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1.
Wholemeal Rye Bread
Wholemeal Rye Bread
kcal: 154.6
2 x Slice of bread
(30 g)
Protein 5.4g Fat 1.98g Carbohydrates 28.8g
Wholemeal Rye Bread
Wholemeal Rye Bread
Nutrients
Ash 1.5 g
Calcium 25 mg
Carbohydrate 48 g
Cholesterol 1 mg
Copper 0.3 mg
Fat 3.3 g
Fatty monounsaturated 0.8 g
Fatty polyunsaturated 1.5 g
Fatty saturated 0.5 g
Fiber 8.5 g
Fiber insoluble 6 g
Fiber soluble 2.5 g
Glicemyc Index 50 µg
Iron 2.8 mg
KJ 1083 kJ
Kcal 259 kcal
Lignin 0.3 g
Magnesium 70 mg
Manganese 2.1 mg
Omega 3 0.15 g
Omega 6 1.3 g
Phosphorus 200 mg
Potassium 230 mg
Protein 9 g
Salt 1.5 g
Selenium 12 µg
Sodium 600 mg
Starch 40 g
Sucrose 1.6 g
Sugar 6.6 g
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.71 mg
Vitamin B5 (Pantothenic acid) 0.6 mg
Vitamin B6 (Pyridoxine) 0.17 mg
Vitamin B9 (Folate) 25 µg
Vitamin E 0.86 mg
Vitamin K 5.9 µg
Water 37 g
Zinc 1.5 mg
2.
Mozzarella Cheese
2 x Slice
(15 g)
Protein 6.65g Fat 6.64g Carbohydrates 0.66g
Mozzarella Cheese
Mozzarella Cheese
Nutrients
Ash 5.69 g
Calcium 505 mg
Carbohydrate 2.2 g
Chloride 500 mg
Cholesterol 79 mg
Chromium 0.5 µg
Cobalt 0.5 µg
Copper 0.03 mg
Fat 22.14 g
Fatty monounsaturated 6 g
Fatty polyunsaturated 1 g
Fatty saturated 13 g
Fatty trans 0.5 g
Fiber 1 g
Fluoride 10 mg
Iodine 20 µg
Iron 0.44 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 1 g
Magnesium 26 mg
Manganese 0.01 mg
Molybdenum 10 µg
Omega 3 0.1 g
Omega 6 0.8 g
Phosphorus 354 mg
Potassium 85 mg
Protein 22.17 g
Protein Animal 22.17 g
Salt 0.75 g
Selenium 17 µg
Sodium 300 mg
Sugar 1 g
Sulfur 200 mg
Total Carbohydrates 2.2 g
Total Fat 22.14 g
Total Protein 22.17 g
Vitamin A 100 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 13 µg
Vitamin D 2 µg
Vitamin E 0.19 mg
Vitamin K 2 µg
Water 50 g
Zinc 2.2 mg
3.
Chicken Breast Ham
Chicken Breast Ham
kcal: 57.8
4 x Slice
(15 g)
Protein 12.72g Fat 0.72g Carbohydrates 0.12g
Chicken Breast Ham
Chicken Breast Ham
Nutrients
Ash 2.4 g
Calcium 8 mg
Carbohydrate 0.2 g
Chloride 1430 mg
Cholesterol 54 mg
Chromium 0.4 µg
Copper 0.04 mg
Fat 1.2 g
Fatty monounsaturated 0.29 g
Fatty polyunsaturated 0.29 g
Fatty saturated 0.28 g
Fatty trans 0.01 g
Fiber 1 g
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1 g
Iodine 10 µg
Iron 0.5 mg
KJ 439 kJ
Kcal 105 kcal
Lactose 1 g
Magnesium 39 mg
Manganese 0.03 mg
Molybdenum 4 µg
Omega 3 0.03 g
Omega 6 0.25 g
Phosphorus 234 mg
Potassium 380 mg
Protein 21.2 g
Protein Animal 21.2 g
Protein Plant 1 g
Salt 2.33 g
Selenium 12 µg
Sodium 933 mg
Starch 1 g
Sucrose 0.2 g
Sugar 0.2 g
Sugar added 1 g
Total Carbohydrates 0.2 g
Total Fat 1.2 g
Total Protein 21.2 g
Vitamin A 6 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 11.69 mg
Vitamin B5 (Pantothenic acid) 0.8 mg
Vitamin B6 (Pyridoxine) 0.52 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.2 µg
Vitamin E 0.28 mg
