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Recipe preparation steps

1
Śliwki kroimy na kawałki i mieszamy z pozostałymi składnikami.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 3.45 g 3.45 g
Beta-carotene 138 µg 138 µg
Calcium 258 mg 258 mg
Carbohydrate 22.18 g 22.18 g
Cholesterol 10 mg 10 mg
Copper 0.18 mg 0.18 mg
Fat 2.52 g 2.52 g
Fatty monounsaturated 0.15 g 0.15 g
Fatty polyunsaturated 0.23 g 0.23 g
Fatty saturated 0.08 g 0.08 g
Fiber 3.04 g 3.04 g
Fiber insoluble 2.12 g 2.12 g
Fiber soluble 0.72 g 0.72 g
Folate 8.3 µg 8.3 µg
Iron 0.85 mg 0.85 mg
Lactose 10.4 g 10.4 g
Lutein + zeaxanthin 33.2 mg 33.2 mg
Magnesium 27.8 mg 27.8 mg
Manganese 0.28 mg 0.28 mg
Phosphorus 231.6 mg 231.6 mg
Potassium 314.8 mg 314.8 mg
Protein 19.64 g 19.64 g
Protein Animal 18.4 g 18.4 g
Salt 2.4 g 2.4 g
Selenium 1.6 µg 1.6 µg
Sodium 961.3 mg 961.3 mg
Sorbitol 5.88 g 5.88 g
Sugar 25.79 g 25.79 g
Vitamin A 15.6 µg 15.6 µg
Vitamin B1 (Thiamin) 0.06 mg 0.06 mg
Vitamin B12 (Cobalamin) 0.7 µg 0.7 µg
Vitamin B2 (Riboflavin) 0.4 mg 0.4 mg
Vitamin B3 (Niacin) 1.22 mg 1.22 mg
Vitamin B6 (Pyridoxine) 0.12 mg 0.12 mg
Vitamin B9 (Folate) 1.6 µg 1.6 µg
Vitamin C (Ascorbic acid) 0.24 mg 0.24 mg
Vitamin E 0.17 mg 0.17 mg
Vitamin K 23.8 µg 23.8 µg
Water 179.36 g 179.36 g
Zinc 0.52 mg 0.52 mg