbohydrates 0.65g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
7.
White Salt
White Salt
kcal: 0.2
1 x Gram
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
437 kcal
Protein 29.65g
Fat 25.43g
Carbs 22.42g
Fiber 0g

Recipe preparation steps

1
Masło rozgrzewamy na patelni i podsmażamy na nim pokrojonego łososia.Po kilku minutach zmniejszamy ogień i dodajemy jajko, sól i pieprz do smaku i mieszamy aż do uzyskania porządanej konsystencji, pod koniec dodając pokrojony szczypiorek.Zjadamy z chlebem.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 1.58 g 1.58 g
Alanine 35 g 35 g
Alcohol 0.35 g 0.35 g
Arginine 52.5 g 52.5 g
Ash 4.14 g 4.14 g
Aspartic acid 52.5 g 52.5 g
Beta-Cryptoxanthin 25.8 µg 25.8 µg
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 308.84 µg 308.84 µg
Betaine 17.5 mg 17.5 mg
Boron 70 mg 70 mg
Calcium 86.14 mg 86.14 mg
Carbohydrate 22.42 g 22.42 g
Carotene Beta 0.35 mg 0.35 mg
Chloride 2121.06 mg 2121.06 mg
Chlorine 228.3 mg 228.3 mg
Cholesterol 514.66 mg 514.66 mg
Chromium 1.76 µg 1.76 µg
Citric acid 17.5 mg 17.5 mg
Cobalt 0.19 µg 0.19 µg
Copper 0.16 mg 0.16 mg
Cystine 21 g 21 g
Fat 25.43 g 25.43 g
Fatty monounsaturated 9.29 g 9.29 g
Fatty polyunsaturated 2.64 g 2.64 g
Fatty saturated 10.33 g 10.33 g
Fatty trans 0.39 g 0.39 g
Fiber 3.97 g 3.97 g
Fiber insoluble 1.41 g 1.41 g
Fiber soluble 0.51 g 0.51 g
Fluoride 3.52 mg 3.52 mg
Folate 10.61 µg 10.61 µg
Fructose 0.19 g 0.19 g
Glicemyc Index 19.02 µg 19.02 µg
Glucose 0.27 g 0.27 g
Glutamic acid 280 g 280 g
Glutamine 140 g 140 g
Glycine 38.5 g 38.5 g
Histidine 21 g 21 g
Hydroxyproline 3.5 g 3.5 g
Inulin 0.07 g 0.07 g
Iodine 30.89 µg 30.89 µg
Iron 3.79 mg 3.79 mg
Isoleucine 31.5 g 31.5 g
Lactose 0.1 g 0.1 g
Leucine 70 g 70 g
Lignin 0.11 g 0.11 g
Lutein 17.5 µg 17.5 µg
Lutein + zeaxanthin 754.04 mg 754.04 mg
Lycopene 1.29 µg 1.29 µg
Lysine 35 g 35 g
Magnesium 44.58 mg 44.58 mg
Malic acid 7 g 7 g
Manganese 0.32 mg 0.32 mg
Methionine 17.5 g 17.5 g
Molybdenum 4.21 µg 4.21 µg
Natron 830 g 830 g
Nickel 5.25 mg 5.25 mg
Omega 3 1.01 g 1.01 g
Omega 6 1.67 g 1.67 g
Oxalic acid 5.25 mg 5.25 mg
Phenylalanine 42 g 42 g
Phosphorus 450.68 mg 450.68 mg
Phytosterols 8.75 mg 8.75 mg
Potassium 387.09 mg 387.09 mg
Proline 87.5 g 87.5 g
Protein 29.65 g 29.65 g
Quinic acid 1.75 g 1.75 g
Retinol 430.38 µg 430.38 µg
Salt 1002.91 g 1002.91 g
Selenium 59.84 µg 59.84 µg
Serine 49 g 49 g
Silica 3.5 mg 3.5 mg
Sodium 1561.04 mg 1561.04 mg
Starch 18.2 g 18.2 g
Sucrose 0.65 g 0.65 g
Sugar 2.37 g 2.37 g
Sugar added 0.18 g 0.18 g
Sulfur 0.01 mg 0.01 mg
Taurine 0.7 mg 0.7 mg
Threonine 31.5 g 31.5 g
Total sugar alcohols 0.04 g 0.04 g
Tryptophan 14 g 14 g
Tyrosine 28 g 28 g
Valine 42 g 42 g
Vitamin A 458.42 µg 458.42 µg
Vitamin ARE 3.5 µg 3.5 µg
Vitamin B1 (Thiamin) 0.26 mg 0.26 mg
Vitamin B12 (Cobalamin) 4.33 µg 4.33 µg
Vitamin B2 (Riboflavin) 0.81 mg 0.81 mg
Vitamin B3 (Niacin) 4.66 mg 4.66 mg
Vitamin B4 (Choline) 383.46 mg 383.46 mg
Vitamin B5 (Pantothenic acid) 0.49 mg 0.49 mg
Vitamin B6 (Pyridoxine) 0.48 mg 0.48 mg
Vitamin B7 (Biotin) 0.18 mg 0.18 mg
Vitamin B9 (Folate) 73.26 µg 73.26 µg
Vitamin C (Ascorbic acid) 6.07 mg 6.07 mg
Vitamin D 5.56 µg 5.56 µg
Vitamin D3 5.42 µg 5.42 µg
Vitamin E 2.35 mg 2.35 mg
Vitamin K 229.56 µg 229.56 µg
Water 152.28 g 152.28 g
Zeaxanthin 3.5 µg 3.5 µg
Zinc 2.82 mg 2.82 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code