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1.
Onion
1 x Piece
(170 g)
2.
Tomato
1 x Piece
(170 g)
3.
Red Bell Pepper
1 x Piece
(200 g)
4.
Mozzarella Cheese
1 x Piece
(125 g)
5.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
6.
Ground Beef
300 x Gram
(1 g)
7.
Psyllium Husk
1 x Tablespoon
(10 g)
8.
Clarified Butter
1 x Teaspoon
(5 g)
9.
Tomato Concentrate 30%
1 x Tablespoon
(25 g)
10.
Hot Paprika (Ground)
1 x Teaspoon
(5 g)
11.
Erythritol
1 x Tablespoon
(10 g)
12.
Worcestershire Sauce
1 x Tablespoon
(15 g)
13.
Tabasco Sauce
0.5 x Gram
(1 g)
14.
Cumin
1 x Teaspoon
(3 g)
15.
Black Pepper
1 x Pinch
(0.1 g)
16.
White Salt
1 x Teaspoon
(5 g)

Recipe preparation steps

1
Peel the onion and dice finely. Wash and clean the tomatoes and dice the flesh. Clean and wash the pepper and chop it into small pieces.
Slide
2
Cut 6 of the 8 tomatoes into 8 small pieces by halving each one, remove the cores and cut the flesh into cubes.Cut 2 of the 8 tomatoes into strips.
Slide
3
Wash the peppers, remove the seeds, and cut into small cubes.
Slide
4
Cut the mozzarella into 2 halves.We cut the first half into small cubes.
Slide
5
Knead the ground beef with half of the onions, the egg, the psyllium husks, the cumin, a little salt and pepper to form a homogeneous meat mixture. Flatten some of the meat mixture in your hand, press together ¼ of the grated cheese and place it on the ground meat. Then form the meat mixture around the cheese and shape it into a ball. Form three more meatballs in the same way.
Slide
6
Heat the ghee in a pan and fry the meatballs until golden brown.
Slide
7
Heat some ghee in another pan and fry the remaining onion until golden brown.Add the pepper pieces and fry until al dente, then add the diced tomatoes, tomato paste, paprika powder and erythritol.Then puree everything finely with a hand blender and season to taste with Worcestershire sauce, Tabasco, salt and pepper.Serve the mozzarella meatballs with the dip and serve the tomato slices (from the 2 tomatoes) as a side dish.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 1.06 g 0.53 g
Alanine 53.26 g 26.63 g
Alcohol 1.73 g 0.87 g
Alpha Linolenic Acid 0.02 g 0.01 g
Arginine 61.86 g 30.93 g
Ash 15.35 g 7.68 g
Aspartic acid 156.31 g 78.16 g
Beta-Cryptoxanthin 48.5 µg 24.25 µg
Beta-Glucan 3 g 1.5 g
Beta-carotene 68.91 µg 34.46 µg
Beta-sitosterol 40.2 mg 20.1 mg
Boron 0.2 mg 0.1 mg
Calcium 792.95 mg 396.48 mg
Calories 551.25 kcal 275.63 kcal
Campesterol 9.85 g 4.93 g
Carbohydrate 63.32 g 31.66 g
Carotene Alpha 171.7 µg 85.85 µg
Carotene Beta 1829.8 mg 914.9 mg
Chloride 3843.3 mg 1921.65 mg
Chlorine 412.9 mg 206.45 mg
Cholesterol 412.98 mg 206.49 mg
Chromium 8.33 µg 4.17 µg
Citric acid 0.98 mg 0.49 mg
Cobalt 4.43 µg 2.22 µg
Complete Protein 40.8 g 20.4 g
Copper 5.88 mg 2.94 mg
Cysteine 368.65 g 184.33 g
Cystine 0.45 g 0.23 g
Energy 2306.07 kJ 1153.04 kJ
Erythritol 10 g 5 g
Fat 53.09 g 26.55 g
Fatty monounsaturated 17.37 g 8.69 g
Fatty polyunsaturated 4.69 g 2.34 g
Fatty saturated 26.02 g 13.01 g
Fatty trans 3.6 g 1.8 g
Fiber 19.75 g 9.88 g
Fiber insoluble 9.32 g 4.66 g