Vitamin K 0.3 µg
Water 75 g
Zinc 0.49 mg
4.
Red Bell Pepper
Red Bell Pepper
kcal: 27.6
3 x Slice
(30 g)
Protein 0.9g Fat 0.27g Carbohydrates 5.4g
Red Bell Pepper
Red Bell Pepper
Nutrients
Ash 0.5 g
Beta-carotene 1.5 µg
Calcium 7 mg
Carbohydrate 6 g
Chloride 10 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fiber 2.1 g
Fiber insoluble 1.6 g
Fiber soluble 0.5 g
Fructose 2.1 g
Glucose 1.8 g
Iron 0.4 mg
KJ 109 kJ
Kcal 26 kcal
Lutein + zeaxanthin 0.7 mg
Magnesium 12 mg
Manganese 0.1 mg
Omega 3 0.01 g
Omega 6 0.15 g
Phosphorus 26 mg
Potassium 210 mg
Protein 1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 4 mg
Sucrose 0.1 g
Sugar 4.2 g
Vitamin A 157 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 46 µg
Vitamin C (Ascorbic acid) 127 mg
Vitamin E 1.6 mg
Vitamin K 4.9 µg
Water 92 g
Zinc 0.2 mg
5.
Greenhouse Cucumber
Greenhouse Cucumber
kcal: 3.1
10 x Slice
(2 g)
Protein 0.14g Fat 0.02g Carbohydrates 0.58g
Greenhouse Cucumber
Greenhouse Cucumber
Nutrients
Ash 0.4 g
Beta-carotene 340 µg
Calcium 15 mg
Carbohydrate 2.9 g
Chloride 35 mg
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fiber 0.5 g
Fiber insoluble 0.3 g
Fiber soluble 0.2 g
Fructose 0.9 g
Glucose 0.8 g
Iron 0.2 mg
KJ 64.8 kJ
Kcal 15.5 kcal
Lutein + zeaxanthin 20 mg
Magnesium 8 mg
Manganese 0.08 mg
Oxalic acid 2 mg
Phosphorus 23 mg
Potassium 125 mg
Protein 0.7 g
Salt 0.03 g
Selenium 0.2 µg
Sodium 11 mg
Sucrose 0.1 g
Sugar 1.7 g
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.19 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin D 1 µg
Vitamin E 0.16 mg
Vitamin K 16.4 µg
Water 95.2 g
Zinc 0.24 mg
6.
Cherry Tomatoes
Cherry Tomatoes
kcal: 15.8
4 x Piece
(20 g)
Protein 0.72g Fat 0.16g Carbohydrates 2.88g
Cherry Tomatoes
Cherry Tomatoes
Nutrients
Acidity 0.4 g
Alcohol 1 g
Alpha Linolenic Acid 0.01 g
Ash 0.5 g
Beta-carotene 449 µg
Boron 0.05 mg
Calcium 9 mg
Carbohydrate 3.6 g
Chloride 30 mg
Cholesterol 1 mg
Chromium 0.5 µg
Citric acid 0.4 mg
Cobalt 0.1 µg
Copper 0.06 mg
Erythritol 1 g
Fat 0.2 g
Fatty acids 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fluoride 1 mg
Fructose 1.3 g
Galactose 0.05 g
Glicemyc Index 30 µg
Glucose 1.2 g
Inulin 0.1 g
Iodine 0.5 µg
Iron 0.5 mg
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Lignin 1 g
Linoleic Acid 0.08 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 1 µg
Nickel 0.01 mg
Nitrogen 0.02 g
Oleic Acid 0.02 g
Omega 3 0.01 g
Omega 6 0.09 g
Oxalic acid 5 mg
Pantothenic acid 0.2 mg
Phosphorus 21 mg
Phytoene 150 µg
Phytofluene 100 µg
Potassium 282 mg
Protein 0.9 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.1 µg
Sodium 8 mg
Sorbitol 1 g
Starch 0.1 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar added 1 g
Sulfur 15 mg
Taurine 0.1 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 3 mg
Xylitol 1 g
Zinc 0.26 mg
348 kcal
Protein 26.53g
Fat 9.79g
Carbs 38.44g
Fiber 0g

