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General • Easy

Blackberries with Yogurt

1 / Portion
1.
Blackberries
400 x Gram
(1 g)
2.
Natural Yogurt 2%
200 x Gram
(1 g)

Recipe preparation steps

1
Remove stems from fruits.
Slide
2
Thoroughly wash fruit with cold water.
Slide
3
Fruits placed in a salad bowl, pour over with natural yogurt.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Ash 3.2 g 3.2 g
Boron 20 mg 20 mg
Calcium 356 mg 356 mg
Carbohydrate 47.84 g 47.84 g
Carotene Beta 692 mg 692 mg
Casein 7 g 7 g
Chlorine 200 mg 200 mg
Cholesterol 20 mg 20 mg
Chromium 1 µg 1 µg
Cobalt 0.2 µg 0.2 µg
Complete Protein 8.6 g 8.6 g
Copper 0.82 mg 0.82 mg
Fat 5.96 g 5.96 g
Fatty monounsaturated 1.3 g 1.3 g
Fatty polyunsaturated 0.36 g 0.36 g
Fatty saturated 2.64 g 2.64 g
Fatty trans 4.2 g 4.2 g
Fiber 23.2 g 23.2 g
Fiber insoluble 17.2 g 17.2 g
Fiber soluble 4 g 4 g
Fluoride 20 mg 20 mg
Fructose 9.6 g 9.6 g
Glicemyc Index 40 µg 40 µg
Glucose 9.24 g 9.24 g
Iodine 20 µg 20 µg
Iron 2.68 mg 2.68 mg
KJ 1234 kJ 1234 kJ
Kcal 294 kcal 294 kcal
Lactose 9.4 g 9.4 g
Lutein + zeaxanthin 472 mg 472 mg
Magnesium 114 mg 114 mg
Manganese 1.3 mg 1.3 mg
Molybdenum 3 µg 3 µg
Nickel 2 mg 2 mg
Omega 3 0.26 g 0.26 g
Omega 6 0.34 g 0.34 g
Phosphorus 278 mg 278 mg
Potassium 948 mg 948 mg
Protein 14.16 g 14.16 g
Protein Animal 8.6 g 8.6 g
Salt 0.2 g 0.2 g
Selenium 5 µg 5 µg
Sodium 84 mg 84 mg
Sucrose 4 g 4 g
Sugar 28.92 g 28.92 g
Sulfur 60 mg 60 mg
Vitamin A 68 µg 68 µg
Vitamin B1 (Thiamin) 0.17 mg 0.17 mg
Vitamin B12 (Cobalamin) 4.8 µg 4.8 µg
Vitamin B2 (Riboflavin) 0.36 mg 0.36 mg
Vitamin B3 (Niacin) 2.84 mg 2.84 mg
Vitamin B5 (Pantothenic acid) 1 mg 1 mg
Vitamin B6 (Pyridoxine) 0.2 mg 0.2 mg
Vitamin B7 (Biotin) 3.01 mg 3.01 mg
Vitamin B9 (Folate) 114 µg 114 µg
Vitamin C (Ascorbic acid) 86 mg 86 mg
Vitamin D 4.06 µg 4.06 µg
Vitamin E 4.74 mg 4.74 mg
Vitamin K 79.6 µg 79.6 µg
Water 527.6 g 527.6 g
Zinc 3.04 mg 3.04 mg
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