Fiber soluble 11.48 g 5.74 g
Fluoride 14.28 mg 7.14 mg
Folate 25.8 µg 12.9 µg
Fructose 13.13 g 6.57 g
Galactose 4.7 g 2.35 g
Glicemyc Index 93.1 µg 46.55 µg
Glucose 13.12 g 6.56 g
Glutamic acid 253.78 g 126.89 g
Glutamine 105.6 g 52.8 g
Glycine 44.35 g 22.18 g
Histidine 26.7 g 13.35 g
Hydroxyproline 2 g 1 g
Inulin 3 g 1.5 g
Iodine 32.7 µg 16.35 µg
Iron 10.26 mg 5.13 mg
Isoleucine 44.51 g 22.26 g
KJ 5041.3 kJ 2520.65 kJ
Kcal 1249.65 kcal 624.82 kcal
Lactose 6.46 g 3.23 g
Leucine 71.71 g 35.86 g
Linoleic Acid 0.61 g 0.31 g
Lutein 17 µg 8.5 µg
Lutein + zeaxanthin 317.25 mg 158.63 mg
Lycopene 4379.55 µg 2189.78 µg
Lysine 71.76 g 35.88 g
Magnesium 203.43 mg 101.72 mg
Malic acid 0.25 g 0.13 g
Maltose 4.7 g 2.35 g
Manganese 0.96 mg 0.48 mg
Methionine 18.1 g 9.05 g
Molybdenum 50.2 µg 25.1 µg
Monounsaturated fat 16:1 c 0.45 g 0.23 g
Monounsaturated fat 18:1 c 5.1 g 2.55 g
Monounsaturated fat 20:1 0.02 g 0.01 g
Nickel 1.7 mg 0.85 mg
Nitrogen 30.4 g 15.2 g
Oleic Acid 2.08 g 1.04 g
Omega 3 0.33 g 0.17 g
Omega 6 3.07 g 1.54 g
Oxalic acid 8.51 mg 4.26 mg
Palmitic Acid 1.12 g 0.56 g
Phenylalanine 52.66 g 26.33 g
Phosphorus 1114.69 mg 557.35 mg
Phytoene 5100 µg 2550 µg
Phytofluene 510 µg 255 µg
Phytosterols 56.9 mg 28.45 mg
Polyols 1.7 g 0.85 g
Polyunsaturated fat 18:2 n-6 0.3 g 0.15 g
Polyunsaturated fat 20:4 n-6 0.05 g 0.03 g
Potassium 2548.39 mg 1274.2 mg
Proline 44.26 g 22.13 g
Protein 84.48 g 42.24 g
Protein Animal 74.89 g 37.45 g
Protein Plant 5.21 g 2.61 g
Retinol 161.7 µg 80.85 µg
Salt 5002.04 g 2501.02 g
Saturated fat 10:0 0.02 g 0.01 g
Saturated fat 12:0 0.03 g 0.02 g
Saturated fat 14:0 0.9 g 0.45 g
Saturated fat 16:0 2.7 g 1.35 g
Saturated fat 18:0 1.5 g 0.75 g
Saturated fat 4:0 0.02 g 0.01 g
Saturated fat 6:0 0 g 0 g
Saturated fat 8:0 0 g 0 g
Selenium 79.21 µg 39.61 µg
Serine 52.61 g 26.31 g
Silica 4.7 mg 2.35 mg
Sodium 2770.09 mg 1385.05 mg
Starch 6.64 g 3.32 g
Stearic Acid 0.36 g 0.18 g
Stigmasterol 6.51 g 3.26 g
Sucrose 7.88 g 3.94 g
Sugar 29.51 g 14.76 g
Sugar Alcohols 1.7 g 0.85 g
Sugar added 4.73 g 2.37 g
Sulfur 951.4 mg 475.7 mg
Taurine 106.7 mg 53.35 mg
Threonine 44.26 g 22.13 g
Tiamin 0.01 mg 0.01 mg
Tocopherol gamma 0.9 mg 0.45 mg
Total Carbohydrates 17.57 g 8.79 g
Total Fat 41.36 g 20.68 g
Total Protein 70.63 g 35.32 g
Total sugar alcohols 13.05 g 6.53 g
Tryptophan 17.55 g 8.78 g
Tyrosine 35.31 g 17.65 g
Valine 61.66 g 30.83 g
Vitamin A 1045.42 µg 522.71 µg
Vitamin ARE 27 µg 13.5 µg
Vitamin B1 (Thiamin) 0.54 mg 0.27 mg
Vitamin B12 (Cobalamin) 6.9 µg 3.45 µg
Vitamin B2 (Riboflavin) 1.11 mg 0.56 mg
Vitamin B3 (Niacin) 15.87 mg 7.94 mg
Vitamin B4 (Choline) 357.78 mg 178.89 mg
Vitamin B5 (Pantothenic acid) 2.81 mg 1.4 mg
Vitamin B6 (Pyridoxine) 2.05 mg 1.03 mg
Vitamin B7 (Biotin) 7.12 mg 3.56 mg
Vitamin B9 (Folate) 191.49 µg 95.75 µg
Vitamin C (Ascorbic acid) 322.58 mg 161.29 mg
Vitamin D 13.19 µg 6.6 µg
Vitamin D3 2.16 µg 1.08 µg
Vitamin E 8.79 mg 4.4 mg
Vitamin K 36.16 µg 18.08 µg
Water 868.93 g 434.47 g
Witamine B8 (Inositol) 34 mg 17 mg
Zeaxanthin 8.5 µg 4.25 µg
Zinc 12.47 mg 6.24 mg
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