Recipe preparation steps

1

Preheat the oven, put the slices of bread in to toast for about 5 minutes. You can also toast the bread in a toaster or in a pan.

2

Place the ham and mozzarella on the bread.

Bake in the oven until the mozzarella melts.

You can also use a pan with a lid and bake on low heat covered until the mozzarella melts.

3

Cut the tomato into slices and place on the toast,

Cut the pepper into strips, cut the cucumber into slices and eat in sandwiches.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.32 g 0.32 g
Alcohol 0.8 g 0.8 g
Alpha Linolenic Acid 0.01 g 0.01 g
Ash 4.98 g 4.98 g
Beta-carotene 428.55 µg 428.55 µg
Boron 0.04 mg 0.04 mg
Calcium 187.8 mg 187.8 mg
Carbohydrate 38.44 g 38.44 g
Chloride 1048 mg 1048 mg
Cholesterol 58.6 mg 58.6 mg
Chromium 0.79 µg 0.79 µg
Citric acid 0.32 mg 0.32 mg
Cobalt 0.23 µg 0.23 µg
Copper 0.37 mg 0.37 mg
Erythritol 0.8 g 0.8 g
Fat 9.79 g 9.79 g
Fatty acids 0.16 g 0.16 g
Fatty monounsaturated 2.47 g 2.47 g
Fatty polyunsaturated 1.48 g 1.48 g
Fatty saturated 4.42 g 4.42 g
Fatty trans 0.96 g 0.96 g
Fiber 8.95 g 8.95 g
Fiber insoluble 5.74 g 5.74 g
Fiber soluble 2.31 g 2.31 g
Fluoride 3.8 mg 3.8 mg
Fructose 3.71 g 3.71 g
Galactose 0.04 g 0.04 g
Glicemyc Index 54.6 µg 54.6 µg
Glucose 3.34 g 3.34 g
Inulin 0.08 g 0.08 g
Iodine 12.4 µg 12.4 µg
Iron 2.91 mg 2.91 mg
Lactose 1.7 g 1.7 g
Lignin 0.98 g 0.98 g
Linoleic Acid 0.06 g 0.06 g
Lutein + zeaxanthin 103.03 mg 103.03 mg
Lycopene 2058.4 µg 2058.4 µg
Magnesium 92 mg 92 mg
Malic acid 0.08 g 0.08 g
Maltose 0.8 g 0.8 g
Manganese 1.44 mg 1.44 mg
Molybdenum 6.2 µg 6.2 µg
Nickel 0 mg 0 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 0.02 g 0.02 g
Omega 3 0.16 g 0.16 g
Omega 6 1.38 g 1.38 g
Oxalic acid 4.4 mg 4.4 mg
Pantothenic acid 0.16 mg 0.16 mg
Phosphorus 411.4 mg 411.4 mg
Phytoene 120 µg 120 µg
Phytofluene 80 µg 80 µg
Potassium 831.1 mg 831.1 mg
Protein 26.53 g 26.53 g
Protein Animal 19.37 g 19.37 g
Protein Plant 0.6 g 0.6 g
Quinic acid 0.02 g 0.02 g
Salt 2.57 g 2.57 g
Selenium 19.71 µg 19.71 µg
Sodium 1022 mg 1022 mg
Sorbitol 0.8 g 0.8 g
Starch 24.68 g 24.68 g
Sucrose 1.27 g 1.27 g
Sugar 10.58 g 10.58 g
Sugar added 1.4 g 1.4 g
Sulfur 72 mg 72 mg
Taurine 0.08 mg 0.08 mg
Total Carbohydrates 3.66 g 3.66 g
Total Fat 7.52 g 7.52 g
Total Protein 20.09 g 20.09 g
Total sugar alcohols 0.8 g 0.8 g
Vitamin A 266.1 µg 266.1 µg
Vitamin B1 (Thiamin) 0.28 mg 0.28 mg
Vitamin B12 (Cobalamin) 1.57 µg 1.57 µg
Vitamin B2 (Riboflavin) 0.27 mg 0.27 mg
Vitamin B3 (Niacin) 9.21 mg 9.21 mg
Vitamin B4 (Choline) 4.8 mg 4.8 mg
Vitamin B5 (Pantothenic acid) 1.1 mg 1.1 mg
Vitamin B6 (Pyridoxine) 0.84 mg 0.84 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 74.9 µg 74.9 µg
Vitamin C (Ascorbic acid) 134.9 mg 134.9 mg
Vitamin D 1.72 µg 1.72 µg
Vitamin D3 0.8 µg 0.8 µg
Vitamin E 3.2 mg 3.2 mg
Vitamin K 18.33 µg 18.33 µg
Water 259.64 g 259.64 g
Witamine B8 (Inositol) 2.4 mg 2.4 mg
Xylitol 0.8 g 0.8 g
Zinc 2.29 mg 2.29 mg
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